FALL COCKTAILS

featuring Vikre Distillery spirits handcrafted in Duluth, Minnesota

Boreal Juniper Gin Boreal Spruce Gin Boreal Cedar Gin Øvrevann Aquavit Voyageur Aquavit Lake Superior Vodka

I-Falls Bee Sting Red Queen Aquavit Martini Gingersnapps Sweater Weather Stir 2 ½ oz. Juniper Gin, Shake 2 oz. Spruce Gin, ¾ Shake 1 ½ oz. Boreal Cedar Stir 2 dashes orange bitters, Add 1 1/2 oz. Voyageur, 1/2 oz. Shake 1 ½ oz. Lake Superior 3/4 oz. Lillet, ¼ oz. yellow oz. lemon juice, ¾ oz. honey Gin, 1 ½ oz. cranberry juice, 2 oz. Øvrevann Aquavit, Amaretto liqueur, and Vodka, ¾ oz. peach liqueur, Chartreuse, and 2 dashes syrup (equal parts honey and and ½ oz. St. Germain, and and 1 oz. Cocchi Americano 2 dashes Angostura to an ice ½ oz. cinnamon syrup, and orange bitters with ice until water), and 1 slice chili pepper ½ oz. lemon juice with ice. with ice to chill. Strain into a filled glass. Top with ginger ¾ oz. lemon juice with ice. very well chilled. Strain into with ice. Strain into a cocktail Strain into a martini glass or martini glass and garnish with beer, squeeze in a lime wedge, Strain into a martini glass a coupe or martini glass and glass. Garnish with another coupe and garnish with an orange twist. and stir. Garnish with an or coupe. garnish with a lemon twist. slice of pepper, if desired. a fresh cranberry. additional lime wedge.

Figgin’ Delicious Singapore Sling Pear Punch Aquavit Milk Punch Gammeldags Cranberry Vanilla Spritzer Muddle 3 chopped, dried figs Combine 1 ½ oz. Spruce Gin, Shake 1 ¾ oz. Cedar gin, Combine 2 oz. Øvrevann Stir 1 ½ oz. Voyageur Aquavit, In a shaker, muddle a 2-inch in a cocktail shaker. 1 ½ oz. pineapple juice, ¾ oz. pear puree, ¾ lime Aquavit, 2 oz. cream or ½ oz. rye whiskey, 1 tsp. maple piece of orange peel, a small Add 2 oz. Juniper Gin, 2 oz. ½ oz. Cherry Brandy or Cherry juice, ½ oz. simple syrup, and half-and-half, ½ oz. simple syrup, and 2 dashes orange handful of fresh cranberries, lime juice, and ¾ oz. maple Heering, ¼ oz. Benedictine, two dashes of absinthe with syrup, and a couple drops bitters with ice for and 2 dashes of orange bitters. syrup. Shake vigorously with ¼ oz. Orange liqueur, ½ oz. ice. Strain into a martini glass vanilla extract in a cocktail 20 seconds. Strain into an old Add 1 ½ oz. Lake Superior ice. Strain into a double rocks fresh lime juice, and a dash or coupe. Garnish with a slice shaker. Shake with ice for fashioned glass over a large Vodka, ½ oz. vanilla syrup, and glass or fizz glass and top with of Angostura bitters in a tall, of pear. about 10 seconds, then strain ice cube. Garnish with an 1 oz. fresh orange juice. Shake 1-2 oz. ginger beer ice-filled glass. Top with soda into a glass. Top with a orange twist. well with ice. Strain into an (or more to taste). water and stir. sprinkling of nutmeg. ice-filled double-rocks glass Garnish with a cherry. and top with soda water. Hanky Panky Mae Rose Nothing Gold Can Stay Bloody Viking Scanhattan Tangerine Gimlet Stir 2 oz. Juniper Gin, Stir 1 ½ oz. Spruce Gin, Shake 1 ½ oz. Boreal Cedar Add a shot of Øvrevann Stir 2 oz. Voyageur Aquavit, Shake 2 oz. Lake Superior 1 oz. sweet vermouth, and 1 oz. sweet vermouth, ½ oz. Gin, ½ oz. lemon juice, and Aquavit to your favorite 1 oz. sweet vermouth, and Vodka, 2 oz. tangerine juice, ¼ oz. Fernet Branca with Campari, and ½ oz. Grapefruit ½ oz. maple syrup with ice. bloody Mary mix. 2 dashes Angostura bitters ½ oz. lime juice, and ¾ oz. ice until chilled. Strain into liqueur with ice until well Strain into a double rocks Garnish enthusiastically. with ice until chilled simple syrup with ice. Strain a lowball glass over a large chilled. Strain into a coupe glass and top with (20 seconds). Strain into a into a coupe. ice cube and garnish with an and garnish with a 3 oz. dry hard cider. cocktail glass and garnish with orange twist. grapefruit twist. a cherry.

find more information atwww.VikreDistillery.com