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Assessment of Tourists on Mojito Based on Arak Bali in Kuta Bali
Advances in Economics, Business and Management Research, volume 111 1st International Conference One Belt, One Road, One Tourism (ICOBOROT 2018) ASSESSMENT OF TOURISTS ON MOJITO BASED ON ARAK BALI IN KUTA BALI Setyowati Ayu Widuri STP Nusa Dua Bali Indonesia [email protected] Abstract - Mojito is one of the popular cocktail drinks and its own charm in terms of taste and aroma of fresh is very popular with domestic and foreign tourists visiting mint that becomes characteristic of Mojito, until now Bali because it has a refreshing taste and aroma. Mojito are the Mojito is still one of the most sought after generally made from Light Rum for alcohol. Rum is a cocktails and sold almost in all bars. Mojito is a fermented and distilled alcoholic beverage from molasses tropical drink drink. Tropical drinks are drinks that (sugarcane drops) or sugar cane water which is a by- are dominated by fruit and sour taste. Tropical drinks product of the sugar industry. Rum is the result of distillation from molasses (sugar cane drops) in the form of are usually a mixture of sour, such as sour mix, clear colored liquid, and is usually stored to experience lemon juice, and alcoholic drinks in more than one ripening in vats made of oak or other types of wood. The type of mixed drink. largest rum producers in the world are Caribbean countries In making Mojito drinks, one of the ingredients used and along the Demerara River flow in Guyana, South is Rum. According to Katsigris and Thomas (2006: America. 204) Rum is an alcoholic beverage produced by fermentation and distillation from molasses (sugar Bali also has traditional alcoholic drinks, Arak Bali. -
Arak Cocktails Recipes
SPIRIT OF LEBANON DRINK MASSAYA ARAK AS AN APERITIF, DIGESTIF OR DURING MEALS AND/OR IN MULTITUDE OF DELIGHTFUL COCKTAILS. ROCKS ICE Enjoy Massaya arak over ice for the ultimate COOL COCKTAILS taste of Lebanon. Mulberry Arak Mint Pause Massaya Arak (1 measure) Massaya Arak (1 measure) Mulberry syrup (1-1.5 measures) Peppermint syrup (1 measure) Water (3 measures) Water (3 measures) Two thin lemon slices Poured into a glass of crushed ice Decorated with blackberries and decorated with mint leaves or any other black fruit and a slice of lemon or lime Oriental Nights Arak French Kiss Massaya Arak (1 measure) Massaya Arak (1 measure) Vodka (1 measure) Creme de cassis (2 measures) Jallab (1- 1.25 measures) Decorated with an orange twirl Decorated with raisins and pine nuts Poured into a glass with ice zen spot Lebanese American Massaya Arak (2 measures) Bourbon (2 measures) Freshly squeezed grapefruit (3 measures) Massaya Arak (1/2 measure) Shaken with fresh thyme Topped up with ginger ale and Strained over ice in a shortball glass soda water in even quantities Decorated with thyme, and Decorate with fresh mint a long orange twist Poured into a glass with ice A Jewel in the Rough Mojito Arak Massaya Arak (1 measure) Massaya Arak (2 measures) Amaretto (2 measures) 10 medium mint leaves Rose water (1 measure) Two 1cm thick slices of lime Cream of coconut (2 measures) Two heaped teaspoons of brown sugar Elderflower cordial (1 measure) Topped up with soda Shake well with ice until thick consistency Decorated with a slice of lime and strain into a glass with ice and a sprig of mint Garnish with floating star anise, lavender Served in a glass of crushed ice and an orange twist /massaya.lebanon @massayalebanon @massayalebanon www.massaya.com. -
The Ancient Tale of Anise and Its Long Journey to America
For immediate release Press contact: Daniela Puglielli, Accent PR (908) 212 7846 THE ANCIENT TALE OF ANISE AND ITS LONG JOURNEY TO AMERICA New Orleans, July 2012 -- As part of the “spirited” presentations of the Tales of the Cocktail festival, Distilleria Varnelli cordially invites you to the event “Anise: The Mediterranean Treasure” on Saturday July 28, from 3:00 pm to 4:30 pm at the Queen Anne Ballroom, Hotel Monteleone in New Orleans, LA. The seminar offers a rare occasion to compare different Mediterranean anises, neat and in preparation: Varnelli, as the best Italian dry anise, ouzo, arak, raki, anisado, and anisette. Mixologist Francesco Lafranconi - winner of the TOC 2009 Best Presenter Award- and Orietta Maria Varnelli, CEO of Distilleria Varnelli S.p.a., will transport attendees through an incredible historical and cultural journey, including an exclusive tasting of anise-based Varnelli’s liqueurs and aperitifs. Renowned mixologists from London, Anistatia Miller and Jared Brown, will bring their experience to the event as well. The program will include also a short yet suggestive cultural presentation about the FIRST American Chapter of the Ordre International des Anysetiers, with Members in Medieval attire that will revive the legend and traditions of the ancient guild of Anysetiers, founded in 1263 in France. Members of the Louisiana Bailliage include Francesco Lanfranconi, who will lead the Chapter as Bailli, Tales of the Cocktail’s founders Ann and Paul Tuennerman, Liz Williams (Chair of Southern Food and Beverage Museum in NOLA), Laura and Chris McMillan of the Museum of American Cocktails – MOTAC, journalists Camper English and Brenda Maitland, mixologist Jacques Bezuidenhout and importer Paolo Domeneghetti. -
Ouzo Bazooka Rider 2015
Ouzo Bazooka Technical Rider ASAF SHAY - F.O.H Tech 00-972-52-2321530 [email protected] # LINE DI / MIC INSERT COMMENTS 1 BD D6\BETA52 GATE+COMP 2 SNR UP SM57 COMP 3 SNR SM57 COMP DOWN 4 HH SM81 5 TT SM57 GATE 6 FT SM57 GATE 7 OH L SM81 LINK 7-8 8 OH R SM81 LINK 7-8 9 BASS DI BOX COMP 10 GTR DI OPEN XLR 11 GTR COMP SM57\E906 12 KEYS L DI BOX LINK 12-13 13 KEYS R DI BOX LINK 12-13 14 VOC KEYS SM58 COMP 15 VOC BASS SM58 COMP 16 VOC GTR BETA 57 COMP Ouzo Bazooka Pubic Address: A Top Quality 3/4 way stereo system (Line Array/High Pack + Subs) flown or stacked (according to all safety factors) with all the Amps Processing & Cabling According to the manufacturer instruction. A Front Fill, Outers, Center, Balcony or any other type of cover needed should also be flown or stacked (According to all safety factors) with all the Amps Processing & Cabling According to the manufacturer Instruction. Subs should be sufficient to the venue & audience needs. Please take the time to align all delays and gain prior to the technical crew arrive at the venue. SENDS + MONITORS: AUX 1- MAIN VOC (GTR) (15”) X2 AUX 2- BASS (15”) X2 AUX 3- DRUMS (15”) X2 AUX 4- KEYS (15”) X2 AUX 5- PLATE RVB AUX 6 – ROOM RVB AUX 7- SLAP DLY AUX 8- TAP DLY PREFERENCES: Console should be placed at a hearing distance of at least 115db maximum distance from stage - 25 meters. -
CE/AL/LP/Sk 1 ZOZNAM PROTOKOLOV Protokol 1 O
521 der Beilagen XXIII. GP - Staatsvertrag - Protokolle Slowakisch (Normativer Teil) 1 von 374 ZOZNAM PROTOKOLOV Protokol 1 o výrobkoch zo železa a ocele Protokol 2 o obchode medzi Albánskou republikou a Spoločenstvom v sektore spracovaných poľnohospodárskych výrobkov Protokol 3 o vzájomných preferenčných úľavách na určité vína a o vzájomnom uznávaní, ochrane a kontrole názvov vín, liehovín a aromatizovaných vín Protokol 4 týkajúci sa definície pojmu „výrobky s pôvodom“ a metód administratívnej spolupráce Protokol 5 o pozemnej doprave Protokol 6 o vzájomnej administratívnej pomoci v colných záležitostiach CE/AL/LP/sk 1 2 von 374 521 der Beilagen XXIII. GP - Staatsvertrag - Protokolle Slowakisch (Normativer Teil) PROTOKOL 1 O VÝROBKOCH ZO ŽELEZA A OCELE CE/AL/P1/sk 1 521 der Beilagen XXIII. GP - Staatsvertrag - Protokolle Slowakisch (Normativer Teil) 3 von 374 ČLÁNOK 1 Tento protokol sa vzťahuje na výrobky uvedené kapitolách 72 a 73 kombinovanej nomenklatúry. Tiež sa vzťahuje na ostatné hotové výrobky zo železa a ocele v rámci uvedených kapitol, ktoré môžu mať v budúcnosti pôvod v Albánsku . ČLÁNOK 2 Clá, ktoré sú uplatniteľné v Spoločenstve na dovoz výrobkov zo železa a ocele s pôvodom v Albánsku, sa dňom nadobudnutia platnosti tejto dohody zrušujú. ČLÁNOK 3 1. Po dni nadobudnutia platnosti tejto dohody sa clá uplatniteľné v Albánsku na dovoz výrobkov zo železa a ocele s pôvodom v Spoločenstve, ktoré sú uvedené v článku 19 dohody a v prílohe I k tejto dohode sa postupne znižujú v súlade s harmonogramom v uvedenom článku. 2. Po dni nadobudnutia platnosti tejto dohody sa clá uplatniteľné v Albánsku na dovoz všetkých ostatných výrobkov zo železa a ocele s pôvodom v Spoločenstve zrušia. -
Hotel Edelweiss, Borovets
HOTEL EDELWEISS BOROVETS RESTAURANT Telephone: (+359) 2 9630060 https://edelweissborovets.com SALADS SOUPS SHOPSKA SALAD -0.350 g-6.20 BGN CHICKEN SOUP -0.300 g-4.00 BGN SHEPARD‘S SALAD -0.400 g-7.80 BGN MEATBALLS SOUP -0.300 g-4.00 BGN CABBAGE WITH CARROTS- SHKEMBE (paunch soup) 0.250 g-4.60 BGN -0.300 g- 4.50 BGN MIXED SALAD -0.350 g-5.20 BGN TARATOR (yoghurt with cucumbers -0.300 g.- CAPRESE -0.350 g.-7.20 BGN cold soup) 4.00 BGN VITAMINA SALAD -0.250 g-4.80 BGN KATUK WITH CHEESE CREAM SOUPS -0.200 g-5.10 BGN SNEZHANKA (SNOW WHITE) PUMPKIN - 0.300 g- 3.50 BGN -0.200 g-5.20 BGN BROCCOLI -0.300 g- 3.50 BGN KIOPOOLU -0.200 g-5.20 BGN CAULIFLOWER -0.300 g- 3.00 BGN RHODOPE SALAD -0.350 g- 5.20 BGN VEGETABLES -0.300 g-3.50 BGN VILLAGE STYLE SALAD -0.350 g-6.20 BGN CHEESE SHOPSKI STYLE - 0.300 g-4.80 BGN GREEK SALAD -0.350 g-6.20 BGN MISH MASH - 0.300 g- 4.80 BGN ROYAL PICKLE - 0.250 g-5.80 BGN CHICKEN FLAKES WITH CORNFLAKES STARTERS -0.250 g-7.00 BGN CHICKEN LIVER WITH MUSHROOMS -0.300 g-6.80 BGN MUSHROOMS IN BUTTER -0.200 g-6.20 BGN CHICKEN LIVER VILLAGE STYLE -0.300 g-6.80 BGN KASHKAVAL (yellow cheese) PANE - 0.200 g-6.90 BGN BEEF TONGUE IN BUTTER -0.200 g-8.50 BGN WHITE CHEESE PANE -0.200 g-4.80 BGN CHEESE ON A PLATE WITH HONEY CHEESE TRAKIA STYLE-0.300 g-5.60 BGN AND WALNUT - 0.200 g- 5.20 BGN 2 OMELETS MOUNTAIN DISHES WITH VEGETABLES -0.200 g-4.20 BGN KACHAMAK -0.400-5.80 BGN WITH HAM -0.200 g-4.80 BGN PATATNIK -0.300-5.20 BGN WITH CHEESE -0.200 g-4.80 BGN MEAT DISHES SACH CHICKEN KAVARMA -0.400 g-7.20 BGN CHICKEN SACH WITH VEGETABLES -
Jewish-Arab Encounters in a Middle Eastern Restaurant in Toronto
Canadian Jewish Studies / Études juives canadiennes, vol. 26, 2018 75 Dina Roginsky and Rina Cohen Trading Jerusalem: Jewish-Arab Encounters in a Middle Eastern Restaurant in Toronto Dina Roginsky and Rina Cohen / Trading Jerusalem: 76 Jewish-Arab Encounters in a Middle Eastern Restaurant in Toronto This ethnographic study explores everyday encounters between Jewish Israeli immi- grants, Palestinian Arab immigrants, and Canadian Jews in Jerusalem Restau- rant, a Middle Eastern dining establishment in Toronto. The article reveals the ways in which these three subgroups relate to each other economically and culturally in the context of a diasporic food business that bases its appeal on the symbolism of Jerusa- lem. Through the practices and relationships observed in this restaurant, we suggest that these subgroups create a practical foodway community, while each subgroup associates with the notion of Jerusalem in its own distinctive way. Cette étude ethnographique analyse les interactions quotidiennes entre immigrants israéliens juifs, immigrants palestiniens arabes et Juifs canadiens dans le Jerusalem Restaurant, un restaurant de cuisine moyen-orientale de Toronto. L’article met au jour comment ces trois sous-groupes interagissent économiquement et cultu- rellement dans le contexte d’un commerce alimentaire diasporique qui se construit autour du symbolisme de Jérusalem. Les pratiques et les relations observées dans ce restaurant nous permettent d’avancer que ces différents sous-groupes forment une communauté de pratiques alimentaires tout en ayant, chacun, des liens spécifiques et distinctifs avec la notion de Jérusalem. Outside Israel and the Palestinian Territories, Jews and Arabs rarely share physical spaces. In North America, Jews and Arabs live primarily in separate residential areas and, for the most part, rarely do these discrete social communities cross paths. -
Wine from Neolithic Times to the 21St Century
WINE From Neolithic Times Wine / Viticulture / History WINE The story of wine, one of the foundations of Western Civilization, is the story of religion, medicine, science, war, discovery and dream. The essential historical background and the key developments in the From history of wine through the ages are outlined in this compact, engag- ing, easy-to-read and well-illustrated text, with lists of top vintages. For thousands of years wine mixed with water was the safe drink. It was a key ingredient of medications. The antiseptic properties of the N e o l i t h i c T i m e s alcohol it contains saved lives. Wine was associated with many reli- gious rituals, some of which survive today. The story of wine involves scientists like Hippocrates of Kos, to Zaccharia Razi, Isaac Newton (albeit indirectly), Louis Pasteur, and many others. It also involves colorful people such as Gregory of Tours and Eleanor of Aquitaine. to t h e 2 1 s t C e n t u r y Vines made their way to the Americas with the Conquistadores. the 21st Century Then wines almost disappeared in the late 1800s as Phylloxera spread throughout the world. This scourge was followed by World War I, the Great Depression, Prohibition, and World War II. Today, winemaking has enjoyed a renaissance and many excellent and affordable wines are produced throughout the world. * Stefan K. Estreicher is Paul Whitfield Horn Professor of Physics at Texas Tech University. His fascination with wine, and the history of wine, dates back to a memorable encounter with a bottle of Richebourg 1949 while working toward his doctorate from the University of Zurich, Switzerland. -
The Jewish Voice
TM the ewish VoiceDeuteronomy 32:1 JMAY THE EARTH HEAR THE WORDS OF MY MOUTH February 25, 2011| 21 Adar 1 5771Vol. 7, Iss. 8 www.JewishVoiceNY.com $1 Billionaire Tisch to DEFIANT QADHAFI Advocates for Civil be Next Jewish Liberties Holds Agency Board Chair VOWS TO FIGHT ON Historic Conference in Toronto Page 9 Charles “Joe” Hynes Received Prestigious Hogan Award Dr. Phyllis Chesler, emerita pro- fessor of psychology and women's studies at CUNY BY FERN SIDMAN In a lengthy address on state TV, Libya's Moammar Qadhafi vows On Wednesday February 16th, a not to resign, denounces protesters as 'greasy rats' and urges his most unique and historic colloqui- supporters to help the military crush the uprising. um was convened in Toronto by the Advocates For Civil Liberties Libyan leader Moammar Qadhafi has Witnesses in Tripoli said Libyan helicop- (ACL), a new and dynamic organi- vowed not to leave his country and to die as ters and warplanes struck civilian areas zation of attorneys, professionals a "martyr" as anti-government protests Monday, while African mercenaries and pro- and concerned citizens dedicated to Page 12 rage in Libya. Qadhafi gunmen opened fire indiscriminate- spotlighting the egregious manifes- ly to terrorize the population. Libyan state- tations of anti-Israel propaganda e made a passionate speech on state run television said Tuesday that foreign on university campuses across Elie Tahari: television Tuesday, saying that he was media reports of massacres in the country North America. Ha "revolutionary." He urged Libyans were "lies" aimed at destroying the morale of Fashioning Success to help defend the country against those who the public. -
EN ASSOCIATIEOVEREENKOMST Tussen De Europese Gemeenschappen En Hun Lidstaten, Enerzijds, En De Republiek Albanië, Anderzijds
BIJLAGE STABILISATIE- EN ASSOCIATIEOVEREENKOMST tussen de Europese Gemeenschappen en hun lidstaten, enerzijds, en de Republiek Albanië, anderzijds 1 STABILISATIE- EN ASSOCIATIEOVEREENKOMST tussen de Europese Gemeenschappen en hun lidstaten, enerzijds, en de Republiek Albanië, anderzijds HET KONINKRIJK BELGIË, DE TSJECHISCHE REPUBLIEK, HET KONINKRIJK DENEMARKEN, DE BONDSREPUBLIEK DUITSLAND, DE REPUBLIEK ESTLAND, DE HELLEENSE REPUBLIEK, HET KONINKRIJK SPANJE, DE FRANSE REPUBLIEK, IERLAND, DE ITALIAANSE REPUBLIEK, DE REPUBLIEK CYPRUS, DE REPUBLIEK LETLAND, DE REPUBLIEK LITOUWEN, HET GROOTHERTOGDOM LUXEMBURG, DE REPUBLIEK HONGARIJE, DE REPUBLIEK MALTA, HET KONINKRIJK DER NEDERLANDEN, DE REPUBLIEK OOSTENRIJK, DE REPUBLIEK POLEN, DE PORTUGESE REPUBLIEK, DE REPUBLIEK SLOVENIË, DE SLOWAAKSE REPUBLIEK, DE REPUBLIEK FINLAND, HET KONINKRIJK ZWEDEN, HET VERENIGD KONINKRIJK VAN GROOT-BRITTANNIË EN NOORD- IERLAND, 2 Verdragsluitende partijen bij het Verdrag tot oprichting van de Europese Gemeenschap, het Verdrag tot oprichting van de Europese Gemeenschap voor Atoomenergie en het Verdrag betreffende de Europese Unie, hierna „lidstaten” genoemd, en DE EUROPESE GEMEENSCHAP EN DE EUROPESE GEMEENSCHAP VOOR ATOOMENERGIE, hierna “de Gemeenschap” genoemd, enerzijds, en DE REPUBLIEK ALBANIË, hierna “Albanië” genoemd, anderzijds, Gelet op de sterke banden tussen de partijen en de waarden die zij gemeen hebben, hun verlangen deze banden nog te versterken en op wederkerigheid en wederzijds belang gebaseerde nauwe en langdurige betrekkingen tot stand te brengen -
O · L 2 3 4 5 6 7 8 9 Lo Il 12 13 14 15 16 17 18 19 ----~
-- o · l 2 3 4 5 6 7 8 9 lO Il 12 13 14 15 16 17 18 19 ----~.. ---- =---------------------------------------------------------~----~~ --~---------------------------_. LE PIACEVOLI E RIDICOLOSE SEMPLICITN D I BERTQLDINO FIGLIUOLO OELL' ASTUTÒ ED ACCORTO BE,RT O L DO, Con le sottili, ed argute risposte della MARGOLFA sua Madre, e Moglie di esso, Bertoldo~ Opera piena di mOralittl , e ii spasso DI GIULIO çESARE DELLA CROCE quest' ultima impressipne ,!rricchita di Figure; LUCCA, E IN FIRENZ E 1 8 I 4. " .. " .. "'" """ ,." " ,,,,,,, ,.,,,;',", ",,",",'" "," .,"""" '" Presao Antonie 8 ratzini )( Co n Approv, T' o l 2 3 4 5 6 7 8 9 lO Il 12 13 14 15 16 17 18 19 20 ---=------------~--~--~--~~--~--~--~--~--~--~~~~~~~~~~--~~~--~ I [ .. 1tJ ARGO/MENTO. - . Ogni pianta, ogni alberQ" ClQ: qg1li radice suoI produrre il suo frutto secoDdo la sua specie, nè . mai prevaricare da quanto lQro ha ordi nato la gran Madre N.'itura, Ma.estra. di tutte le cose. SOtto la. pia.nta dell' uomo di quello, che varia, e manca: onde molte volte si vede, che da un Padre di bel la presenza Da.see 'Qn brutto, anzi filO&truoso ti. glio J e da UD dotto un ignorante, e goffo. Del la causa. di cib. lascio disputare a chi ' sa, pOlcbè io non sono Scolastico, nè Cattedrante, ma uo mo dozzinale, che ha poca cognizione di simile cose; perb non starb quivi a render la ragione di quanto, o di tutto, nè d'onde si derivi si· mil qualità; ma solo mi accingo a spiegarvi in qu~ste carte a vita Eli llertollìlino figHo del quon- 2 3 4 5 6 7 8 9 lO 11 12 13 14 15 16 17 18 19 20 ----~---- ~--------------------------------------------------------________________ ---------------1 4 5 data BertOldo, la cUI Datura fu tanto diff'ereqt~ dal Padre, quanto è il piombo dall'oro, ed il ve AAt!'!M!!!!tA~A~~AA~A~, ,~~ A~ trel dal Cristallo: e.ss~~do Bertoldo pieno ai tan Il Re Alboino manda at torn. -
The Arsal Labour Market Assessment - ALMA
The Arsal Labour Market Assessment - ALMA 1 Study completed by Copyright © 2018 All rights reserved for UNDP and UNHCR This analysis of this report do not necessarily reflect the views of the United Nations Development Programme and the United Nations High Commissioner for Refugees. 2 Table of Contents List of Abbreviations ............................................................................................................................ 4 Note on Terminology ........................................................................................................................... 4 List of Figures ......................................................................................................................................... 6 List of Tables ........................................................................................................................................... 7 Executive Summary .............................................................................................................................. 8 1. Research Objectives ................................................................................................................... 10 2. Methodology ................................................................................................................................. 11 3. Limitations..................................................................................................................................... 14 4. Background & Context ..............................................................................................................