UPCOMING EVENTS THURSDAY TRIVIA NIGHTS 7:30PM EACH WEEK A NEW TRIVIA GAME SEE TV DISPLAYS FOR UPCOMING GAMES MUSIC EVERY FRIDAY AND SATURDAY NIGHT SEE TV DISPLAYS FOR ARTIST CALENDAR VALENTINES SIP AND PAINT WEDNESDAY FEBRUARY 7TH VALENTINES DAY WEDNESDAY FEB 14TH MAKE RESERVATIONS TODAY! Nibbles Cheese and Charcuterie on back page OLIVE OIL, BALSAMIC REDUCTION 4 OLIVE ASSORTMENT 5 VEGAN SNACK BOWL 7 Served with warmed baguette slices Pairings Special Olive Mix, Caperberries, Dried Apricots, Candied Walnuts, Pepperoncini, Capers, and Garlic Pecans, Olive Mix and Fig Jam. Served with Baguette Slices Salads & Soup Add Chicken 4, Grilled Shrimp 7, Seared Ahi 10 to any Salad. Side of Tator Tots 4. Split Bowl or Plate 3. MIXED GREEN SALAD*10 CAESAR SALAD* 12 PAIRINGS CLAM CHOWDER Mixed Greens, Tomatoes, Blue Cheese, Fresh Chopped Romaine Hearts, CUP 6, BOWL 10 Candied Walnuts with Parmesan Cheese, Croutons Baby Clams, Yukon Potatoes, Butter, Pairings Champagne Vinaigrette CAPRESE TRADITIONAL* 12 Cream, Bacon, Chardonnay Reduction, Leeks, Onions, Celery, Parsley, Thyme APPLE & FETA SPINACH SALAD* 12 Tomato Slices, Fresh Mozzarella Slices, Baby Spinach, Fuji Apple Slices, Dry Basil, Aged Balsamic Reduction, SOUP / SALAD COMBO 12 Cranberry, Pecans, Crumbled Feta, Olive Oil, Sea Salt Cup of Soup and Half Size of Green Salad Pairings Blueberry Vinaigrette Sandwiches Served With Side Green Salad or Pasta Salad, Or Add Substitute Tator Tots 4. TUSCAN SANDWICH 14 PAIRINGS "PHILLY" CHEESESTEAK 15 Sliced Toscana Salami, Sopressata, and Thinly Sliced Rib-Eye, Sautéed Onions, Prosciutto, Fresh Mozzarella, Lettuce, Bell Peppers and Mushrooms, Tomatoes, with Champagne Viniagrette Melted Provolone Cheese, Served on a Toasted Baguette Served On a Hoagie Flatbreads Add Chicken 4, Add Shrimp 7 PAIRINGS MARGHERITA 12 BUTTERNUT SQUASH 14 PROSCIUTTO & ARUGULA 15 Fresh Tomatoes, Fresh Mozzarella, Butternut Squash Puree, Ricotta, Prosciutto, Baby Arugula, Ricotta, Fresh Basil and Cabernet Marinara Havarti, Caramelized Onion, Sage, Gouda, Caramelized Onion, Balsamic Add Pepperoni 2 Toasted Pine Nuts, Balsamic Reduction, Reduction Pomegranate Infused Cranberries Shareable (and Then Some) Plates Add Wild Rice 4, Add Tator Tots 4, Add Shrimp 7 BACON WRAPPED DATES* 9 LOADED TOTCHOS 12 GRILLED HERB & GARLIC SHRIMP* 16 (5) Deglet Dates and Bleu Cheese Tator Tots, Sour Cream, Bacon, Cheddar, (6) Tiger Shrimp, with Basil Pinenut Wrapped in Hickory Smoked Bacon, Chives, Pairings Dressing Pesto Aioli Sauce Balsamic Reduction Glaze FIRECRACKER CHICKEN 14 SHORT RIB SLIDERS 20 BAKED SPINACH AND ARTICHOKE DIP 9 Tempura Chicken Breast Bites, Sambal (3) Burgundy Braised Beef Short Ribs, Creamy Spinach and Artichoke Dip, Chili Plum Sauce, Honey Siracha Aioli Herb Horseradish Cream on Toasted Baked with Parmesan Cheese Topping. (Option: 3 Mile Island Sauce) Brioche Buns Served with Baguette Slices BUTTERNUT SQUASH RAVIOLI 14 SEARED AHI TUNA* 20 LOBSTER MAC & CHEESE 10 Ravioli Stuffed with Butternut Squash, Pairings Sesame Spice Crusted Seared Macaroni, Lobster, Pairings Special Parmesan, Brown Butter Sage Sauce Ahi Tuna. Served on a Bed of Spinach with Lemon Aioli Sauce Cheese Mix, Baked with Parmesan CHICKEN CLUB SLIDERS 16 Cheese Topping (3) Grilled Chicken Breast, Bacon, Mixed FILET MIGNON* 29 BAKED BRIE WEDGE 12 Greens, Tomato Slices, Chipotle Ranch 6 Ounces, 28 Day Aged Center Cut with Stuffed with Fig Jam, Fresh Dressing on Toasted Brioche Buns Our Own Herb Infused Butter. Strawberries, Finished with a Balsamic Served with Spinach and Wild Rice Drizzle, Baguette Slices Desserts FLOURLESS CHOCOLATE CAKE* 9 PAIRINGS COBBLER 9 ICE CREAM 5 Topped with Rich Creamy Ganache Made Fresh In House Ask Your Server For Today's Selections CREME BRÛLÉE* 9 Ask Your Server for Todays Selection. Add a Shot: Vanilla Custard with Torched Sugar Served with a Scoop of Ice Cream Espresso 2 / Pedro Ximenez 5

*Gluten Free Note: All Sauces and Spice Mixes Made In-House 20% Service Charge added to parties of 6 or more. $25 Corkage Fee (One bottle per table please). Splitting of dishes $3 $15 minimum order per person for tables over 6 persons. Consuming raw or under-cooked food or unpasteurized milk may increase your risk of food-borne illness. Due to water conservation, please ask your server for water. Menu Version: January 18, 2018 Cheese & Charcuterie Enjoy 1 to 1.3 oz portions of each cheese or meat served with rustic sliced baguette, dried fruits, olive mix and fig jam. Single portion of any cheese or charcuterie 8

CHEESE FLIGHT 21 HUMBOLDT FOG (Goat) Elegant, luscious and truly one of the most unique American goat cheeses out there offering a thin line of vegetable ash running through it's creamy white center. Aged three weeks.

MANCHEGO el TRIGAL (Sheep) A refreshingly simple and laid-back offering in a world of so many complex cheeses, Manchego is Spain's most popular cheese. Wrapped snuggly in a recognizable wax rind, this raw sheep milk cheese is aged for eight months and develops a salty, briny flavor.

SAINT ANDRE (Cow) Triple crème cow's milk cheese produced in Coutances, in the Normandy region of northwestern France. It has a high fat (75%) content because it is further enhanced with heavy cream, making it dense, buttery and rich. The rind is covered with a velvety and powdery bloomy mold while the inside is ivory white in colour. The taste of the cheese is an intense version of the Brie, another famous French so cheese. CHARCUTERIE FLIGHT 21 PROSCIUTTO Pure and simple, domestic prosciutto, just the pork leg and salt.

SALAMI TOSCANO Deep burgundy color, with salt pronounced.

SOPRESSATA Modeled aer the sopressa vicentina from the Vicenza province of Northern Italy.Moist and full-flavored.

2 EACH COMBINATION (2 CHEESE, 2 CHARCUTERIE) 28 2 Cheeses & 2 Meats From Above. 3 EACH COMBINATION (3 CHEESE, 3 CHARCUTERIE) 42 All 3 Cheeses & all 3 Meats From Above

Other Beverages RED SANGRIA 10 CAFFE AMERICANO 2.50 SAN PELLEGRINO 3 WHITE SANGRIA 10 CAFFE LATTE 5 COCA COLA 3 POMEGRANATE MIMOSA 6 DECAF COFFEE 2.50 DIET COKE 3 ORANGE MIMOSA 5 HOT OR ICED TEA 3 SPRITE 3

Kids Menu CHEESE PIZZA 8 PASTA & SAUCE 8 MILK 3 PEPPERONI PIZZA 9 MAC AND CHEESE 8 APPLE/ORANGE JUICE 3 POMEGRANATE JUICE 5

Round of Beers for the Kitchen! $5 LOVED YOUR FOOD? BUY A ROUND FOR THE KITCHEN STAFF!

20% Service Charge added to parties of 6 or more. $25 Corkage Fee (One bottle per table please). Splitting of dishes $3 $15 minimum order per person for tables over 6 persons. Consuming raw or under-cooked food or unpasteurized milk may increase your risk of food-borne illness. Due to water conservation, please ask your server for water. Menu Version: January 18, 2018