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Imported Cheese Guide

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Imported Cheese Guide BELGIUM / ARGENTINA 3 CANADA 4 CANADIAN SPECIALTY 5 DENMARK 6 DANISH SPECIALTY / USA 7 ENGLAND 8 ENGLISH WENSLEYDALE 9 WALES 10 FRANCE 11 FRENCH SPECIALTY / FRENCH AIR 12 GERMANY 13 GREECE / BULGARIA / CYPRESS 14 HOLLAND 15 BEEMSTER SPECIALTY 16 IRELAND / NORWAY 17 ITALY 18 ITALIAN SPECIALTY 19 ITALIAN AIR 20 POLAND 21 SPAIN 22 SPANISH SPECIALTY 23 DELIVERY SCHEDULE SWITZERLAND 24 STOCKED - Product is ordered and shipped with your SWISS SPECIALITY 25 regular delivery, these items are denoted with an asterisk throughout the catalog. FINLAND 26 CROSS DOCK - Product must be ordered by 10:00am BUTTERS & CREAMS 27 Tuesday, and arrives into Lipari the following Monday. It will ship out on your next delivery beginning Tuesday. Product will arrive within 10 days to your store. ACCOMPANIMENTS 28 AIR FREIGHT - Products are flown in specially for you, and CHARCUTERIE 30 can take up to 20 days to arrive to your store. MARKETING IDEAS 31 *DENOTES STOCKED ITEMS 2 Belgium & Argentina CHIMAY A LA BIERE GRAND CLASSIQUE CHEESE Washed in the beer produced by the Slightly pungent, supple and creamy, the Trappist Monks in the Chimay monastery. carefully crafted Chimay Classis is the pride CHIMAY 198909 1/5 lb. of the Chimay monastery’s line of chesses. CHIMAY 382873 1/5 lb. GRAND CRU CHEESE Semi hard, matured in the cellars of the REGGIANITO Trappist Abbey for 6-8 weeks until its floral When Italians immigrated to Argentina, they aromas reach peak. began making it locally. Reggianito is cured CHIMAY 382890 1/5 lb. longer than any other South American hard cheese, leading to a rich, enhanced flavor. It is saltier than its namesake, but maintains the traditional crystallized crunch. ZERTO 569303 4/15 lb. Chimay Authentic Trappist Cheeses 3 Canada Canada’s cheese history is a special combination of its French and English heritage, beginning with cattle trade in the 17th century. From soft-ripened, Parisian brie to the stoic British cheddars, the traditions of Canadian cheese began with an artisanal approach, and soon progressed to industrialized methods. By the 1900s, the creation, manufacturing and trade of cheese became amongst eastern Canada’s most important commodities. As innovators of new techniques of pasteurization and stringent hygiene methods, Canada implemented a series of laws and guidelines that soon became industry standards. The Frenchcentric province of Quebec is also the center of cheese culture in Canada; more than half of Canadian cheese is produced in Quebec, and almost two-thirds of all specialty cheeses. Lipari Foods supplies cheeses that are “magnifique,” including French-inspired, soft-ripened brie and Borgonzola by Eiffel Tower. MINI BRIE BRIE 3 KILO A classic cocktail party favorite. Great for Made from cow’s milk, the rind of this stuffing, topping or slicing alongside your cheese is edible and the inside is soft and most successful appetizers. creamy in texture. The flavor is smooth, rich *EIFFEL TOWER 547903 12/7 oz. and creamy. *EIFFEL TOWER 548103 1/7 lb. MINI CAMEMBERT Creamy, buttery and smooth, this cheese BRIE 1 KILO small size is ideal for display on a holiday Made from cow’s milk, the rind of this cheese platter. cheese is edible and the inside is soft and *EIFFEL TOWER 547803 12/7 oz. creamy in texture. The flavor is smooth, rich and creamy. EIFFEL TOWER 548003 1/2.2 lb. BORGONZOLA A stunning combination of Brie and Gorgonzola, Borgonzola is soft and creamy with a bloomy rind and a blue veined body. ZERTO 569403 1/3.3 lb. 4 CANADIAN SPECIALTY PLAIN GOAT CHEESE RUM RAISIN GOAT CHEESE Award winning Celebrity goat cheese starts Smooth and creamy Celebrity goat cheese with the freshest milk from Mariposa Dairy in is studded with rum soaked raisins for a Kawartha Lakes, Ontario. satisfying burst of flavor. *CELEBRITY 547303 12/4.5 oz. CELEBRITY 577403 12/4.5 oz. CHOCOLATE CHERRY TEMPTATION GARLIC & HERB GOAT LOG Creamy goat cheese with rich, decadent The combination of spicy garlic and fresh chocolate flavor and Dalmatia Premium herbs are a wonderful complement to the Cherry Spread give this top notch cheese creamy goat cheese. both flavor and eye appeal. *CELEBRITY 577603 12/4.5 oz. Celebrity Goat Cheese is... CELEBRITY 567697 12/4.5 oz. CELEBRITY 577803 6/11 oz. l RBST Free l PLAIN GOAT CHEESE TUB CRANBERRY GOAT CHEESE Halal & Kosher Plain goat spread, smooth & creamy. With a higher percentage of whole fruit l Vegan Sea Salt brings out a delicate flavor. coating its outside and aromatic cinnamon RBST Free, Halal, Kosher, Vegan l that is loaded with flavor, Celebrity goat Lactose Free CELEBRITY 577903 2/4 lb. cheese with cranberry and cinnamon is l All Natural a delightfully tangy taste experience. The HONEY GOAT CHEESE chèvre blends perfectly with the sweet and This classic goat cheese has a drop of sour berries, and the touch of cinnamon “liquid gold” giving this award winning adds just enough extra warmth to the cheese a hint of sweetness that is pleasing to the palate. pairing. CELEBRITY 577703 12/4.5 oz. *CELEBRITY 547403 12/4.5 oz. BLUEBERRY GOAT CHEESE FIG GOAT CHEESE Light and creamy Celebrity goat cheese is Delicious goat cheese is combined with rolled in a tangy and warm coating of juicy premium fig spread, giving the cheese a blueberries and spicy cinnamon. touch of sweet as well as unmistakable CELEBRITY 577303 12/4.5 oz. aroma of figs. *CELEBRITY 547203 12/4.5 oz. 5 Denmark While many Danes mark the beginning of their cheese history with the story of Hanne Neilsen in the 1850s, the real story of Denmark’s cheeses begins around 500 BC with the Vikings. These hearty conquerors would take milk from cows, goats and sheep and use the excess to make cheese. Many of their methods were brought from conquests throughout northern Europe. The modern history begins with a farmer’s daughter, Hanne Neilsen, and the first cheese she produced at her husband’s farm, called Havarthigaad. This soft, creamy cheese, with plenty of “eyes” certainly helped Denmark see the light. This cheese, which came to be known as Havarti, is now considered one of Denmark’s most versatile and popular cheeses. HAVARTI CREAMY 60+ HAVARTI W/ HERBS DILL HAVARTI Creamy Havarti is known for its high This lovely cheese with the aroma of fresh Havarti 55% is a creamy to yellowish butterfat content and luxurious taste. A herbs is buttery and smooth and ready colored semi-soft cheese flavored with delightful balance of buttery and earthy is to melt. dill, with many small and irregular eyes. achieved in this soft, creamy cheese, ideal ST. CLEMENS 575703 1/9 lb. Consistency is soft, elastic and sliceable. for entertaining and snacking! This cheese is rindless. Taste is mild and ST. CLEMENS 575403 1/9 lb. CARAWAY HAVARTI buttery, slightly bitter and aromatic but Creamy Havarti takes on an earthly taste more sharp with age. JALAPENO HAVARTI with added caraway seeds ST. CLEMENS 575603 1/9 lb. Kick it up a notch with spicy Jalapeno to ST. CLEMENS 575503 1/9 lb. our creamy delicious Havarti. ST. CLEMENS 575803 1/9 lb. 6 DANISH SPECIALTY DANISH BLUE CHEESE FONTINA This is the only cheese producer in the Semi-soft, ultimate melting cheese. world to win the title of World Cheese Fontina has a silky texture with a distinct Champion twice. This semi-soft, creamy aroma. Pairs well with fruit or on a blue cheese comes in a drum shape and cheeseboard. Mild, tangy, milky flavor. has a white to yellowish, slightly moist, Recognizable by its red rind. edible rind. CELEBRITY 577003 1/12 lb. *DANABLU 575303 1/6 lb. DANISH BLUE CHEESE DANISH BLUE CHEESE Cow’s milk, creamy blue cheese that Creamy, slightly sweet and robust in is perfect for dressings. The flavor is CRUMBLED DANISH BLUE CHEESE flavor, use this classic as the star of your distinctively sharp and salty and quite This semi soft, cheese has a white to cheese board! consistently enjoyable. Robust earthy yellowish slightly moist edible rind. Made ST. CLEMENS 551603 18/4.4 oz. flavor. from cow’s milk, aged 8-12 weeks. *CELEBRITY 547103 10 lb./7-9 oz *ST. CLEMENS 551503 12/6 oz. USA CRUMBLED FETA PANEER “INDIAN STYLE” COW’S MILK BULK CHEESE Two of the world’s favorite flavors A Traditional, full fat soft Cheese come together in this classic used in Indian cooking. This Greekstyle cheese. Atalanta Feta is vegetarian cheese is pressed until a white, slightly salty cheese with the tezture is firm. This cheese a refreshing, tangy finish. Extra has a_distinctive nutty flavor and creamy cow’s milk is what gives smooth. Atalanta Feta its sweet flavor. ROYAL MAHOUT 612003 4/5 lb. ATALANTA 802103 2/5 lb. 7 England From the countryside of Wales to historical creameries outside London, English products have a long and proud tradition of creating a wide variety of different tastes, textures and flavors in their dairy market. With a history of cheese making that pre- dates the Roman invasions, there are now a total of over 700 English cheese and dairy products. Cheese making in England advanced at a bewildering pace; stemming from a time when monks and monasteries created cheeses, a place where innovation and experimentation were commonplace, GOAT CHEESE ENGLISH CHEDDAR to the artisanal creations of today. Bold and tangy, made with British goats Tickler is a mature 18 month Cheddar Traditionally set by regions, from the milk aged 3-6 months that is hugely popular in England with a so called ‘crumblies’ such as Cheshire, DELAMERE 960569 12/5.3 oz.
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  • DINNER 4:30 - 9 P.M

    DINNER 4:30 - 9 P.M

    TURN ART LAYER OFF FOR PRINT / TURN ART LAYER ON FOR PDF / WEB SERVED DINNER 4:30 - 9 p.m. (10 p.m. Fri. & Sat.) CHEESES GARDEN & SMALL PLATES CHOICE OF THREE 15 PICKLED VEGETABLES 5 LITTLENECK CLAM TOAST 15 ALL FIVE 24 Bacon, preserved lemon chili butter, CRISPY POTATOES 7 parsley, white wine, grilled sourdough Served with seasonal accompaniments Herbs, Pecorino, aioli HUMMUS & LAFFA BREAD 12 MT TAM KALE CAESAR SALAD 8 Crisp chickpeas, soft-boiled egg, pickled vegetables, mint, Za’atar Bloomy rind, cow, Cowgirl Anchovy & roasted garlic dressing, Creamery, Petaluma, CA Parmesan, lemon, breadcrumb Add white anchovy 2 SMOKED TROUT DIP 11 CABOT CLOTHBOUND Lemon & caper vinaigrette, Aged cheddar, cow, Cellars at Jasper CITRUS MARINATED RAW house-made potato chips Hill, Greensboro, VT SCALLOPS 4 ea. Carta di musica, grapefruit, ROASTED CARROT & SQUASH 9 ARETHUSA BLUE Calabrian chili, radish, mint Aged cheddar, date vinaigrette, Blue, cow, Arethusa Farm. arugula, cashew Bantam, CT BERKSHIRE PROSCIUTTO TARTINE 14 CRISPY PORK RIBS 12 TARENTAISE Stracciatella, basil, saba, Whey polenta, chili honey, Alpine, raw cow, Spring Brook grilled sourdough fennel pollen, herbs Farm, Reading, VT Entrée portion 24 WILLOUGHBY Washed rind, cow, Cellars at Jasper PIZZA Hill, Greensboro, VT MARGHERITA 13 CACIO E PEPE 19 OYSTERS Tomato, fresh mozzarella, basil, Buffalo mozzarella, Caciocavallo, olive oil pecorino, garlic cream, black pepper, parsley 1/2 DOZEN 15 / DOZEN 30 PEPPERONI 14 Served with beet & cider mignonette, Tomato, pecorino, ITALIAN SAUSAGE & lemon,