CHEESE BITES 603 701 Smooth and butterywith rich truffle aroma/Pasteurizedsheep/Spain 501 Creamytexture with a complex flavorof black truffles/Raw cow/England 962 Mellow, salty, with distincta flavor of truffles/Raw cow/Italy 611 Earthy, full 601 Elegant and sophisticated/Pasteurized goat/California 703 Fruity, tangyand bita savory/Pasteurized goat/Spain 963 full 802 Complex with notes of butterscotch and caramel/Pasteurized cow/Oregon 711 Salty, sharp, tangy /Raw sheep/France 960 buttery, earthy, sweet/pasteurized cow/France 811 Buttery, creamy and mild/Pasteurized cow/Italy 901 Full flavored, beer forward cheese/Raw cow/Italy 805 full flavored cow's milk cheese withnotes of nutsand butter/raw cow/France 902 Complex with hints of fresh cut grass and mushrooms/Raw cow/Tennessee 959 Sweet with flavorsof yeast/Pasteurized goat/California 968 Styled without being strong, with a slight taste of hazelnut/Past. cow/France 509 Sweet, slightly aromatic/Pasteurized cow/Italy 607 Butteryand nutty/Pasteurized cow/France 907 Delicate & creamywith a hint of spice the from mustard/Pasteurized cow/France 905 Mushroomyand buttery/Pasteurized cow/France 805 Full and reach/Pasteurized cow/France 502 andMild butteryflavor/Pasteurized cow/France 810 Clean and balanced with citrus finish/pasteurized goat/California 705 Tender and mild /Past. Cow 710 707 906 Rich, butteryand aromatic/Past. cow/France 812 Creamy, tasting of warm, salted butter/Past. cow/France Luscious and silky, sheepy and full Rich &Rich smooth/Past. cow/California Honeywashed trufflecheddar/Past. cow/Utah -
IL TRUFFELINOIL SOTTOCENERE AL TARTUFO MOLITERNO BLACK TRUFFLE PECORINO HUMBOLDT FOG (Washed with brine or alcohol creating an environment where molds grow) DREAM WEAVER molds where environment EPOISSES an creating alcohol or TALEGGIO D.O.P. brine with (Washed COULOMMIERS DELICE DEPOMMARD BRILLAT SAVARIN CAMEMBERT FERMIER TOMA ALTA LANGA ANGELSAINT 4 BREBIROUSSE D BRIE DEMEAUX PETITE TRUFFLE TRUFFLE HIVE CHEDDAR CAMPOLLANO WITH TRUFFLE TRUFFLE TREMOR PATACABRA BLUE SHROPSHIRE ROQUEFORT FOURME D GORGONZOLA DOLCE IL BACCO MARGOT L PONT DANCING FERN flavored,sharp and tangy/pasteurized cow/England ROGUE RIVER BLUE FROMAGER D (with added pencillium to the milk, then pierced to promote mold growth) mold promote to pierced then milk, the to pencillium added (with – flavored with intense truffle notes/Raw sheep/Italy ’ EVEQUE - - PIER LUIGI ROSSO 5 ’ AMBERT BERTHAUT 9 - - ’
AFFINOIS BREBIGET LA PARDINALA 6 - PAPILLON 5 (aromatized with white or black truffle) black or white with (aromatized - (Commonly with an edible white rind) white edible an with (Commonly
’ - -
- ARGENTAL 6 -
- SOMERDALE 6 - SEQUATCHIE COVE CREAMERY 7 -
ROUDOLPHE LE MEUNIER 8
E. GRAINDORGEE. 6 CENTRAL COAST CREAMERY 6 CARAVAGGIO 5 MARINE MARINE FRENCH 7 ROUZAIRE 5 - CYPRESS GROVE 7 - -
DELIN 5 - CYPRESS GROVE 7 -
- – CROPWELL BISHOP 6
CASEIFICIO ALTA LANGA 6
ROGUE CREAMERY 10 RODOLPH LE MEUNIER 5 Sheep/Italy - - washed
bloomy rind bloomy blue veined blue ALAIN ALAIN HESS 8 FERME DELA JOUVENCE 5 -
BEEHIVE CHEESE CO. 7 - truffled truffled flavored /Past. sheep/France
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-
MITICA 6
EL ROBLE 7
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-
DEFENDI 4
rind -
GUILLOTEAU 4
-
CENTRAL 8
Creamy, herbaceous, milky, nutty/Pasteurized goat/Spain 955 Espresso hand 822 Nuttyand smooth/Raw cow/France 622 704 Creamy, smooth and nutty/Raw cow/ Switzerland 508 Creamy and mild/Past. Buffalo/Italy 804 Lightlysmoked, smooth and rich/Raw cow/Spain 706 Dense, butteryand approachable 505 Milky, lactic and sweet/Raw cow/Vermont 801 Sweet and intense with densea texture/Raw cow/Switzerland 507 Sweet and nutty/Pasteurized sheep/France 702 Vibrant, almondyand buttery/Pasteurized goat/England 904 Full flavoredand smoked witha pronounced sheepyfinish/Raw sheep/Spain 621 Buttery, caramel, creamy, nutty, sweet/Past. sheep/Holland 965 Intense and rich, slightlysalty/Pasteurized sheep/Spain 504 Touch of refreshing sweetness /Past. cow 512 Crusted with rosemary, light yet complex/Pasteurized goat/Spain 503 Lightlysharp and crumbly/Pasteurized sheep/Italy 620 Spicy and tangy/Raw sheep/Italy 914 Smooth, rich, butteryand sharp/Pasteurized cow/Wisconsin 964 Sharp and tangy/Raw cow/Spain 602 Sweet and nutty flavor/Pasteurizedsheep/Netherlands 809 Sweet, caramelized depth and smooth, fudgy finish/Past. cow/France 513 Balanced and mild/Pasteurized cow/California 957 919 Unique nutty, fruity, grassy flavor, richer than reggianos/Rawmost cow/Italy 903 Slightlysweet, full of /Past.flavor goat 709 Nuttyand bit a sharp with greata depth of flavor/Pasteurized sheep/Italy 912 Salty and sweet/Pasteurized cow/Utah 923 Intense and rich/Raw sheep/Spain 807 604 Full Butterscotch, buttery, caramel, nutty, savory, sweet /Pasteurized goat/Holland Matured for 24 months, balanced yet complex /Past. cow/England
CHOPPERLAMB CHEDDAR YEARS 10 AGED GARROTXA BARELY BUZZED CHEDDAR COMTE SEIGNEMARTIN 36 MO. MIDNIGHT MOON GRUYERE CAVE AGED TRAJANO ASHBROOK TETE DEMOINE OSSAU IRATY 6 GOAT CLOTHBOUND CHEDDAR LARRUN GAZTA ETXEGARAI MANCHEGO 3MONTHS KOKOS COCONUT GOUDA CABRA ROMERO PRIMA DONNA PECORINO PEPATO MAHON RISERVA EWEPHORIA GOUDA MIMOLETTE DRY RESERVE JACK CLOTHBOUND VINTAGE CHEDDAR PARMIGIANO REGGIANO VACCHE ROSSE FIORE SARDO SEAHIVE PACENCIA - PORTA ROCCA SIMONSAN PECORINO CALABRESE RISERVA HONEY BEE GOATHONEY flavored,nutty,sweet /Raw Cow/Holland (High moisture content and flavors from very mild to pungent flavor) pungent to mild very from flavors and content moisture (High - (Firm with a low moister content from mild to pungent flavor) pungent to mild from content moister low a with (Firm - -
BEEHIVE CHEESE 5 rubbed cheese with notes of caramel/Past. cow/Utah (Firm with a very low moister content and pungent flavor) pungent and content moister low very a with (Firm -
CASTRUM ERAT 6 -
- KASTRVM ERAT 6
-
- MITICA 6 SPRING BROOK FARM 5
- FONTELAS 4 - ISIGNY ISIGNY ST. MERE 6
PER S
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- VANDERSTERRE -
- FROMAGERIE KAMPF H. 6
QUATTRO PORTONI 6 - -
CYPRESS GROVE 7
MONTESINOS 5 CYPRESS GROVE 6 - MITICA 5 — -
-
MITICA 5 CHEESELAND 5 ’
ATRA SARDINIA 6 VELLA 5
- CHEESELAND 5
- LE CRET 6
LA MANCHA 4 / Raw sheep/Spain
- -
- - HOOK semi
CHEESELAND 4 semi
– BEEHIVE CHEESE CO. 6
QUESERIAS DE ARAIA 4
honey/Holland
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- hard
BEILLEVAIRE 7
-
- QUICKE coconut cream/Holland
’ - S 10S FATTORIA DELLA PIANA 5
- -
hard
soft soft
QUICKES TRADITIONAL 6
-
’
S 7
VALSERENA 7
5
served with nuts, dried fruit, fruit and nut baguette