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CHEESE Our Cheeses Are Arranged by Type with a Simple Description

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CHEESE Our Cheeses Are Arranged by Type with a Simple Description CHEESE Our cheeses are arranged by type with a simple description. Please use the sushi-style order sheet to make your selection. NAME | Origin | Rennet | ANIMAL | “P” PASTEURIZED “R” RAW “T” THERMALIZED FRESH SEMI-HARD $ HONEY CHEVRE | Canada | Microbial | GOAT | P | 2 OSSAU-IRATY | France | Traditional | SHEEP | P | $4 Fresh chevre infused with honey; sweet and creamy. A creamy, nutty, savory and sweet Basque cheese. $ FROMAGE AUX FOURMIS | Ft Collins | Vegetarian | SHEEP | P | 3 $ POWERFUL WELSH | Wales | Vegetarian | COW | P | 2 A fresh Spanish cheese rolled in ants; creamy, crunchy, peppery & tart. A medium sharp, yet slightly sweet tasting cheddar. WENSLEYDALE, APRICOT | England | Vegetarian | COW | P | $4 7 YR PROPRIETOR CHEDDAR | Wisconsin | Microbial | COW | P | $4 Tangy, with the sweetness of apricots blended in. Smooth and bold with a rich, long finish. <<< MIDNIGHT MOON | California | Vegetarian | GOAT | P | $4 SOFT OR BLOOMY A nutty and brown-buttery taste with prominent caramel notes. BRIE | France | Traditional | COW | P | $2 A classic mild and slightly salty brie with a touch of sweetness. EWEPHORIA | Holland | Microbial | SHEEP | P | $4 A Smooth, sweet and nutty sheep’s Gouda. ASHLEY | Ft. Collins | Traditional | COW | P | $4 Mildly sweet; lightly tart when young and soft and gooey when ripe. SMOKIN’ GOAT | Spain | Traditional | GOAT | P | $3 Creamy, mild and lightly smoked. GOAT BRIE | Canada | Microbial | GOAT | P | $4 Mild taste with a creamy paste and buttery notes. TOMME DE SAVOIE | France | Traditional | COW | P | $4 LA TUR | France | Traditional | COW*GOAT*SHEEP | P | $4 Clean, milky, lactic; slight citrus & mushroom notes; musty cellar aroma. Buttery and rich with notes of mushrooms and grass; a slight tang. PICO MELERO | Spain | Traditional | SHEEP | R |$3 CASATICA DI BUFALA | Italy | Traditional | WATER BUFFALO | P | $3 Manchego-like but spicy with notes of nuts and a mild acidic finish. Milky and creamy with a sweet finish. RED BUTTE HATCH CHILI CHEDDAR | Utah | Vegetarian | COW | P | $4 >>> Subtley balanced with spicy, sweet flavors and creamy texture. TOP SHELF | Holland | Traditional | COW | P | $ BEAUFORT, ETE| France | Traditional | COW | R | $5 PRIMA DONNA 3 Dense, buttery, nutty, caramel notes, slightly sweet and not too salty. Inspired by Parmigiano & Gruyere; sweet & nutty with a caramel aftertaste. $ MOLITERNO AL TARTUFO | Italy | Traditional | SHEEP | P | $5 BLACK PEPPER BELLAVITANO | Wisconsin | Traditional | COW | P | 3 Dense, fudgy, creamy, savory with earthy truffles: (GMO free). Cracked black peppercorns impart a zestiness to this rich and nutty cheese. BIG WOODS BLUE | Minnesota | Vegetarian | SHEEP | P | $5.50 5 YEAR GOUDA | Holland | Traditional | COW | P | $3 A rich and creamy sheep cheese with a sharp undeniable blue. Rich and sweet with an intense taste of butterscotch & a hint of salt. The Welsh Rabbit is a unique space we have created for your enjoyment. Whether dining alone, with a friend or on a date, we strive to provide a comfortable atmosphere for you to relax, have fun and reconnect. We also aim to provide a great selection of artisan and farmstead cheeses from around the world. Our bistro is a place we love and we hope you do to. Thanks for joining us. CHEESE CONT. MEATS WASHED-RIND BISON PASTRAMI | Continental Sausage| Colorado | $4 QUADRELLO DI BUFALA | Italy | Traditional | WATER BUFFALO | R | $4 Smoked and coated with pepper. Raised on sustainable family farms. A rich and creamy Taleggio-like cheese with notes of hay and yeast. NAPOLI | Olli Salumeria| Virginia | $3.50 $ Smoked over apple-wood with a hint of fennel. A local favorite. WAVREUMONT (vahv-ru-manh) | Belgium | Traditional | COW | R | Organic | 3 Creamy, rich, nutty, slightly yeasty with lingering notes of butter & grass. SPANISH CHORIZO | Underground Meats| Wisconsin | $5 TOMME ST. GEORGES | France |Traditional | SHEEP | P | $4 A Spanish-style salami with chilis, smoked paprika and a hint of sherry. Complex; moist and creamy with bread, sweet cream and leek notes. WILD BOAR | Olli Salumeria| Virginia | $5 >>> Smoked over applewood & a bit “gamier” than pork with a rich, earthy flavor. MOLE | Elevation Artisan Meats | Colorado | $4.50 BLUE Mexico inspired: A blend of chilis, garlic, cinnamon, oregano and chocolate stout. ASHER BLUE | Georgia | Vegetarian | COW | R | $4 Mushroomy aromas and earthy, grassy flavors with a mild, salty finish. SOUR ALE | Elevation Artisan Meats | Colorado | $4.50 A non-traditional salami made with a Sour Ale and black pepper. PAPILLON ROQUEFORT | Spain | Traditional | SHEEP | R | $4 Creamy yet crumbly; slightly sweet & salty; piquant. PROSCIUTTO PARMA | Italy | $3.50 Thinly sliced, this Italian dry-cured ham is made in Parma, Italy. GLACIER PENTA BLUE | Wisconsin | Traditional | COW | P | $3 Smooth, creamy (from added cream), silky and salty. GOAT SALAMI | Underground Meats | Wisconsin | $4.50 Goat, and a small amount of pork, mixed with rosemary and cinnamon. SMOKED BILLY BLUE | Wisconsin |Vegetarian | GOAT | P | $4 Fresh, tangy, assertive; slightly goaty, mildly smoky. PICCANTE | Cremenelli | Iowa | $4 A spicy salami with red peppers and several varieties of paprika. PLATTERS SECCHI | Columbus Salumeria | California | $3 This classic, mellow Italian salame is one you would find in Italy today. Can’t decide? Let us help with three choices created and crafted for you. Each of the below comes with olives, fruit, nuts and your choice of HOUSE SMOKED DUCK | Maple Leaf Farms | Indiana | $4 baguette, local wheat crackers, or gluten-free crackers. Smoked over hickory, cured in salt and brown sugar; limited availability. GOUDA PLATTER | $15 ~ ENJOY SOLO OR AS DESSERT Showcasing 3 different milks, 3 different ages and 3 distinctly different flavors of Ewephoria, Midnight Moon and the 5 Year Gouda. AND MORE Delightful pairings to add to your experience. Ask about specials. $ POPULAR PLATTER | 29 ~ NIBBLES FOR TWO $ 95 Three of our more popular cheeses (Powerful Welsh, Brie and Honey BREAD | 3. | House-made demi-baguette with a side of olive oil & Chevre) are joined with some Napoli salami, 1/2 baguette and a bit of balsamic reduction. mustard to round it out. OLIVES | $3.50 | A mix of green and black olives. WANT TO SHARE? | $49 ~ GOT A SMALL CROWD? NUTS | $3 | Fried Salted Valencia Almonds Five cheeses (La Tur, Prima Donna, Pico Melero, Quadrello di Bufala and a cheesemonger’s choice), a portion of Secchi and the always loved SEASONAL FRUIT | $3 Bison Pastrami along with a whole baguette (or crackers) and a little something to dip in makes conversation laid back and easy. Most cheeses and meats can be purchased at our Shop around the corner. .
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