ARAK LIBATIONS
discover more at terrasanctatrading.com TRADITIONAL
INGREDIENTS DIRECTIONS
• 2 ounces Arak Pour Arak into Arak glass. • Water Add water slowly until it turns white. • Ice Add ice cubes.
ARAK AZURE
INGREDIENTS DIRECTIONS
• 11/5 oz. Arak Shake • 1/2 oz. blue curacao Garnish with orange peel • Splash rose water
COPENHAGEN SPECIAL
INGREDIENTS DIRECTIONS
• 1 oz. cl Arak Pour all ingredients into a cocktail • 1 oz. Aquavit shaker with ice. • 1/2 oz. Lemon Juice Shake and strain into a flute glass. Garnish with a lemon slice. Serve.
terrasanctatrading.com POMEGRANATE TREE
INGREDIENTS DIRECTIONS
• 1.5 oz arak, Pour arak and syrup into a cocktail • .75 oz pomegranate shaker with ice. Shake, strain, top with syrup soda water, serve. • soda LION’S MILK TAP & TAIL, JERUSALEM
INGREDIENTS DIRECTIONS
• 50 ml arak Shake, pour into glass and sprinkle 25 ml amaretto with a little Blue Curacao, anise star 25 ml rosetta (almond and almonds. Serve. liquid) 100 ml sour (lemon and sugar) Chopped anise star and ice JERUSALEM OF GOLD WALDORF ASTORIA, JERUSALEM
INGREDIENTS DIRECTIONS
• 15 ml maple syrup The Waldorf serves it on block ice with • 2.5 ml arak cinnamon smoke. • 65 ml Havana 7
terrasanctatrading.com ARAKTINI
INGREDIENTS DIRECTIONS
• 2 tbsp freshly In a cocktail shaker, combine water squeezed and sugar and shake well until • Meyer lemon dissolved. • 4 tbsp freshly Add lemon and clementine juices, Arak squeezed clementine and ice and shake well. juice Pour into a martini glass, add • 3 tbsp Arak pomegranate seeds and lemon zest. • 4 tbsp room temperature water • 11⁄2 tsp sugar • 2 tbsp pomegranate seeds • Zest of half a Meyer lemon • Icee THE BEIRUT
INGREDIENTS DIRECTIONS
• 2 parts fresh Mix Arak, syrup and soda. pomegranate juice Pour into a cocktail glass and add • 1 part Arak pomegranate juice. • 1/2 part simple syrup • 1/2 part club soda
terrasanctatrading.com SAZ-ARAK ZAHAV RESTAURANT, PHILADELPHIA
INGREDIENTS DIRECTIONS
• Arak Rinse a rocks glass with Arak. • 2 oz Basil Hayden In shaker with ice, add the bourbon, bourbon St. Germain, lemon juice, and orange • 1 oz St. Germain bitters. • 1/2 oz of lemon juice Shake, strain in the rocks glass, and • 1 dash of orange garnish with an orange twist. bitters • Orange twist
HABAYIT COCKTAIL THE DINING HALL, PHILADELPHIA
INGREDIENTS DIRECTIONS
• 4 large pieces Muddle the grapefruit, sugar, and sage grapefruit leaves. • 1 teaspoon sugar Fill a shaker with ice and add a dose • 2 sage leaves, plus of Arak, 45 milliliters of the muddled more for garnish grapefruit mixture, and the sour mix. • Arak Shake and strain into a cocktail glass • 45 milliliters sour mix and garnish with a sage leaf, if you like.
terrasanctatrading.com ARAB SPRING DOS GATOS, JACKSONVILLE, FL
INGREDIENTS DIRECTIONS
• 1.5 oz Arak Slowly add water to Arak until milky • Fresh Mint white then set aside • 3 or 4 Raspberries In mixing glass, muddle the handful of • Spoon of fig preserve mint and raspberries • Vanilla simple syrup Add fig preserve, a splash of vanilla • Pomegranate syrup and pomegranate syrups, and Salerno • 0.5 oz Solerno Blood Slowly Add Arak mixture stirring Orange Liqueur constantly Strain into a rocks glass over ice Garnish with mint sprig and a raspberry ARAK CUP DOS GATOS, JACKSONVILLE, FL
INGREDIENTS DIRECTIONS
• 1.5 oz. Arak Muddle mint leaves. Add juice of one • 1/2 oz. pimms lemon, Arak, pimms and simple syrup • 1 lemon to taste. • 5-10 mint leaves Shake and strain over ice in a Collins • Simple syrup glass, adding soda intermittently. • Soda Garnish with mint leaf.
terrasanctatrading.com ARAK N HONEY THE VOLSTEAD, JACKSONVILLE, FL
INGREDIENTS DIRECTIONS
• 1/2 oz Arak Ramallah Combine Arak, St. Germaine, and • 1/2 oz Drambuie grapefruit. • 1/2 oz Barenjager Shake and strain over ice in a Collins • Honey Liquor glass. Splash of soda to fill. • Blood Orange bitters Garnish with twist of lemon peel. • 1/2 oz water
JERUSALEM COCKTAIL DOS GATOS, JACKSONVILLE, FL
INGREDIENTS DIRECTIONS
Chamomile Simple Quickly simmer the syrup with the Syrup chamomille leaves, strain and leave to • 1 part sugar cool. • 2 parts water Juice the grapefruit. Dried chamomile flowers or a bag of For every serving blend: two muddled chamomille tea mint leaves, a twelfth chamomille syrup, a third Arak, 4 parts fresh- Grapefruit Concoction squeezed grapefruit juice, 2 parts • Juice of one big juicy (more or less) seltzer. pink grapefruit • Arak Garnish with a few mint leaves. • A few sprigs of mint • Seltzer
terrasanctatrading.com COOL CUCUMBER THE VOLSTEAD, JACKSONVILLE, FL
INGREDIENTS DIRECTIONS
• 2 muddled cucumber Shake and strain over ice topped with slices Soda water • 2 muddled lime slices • 1/2 oz brown sugar simple syrup • 3/4 oz Arak Ramallah THE JACK KER-ARAK DOS GATOS, JACKSONVILLE, FL
INGREDIENTS DIRECTIONS
• 1/2 oz. Arak Muddle pomegranate seeds and • 2.5 oz. Buffalo trace orange. Bourbon Add Arak and Bourbon, dash of • 1/4 orange bitters, and simple to taste. • 6 pomegranate seeds Shake and strain over big ice cube in a • Orange bitters rocks glass. • Simple syrup Garnish with orange peel.
terrasanctatrading.com ORIENTAL NIGHTS
INGREDIENTS DIRECTIONS
• 2 muddled cucumber Shake and strain over ice topped with slices Soda water • 2 muddled lime slices • 1/2 oz brown sugar simple syrup • 3/4 oz Arak Ramallah
GREEK FIRE ORSAY, JACKSONVILLE, FL
INGREDIENTS DIRECTIONS
• 1oz Arak Ramallah Shake • 1oz Tanqueray Garnish with orange peel Rangpur Gin • 1oz Ancho Reyes lime • 2 dashes orange flower water
terrasanctatrading.com