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Home , Brie, Buffalo mozzarella, Cheddar cheese, Cheese spread, Chipped chopped ham, Danish Blue cheese

Imported Guide / 3 CANADA 4 CANADIAN SPECIALTY 5 6 DANISH SPECIALTY / USA 7 8 ENGLISH WENSLEYDALE 9 WALES 10 11 FRENCH SPECIALTY / FRENCH AIR 12 13 / BULGARIA / CYPRESS 14 HOLLAND 15 BEEMSTER SPECIALTY 16 IRELAND / NORWAY 17 18 ITALIAN SPECIALTY 19 ITALIAN AIR 20 21 SPAIN 22 SPANISH SPECIALTY 23

DELIVERY SCHEDULE SWITZERLAND 24

STOCKED - Product is ordered and shipped with your SWISS SPECIALITY 25 regular delivery, these items are denoted with an asterisk throughout the catalog. 26 CROSS DOCK - Product must be ordered by 10:00am BUTTERS & CREAMS 27 Tuesday, and arrives into Lipari the following Monday. It will ship out on your next delivery beginning Tuesday. Product will arrive within 10 days to your store. ACCOMPANIMENTS 28

AIR FREIGHT - Products are flown in specially for you, and 30 can take up to 20 days to arrive to your store. MARKETING IDEAS 31 *DENOTES STOCKED ITEMS 2 Belgium & Argentina

CHIMAY A LA BIERE GRAND CLASSIQUE CHEESE Washed in the beer produced by the Slightly pungent, supple and creamy, the Trappist Monks in the Chimay monastery. carefully crafted Chimay Classis is the pride CHIMAY 198909 1/5 lb. of the Chimay monastery’s line of chesses. CHIMAY 382873 1/5 lb. GRAND CRU CHEESE Semi hard, matured in the cellars of the REGGIANITO Trappist Abbey for 6-8 weeks until its floral When Italians immigrated to Argentina, they aromas reach peak. began making it locally. Reggianito is cured CHIMAY 382890 1/5 lb. longer than any other South American hard cheese, leading to a rich, enhanced flavor. It is saltier than its namesake, but maintains the traditional crystallized crunch. ZERTO 569303 4/15 lb.

Chimay Authentic Trappist

3 Canada Canada’s cheese history is a special combination of its French and English heritage, beginning with trade in the 17th century. From soft-ripened, Parisian to the stoic British cheddars, the traditions of Canadian cheese began with an artisanal approach, and soon progressed to industrialized methods. By the 1900s, the creation, manufacturing and trade of cheese became amongst eastern Canada’s most important commodities.

As innovators of new techniques of and stringent hygiene methods, Canada implemented a series of laws and guidelines that soon became industry standards. The Frenchcentric province of is also the center of cheese culture in Canada; more than half of Canadian cheese is produced in Quebec, and almost two-thirds of all specialty cheeses.

Lipari supplies cheeses that are “magnifique,” including French-inspired, soft-ripened brie and Borgonzola by Eiffel Tower.

MINI BRIE BRIE 3 KILO A classic cocktail party favorite. Great for Made from cow’s , the rind of this stuffing, topping or slicing alongside your cheese is edible and the inside is soft and most successful appetizers. creamy in texture. The flavor is smooth, rich *EIFFEL TOWER 547903 12/7 oz. and creamy. *EIFFEL TOWER 548103 1/7 lb. MINI Creamy, and smooth, this cheese BRIE 1 KILO small size is ideal for display on a holiday Made from cow’s milk, the rind of this cheese platter. cheese is edible and the inside is soft and *EIFFEL TOWER 547803 12/7 oz. creamy in texture. The flavor is smooth, rich and creamy. EIFFEL TOWER 548003 1/2.2 lb.

BORGONZOLA A stunning combination of Brie and , Borgonzola is soft and creamy with a bloomy rind and a blue veined body. ZERTO 569403 1/3.3 lb. 4 CANADIAN SPECIALTY

PLAIN CHEESE RUM RAISIN Award winning Celebrity goat cheese starts Smooth and creamy Celebrity goat cheese with the freshest milk from Mariposa in is studded with rum soaked raisins for a Kawartha Lakes, Ontario. satisfying burst of flavor. *CELEBRITY 547303 12/4.5 oz. CELEBRITY 577403 12/4.5 oz.

CHOCOLATE CHERRY TEMPTATION & HERB GOAT LOG Creamy goat cheese with rich, decadent The combination of spicy garlic and fresh chocolate flavor and Dalmatia Premium herbs are a wonderful complement to the Cherry Spread give this top notch cheese creamy goat cheese. both flavor and eye appeal. *CELEBRITY 577603 12/4.5 oz. Celebrity Goat Cheese is... CELEBRITY 567697 12/4.5 oz. CELEBRITY 577803 6/11 oz. l RBST Free l PLAIN GOAT CHEESE TUB CRANBERRY GOAT CHEESE Halal & Kosher Plain goat spread, smooth & creamy. With a higher percentage of whole fruit l Vegan Sea brings out a delicate flavor. coating its outside and aromatic RBST Free, Halal, Kosher, Vegan l that is loaded with flavor, Celebrity goat Lactose Free CELEBRITY 577903 2/4 lb. cheese with cranberry and cinnamon is l All Natural a delightfully tangy taste experience. The GOAT CHEESE chèvre blends perfectly with the sweet and This classic goat cheese has a drop of sour berries, and the touch of cinnamon “liquid gold” giving this award winning adds just enough extra warmth to the cheese a hint of sweetness that is pleasing to the palate. pairing. CELEBRITY 577703 12/4.5 oz. *CELEBRITY 547403 12/4.5 oz.

BLUEBERRY GOAT CHEESE FIG GOAT CHEESE Light and creamy Celebrity goat cheese is Delicious goat cheese is combined with rolled in a tangy and warm coating of juicy premium fig spread, giving the cheese a blueberries and spicy cinnamon. touch of sweet as well as unmistakable CELEBRITY 577303 12/4.5 oz. aroma of figs. *CELEBRITY 547203 12/4.5 oz.

5 Denmark

While many Danes mark the beginning of their cheese history with the story of Hanne Neilsen in the 1850s, the real story of Denmark’s cheeses begins around 500 BC with the Vikings. These hearty conquerors would take milk from cows, and and use the excess to make cheese. Many of their methods were brought from conquests throughout northern . The modern history begins with a farmer’s daughter, Hanne Neilsen, and the first cheese she produced at her husband’s farm, called Havarthigaad. This soft, creamy cheese, with plenty of “eyes” certainly helped Denmark see the light. This cheese, which came to be known as , is now considered one of Denmark’s most versatile and popular cheeses.

HAVARTI CREAMY 60+ HAVARTI W/ HERBS HAVARTI Creamy Havarti is known for its high This lovely cheese with the aroma of fresh Havarti 55% is a creamy to yellowish butterfat content and luxurious taste. A herbs is buttery and smooth and ready colored semi-soft cheese flavored with delightful balance of buttery and earthy is to melt. dill, with many small and irregular eyes. achieved in this soft, creamy cheese, ideal ST. CLEMENS 575703 1/9 lb. Consistency is soft, elastic and sliceable. for entertaining and snacking! This cheese is rindless. Taste is mild and ST. CLEMENS 575403 1/9 lb. CARAWAY HAVARTI buttery, slightly bitter and aromatic but Creamy Havarti takes on an earthly taste more sharp with age. JALAPENO HAVARTI with added caraway seeds ST. CLEMENS 575603 1/9 lb. Kick it up a notch with spicy Jalapeno to ST. CLEMENS 575503 1/9 lb. our creamy delicious Havarti. ST. CLEMENS 575803 1/9 lb.

6 DANISH SPECIALTY

DANISH This is the only cheese producer in the Semi-soft, ultimate melting cheese. world to win the title of World Cheese Fontina has a silky texture with a distinct Champion twice. This semi-soft, creamy aroma. Pairs well with fruit or on a blue cheese comes in a drum shape and cheeseboard. Mild, tangy, milky flavor. has a white to yellowish, slightly moist, Recognizable by its red rind. edible rind. CELEBRITY 577003 1/12 lb. *DANABLU 575303 1/6 lb. DANISH BLUE CHEESE Cow’s milk, creamy blue cheese that Creamy, slightly sweet and robust in is perfect for dressings. The flavor is CRUMBLED DANISH BLUE CHEESE flavor, use this classic as the star of your distinctively sharp and salty and quite This semi soft, cheese has a white to cheese board! consistently enjoyable. Robust earthy yellowish slightly moist edible rind. Made ST. CLEMENS 551603 18/4.4 oz. flavor. from cow’s milk, aged 8-12 weeks. *CELEBRITY 547103 10 lb./7-9 oz *ST. CLEMENS 551503 12/6 oz.

USA

CRUMBLED “INDIAN STYLE” COW’S MILK BULK CHEESE Two of the world’s favorite flavors A Traditional, full soft Cheese come together in this classic used in Indian cooking. This Greekstyle cheese. Atalanta Feta is vegetarian cheese is pressed until a white, slightly salty cheese with the tezture is firm. This cheese a refreshing, tangy finish. Extra has a_distinctive nutty flavor and creamy cow’s milk is what gives smooth. Atalanta Feta its sweet flavor. ROYAL MAHOUT 612003 4/5 lb. ATALANTA 802103 2/5 lb.

7 England From the countryside of Wales to historical creameries outside London, English products have a long and proud tradition of creating a wide variety of different tastes, textures and flavors in their dairy market. With a making that pre- dates the Roman invasions, there are now a total of over 700 English cheese and dairy products.

Cheese making in England advanced at a bewildering pace; stemming from a time when monks and monasteries created cheeses, a place where innovation and experimentation were commonplace, GOAT CHEESE ENGLISH CHEDDAR to the artisanal creations of today. Bold and tangy, made with British goats Tickler is a mature 18 month Cheddar Traditionally set by regions, from the milk aged 3-6 months that is hugely popular in England with a so called ‘crumblies’ such as Cheshire, DELAMERE 960569 12/5.3 oz. sweet, tangy flavor. TICKLER 551103 4/5 lb. Lancashire and Wensleydale, to the OAK SMOKED CHEDDAR *TICKLER 600803 14/7 oz. famous Stilton and Cheddar, each cheese Oak Smoked Cheddar is a wonderfully has unique characteristics that are as flavored mature Cheddar, aged for 12-15 CHEDDAR W/ RED months. Each wheel is specially selected Tickler is a mature 18 month Cheddar that individual as their makers. to be naturally smoked for 3-4 hours over is hugely popular in England with a sweet, oak chips from the farm’s woodlands. tangy flavor. Lipari’s premium offerings range from QUICKES 600303 1/3.5 lb. TICKLER 315126 4/5 lb. Cream Company’s Clotted Cream, MATURE to Tickler Cheddar, Coombe Castle This Mature Cheddar is made from fresh CHILI & PEPPER CHEDDAR Wensleydale and Texford & Tebbutt Stilton, cow’s milk giving the cheese a ful flavor A delicious blend of Tickler Fabulous products worthy of any occasion. and a certain amount of piquancy. Great mature cheddar with a mix of chili’s and for snacking. peppers provides a great tasty kick. Ideal *COOMBE CASTLE 823665 12/7 oz. for cooking, try melting over . TICKLER 315109 4/5 lb. WINDSOR RED WHEEL SAXONSHIRE 5 LAYER A marbled blend of pale red and white Saxonshire is also called “Five Counties” streaks swirling around a mild creamy because it combines five famous British CHEDDAR W/ CARAMELIZED ONIONS English Cheese. county cheeses in colorful layers: Double This creamy, tangy Cheddar, flecked with COOMBE 567731 1/5.5 lb. Gloucester, Caerphilly, Cheshire, Red mouth-watering caramelized onions, is the Leicester and Cheddar. epitome of “sweet and savory. Its playful CHEDDAR DRUM COOMBE 550403 2/5 lb. palate combines tangy, toasty and sweet Cheddar Dorset Drum delivers a fanfare of *COOMBE 823733 12/7 oz. onions. With its light beige color, darkened complex flavors ranging from sweet and bits of onions, and creamy-crumbly texture, tangy to sharp. CHEDDAR FIERY SPICE Cheddar with Caramelized Onions is an COOMBE 572525 6/14 oz. Always trying to stay ahead of the attractive addition to any cheese board. Cheddar curve, the makers of Fiery Spice It can be used in numerous dishes from a CHESHIRE Cheddar at Coombe Castle have created simple cheese toast to a gourmet fare. Cheshire is England’s oldest known cheese. quite a sensation. Rather than simply COOMBE 802903 2/2.4 lb. It is colored reddish from adding hot peppers to the base of their and has a slightly tangy flavor. already smooth and luxurious Cheddar, *COOMBE 823750 12/7 oz. a blend of green and red bell peppers, green and red chili peppers, crushed chili and garlic is added to give this cheese a Red Leicester is a mellow cheese with a major punch of flavor. hard, granular texture. It gets its bright red COOMBE 802803 2/4 lb. color from the addition of annatto. It is aged for 10 to 12 weeks. *COOMBE 823767 12/7 oz. 8 ENGLISH SPECIALTY

Wensleydale Classic English Wensleydale comes from the region of its name, in the lush limestone pastures of . Using a time-honored traditional recipe that starts with pasteurized cow’s milk, traditional Wensleydale has a creamy yet tangy flavor with an almost flaky texture. has a sweet and fruity finish, a natural choice to combine with produce like cranberries and apples.

Usage: Pair with the English favorite, cream crackers, or pair with fresh fruits and crusty French .

APRICOT WENSLEYDALE Succulent apricot pieces add their delicate sweetness to this cheese. COOMBE 386868 2/2.2 lb.

BLUEBERRY WENSLEYDALE On its own, Wensleydale is a young cow’s milk cheese with a mellow, slightly acidic flavor. Add fresh real blueberries and each mouthful releases a burst of tart and sweet TUXFORD & TEBBUTT flavors. COOMBE 386902 2/2.2 lb. Delectable blueish green veins that pop against the deep amber color. Fruity LEMON WENSLEYDALE & piquant with the tangy finish of blue One moment it’s tangy and the next, sweet. shropshiee. This cheese tastes every bit as good as it T&T 551203 2/4 lb. looks. COOMBE 386834 2/2.2 lb. DOUBLE GLOUCESTER W/BLUE STILTON MANGO & GINGER WENSLEYDALE Bold and creamy Blue Stilton is layered This popular flavored cheese from Coombe between satiny, mellow Double Gloucester, Castle is a blend of mild Wensleydale and resulting in a powerful, delicious flavor candied ginger pieces. combination of the two. COOMBE 386817 2/2.2 lb. COOMBE 694567 2/3.5 lb.

PEAR & APPLE WENSLEYDALE STICKY TOFFEE CHEESE Made from pasteurized cow’s milk, this Inspired by the classic British dessert, fresh, young cheese has a clean, mild flavor , a combination with a firm and flaky texture. The apple and of dates, raisins and toffee give this pear give it just a hint of fruity sweetness pretty unique cheese a delicious twist. COOMBE 386800 2/2.2 lb. COOMBE 549803 2/2.2 lb.

CRANBERRY WENSLEYDALE DOUBLE GLOUCESTER This traditional Wensleydale has delicious, A close cousin of Cheshire and one of tangy whole cranberries scattered Britain’s most popular cheeses, Double throughout displaying an innovative Gloucester is an ideal cheese, combination of flavors and dramatic visual adding creaminess without an over- impact. powering flavor. COOMBE 550103 2/2.2 lb *COOMBE 823716 12/7 oz. COOMBE 613103 1/9 lb. WHEEL Sage Derby is a Cheddar type, semihard, TUXFORD & TEBBUTT STILTON vegetarian cow’s milk cheese made using Creamy, slightly sweet and robust in flavor, leaf sage for flavor and chlorophyll (plant use this classic English Stilton as the star of coloring) for its trademark green hue. Just your cheese board. An ideal representative as mild coombe cheddar, it’s matured for of the blue cheese family. about 12 weeks. T&T 551303 1/8 lb. 1/2 Wheel COOMBE 595503 1/9 lb. T&T 567646 2/4 lb. 1/4 Wheel *COOMBE 823784 12/7 oz. *T&T 551403 12/5 oz. 9 Wales

WELSH CHEDDAR BEECHWOOD SMOKED CHEDDAR ARBOR MIST WHISKEY CHEDDAR Delicious and unique premium cheddar This smooth and creamy cheddar is Our tour of Snowdonia’s creative line of produced in Wales. Made to a particular beechwood smoked for a brilliant finish. locally produced award-winning cheeses recipe with visible salt deposits, this *SNOWDONIA 923216 12/5.3 oz. continues with two classic Welsh flavors, cheese is matured to yield an incredible wedge Cheddar and Whiskey. taste sensation. SNOWDONIA 556630 6/7 oz. *COLLIERS 843503 12/7 oz. GREEN THUNDER CHEDDAR COLLIERS 219632 2/5.5 lb. Its perfectly balanced flavor allows BOUNCING BERRY CHEDDAR the mature cheddar, garlic and herbs Mature white cheddar balanced to EASY MELLOW CHEDDAR to compliment without taking over. perfection with cranberries – deliciously This Mull of Kintyre product is a semi SNOWDONIA 556647 6/7 oz. sweet and moreishly creamy. hard, creamy white cheddar cheese that *SNOWDONIA 923223 12/5.3 oz. SNOWDONIA 556613 6/7 oz. is rugged, bold and full of character. wedge COLLIERS 200455 12/7 oz. GINGER SPICE CHEDDAR BLACK BOMMER Medium cheddar and sweet, tangy MULL OF KINTYRE EXTRA Extra matujre, vivacious cheddar, from stem ginger create a fresh, exciting MATURE CHEDDAR award winning cheese markers, this combination in both flavor and texture. This Mull of Kintyre product is a semi contemporary cheese has a black wax SNOWDONIA 556596 6/7 oz. hard, creamy white cheddar cheese that coating that reveals a moist smooth is rugged, bold and full of character texture MULL OF KINTYRE 857087 12/7 oz. SNOWDONIA 877131 6/7 oz. *SNOWDONIA 923230 12/5.3 oz. wedge

10 France

The moment France became synonymous with cheese may have been when General Charles de Gaulle said, “How can you govern a nation that has 246 varieties of cheese?” Today France has almost 1,000 different types of cheeses and clearly has no shortage of products to choose from. Known for a rich history filled with cheese, French products continue to be made and handled with the utmost care and attention.

With a passion for cheese that is unsurpassed, French cheeses range in local flavors and techniques, and are heavy in their regional influences. Like many other countries with a robust cheese culture, France divides their Protected Designation of Origin (P.D.O) cheeses into four categories: Artisanal, Cooperative, Fermier (farmhouse), and Industrial. These distinctions mark where the milk is sourced and how the cheese is produced. Whether made in an artisanal “fromagiere” or through modern processing productions, these cheeses differ from town to town, and farm to farm.

French cheeses and products are amongst the most sought after in the world.

ROQUEFORT BLACK LABEL An award winning , is bright white in color, with a generous amount of tasty blue- ish green molding throughout the paste. This cheese is wrapped in a distint black foil BRIE D’AFFINIOS to distinguish it from other This is a great appetizer cheese, Roquefort cheeses. serve with French style . Papillon 857053 4/3 lb. Made from cow’s milk, it is creamy in texture, deliciously BRIE 62% rich with a grassy finish. Also known as “The Queen LE FROMAGE 573003 2/4.4lb of Cheeses”, Supreme is a luxurious triple crème cow’s BRIE 70% TRIPLE CREAM milk cheese from the Burgundy Belletoile is one of France’s best known region of France. A generous triple crème bries. It is made entirely of BRIE addition of crème fraiche gives cow’s milk and contains around 75% Made from cow’s milk, the rind of this cheese is Supreme its richness and butterfat due to the additional cream that edible and the inside is soft and creamy in texture. smoothness. has been added. The result is heavenly The flavor is smooth, rich and creamy. SUPREME 597203 2/4.4lb. buttery rich brie. *EIFFEL TOWER 547603 1/2.2 lb./1 kilo Special Order *BELLETOILE 573603 1/7 lb. *EIFFEL TOWER 547703 1/6-7 lb./3 kilo 11 FRENCH SPECIALTY MILK FETA BLEU D’ A fresh white cheese in salt brine, This intensely flavored blue cheese made exclusively from 100% sheep’s is produced in south-central France milk, which creates a sharp-flavored in the area. Producers cheese with a slightly salty bite and use cow’s milk for the Bleu rich, tangy flavor. 50% fat content. d’Auvergne to give it a creamier taste VALBRESO 569003 1/18 lb. and texture than Roquefort. LIVRADOS 573703 4/3 lb. MORBIER Morbier is an uncooked pressed FOURME D’AMBERT cheese made with pasteurized cow’s One of France’s oldest cheese. It’s a milk produced in the Jura Mountains true farmhouse blue made with of Eastern France. It is recognizable cow’s milk and aged for up to 4 for its layer of ash running through weeks. While aging, the cheese is the center. injected with vouvray moelleux a LIVRADOS 568703 1/13 lb. sweet white desert wine. LIVRADOS 568603 2/4 lb. FRENCH COMTE WHEEL 10 MONTHS Comte, an ancient French Gruyere style cheese from the Jura Mountains is a staple in any French household for cooking and snacking. Made from raw cow’s milk, cheese is aged for at least one year. ENTRENONTS 597403 1/22 lb.

FRENCH AIR FREIGHT

BRILLAT SAVRIN DELICE DE BOURGOGNE Slightly neutral when fresh, but can This soft ripened triple cream is an develop a pronounced taste is well amazingly rich and creamy cheese that is matured. Its taste is soft an faintly sour, made from fresh cow’s milk and enriched and its texture is as creamy and luscious with pure cream. Its flavor is rich and as whipped butter. buttery. LINCET 568903 3/1 lb. ST. ANDRE 801603 1/4 lb.

12 Germany Whether it is referred to as cheese or “Käse,” Germany boasts an extensive and prosperous tradition of producing an assortment of cheeses. With over 600 known varieties of cheese, German products are specified by region and production type, from Bavaria in the south to the low lying regions in the north. One of the most renowned areas of cheese manufacturing is Allgäu in the Alpine region of southern Germany, where over two-thirds of German cheese is produced. The high mountain pastures and plentiful precipitation result in ideal grazing conditions, producing high quality milk products.

AMMERLANDER EDAM Edam is a mellow, savory, slightly salty and nutty cheese that has a pale yellow interior and a deliciously mild taste. Try it one a sandwich with a bagel. *EDAM 675816 4/6.5 lb.

AMMERLANDER GOUDA Ammerlander Gouda captures best of this Dutch classic while infusing it with distinctly German tastes. Great for , pastas and , Smooth and easy to slice. *GOUDA LOAF 675833 4/6.5 lb. AMMERLANDER GRUYERE GERMAN SWISS Rich, nutty, salty, and slightly sweet This cheese is high in protein and has a AMMERLANDER BUTTERKASE to fruity in flavor, Gruyère is similar to other familiar yet special flavor. It has a more Butterkase has a buttery taste and a creamy Swiss-type cheeses. pronounced flavor than many others in the texture that melts in your mouth. Aged for GRUYERE 567816 2/6.5 lb. Emmental family. Its extra character keeps 1 month, it develops a semisoft texture and it from disappearing into the background a pungent flavor which makes it a perfect AMMERLANDER SWISS when added to and dishes. table cheese. This cheese has a distinctive nutty ATALANTA GOLD 597603 2/12 lb. *AMMERLANDER BUTTERKASE flavor and smooth texture that comes alive 675782 4/6.5 lb. in conveniently shaped loaves. Made with CHAMPIGNON W/ MUSHROOM PALADIN BUTTERKASE creamy cow’s milk and aged in an extremely This double-cream, soft-ripened cheese 574303 3/7.3 lb. controlled environment. has a mild mushroom flavor derived from *SWISS 455990 2/6.5 lb. hand-picked German A quality champignon AMMERLANDER HAVARTI mushrooms that gives it a one-of-a-kind Havarti has a semi-soft texture with a zest. buttery taste and aroma which melts in your CHAMPIGNON 611803 2/5 lb. mouth. *HAVARTI 675799 4/6.6 lb. 13 Greece

It began with an , “His cheese racks were loaded with cheeses, and he had more lambs and kids than his pens could hold.” Clearly, an over abundance of sheep meant that extra milk could be used for cheese. The existence of Feta cheese, initiated well before ’s time, continues today with the simple use of sheep’s milk, salt and . With its arid mountain climate and rocky soil, the main source of was farming and milk. Out of necessity, a cheese culture was born. Other popular varieties, like and have also existed for thousands of years, using a combination of goat and sheep’s milk.

Greeks also consume plenty of cheese per year, over 30kg per person, more than any other nation in the world. Several varieties of Feta and other cheeses have Protected Denomination of Origin (P.D.O) status, requiring strict production and distribution guidelines.

Lipari offers a variety of quality Greek products, including Mevgal Feta, Kasseri and Manouri – the quintessential Greek cheeses.

FETA KASSERI MANOURI Contains no preservatives. Its color This cheese is a young blend of Manouri is a semi-soft cheese that is pure white, and its flavor, slightly pasteurized sheep’s and goat’s milk, contains three types of milk products: sweet and tangy, yet never overly briny. and it has a consistency that straddles sheep and , sheep and It is a delicately-textured, borderline that of Italian and Cheddar. cream. It is a slightly spreadable cheese. Kasseri is a true melting cheese. with a creamy texture and milky taste. MEVGAL 580003 12/7 oz. MEVGAL 580103 12/7 oz. It has no rind, and is usually sold in logshaped rolls or sliced into circles. MEVGAL 580203 10/7 oz. BULGARIA, CYPRESS

HALLOUMI CYPRUS BULGARIAN FETA is a semi-hard cheese made Bulgarian Feta is made from pure from sheep’s milk and seasoned with sheep’s milk from free-grazing ewes mint leaves. Its texture is similar to in the Rhodope Mountains. Saltwater a firm but with the briny brine is poured over the pieces to moisture of a feta. arrest the ripening process and keep *ATALANTA 548603 12/8.8 oz. the cheese young and fresh. *ATALANTA 548203 1/15.4 lb. 14 Holland

In the windmill dotted landscape of the , some of the most fertile lowlands and pristine grasses can be found. These ideal farming environments breed a unique brand of cattle, farmers, and ultimately, cheese. Produced since prehistoric times, cheese has been made throughout the Netherlands, with a focus on North and South Holland, as well as Friesland, which are all situated along the shore, ideal for their wet soil.

By the , Dutch cheese were shipped abroad, and by the 18th century, the Netherlands had a strong reputation for producing outstanding cheese. By the turn of the 19th century, cheese making progressed beyond the family-owned farms to more industrialized creameries. Cooperative farms soon became the fastest way to combine artisanal techniques with modern machinery, with the first co-op farm established in 1886.

From the blue-clay soils of the Beemster polder, to the Mill Dance creameries, Holland’s rich tradition of cheese making has never looked, or tasted, stronger.

RED WAX GOUDA Gouda is the most famous of Dutch cheeses and is made from whole milk EDAM only. This semi-soft cheese has a creamy Edam is similar to Gouda but with less yellow body with irregular holes and a fat and more flavor. is a natural yellow rind. mellow, savory cheese has a pale yellow MILL DANCE 518329 1/10 lb. wheel interior with a red or yellow paraffin coating. EDAM BALL MILL DANCE 610703 2/6 lb. Loaf SMOKED GOUDA Mellow, savory and slightly salty, this This is smoked in brick semi-hard cheese is known for its BABY GOUDA ovens over smoldering hickory chip distinctive red wax coating, which Baby Gouda imported from Holland. embers, creating an edible brown rind encases a pale yellow interior made Covered in wax for freshness. Enrobed in with an earthiness reminiscent of dark from fresh cow’s milk. Matured from a beautiful red wax and overwrapped in red beer. Inside is a buttery, tender paste that few weeks to several months, the aging cellophane, these little “baby” cheeses practically melts on the tongue. process allows Edam to develop complex make a great presentation. *MILL DANCE 611203 4/6 lb. flavor profiles, from nutty to herbaceous. MILL DANCE 610903 12/10 oz. *MILL DANCE 572403 10 lb./7-9 oz. MILL DANCE 610803 6/2 lb. 15 HOLLAND SPECIALTY

Beemster is more than a cheese. It’s a place. It’s a flavor. Tucked into the countryside of north Holland, the Beemster is renowned for producing the richest and creamiest milk, which our master cheesemakers use to handcraft Beemster’s award-winning cheeses. A cheese for every taste.

BEEMSTER 2% MILK PARADISO BEEMSTER GARLIC VLASKAAS A lower fat aged cheese is a A creamy Parmesan style A beautifully balanced creamy When translated Vlaskaas mean rare find indeed! crafted by the best cheese infused with wild field Flax cheese. This delightfully 2% Milk contains 50% less fat cheese maker in Holland. garlic. Never overpowering, this sweet and creamy cheese was than traditional Dutch cheeses, Texture is smooth but still cheese is a wonderful addition made only during the harvest but retains the creamy texture sliceable. Great over pasta. to burgers, potato dishes and festival of the flax for the and fullbodied taste that only 619971 1/24 lb. wheel sneaking tastes on the side! workers to eat. Beemster can provide. 619954 1/6 lb. 1/4 wheel 416403 1/10 lb. wheel 416903 1/32 lb. wheel 416503 1/24 lb. wheel 619988 12/5.3 oz. *480436 12/5.25 oz. *480385 12/5.25 oz. BEEMSTER RED PEPPER BEEMSTER SMOKED Beemster Red Pepper has a BEEMSTER AGED BEEMSTER MEDIUM 100% Natural smoked, crafted soft & spicy bite. Delicious on This aged Beemster Aged has Beemster Medium is a staple by the best cheese maker in sandwiches and burgers or just an intense, somewhat sweet in every Dutch home. With its Holland use for snacking. flavor. Although Beemster Aged naturally smooth and creamy 632007 2/7 lb 1/4 wheel 426104 1/10 lb. has been matured over 18 taste, it enhances any dish by months, its texture is still rather bringing gourmet style to your BEEMSTER EXTRA AGED BEEMSTER GOAT CHEESE creamy and can be cut without table. Beemster Extra Aged is Premium Goat is smooth and crumbling too much. 416803 1/24 lb. wheel matured for 26 months making silky, yet tasty and aromatic. 416603 1/24 lb. wheel *480368 12/5.25 oz. it Beemster’s oldest cheese. Goat cheeses are renowned *480453 12/5.25 oz. Because of Beemster’s unique for their soft milk that is BEEMSTER MILD milk, Extra Aged is able to accepted by consumers who Beemster Mild is aged for 2 obtain the widest flavor ranges many have reactions to cow’s months, making it mild, soft, possible in only 26 months milk cheeses. Goat’s milk and creamy. and still retains its smooth and is composed of smaller fat 426087 1/28 lb. wheel creamy taste without being particles which the human body *480402 12/5.25 oz. grainy. is able to more easily digest. 416703 1/24 lb. wheel 578903 1/22 lb. *480419 12/5.25 oz. BEEMSTER MUSTARD Beemster Mustard is a very BEEMSTER LEYDEN unique cheese with robust This wheel is a flavor of Mustard seeds. traditional Ducth cheese that 572559 1/10 lb. wheel has a creamy buttery texture and is made from the sweet milk of free ranging cows. BEEMSTER 857036 1/25 lb.

16 Ireland The Irish word for cheese – cáis – is itself an ancient term, and throughout Irish history dairy products were central to the traditional diet. Despite its rich culinary attributes, the art of Irish farmstead effectively disappeared at the end of the 18th century when potatoes had become the dietary staple. Farmstead milk was instead used to make butter with very minimal cheese production continued and mostly concentrated in monasteries. Cheese manufacturing came to light again mid- twentieth century. Through he regions of Ireland each cheese expressed the singular place from which it originated; cheese from County Tipperary had to speak of Tipperary, IRISH GREEN WAX CHEDDAR TUXFORD & TEBBUTT Awarded the Kerrygold Cup for being IRISH CHEDDAR and one from County Clare had to have the “Best Irish Mature” and took the The milk for this “bitey” cheddar characteristics of the West Coast, whilst Gold in Nantwich’s Extra Mature is taken from cows grazing the Wexford cheeses had to capture the sunny Category (to just name a few honors). green grass of southeast Ireland. climate of the South East of Ireland. Wexford Mature Cheddar is smooth This environment produces rich, bodied, with a full, rich flavor and a creamy milk that is perfect for hint of sweetness, a prime example cheese making. Our Irish Green Wax Today, every part of Ireland holds an of traditional Irish Cheddar. Cheddar is aged for a minimum of 12 interesting, distinctive, local farmstead WEXFORD 314990 2/5.5 lb. months. The cheddar is then cut into cheese. The cheese revolution has been a WEXFORD 315007 12/7 oz. blocks and covered in green wax, giving the cheese a distinctive Irish steady and crafted by passion, and it has succeeded for a very simple reason: the CHEDDAR W/PORTER GUINESS ENG appearance. Made in Limerick, Ireland, the rich, T&T 611603 3/4 lb. people who make the cheeses ensure the yeasty flavor of Dublin-produced cheese speaks of their land, their milk, their Guinness stout complement a perfectly labor and their passion. creamy cow’s milk cheddar CAHILL’S 610203 2/4.96 lb.

CHEDDAR WHISKEY IRISH As enthusiastic as a traditional Irish pub, the Cahill Cheddar with whiskey will have your mind buzzing with flavor. Classic Irish cheddar are immersed in Kilbeggan Irish Whiskey, a single-malt delight. CAHILL’S 911428 8/4.96 lb.

From the ski slopes to the NORWAY streets, Norway is known JARLSBERG JARLSBERG HICKORY for its variety of flavorful A mild, semi-soft, part skim cheese SMOKED WEDGE cheeses,including the illustrious made from cow’s milk. Jarlsberg® The famous sweet and nutty cheese Jarlsberg. Over a span of 100 years, the production is famous around the world for its is now available in smoked! Semi-soft, and manufacturing of cheese characteristic mild, sweet and nutty part-skim, naturally . products in Norway would taste and its large round holes. Enjoy this mild, mellow cheese with reverberate across the globe. *JARLSBERG 173200 1/20 lb. wheel your favorite Chardonnay. First was the creation of *JARLSBERG 812900 2/12 lb. loaf JARLSBERG 441761 12/8 oz. Jarlsberg, similar to the Swiss *JARLSBERG 630987 12/10 oz. EW SPECIAL ORDER Emmental, pioneered in Norway by Anders Larsen Bakke in the *JARLSBERG 758103 4/5 lb. 1850s. feather shredded The second revolutionary event was the invention of the cheese slicer, fashioned by a carpenter named Thor Bjørklund in 1927. JARLSBERG LITE After trying to divide slices of cheese that had melted, he simply Jarlsberg® Lite has the same mild, used a piece of steel to fashion a slicer that would divide a block nutty flavor as regular Jarlsberg® with of cheese into uniform slices. After this invention, the deli counter 50% less fat and 30% fewer calories was transformed forever. than regular Swiss cheese. *JARLSBERG 813000 1/12 lb. loaf 17 Italy With a history of cheese and meats that dates over thousands of years, the Italians are amongst the most passionate and particular about their cuisine. Though cheese is believed to have originated in the , it was the Romans who made it a staple of the Italian diet, streamlining its production and inventing new cheese making techniques.

Through the medieval times, monasteries became the epicenter of the cheese-making industry in Italy. It was here that methods were developed that are still in use today. Farmers and cheese makers were careful to use every resource available to them; this resulted in the ASIAGO AGED 12 MONTHS GORGONZOLA creation of Mozzarella di Bufala, one of the Asiago is a cow‘s milk cheese A firmer cheese with a touch of world’s most popular cheeses, made from the that originates in the high plains sharpness. An excellent table milk of the who were originally of the of the same name. cheese, which also cooks well. This reserve stock, slow-ripened GELMINI 574403 1/13 lb. intended to pull the plows on the farm. Asiago is aged for a full year Italian meats enjoy the same elite status as as opposed to regular Asiago CREAMY GORGONZOLA their cheese counterparts, with di d’Allevo’s six months. Creamy Gorgonzola is the Parma or Alto Adige earning Protected AGRIFORM 570403 1/20 lb. wheel youngest and mildest style of this cheese. It is made of the purest Designation of Origin (P.D.O) status along ASIAGO FRESCO whole pasteurized milk. After it is with cheeses like Romano or This is the youngest version of treated with a blue-green , Padano. the DOP cheese Asiago. Aged for it enters an aging room where 20 to 40 days, this young cheese it is carefully turned and salted, has a full, creamy flavor. Asiago and then perforated with large Pressato (Fresco) is mild and needles to help spread the veins. sweet with a springy, pale interior. GELMINI 599803 4/3 lb. It is classified as an Italian DOP REGGIANO PARMIGIANO cheese. PROVOLONE TOSCANO Parmigiano-Reggiano, a grana AGRIFORM 570203 1/25 lb. wheel Provolone is a northern Italian ages for a style cheese from the Parma area AGRIFORM 567680 4/7 lb. 1/4 wheel cheese that can be thought of a mere 30 days to lend a sweet yet in Italy, is considered by many to Mozzarella’s older brother. This pronounced taste of sheep’s milk. be the world’s greatest cheese. It is one of the great sandwich Each bite of the compact white is a cooked and unpressed, semi- Golden in color and not short on cheeses, also an excellent paste releases a heady perfume fat, hard cheese made from raw flavor, Grana Padano is a sweet melting cheese that is perfect from the Tuscan countryside and cow’s milk. and savory cheese that may be in omelets or atop a toasted a flavor that is well-developed *AGRIFORM 570103 1/82 lb. used as a table cheese or for baguette. and balanced. full wheel grating. Aged 16 months. IL FORTETO 598003 2/4 lb. GHIDETTRI 569803 2/11 lb. *ZERTO 611303 1/20 lb. 1/4 AGRIFORM 611403 1/20 lb. 1/4 wheel wheel AGRIFORM 680049 1/82 lb. wheel BOSCHETTO W/ TRUFFLES PECORINO W/ Boschetto al Tartufo Bianchetto The Tuscan cooperative know as TALEGGIO is a fresh cheese from Il Forteto in Mugello has married It’s rough, rosy crust, pale yellow sheep’s milk and cow’s milk. A these flavors to create a new interior, and rich and buttery, precious harmony between the cheese, Basilio. The mixture of a fruity, slightly salty flavor are what pronounced taste, the pungent marked taste of basil and extra give Taleggio its individuality. truffle’s flavor and the delicate, virgin oil rubbed on the rind aleggio’s soft, incredibly sweet taste of the tender paste. combined with the softness of flavorful interior is creamy in IL FORTETO 598103 6/1.5 lb. their perfect pecorinos allows the texture and has a pungent tradition of Pesto to have a new aroma. Taleggio develops a more harmony of taste. assertive and tangy flavor as it IL FORTETO 598303 2/4 lb. matures. AGRIFORM 599203 1/4.6 lb.

18 PARMIGIANO REGGIANO ITALIAN BLEND The king of cheese, bold yet smooth Asiago, Pecorino Romano & Grana flavor. Padano create the perfect Italian blend. *Cucina Classica 959774 12/4 oz. *Cucina Classica 959771 12/4 oz. Grated Cup Shaved Cup *Cucina Classica 959786 12/5 oz. Wedge PECORINO ROMANO Sheep’s milk cheese ideal for recipes GRANA PADANO and grating. A sweet and savory cheese aged for 16 *Cucina Classica 959789 12/5 oz. months. Wedge *Cucina Classica 959765 12/4 oz. Grated Cup PIAVE - AGED 12 MO *Cucina Classica 959783 12/5 oz. Sweet full bodied flavor. Wedge *Cucina Classica 959777 12/5 oz. *Cucina Classica 959768 12/4 oz. Wedge Shredded Cup

ASIAGO This young cheese has a full, creamy flavor. *Cucina Classica 959780 12/6 oz. Wedge *Cucina Classica 959762 12/4 oz. Shaved Cup

ITALIAN SPECIALTY

PIAVE AGED 6 MONTHS PECORINO W/ Aged for half a year. Characterized by a Sifor, a Sicilian producer, has created a sweet, full-bodied flavor that intensifies line of primo sale style pecorinos that are SALATA with age and made from milk produced flavored with genuine Sicilian ingredients A variation of Ricotta, this pure white, on mountain pastures only. Piave is an including Bronte pistachio nuts, tomatoes firm, rindless cheese originated in the excellent cheese for its flavor and high from Victoria and of Belice hot, dry island climate of . It is nutritional value. SILFOR 599403 2/5.5 lb. made from lightly salted sheep‘s milk LATTEUSCHE 567663 4/3.5 lb. 1/4 PECORINO ROMANO that is pressed and dried, then This hard sheep’s milk cheese is typically aged for a minimum of three months. PIAVE AGED 12 MONTHS aged for one year and used as a grating ZERTO 569503 4/7 lb. Aged for a full year. Characterized by a cheese. sweet, full-bodied flavor that intensifies *ZERTO 572603 1/50 lb. CLASSICO CHEESE BITES with age and made from milk produced ZERTO 569703 1/12 lb. Tasty Grana Padano Cheese bites, rich on mountain pastures only. Piave is an ZERTO 569603 4/5 lb. grated in Protein and Calcium gluten free and excellent cheese for its flavor and high lactose free nutritional value. GROKSI ! 688804 12/2.12 oz. ZERTO 570303 1/14 lb.

19 ITALIAN AIR AIR FREIGHT PRODUCTS ARE FLOWN IN SPECIALLY FOR YOU, AND CAN TAKE UP TO 20 DAYS TO ARRIVE TO YOUR STORE.

BRINATA CAPRA Pure sheep’s milk fresh cheese. The Made with 100% whole buffalo milk Made with whole pasteurized cow’s production process is quite complex from Buffalo. There is a hint of musk, milk it has been aged for a maximum of because only a correct balance between slightly acid, and when cut it should 10 days. humidity and temperature during aging have all the aroma of the live lactic ROCCA VERANO 596103 6/8 oz. can ensure uniform molding of the rind. cultures of the buffalo milk. IL FORTETO 598403 3/2 lb. CILENTO 599003 6/7 oz. ROCHETTA Fresh cheese made with three , LA TUR-ALTA LANGA ROBIOLA BOSINA cow’s, sheep’s, and goat’s. Slightly straw The cheese is soft, delicate and the Robiola Bosina is a fresh, soft ripened colored and delicate, creamy with a very perfect blend of the three types of milk cheese made with two milks: cow’s and distinct taste due to the mixture of the give it a very particular taste. It will sheep’s milk. Soft, creamy and lightly milks. become slightly softer and more runny fragrant. It is important to serve at room ALTA LANGA 596003 6/10.6 oz. as it ages. Delicious and unique it is temperature in order to better savor aged about 10 days. fullness of its taste. ALTA LANGA 596603 6/8 oz. ALTA LANGA 595903 12/9 oz.

IMPORTED PESTO This sauce is a keystone of the Liguria regional kitchen of Italy. The main ingredient is basil which grows wonderfully in this Mediterranean micro- climate. Our pesto is a combination of basil, garlic, salt, pine nuts, , Pecorino and Parmigianino cheese. IL FORTETO 598203 2/4.6 lb. IL FORTETO 567595 10/6.35 oz.

20 Poland The genesis of the long and storied cheese industry lays in north-central Poland. From cheddar to mozzarella, analysis of prehistoric pottery unearthed from sites in the Slavic country show that modern cheese-making began as early as 5500 B.C.

Modern Polish cheese-making began to take prominence in society thanks to the Cistercian abbeys in the south-east region of Jedzejow, during the Middle Ages. Slow to develop, towards the end of the 19th century the influx of immigrants from Germany and Holland began to contribute their knowledge and expertise to the local cheese market on the north coast in Pomerania region. Although cheese making was originally considered an industry for wealthy andowners, during the late 1800s under the Austrian empire, a large cheese cooperative movement began

From this rich history, Poland now claims the origins of 60 unique varieties. Today, their most popular cheeses are artisan made from organic ingredients in small quantities on family farms. They may be soft or hard, made from cow, sheep or goat milk, but the flavor is always rich and exquisite.

LUBELSKI KURPIANKA SWISS YELLOW WAX Lubelski is a town in the Lublin region of Kurpianka is most similar to smoked Aged for approximately 4 months, Eastern Poland. The town’s namesake mozzarella, but with a touch of garlic to this semi-firm, pale yellow cheese cheese is mild and dry, making it an enhance its lightly smoky flavor. Made from offers a mild and nutty flavor. excellent basic for the kitchen. It melts pasteurized cow’s milk, Kurpianka is an POLANAISE 801903 1/15 lb. easily and has a flavor and texture similar excellent snacking cheese. to Mozzarella. Eat as a table cheese with POLANAISE 612203 10/1.5 lb. beer or use for melting, cubing in a salad, or for Poland’s famous cheese cake, Sernik, MORSKI served at Easter time. Is a semi-soft cheese with a very mild, CELEBRITY 801403 6/3 lb. pleasant flavor. It is not at all complex or intimidating and is, therefore, a safe bet MAZOWIECKI when serving a crowd or for every day Mazowiecki is a semi-soft, smoothtextured, eating. mild cheese with a slightly sweet flavor. POLANAISE 800803 4/8.5 lb. Made from pasteurized cow’s milk, it is a good cooking and table cheese. Serve it with fresh fruit or dark, hearty . CELEBRITY 801303 4/8 lb.

21 Spain Spanish cheese and meats are like many other countries throughout Europe – their histories and traditions stem from a local and regional level. While the Romans are credited with bringing more sophisticated cheese making techniques to Spain, it is believed that cheeses were being produced centuries prior. The cheeses of Spain have a sordid history; during the Franco regime, artisanal cheese making was outlawed, and many varieties of cheese became extinct. With the end of this era, and the inclusion of Spain into the in 1980, cheese production quickly returned to the everyday culture. Spain was also given access to award “Denominacion de Origen” (D.O. or D.O.P.) recognition to the production of several meats and cheeses.

While Spain is known for the dry, arid landscapes that produce Manchego, much of Spain is outlined by mountainous pastures and coastal terrain that now produce a variety of cheeses. With over 100 known types of Spanish cheese, these products range from the region of their production, the time of year, and the animal used.

GOAT CHEESE WITH ROSEMARY Rosemary is one of the prevalent herbs of the Spanish Counrtryside, When combined with rich goat’s milk cheese it becomes a delightful experience MANCHEGO SLICING LOAF DON JUAN 908502 12/5.3 oz. MANCHEGO AGED 4 MONTHS Its semi-firm paste boasts a rich golden It is semi-firm with a rich golden color color and smooth texture. A mild cheese QUESO IBERICO and smooth paste. This Manchego bears at first, its floral aroma and nutty flavor The distinctive piquant taste of this white the trademark herringbone designs on unfolds with each bite. The convenient cheese ranges from nutty to fruity. It has the rind, reminiscent of the days when loaf shape makes this cheese ideal for rich, buttery texture that goes well when cheese curds were drained and molded in service and deli applications. served as a snack cheese, a grating real baskets. DON JUAN 576703 1/6 lb. cheese or a grilling cheese. DON JUAN 576403 2/7 lb. DON JUAN 908495 12/5.3 oz. *DON JUAN 579003 10 lb./7-9 oz. MANCHEGO AGED 1 YEAR The grand-daddy of all Dehesa IDIAZABAL DOP MANCHEGO AGED 6 MONTHS Manchegos, the Gran Reserva usually What is exciting about Idiazábal is its The award-winning Manchego is made ages at least 14 months and develops delightful balance of smoke and sheep. exclusively from the fresh milk of the a decidedly piquant flavor. The older it The edible rind is tanned from smoke, but Manchego breed of sheep and aged for gets, the more intense its rind becomes. also serves as a shell to protect the paste six months to create a sweet, creamy yet Naturalrinded, Manchego with from overbearing, smoky flavors. tangy cheese. this much age is a rare find indeed. DON JUAN 576503 2/7 lb. DON JUAN 576303 2/7 lb. DON JUAN 800603 2/7 lb. 22 SPANISH SPECIALTY GOAT CHEESE W/ WINE An amazing, wine-cured goat cheese made from the Murciano-Granadino breed of goats in southeastern Spain. The cheese ripens for at least 30 days and then soaks in red wine for up to 72 hours. Once the vibrant, violet rind is formed, the floral undertones of the wine masterfully combine with the creamy and tangy goat cheese. DON WINE 576203 2/7 lb.

MAHON CURED A 100% cow’s milk cheese, Mahon comes in large squares of about 6 pounds. Ripened in underground caves for at least 60 days, Mahon has a bold, magnificent flavor that could never be called mild. QUEAMA 800503 2/7 lb.

MAHON 3 MONTHS After ripening in underground caves for at least 60 days, Mahon develops a bold, magnificent flavor. The yellowishorange rind, which is rubbed with butter, oil and , conceals a soft, slightly briny and decidedly spicy and nutty interior. This cheese is sold at stages ranging from semi-cured to very old. QUEAMA 615203 2/8 lb.

TETILLA This is the most characteristic cheese from Galicia, easily recognized by its shape and smooth, fine, yellow strawcolored rind. The soft paste, thick and smooth with few air pockets, is very creamy on the palate. The flavor is clean and smooth. QUEAMA 599103 6/2 lb.

23 Switzerland

The history of cheese in Switzerland is literally full of holes. The Swiss cheese trade can be traced back to the 15th century, when travelers moved through the Alps and would store hard cheeses for long periods of time without spoiling. In the snowy and mountainous regions of Switzerland, monks would keep cheeses for their monasteries throughout the winter. One infamous guest, Napoleon, with his army of over 40,000, survived on cheese through their march on the country in 1800.

As production became commonplace and cheese became a commodity, Swiss products were sold throughout Europe, creating a strong and valuable market and invaluable master cheese makers. The globalization of Swiss cheese cuisine is due in part to cheese makers taking their skills to America, and beyond, settling in these countries and opening their own creameries. Switzerland’s most beloved cheese, Emmental, may have been developed as early as the 1300s, with full-scale production and distribution implemented by the 1800s. Swiss Emmental quickly became Switzerland’s most prized commodity, with Emmentaler Switzerland gaining Appellation D’Origine Contrôlée (A.O.C) status.

FONDUE EDAM GRUYERE Tiger recreates the Alpine Mellow, savory and nutty cheese that Rich, nutty, slightly sweet to fruity fondue experience from real Swiss has delicious mild taste. Exact weight in flavor. cheese imported from Switzerland. 7oz. Bar easy to merchandise. *ALPS 959711 12/7 oz. Tiger Fondue is conveniently packed *ALPS 959699 12/7 oz. and ready to melt, even in a regular HAVARTI stove pot or microwave bowl. BUTTERKASE Semi-soft texture with a buttery taste. TIGER 576103 12/14 oz. Buttery taste and creamy texture. *ALPS 959714 12/7 oz. Aged for 1 month. GRUYERE WEDGES *ALPS 959702 12/7 oz. This cheese is made from marrying SWISS Swiss cheese with their delicate and FONTINA Bold flavor, high in protein a must for nutty flavored Emmenthaler. Ideal Semi-soft, cow’s milk cheese. any cheese board. for retail, these individually wrapped Delicate with a slight nutty taste. *ALPS 959717 12/7 oz. small processed wedges are perfect *ALPS 959705 12/7 oz. for snacking and entertaining on any cheese board or fondue melt. GOUDA TIGER 497419 24/4.9 oz. Gouda should be buttery, mild with a slightly sweet caramel undertone. *ALPS 959708 12/7 oz. 24 SWISS SPECIALTY

With half of Switzerland’s milk made into cheese, it is no wonder that the country produces over 450 varieties. From tangy hard cheeses to aromatic herb-rind cheeses or specialty products matured in wine, this delicious staple of our daily table can be appreciated in a myriad of ways.

Each of Mifroma’s cheeses is the result of centuries of artisan knowledge and skills married with the most modern of quality control and production technologies. For precision and flavor, many of the stages are carried out by hand, from salting and churning to turning and washing the cheese wheel.

A distinctive feature of Mifroma cheeses is APPENZELLER This cheese obtains it’s uniquely that many of our products are matured in a spicy taste from the herbal brine the vast natural cave in Ursy, a village at the foot composition of which is a closely of the Alps. It was over 50 years ago that guarded secret. MIFROMA 695060 1/15 lb. this ancient rocky cavern was transformed into the perfect cheese chamber. RACCARD A semi-firm cheese, cow’s milk, mostly used for melting Carved from the mountainside over century, MIFROMA 695094 1/11 lb. the rugged walls of our prized grotto retain

SWISS EMMENTALER AOC high levels of humidity and maintain a SUPER CUTS constant year-round temperature of 50 to From the Valley of Emme, this famous SWITZERLAND SWISS 57.2° F. This temperate­ environment is the cheese dtes back to the 13th Century. Made in local using quality An essential item for cheese boards, fresh milk from cows that are pasture ideal place in which to mature our cheeses can also be used in many hot dishes fed, this is a delicious slightly sweet to perfection. MIFROMA 695145 2/15 lb. and nutty cheese that will satisfy all *MIFROMA 695128 8/7 oz palettes. *MIFROMA 955916 12/7 oz. GRUYERE AOC This cheese owes it’s subtle RACLETTE characteristic taste to the best quality A full-bodies savory cheese, unpasteurized milk coming straight produced from cow’s milk. It is from the cows fed on grass durig the usually eaten hot using a Raclette summer months. This cheese is aged cheese holder while melting. An for 5 months authentic, natural product, Swiss *MIFROMA 695111 8/7 oz. Raclette cheese is still manufactured *MIFROMA 890056 2/6 lb. in accordance with the original recipe. MIFROMA 695094 1/11 lb. CAVE AGED GRUYERE AOC *MIFROMA 955913 12/7 oz. This cheese owes it’s subtle SLICES characteristic taste to the best quality unpasteurized milk coming straight FONDUE CHEESE from the cows fed on grass durig the Fondue is a typically swiss traditional summer months. This cheese is aged dish, composed of different swiss for 11 months cheeses, deeply flavored with strong MIFROMA 695043 8/7 oz. melting qualities MIFROMA 695026 2/5 lb. MIFROMA 890067 10/14 oz.

25 Finland Finlandia makes great tasting cheese and butter. It’s what we do. In fact, it’s the only thing we’ve done for more than a century. And when you’ve been passionately perfecting your craft for so long, you end up creating something very special.

Our master craftsmen are relentless in the pursuit of taste perfection with no room for shortcuts or compromise. From the initial selection of the freshest milk to the final cutting of each cheese from the heart of the block, each step celebrates the time-honored tradition of European craftsmanship for which Finlandia is famous.

Finlandia is one of the most highly regarded cheese brands in the United States and known for its superior taste and quality. From our legendary Swiss to our imported butter and creamy gourmet cheeses, we now offer a complete lineup of premium dairy products to make snacking, entertaining and everyday meals extra delicious.

SHARP HAVARTI WHEEL HAVARTI KEISARINNA CHUNK SMOOTH HORSERADISH Aged for Robust flavor, perfect for Buttery, and slightly zesty this Keisarinna is the Finnish word GOURMET CHEESE SPREAD snacking. Pleasant piquant flavor Havarti offers a delicious flavor for Empress and suits this Made with pure non-GMO milk and semi-soft texture. with a smooth, delicate texture. cheese perfectly. A distinct and shredded horseradish. *FINLANDIA 955280 12/8.8 oz. Naturally lactose free. delicious flavor combination of Perfect for spreading, dipping, *FINLANDIA 955310 2/6 lb. creamy, sweet Gouda and sharp baking and cooking. Lactose and WHEEL Parmesan that reigns supreme rBST free. A unique Finnish born cheese, JALAPENO MUENSTUER as a true expression of Nordic *FINLANDIA 955271 8/7 oz. it features a complex full flavor A delicious blend or creamy nature. with a hint of tang and a smooth muenster with the spicy kick of *FINLANDIA 955286 12/7 oz. ZESTY PEPPER GOURMET creamy texture. rBST free, all Jalapeño Peppers. CHEESE SPREAD natural, naturally lactose free, *FINLANDIA 955304 2/6 lb. GOUDA Made with pure non-GMO gluten free. Aged 8 months. A smooth, milk sweet bell and spicy chili *FINLANDIA 955277 12/8.8 oz. SWISS creamy cheese, rich and peppers. Perfect for spreading, Full-fat, rich and full traditional balanced in flavor and texture. dipping, baking and cooking. LITE SWISS taste has won a total of 12 All natural, no artificial hormones Lactose and rBST free. 100% gourmet Swiss flavor with medals, including three golds added, naturally lactose free, *FINLANDIA 955268 8/7 oz. 50% less fat than regular Swiss at the biannual Cheese World gluten free. Cheese. Aged 60 days. Championships in . *FINLANDIA 955292 12/7 oz. SWEET LEMON GOURMET *FINLANDIA 955313 4/6 lb. Valio, Finlandia’s manufacturer CHEESE SPREAD and the largest dairy in Finland, is GARDEN DILL GOURMET Made with pure non-GMO milk LACY SWISS one of the most revered cheese CHEESE SPREAD and refreshing lemon. Perfect for Delicious rich nutty flavor and producers in the world. Made Made with pure non-GMO spreading, dipping, baking and light, airy texture. 25% less fat from pasteurized cow’s milk. milk and fresh dill. Perfect for cooking. Lactose and rBST free. than regular Swiss cheese. Low Suitable for vegetarians. spreading, dipping, baking and *FINLANDIA 955265 8/7 oz. in sodium. *FINLANDIA 955295 12/7 oz. cooking. Lactose and rBST free. *FINLANDIA 955307 3/5 lb. *FINLANDIA 955256 8/7 oz. VANILLA GOURMET GRUYERE CHUNK CHEESE SPREAD LAPPI Aged 6 months. Delightfully BLACK GARLIC GOURMET Made with non-GMO milk and Smooth, creamy, rich, buttery nutty, spicy, full flavor, delicious CHEESE SPREAD premium vanilla. Perfect for perfect for snacking. It is similar as a table cheese. Enjoy this Made with pure non-GMO milk spreading, dipping, baking and to Swiss cheese, but with smaller traditional favorite julienned and flavorful garlic. Perfect for cooking. Lactose and rBST free. holes and a slightly firmer texture. into a chef’s salad, melted on a spreading, dipping, baking and *FINLANDIA 955262 8/7 oz. Lappi is a favorite among children hot open-faced sandwich, or, cooking. Lactose and rBST free. because of its mild nature and of course, in a classic cheese *FINLANDIA 955259 8/7 oz. sweet taste. It is a classic melting fondue. cheese and can be substituted *FINLANDIA 955289 12/7 oz. into your favorite fondue recipe. Naturally lactose free. *FINLANDIA 955301 2/6 lb. 26 BUTTERS & CREAMS

CHIMAY BUTTER SALTED 82% DELAMERE GOATS BUTTER Tasty Chimay butter comes from the A lightly salted tasty butter churmed border of Belgium and France. Milk that from fresh goat;s cream. This cheese is produces this cheese is from cattle that deliciously enjoyable for those with an graze in the pastures of Chimay. allergy or intolerance to cow’s butter. CHIMAY 548803 20/9 oz. DELAMERE 857070 10/8.8 oz.

CHIMAY BUTTER UNSALTED DEVON CREAM BUTTER Tasty Chimay butter comes from the Produced from the milk of over 45 border of Belgium and France. Milk that co-op farms, the 80.5% butterfat butter produces this cheese is from cattle that is churned and salted in a traditional graze in the pastures of Chimay. English manner. CHIMAY 595803 20/9 oz. COOMBE 550503 12/8 oz.

ENGLISH GOAT BUTTER DOUBLE DEVON CREAM St. Helen’s Goat Butter is a smooth, Double Devon Cream stands apart from creamy butter made from freshlychurned, traditional clotted creams with a creamier pure, pasteurized goat’s cream. A pinch and less buttery texture. With 48% milk of salt brings out an amazing full cream fat, it is certainly hearty enough to use flavor. The goat character comes out as a as a substitute for butter. Double Devon fresh tanginess that balances out the rich cream contains no preservatives or mouth feel, making this butter irresistible. artificial additives. ST. HELENS 595403 12/9 oz. COOMBE 550003 12/6 oz.

COLLIERS BUTTER W/ SEA SALT DEVON CLOTTED CREAM Creamy with just the right amount of Traditional clotted cream contains sea salt, this butter will enlighten your a minimum of 55% milk fat. Perfect taste buds! on fresh baked , topped with COLLIERS 483462 10/8 oz. strawberry jam. COOMBE 316333 12/6 oz. DELAMERE GOAT SPREADABLE MARSCAPONE BUTTER DEVON CRÈME FRAICHE Gelmini is about as Delamere Dairy’s goats’ butter is Crème Fraiche, French for “fresh cream”, full-bodied as fresh cheeses come. churned from the cream that is is a heavy cream that has been slightly Its texture and flavor fall somewhere skimmed from our goats’ milk. All soured. It’s delicious whipped with in between thick whipped cream and Delamere Dairy products are powdered sugar and vanilla. butter. made with pasteurized milk and *COOMBE 551003 12/6 oz. GELMINI 580303 12/8.8 oz. our goats’ butter is Vegetarian Society approved. DELAMERE 960572 6/8.8 oz.

27 ACCOMPANIMENTS

FIG & CAKE Slice thin and serve on your cheese platter, cube it for a gourmet crouton in a salad or just eat it as a snack. Handmade with Pajarero figs and Marcona and it’s Gluten Free! Serve with Sherry for a tasty treat. DE JUAN 752003 1/11 lb.

DATE CAKE W/ Don Juan Date and Cake is a delicious blend of whole fresh dates layered so that the center is filled with crisp fresh walnuts. There are no additives or preservatives. A healthy dessert or snack bursting with flavor! DE JUAN 751903 1/11 lb.

MARCONA ALMONDS Marcona Almonds The Marcona almond, known as “the Queen of Almonds,” is a true native of Spain. These large, flat almonds have a richer, more intense flavor than other almonds, offering a sweet, creamy taste. They are lightly fried in olive oil, sprinkled with sea salt, and then vacuum-sealed for freshness. *DON JUAN 559061 1/9.5 lb.

QUINCE MEMBRILLO PASTE Making quince preserves was one of the first uses of the pectin that occurs naturally in fruit. Spanish quince paste is most often eaten with cheese. It offers a soft, sweet contrast to the saltiness of traditional Spanish cheeses such as Manchego Quince Paste and Cabrales. DON JUAN 297395 12/10.57 oz.

CHEESE MONGER TOOLS

Cheese Cutter HANDEE 600403 1/1

Cheese Wire 36” HANDEE 600503 1/1

Cheese Wire 24” HANDEE 600603 1/1

28 ACCOMPANIMENTS

FRUIT W/ PEAR & Unlike most other fruit pastes, this VPC Pear and Hazelnut pyramid is crafted entirely by hand and contain 75% fruit. No fillers, no added pectin, and no added colors or flavors. VPC Fruit Pyramids pair wonderfully with a variety of cheeses including blue, brie and goat. VALLEY PRODUCE 548503 12/2.6 oz.

DALMATIA FIG SPREAD Dalmatia Fig Spread is a sweet & Savory spread with superior quality and taste. Figs are hand picked and sun dried on old wooden pallets by local farms. DALMATIA 698732 12/8.5 oz.

FRUIT W/ FIG & ALMOND Bursting with flavor, this tiny monument is made from a whole pound of reduced fruit. Using black mission figs, we caramelize the fruit and cook it down slowly to develop a rich, sweet flavor. VALLEY PRODUCE 548303 12/2.6 oz.

AMARENA TOSCHI CHERRIES FRUIT W/ APRICOT & Carefully selected and pitted, these PISTACHIO Amarena Cherries are direct from the An excellent way to get your mountains of Vignola, Italy. Today, just daily serving of fruit. From down as sixty years ago, they are sweetened under, Christopher Smith has and ready to desserts, cakes and transformed dried fruit into a petite ‘semifreddi’ (ice-cream cakes) and to pyramid. Over 1 pound of fruit embellish ice-cream. creates the powerful, thick flavor in AMARENA 567748 6/18 oz. each package. VALLEY PRODUCE 548403 12/2.6 oz.

PARMESAN CRACKERTHINS A premium water cracker with no added color, flavors or preservatives with a mild enjoyable taste of real parmesan cheese. Perfect served with fine cheese, dips and pates. VALLEY PRODUCE 546903 12/5.3 oz.

BLACK PEPPER CRACKERTHINS Crackerthins with are a premium water cracker with a hint of black pepper and a light slightly spicy flavor. Perfect served with fine cheese, dips and fruit pyramids. VALLEY PRODUCE 546703 12/5.3 oz. TRUFFLE INFUSED HONEY The enjoyable taste of truffle in a unique style, blended smoothly with all natural Australian honey. Made with real truffles! Vally Produce Co 857104 12/2.4 oz.

29 Charcuterie OLD FOREST FLOWER SHAPED A lean blend of pork meat, ground and stuffed into a unique flower shaped black casing. This product is great for specialty cold cut platters or cheese trays. BLACK KASSEL 895003 2/2.5 lb.

MUSTARD SEED SALAMI SQUARE A lean mixture of pure pork finely chopped with mustard seed and a hint of garlic. During fermentation, the salami is pressed to produce its square shape. BLACK KASSEL 894903 2/2.5 lb.

MAILANDER SALAMI Mildly spiced cured meat with a hint of smoke. BLACK KASSEL 894803 2/2.5 lb.

CALIENTE SALAMI Pure pork salami stuffed into a unique flower shaped casing. This salami features the flavor of Habanero pepper. This flavor is a hit for those who enjoy spicy food. BLACK KASSEL 894703 2/2.5 lb.

PROSCIUTTO DI PARA ITALIAN SPECK ALTO ADIGE Il Prosciutto coi Fiocchi – “the Prosciutto Speck is lightly smoked and seasoned dry with a bow,” the label reads. Under its cured ham from the mountainous regions where fluffy bow, Fontina holds all the perfumes Austria, Switzerland and Italy come together and aromas of the past, thanks to known to many as the Tyrol. Alto Adige is a rigorous observance of ancient Parma province in the Trentino region of Italy which is in recipes. the northern most part on the Austrian border. *FONTANA 580403 1/15 lb. RECLA 598903 4/1.6 lb. SALAMI WHIPS OLD FOREST FONTANA 575003 10/3 oz. sliced 8 feet of tender traditional European Salami SALAMI WHIPS PICANTE per pack using an authentic European recipe. HUNGARIAN SLAB 8 feet of tender traditional salami with robust Contains a lightly spiced, smoky cured meat This artisanal slab bacon is specially , garlic and habanera. Shelf stable, semi- with notes of pepper. Shelf stable, semi-dry selected and handcrafted in the original dry aged, naturally wood smoked, and free of aged, naturally wood smoked, and free of all Hungarian tradition. Each center cut slab all major food allergens such as milk, eggs, major food allergens such as milk, eggs, fish, is hand-trimmed, the rib meat is left on fish, crustacean shellfish, tree nuts, peanuts, crustacean shellfish, tree nuts, peanuts, wheat, the slab while the bone is meticulously wheat, and soybeans. Free of lactose and MSG. and soybeans. Free of lactose and MSG. Comes removed by hand. Comes ready to eat Comes in a re-sealable package. A good source in a re-sealable package. A good source of or quick heat and serve with higher yield of protein (8 g protein per serving). protein (8 g protein per serving). and less shrinkage. *BLACK KASSEL 959921 2/8-3.5 oz. *BLACK KASSEL 959924 2/8-3.5 oz. CELEBRITY 270870 4/7 lb. SALAMI CHIPS PICANTE SALAMI CHIPS OLD FOREST Naturally wood smoked salami with tangy Naturally wood smoked salami in bite size/ habanero bite size/cracker size perfect for cracker size perfect for snacking and snacking and entertaining. Free of lactose and entertaining. Free of lactose and MSG. Comes in MSG. Comes in a re-sealable package. A good a re-sealable package. A good source of protein source of protein (8 g protein per serving). (8 g protein per serving). *BLACK KASSEL 959927 2/8-3 oz. *BLACK KASSEL 959930 2/8-3 oz.

30 Specialty cheese sales are up, make sure Marketing Tools your store is profiting from this trend!

Specialty Cheese sales continue to show an impressive growth rate, +6%, despite the segment’s maturity. Make sure your store is profiting Specialty cheese sales are up, make sure from this high demand consumer trend. Lipari Foods can help grow your store is profiting from this trend! Marketing Toolsyour specialty cheese sales with our wide array of imported and specialty cheeses and value added resources. We offer consumer and associate educational tools, point of sale, and training….all key components to a successful specialty cheese program. Cheese Of The Week Specialty Cheese sales continue to show an impressive growth rate, +6%, despite the segment’s maturity. Make sure your store is profiting from this high demand consumer trend. 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If making by hand, Lipari Code No. 559061 traditional Welsh cheddar togetherinterior, with flecked juicy, withsweet succulent, and use richlya pastry colored cutter or twocranberries, knives to cut butter to desired size. Attractive in-case sign cards are distinct smoky taste 3. Add cranberries and transfer dough to a bowl. Stir in heavyAccompaniments cream until tangy cranberries for a truly remarkable marriage of beautifully contrasts with thedough bright begins red to form,wax stirring it is coatedfor about 30 seconds.Make this a bountiful berry feast with the addition of Lazzaris Wildberry ORIGIN: MILK: Norway flavor. Cow This cheese is a classic cow’s milk delight bursting 4. Place all contents of bowl on a counter andMustard knead until Sauce. a ball Theis formed. sweet and savory sauce features fresh berries that available for each cheese purchasedFor more information about Lipari’s products, please visit www.liparifoods.com or call (586)in. Use 447-3500 as the center of a cheeseboardFlatten dough whileinto 8-inch entertaining, disc (3/4-inch thick), and use a biscuit cutter or SMOKED with fruity flavor, making it one of Snowdonia's most knife to create circles or triangles. are cooked down with all-natural sugar and mustard seed oil. The result is Chardonnay or combine into a hot, flaky , perfect for the In-Case Sign Cards JARLSBERG tantalizing cheeses. 5. Place on ungreased baking sheet and top witha melteddelightful butter. and Bake not for 12-15overly sweet sauce with a hint of spice from the minutes or until golden brown. through Lipari Foods. These cards are Bouncing Berry Cheddar isincreasingly perfect for chillydisplay, mornings! as the Pair with lighter, fruity reds like mustard seed flavor. 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TrainingTraining & In-Store & In-Store Assistance Assistance Your LipariYour Sales Representative Lipari Sales or Acosta Representative Sales and Marketing (248-340-0324) or Acosta are specialtySales and cheeseTraining retail experts. & They In-Store will consult with youAssistance on what to order or how to set your case. Contact us today to get started. Your LipariMarketing Sales Representative (248-340-0324) or Acosta are specialtySales and cheese retail experts. MarketingThey (248-340-0324) will consult withare specialty you on cheesewhat to retail order experts. or how to set your They willcase. consult Contact with you us on today what toto orderget started. or how to set your case. Contact us today to get started.

31 31 31 26661 Bunert Rd. Warren, MI 48089 • 586.447.3500 • liparifoods.com • FL# 3421 • 2018