thank you for joining us & your patience as we adapt!
please respect a 90 min table limit
no more than 6 people per table congregating is not allowed.
masks are required unless you are seated
WATER SERVICE for health & safety, we’re only selling bottled water spanish style mussels - 15 0.5lt small Poland Spring - $3 1.5lt Large Poland Spring - $6 saffron | chorizo | frites | lemon aioli 0.5lt Aqua Panna - $4 0.5lt Pellegrino - $4
thai chili calamari - 14 green papaya | peanut crumble | basil | mint
popcorn chicken - 12 espresso martini - 11
hot honey mustard | bbq sauce| chipotle aioli chocolate vodka | espresso | amaretto
mushroom vermicelli spring rolls - 11 passion cosmo - 11
three chili black vinegar dipping sauce vodka | passion fruit | blood orange celebration sangria - 10
bourbon | red wine | fall spices aperol spritz - glass 12 | carafe 40 beet & kale salad - 12 aperol | bubbles | orange goat cheese | sunflower seeds | harissa vinaigrette | herbs grow a pear - 12 classic caesar - 10 pear & spiced tequila | lemon | sparkling romaine lettuce | lemon caesar dressing fall harvest - 11 parmesan | garlic croutons apple cinnamon vodka | butterscotch | cinnamon sugar rim add grilled chicken - 8 add 3 grilled shrimp - 11
chardonnay - limestone hill | 10 malbec - dv catena | 11 gianonne chicken under a brick - 24 sauv blanc - wildsong | 12 pinot noir - stephen vincent | 12 mashed potato | grilled asparagus | mushroom madeira jus riesling - lietz | 11 tempranillo - finca el encino | 11
herb marinated grilled swordfish steak- 27 pinot grigio - casalini | 10 cabernet - broadside | 12 sweet potato, black bean & quinoa salad rosé - cagueloup | 9
fresh chilis | chimichurri rosé - chateau pesquie| 11
penne bolognaise - 22 sparkling rosé - grandial | 10 veal, beef & pancetta | parmesan | creamy tomato sauce prosecco - scarpetta| 12
garlic marinated shrimp linguini - 26 broccoli | pesto cream sauce
niman ranch grilled hanger steak - 29 hen of the woods mushrooms | fingerlings guinness (20oz) | 7.5 brooklyn pumpkin ale | 7 baby spinach | sauce soubise wachusett ‘boo yeah’ | 7 pbc bearded mistress ipa | 7.5 left hand oktoberfest | 8 leinenkugel summer shandy | 7.5 downeast pumpkin blend | 8 wormtown lager | 6.5 boston chops fried chicken sandwich - 16 southern tier coffee pumking | 10 cucumber & carrot sesame slaw | spicy aioli | fries
8oz dbar burger* - 19 pbr (16oz) | 4 jacks abbey pilsner | 7 with cheddar | bacon | hand-cut rosemary fries brooklyn lager | 6 julius echter(16.9) | 10 lagunitas ipa | 7 woodchuck pearsecco | 7 sam adams boston lager | 6 nbpt plum island white | 7 sam adams seasonal | 6 stranger than fiction porter | 9 hand cut fries - 5 pbc golden hook ale | 6 truly hard seltzer | 6 parmesan | rosemary | thyme allagash white | 8 notch session pilsner | 7 sautéed kale - 8 rogue dead guy ale | 8 peak fresh cut pilsner | 6 sweet potato | chorizo (16oz) exhibit ‘a’ cats meow | 10 bp grapefruit sculpin | 8 grilled asparagus - 9 chimay blue| 12 clausthaler n/a | 6
Bottles of Wine Bubbles Reds Cava Brut ~ Anna de Cordoniu ~ Spain ~ NV 40 Pinot Noir ~ Cono Sur Reserva ~ Chile ~ 16 40 Prosecco ~ Mionetto ~ Valdobbiadene ~ Italy ~ NV 45 Pinot Noir ~ Nielson ~ Santa Barbara ~ CA ~ 17 45 Brut ~ Roederer Estate ~ California ~ NV (1/2 btl | 30) 55 Burgundy ~ Faiveley ~ Burgundy ~ FR ~ 17 55 Champagne ~ Nicolas Feuillatte ~ Brut Reserve ~ France ~ NV 75 Pinot Noir ~ Holloran ~ Williamette Valley ~ 17 55 Brut ~ Domaine Huet ~ Vouvray ~ Loire Valley ~ France ~ 13 75 Spatburgunder (Pinot) ~ A. Christmann ~ Germany ~ 12 55 Champagne ~ Laurent-Perrier ~ France ~ NV 80 Pinot Noir ~ Brandborg ~ Umpqua Valley ~ OR ~ 17 55 Champagne ~ Pol Roger ~ Brut Reserve ~ France ~ NV 85 Pinot Noir ~ Villa Maria ~ Marlborough ~ NZ ~ 17 55 Champagne ~ Henriot ~ Brut Souverain ~ France ~ NV 90 Burgundy ~ Faiveley ~ Mercurey ~ Burgundy ~ FR ~ 16 70
Sparkling Rosé ~ Col de Salici ~ Veneto ~ IT ~ NV 45 Merlot ~ Indaba ~ Western Cape ~ South Africa ~ 18 35 Sparkling Rosé ~ Pierre Sparr ~ Alsace ~ FR ~ NV 50 Merlot ~ Steele ~ Clear Lake ~ CA ~ 12 50
Bordeaux ~ Cru Monplaisir ~ Superiore ~ FR ~ 17 55 Whites Bordeaux ~ Château Haut Vigneau ~ Pessac Léognan ~ FR ~ 14 60 Bordeaux ~ Château La Tour Pibran ~ Pauillac ~ FR ~ 10 80 Sauvignon Blanc ~ Ballard Lane ~ Santa Barbara ~ CA ~ 18 40 Sauvignon Blanc ~ Mulderbosch ~ Stellenbosch ~ SA ~ 15 50 Cabernet Sauvignon ~ Prelius ~ Tuscany ~ IT ~ 18 55 Bordeaux Blanc ~ Château La Dame Blanche ~ FR ~ 18 55 Cabernet Sauvignon ~ Justin ~ Paso Robles ~ CA ~ 16 65 Sauvignon Blanc ~ Cade ~ Napa Valley ~ California ~ 18 60 Cabernet Sauvignon ~ Daou ~ Paso Robles ~ CA ~ 18 70 Sancerre ~ Alphonse Mellot ~ Le Moussiere ~ FR ~ 18 65 Cabernet Sauvignon ~ Truchard ~ Carneros ~ Napa ~ CA ~ 15 80
Cabernet Blend ~ Reeve ~ Libertine ~ California Blend ~ 16 85 Riesling ~ Frisk ~ Prickly ~ Victoria ~ Australia ~ 24 35
Riesling ~ Chateau St Michelle ~ Cold Creek Vineyard ~ WA ~ 16 40 Garnacha ~ Mas Can Blau ~ Monsant ~ Spain ~ 17 40 Riesling/Gewurztraminer ~ Gentil ~ Hugel ~ Alsace ~ France ~ 17 40 Shiraz ~ Jim Barry ~ Lodge Hill ~ Australia ~ 16 45 Riesling ~ Pikes ~ Clare Valley ~ Australia ~ 15 40 Garnacha ~ Scala Dei ~ Priorat ~ Spain ~ 15 55 Riesling ~ Brandborg ~ Umpqua Valley ~ Oregon ~ 12 40 Rhone Blend ~ Château Pegau ~ Rhone ~ FR ~ 12 55 Dry Riesling ~ Pewsey Vale ~ Eden Valley ~ Australia 40 Dry Riesling ~ Ravines ~ Finger Lakes ~ NY ~ 14 45 Chateauneuf Du Pape ~ Domaine Giraud ~ Rhone ~ FR ~ 15 100
Riesling Kabinett ~ Melsheimer ~ Mosel ~ Germany ~ 12 55 Piccini ~ Chianti ~ Tuscany ~ IT ~ 18 35 Pinot Gris ~ Schlumberger ~ Alsace ~ FR~ 12 50 Dolcetto d’Alba ~ Pertinace ~ Piedmont ~ IT ~ 15 40 Nero D’Avola ~ Cusumano ~ Sicily ~ IT ~ 16 40 Chardonnay ~ Ballard Lane ~ Central Coast ~ CA ~ 17 40 Valpolicella Blend ~ Allegrini ~ Palazzo del Torre ~ Veneto ~ 14 50 Chardonnay ~ Broadside ~ Central Coast ~ CA ~ 18 45 Sangiovese Blend ~ Arceno ~ Chianti Classico ~ Tuscany ~ 16 55 Chardonnay ~ Raeburn ~ Russian River Valley ~ CA ~ 17 55 Barolo DOCG ~ Villa Doria ~ Piedmont ~ 15 75 Chardonnay ~ Nielson ~ Santa Barbara ~ CA ~ 18 55 Chardonnay ~ Leeuwin Estate ~ Margaret River ~ Australia ~ 13 55 Barolo DOCG ~ Marcenasco ~ Renato Ratti ~ Piedmont ~ 14 80 Chardonnay ~ Banshee ~ Sonoma Coast ~ CA ~ 17 60 Barbaresco DOCG ~ Produttori del Barbaresco ~ Piedmont ~ 15 95 Burgundy ~ Olivier Leflaive ~ Les Setilles ~ FR ~ 14 60 Brunello di Montalcino DOCG ~ Villa al Cortile ~ Tuscany ~ 12 90 Burgundy ~ Bouchard Pere et Fils ~ FR ~ 13 65 Chablis ~ Christian Moreau ~ Chablis ~ FR ~ 17 65 Gamay ~ Louis Latour ~ Burgundy ~ FR ~ 13 35 Chablis ~ Jean Paul Droin ~ Chablis ~ FR ~ 17 70 Malbec ~ La Linda ~ Mendoza ~ Argentina ~ 18 35 Tinto Reserva ~ Ruelas ~ Lisboa ~ Portugal ~ 18 35 Grechetto ~ Grecante Colli Martani ~ Umbria ~ IT ~ 17 35 Zweigelt ~ Zantho ~ Burgenland ~ Austria ~ 15 40 Dry Furmint ~ Royal Tokaji ~ The Oddity ~ Hungary 40 Gamay ~ Potel Aviron ~ Beaujolais-Village ~ Burgundy ~ FR ~ 17 45 Rioja Blanca ~ El Coto ~ Rioja ~ Spain ~ 13 40 Vinho Verde ~ Niepoort Docil ~ Portugal ~ 13 40 Malbec ~ Loca Linda ~ Mendoza ~ Argentina ~ 17 (1 liter) 45 Chenin Blanc ~ Raats ~ Stellenbosch ~ South Africa ~ 19 40 Tempranillo ~ Pruno ~ Ribera del Duero ~ Spain ~ 14 50 Albariño ~ Pazo das Bruxas ~ Rias Baixas ~ Spain ~ 16 45 Zinfandel ~ Edmeades ~ Mendocino ~ CA ~ 16 50 Pinot Blanc ~ Hugel ~ Alsace ~ FR ~ 17 45 Carmenere ~ Perez Cruz ~ Chile ~ 12 50 Garganega ~ Anselmi ~ San Vincenzo ~ Soave ~ IT ~ 14 45 Malbec ~ Catena ~ Mendoza ~ Argentina ~ 15 55 Muscadet Sevre et Maine ~ Michell Delhommeau ~ 15 45 Gruner Veltliner ~ Landhaus Mayer ~ Austria ~ 17 45 Vouvray ~ Domaine Huet ~ Le Haut-Lieu ~ Loire ~ FR ~ 17 70