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Home , Brie, Brie de Meaux, Cheddar cheese, Cornish Yarg, Reblochon

Cheese Order Form 2020 - Christmas & New Year

Our suggestions to take the hassle out of choosing:

Description Price Order Yorkshire Selection Mrs Bells Blue Ewe, King Richard III Wensleydale, Ribblesdale £27.50 Mature Goat, Rakusen Yorkshire Water Crackers, Old Yorkshire Classic Selection - Wookey Hole Cave Aged Cheddar, de Donge, Cropwell £21.50 Medium Bishop Blue Stilton PDO, Miller’s Harvest Crackers, Rosebud Preserves Chutney Classic Selection - Large Wookey Hole Cave Aged Cheddar, Donge, Cropwell £38.00 Bishop Blue Stilton PDO, Miller’s Earth Crackers, Miller’s Ale Crackers, Rosebud Preserves Chutney Decadent French Valencay Pyramid, , Delice de Bourgogne, Gruyere, £37.80 Selection , Miller’s Elements Crackers, Rosebud Preserves Chutney Flavoured Selection Wensleydale & Cranberry, Truffle Gouda, White Stilton & £23.50 Blueberry, Cheddar Red Onion & Chive, Miller’s Elements crackers, Rosebud Preserves Chutney Cheesemongers Choice Baron Bigod, Black Bomber Mature Cheddar, Colston Bassett Blue £60.00 Stilton, Valencay Pyramid, Truffle Gouda, King Richard III Wensleydale, Ribblesdale Mature Goat, Cornish Kern, Red Onion & Port , Miller’s Earth Crackers, Miller’s Water Crackers Best of British Baron Bigod, Cornish Kern, , Colston Bassett Stilton, £42.00 Wookey Hole Cave Aged Cheddar, King Richard III Wensleydale, Rosebud Preserves Chutney, 2 x Miller’s Elemements Crackers

*Add £9 to any of the above selection prices to make into a gift hamper*

Individual :

Product Description Price Weight Order Price Weight Order (Medium) Amount (Large) Amount Cropwell A creamy handmade cheese using methods £4.80 200g £9.60 400g Bishop Blue that have changed little since the 17th Stilton PDO Century this vastly award-winning Stilton is made by Robin and Ben Skailes, cousins and third generation cheesemakers at Cropwell Bishop Creamery, Nottingham. Expect rich and tangy flavours with a velvety soft texture. C / P / V / UK Burts Blue A handmade semi soft blue cheese made in £6.28 200g £12.56 400g Cheshire by Claire Burt and Tom Partridge since 2009, each cheese is a labour of love and a gold international cheese show winner. C / P / V / UK Mrs Bells The only Ewes blue cheese made in £8.28 200g £16.56 400g Blue Ewe God’s own country, a soft blue cheese with meadow sweetness of the ewe's milk contrasting with the saltiness of the cheese to deliver a rich and complex blue flavour. Made by Judy Bell at Shepherds Purse Artisan Cheeses, Thirsk. Ee ‘BAHHH’ gum its good! S / P / V /UK Harrogate A soft and creamy delicate cheese offering £5.08 200g £10.16 400g Blue hints of luxurious pepper while delivering a mellow blue flavour. Made at Shepherds Purse Artisan Cheeses, Thirsk. This golden cheese is eye catching on a cheese board. C / V / P / UK Colston An intensely rich and creamy stilton with £4.44 200g £8.88 400g Bassett deep complex flavours. It is one of the last Stilton PDO remaining hand-ladled Stilton’s produced. The hand ladling process adds to the outstanding texture and creaminess. Hand- made at Colston Bassett , Nottinghamshire by Billy Kevan and his team. The dairy has been producing for over 100 years under only four head cheesemakers throughout this time. C / P/ V / UK Roquefort Considered to be one of the greatest blues in £6.18 200g £12.36 400g the world. Famous for its Ewes milk and the Combalou caves where it is matured defining its taste profile and development of the green and blue veining. This Ewes cheese has a tangy, salty flavour with sweet notes. S / UP / Dolcelatte Dolcelatte literally translated name means £4.72 200g £9.44 400g "sweet milk", very similar to Gorgonzola in taste and texture but with a softer aroma. This blue veined Italian soft cheese is wonderful for a cheeseboard of adding to a meal. C / UP / Italy White Stilton A crumbly white Stilton with a sweet finish £3.70 200g £7.40 400g & Apricot from the apricot made in the village of Cropwell Bishop, Leicestershire. C / P / V / UK Keen’s A traditionally made complex Farmhouse £3.92 200g £7.84 400g cheddar, full of character with a lingering flavour. The Keen family are now fifth generation cheesemakers and have been making Unpasteurised Keens Cheddar at Moorhayes Farm since 1899. Keen’s unpasteurised cheddar is a fantastic award winning British . C/ UP/ UK Wookey Hole Hand-made on the Ashley Chase Estate in £5.16 200g £10.32 400g Cave Aged , from the milk of the estate’s own Cheddar PDO cows and then aged in the Wookey Hole Caves. If you’re looking for an authentic English cheddar, this one is sure to impress. Expect fruity and tangy flavours with a sweet undertone that balances the earthiness. C / P / UK

Applewood First produced in 1965 in Ilchester, Somerset £4.16 200g £8.32 400g smoked Applewood is made using a traditional hand- Cheddar turned farmhouse Cheddar method, with a delicate smoky flavour and a lovely smooth texture, all finished with a dusting of paprika for good measure. A firm favourite for eating or cooking with. C / P/ V /UK Black An extremely creamy and smooth extra £5.20 200g 10.40 400g Bomber mature cheddar with a depth of flavour and powerful taste, Produced by Snowdonia Cheese Company, North Wales. C / P / V / UK Charcoal This interesting looking cheese will grab £5.20 200g £10.40 400g Cheddar attention on any cheese board with its unique look and deliciously creamy mature cheddar taste profile. C / P / V / UK Cornish Yarg A handmade semi hard cheese wrapped in £5.28 200g £10.56 400g with Nettle nettle leaves. Cornish Yarg tends to have a leaf fluffy textured centre with lactic flavours and a buttery creamy breakdown under that beautiful earthy edible rind. Made by Catherine Mead and Dane Hopkins at Lynher on the Dutchy of ’ estate. C / P / V / UK

Brie de Adding some extra decadence to the most £8.24 200g £16.48 400g Meaux with famous of all the Brie’s. A Soft bloomy rind, truffle raw milk cheese offering a full, rich flavour with a fruity yet mild tangy taste Pre-Order accompanied by the richness of the truffle. Only Made in the Ile de France region just outside Paris since the middle ages, a cheese that’s steeped in royal history and perfect for any cheese board. C / UP / France

Brie de The most famous of all the Brie’s, a Soft £5.06 200g £10.12 400g Meaux Donge bloomy rind, raw milk cheese offering a full, AOC rich flavour with a fruity yet mild tangy taste. Made in the Ile de France region just outside Paris since the middle ages, a cheese that’s steeped in royal history and perfect for any cheese board. C / UP / France

Baron Bigod The UK’s first unpasteurised brie and by £7.06 200g £14.12 400g Brie (and by golly do they do a good job of it. Baron Bigod god its good) is produced on Fen Farm in Suffolk by Jonny & Dulcie Crickmore, its produced from unpasteurised/raw milk from their own Montbeliarde herd using the recipe they have from a French Cheesemaker. Baron Bigod is named after the 12th century Earl of Norfolk who owned the land the farm now stands upon. The Earl was a Frenchman who came to Norfolk following the Norman Invasion, a highly fitting name for a brie style cheese. Baron Bigod is a creamy, white bloomy-rind beauty, it has a smooth silky texture and a golden , with long lasting warm earth, farmyard and mushroom flavours. C / UP / UK Delice de A decadent triple-. Rich and £4.84 200g £9.68 400g Bourgogne full-flavoured with a smooth, velvety, melt- in-the-mouth texture. Produced in the Burgundy region, France. C / P / France

Ribblesdale A hard goats cheese with a firm but creamy £7.28 200g £14.56 400g Mature Goat texture. Aged for three months developing an interesting taste profile offering nutty and slightly caramelised milk flavours with a goaty taste nearer to the rind. A well- balanced Yorkshire goats cheese. Produced by Iona Hill and her team at Ribblesdale Cheese Company in the heart of the Yorkshire Dales. G / P / V / UK

King Richard King Richard III is a traditional, cloth-bound, £5.58 200g £11.16 400g III cows’ milk cheese made to a pre-war recipe Wensleydale for Wensleydale. It’s the only artisan produced Wensleydale available. It's moist and creamy, with a honeyed flavour and lower acidity than modern Wensleydale and a world away on flavour. C / P / V / UK

Reblochon Unique to the , Reblochon is a nutty £6.52 250g £13.04 500g PDO flavoured cheese with an unctuous smooth texture and an attractive rind. Its origins are thought to date back to the 13th century and so the story goes it’s the original tax avoidance cheese. C / UP / France Valencay Mellow and savoury on the palate this four- £7.84 Each Pyramid PDO sided, truncated pyramid from Berrichon (220g) goat’s raw milk is a true beauty and one to try. According to history the shape was changed by Napolean’s anger after a disastrous campaign in Egypt, he saw his favourite cheese and chopped the top off with his sword. Made by allowing the curd to drain in a mould before removing it to be salted and covered in charcoal ash. Produced in central France. G / UP / France Vacherin Mont D’or PDO £5.64 200g £11.28 400g Mont D’or Made from the rich, unpasteurised milk of PDO alpine pastures, this cheese has a melting, voluptuous texture. Produced only between Pre-Order September – March when cows return to Only their higher pastures. A decadent cheese rarely seen locally. Expect hints of mushroom and rich creaminess with a fragrance dominated by the aroma of the spruce band. C / UP / France Langres Made in the Champagne region of France £6.82 Each this little beauty takes its colour from being washed throughout its maturing in Marc de Bourgogne Brandy. Rich and creamy with a melt in the mouth texture, a beautifully complex cheese. This cheese is only turned once during its maturation which creates a perfect little dent in the top which is traditionally used to serve a tot of champagne in. What’s not to love? C / UP / France

Munster A cheese with its own museum (La Maison £4.60 200g £9.20 400g du Munster) this famous cheese has been produced since 7th century in Alsace. Originally produced by Benedictine Monks forbidden from eating meats they wanted something powerful and meaty to substitute and created this epic cheese. A soft, raw cows milk cheese with a washed rind, it has a pungent smell when ripe, with a nutty, spicy flavour. C/UP/France

Taleggio A semi-soft rich washed rind cheese from £4.52 200g £9.04 400g Italy’s Lombardy region. It is characteristically aromatic yet mild in flavour and features tangy, robust notes with a fruity finish. The combination of the soft texture, pungent aroma, and buttery flavours has proven to be addictive especially when spread on fresh crusty bread. Taleggio pairs nicely with Italian wines, as well as fruits and nuts. C / P / Italy Gruyere A hard mountain cheese made using raw £4.22 200g £8.44 400g milk in the Alp’s. It has a smooth, medium- hard texture and offers a nutty flavour with hints of orchard fruits. C / UP / France A raw milk Swiss mountain cheese with a £3.52 200g £7.04 400g firm texture and buttery flavour. Delicious when used in cooking or traditionally cooked on a raclette machine and served hot and melted over new potatoes and accompanied with a selection of charcuterie, cornichon and salads. A world-famous cheese. C / UP / France Villa Truffle This creamy smooth Gouda style cheese has £6.40 200g £12.80 400g a generous sprinkling of delicate black Italian summer truffles. Extremely popular for modern day cheeseboards - ideal for truffle lovers. C / P / Netherlands Comte AOC A wonderful complexity of flavours at first £4.88 200g £9.76 400g fruity, then revealing more earthy nutty tones with a supple texture. Comte is made in the Jura Mountains on the French side of the Swiss / French border, using the raw milk from Montbeliarde and French Simmentale cows which are fed exclusively on grass and hay. C / UP / France Wensleydale Wensleydale and Cranberry £3.74 200g £7.48 400g & Cranberry This creamy cheese is carefully combined with delicate, fruity, sweet cranberries. Produced by Wensleydale creamery, North Yorkshire. C / V / P /UK Wensleydale Sweet & fruity; A perfectly balanced flavour £3.74 200g £7.48 400g & Apricot combination of creamy, crumbly Yorkshire with the sweetness of succulent apricots C / V / P / UK Double Double Gloucester with Red Hot Chilli that £3.40 200g £6.80 400g Gloucester offers a real kick. with chilli C / V / P / UK Cheddar Red Mature cheddar blended with red onions and £3.33 200g £6.66 400g Onion & Chive chive C / V / P / UK Double Golden Double Gloucester with £3.33 200g £6.66 400g Gloucester wholegrain mustard and horseradish. Horseradish C / P / UK & Mustard Quince Paste A classic Membrillo (Quince) paste, a perfect £3.64 200g £7.28 400g accompaniment to any cheese board and a great alternative to preserves and grapes. Quince is a hard-yellow fruit originating originally from Turkey but now predominantly grown across the Mediterranean.

Chutney Ampleforth Abbey Beer Fruit Chutney £3.95 Each Old Yorkshire Chutney £3.95 Each Tomato Chutney £3.95 Each Red Onion & Port Marmalade £3.95 Each Great Yorkshire Pickle £3.95 Each

The Chilli Jam Man The Original £4.25 Each Gorgeous Garlic £4.25 Each Simmering Smoky £4.25 Each Yorkshire Wolds £4.25 Each

Crackers Miller’s Elements Ale £2.50 Each Miller’s Elements Fire £2.50 Each Miller’s Elements Earth (Our Favourite) £2.50 Each Miller’s Elements Water £2.50 Each Miller’s Harvest – Three seed £2.75 Each Miller’s Harvest – Three Nut £2.75 Each Miller’s Toast – Cranberry & Raisin £3.50 Each Oat Cakes £1.20 Each

Special Requests Collection or postal delivery:

AM PM Tick to speak to us about delivery or postage (If postage needed it may have to be before these dates) Monday 21 December Tuesday 22 December Wednesday 23 December Thursday 24 December NA Tuesday 29 December (12 – 4) NA Wednesday 30 December (12 – 4) NA

Customer Details:

Name Phone Number Email Address Company Address

Contact Us:

Email – [email protected]

Phone – 01723 352961 / 07851 608575/ 07951 555956

Address – 33 Victoria Road, Scarborough, North Yorkshire, YO11 1SH

Key for Cheese:

First Letter C - Cow S – Sheep G – Goat B – Buffalo

Second Letter (If V – Vegetarian present) If not present it has not had vegetarian used in its production Third Letter P – Pasturised UP – Unpasturised Fourth Letters / Country of Production Word

Please fill out the form and send it back to us at: [email protected] or drop it into the shop. We will contact you within a few days to take a 50% deposit payment the rest is due on collection,

Thankyou for your order

Becky & Matt, Aldred’s Fine Cheese.