Uk Cheese Catalogue
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The Piano Restaurant Fine Yorkshire Dining
The Piano Restaurant Fine Yorkshire Dining In celebrating great Yorkshire food we use the finest and freshest Yorkshire produce whenever possible. We pay homage to the heritage of our surroundings by pursuing our culinary traditions and recreating some Yorkshire and English classic dishes for your enjoyment. To commence… Warm Bread Homemade bread roll with oil, balsamic and a selection of butters £2.45 Olives Mixed olives £2.45 Soup of the Day See specials card for today’s choice £5.95 Country style Pate Traditional coarse chicken liver pate with madeira and bacon lardons, served with ciabatta croutes and grape chutney £6.95 Bleikers of Harrogate Smoked Salmon Cold smoked salmon with avocado puree lemon mayonnaise and pea shoots £8.45 Yorkshire Ham Hock Bridge farm ham hock terrine with pickled vegetables and smooth piccalilli £7.45 Char-grilled Asparagus Asparagus spears, locally sourced where possible, mustard mayonnaise and air dried ham £7.95 East Coast Fishcake Sustainably sourced fishcake served with tartar sauce, lemon and dressed leaves £7.45 Yorkshire Blue Cheese Soufflé Twice baked ‘Yorkshire Blue’ cheese soufflé, dressed baby leaves and walnut dressing £7.45 Traditional Potted Shrimp Brown shrimp bound in butter with lemon and herbs, with whole meal toasts £7.95 Oak Smoked Chicken Breast Local chicken breast smoked in-house, with earl grey tea and prunes £7.45 Yorkshire ‘Moules Marinere’ Rope grown mussels steamed in Yorkshire cider with pancetta lardons and leeks £7.25 To continue… Coronation Chicken A British favourite given -
Pancetta-Wrapped Cape May Salts
The Merion Inn –Cape May Restaurant Weekend November 3-6 Special RW Menu--Appetizer, Entrée and Dessert for $35.00 (plus tax and gratuity) Appetizers RED WINE POACHED PEARS WITH STILTON CHEESE, spiced nuts, baby greens, tossed with Champagne vinaigrette ROASTED RED AND GOLDEN BEET SALAD WITH GOAT CHEESE pickled red onions, radishes, arugula, creamy horseradish dressing CAESAR SALAD WITH HOUSE GARLIC CROUTONS, SHAVED PARMESAN, WHITE ANCHOVIES (optional) CAPE MAY SALTS raw local oysters with red wine-shallot mignonette GRILLED OCTOPUS served with white bean purée and salad of roasted red peppers, spring mix and crispy chickpeas MERION CLAMS CASINO TOPPED WITH BACON FRIED CHESAPEAKE OYSTERS WITH CHIPOTLE-LIME RÉMOULADE sliced jalapeños ROASTED WILD MUSHROOMS WITH WHIPPED RICOTTA white truffle oil, creamy polenta, red wine demi-glace, TANDOORI-RUBBED LAMB CHOP WITH GREEK COUSCOUS, SALAD WITH FETA served with harissa-mint yogurt sauce FRENCH ONION SOUP TOPPED WITH MELTED CHEESE JERSEY SHORE CLAM CHOWDER or SOUP OF THE DAY Entrées PAN-SEARED CAPE MAY SCALLOPS baby lima bean-corn succotash with bacon, potato gratin, brown butter GRILLED FAROE ISLAND SALMON blistered heirloom tomatoes, new potatoes, asparagus, whole grain mustard cream sauce GRILLED SWORDFISH Kalamata olive tapenade, Parmesan risotto, sautéed spinach, tomato broth MARYLAND CRAB CAKES roasted red pepper-thyme beurre blanc, corn and tomato salsa, choice of sides MERION CRAB IMPERIAL choice of sides “NO FRILLS” SEAFOOD: FLOUNDER, SCALLOPS, SHRIMP OR SHRIMP-SCALLOP COMBO choice of -
From Field to Fork: the Value of England's Local Food Webs
Click to enter > From field to fork: The value of England’s local food webs <Previous Next > Contents Foreword by Monty Don 1 Summary 2 Introduction 6 About the research 7 National map of locations surveyed and main local supply chains 8 Defining local 10 Context 12 Characterising local food webs 20 Main findings 36 Local food and the local economy 37 Local food and the local community 49 Local food and the local environment 55 Local food and local planning policies 58 Main recommendations 60 Conclusion 64 Endnotes 66 Summary of mapping locations 69 <Previous Next > Return to contents Foreword 1 Foreword by Monty Don It is a sign of our increasing separation from nature that we are losing sight of where food comes from and how it is produced. The way we buy it adds to this alienation. Food, once at the heart of towns and communities, integral to their rhythm and reason, is often now a side show. It is sold in big boxes on the edge of town. Much of what we buy is highly processed, over- packaged, branded but anonymous, transported from anywhere available at any time. It is hard to remember that these ‘food products’ come from plants and animals, and are a result of myriad complex interactions of seasons and soil, and from the toil of real people. An important message of this report, and its companion reports from across England, is that this direction of travel isn’t complete. It doesn’t have to be a final destination. There still remain networks of producers, store and stall holders established in their communities supplying the best fresh, local and seasonal food. -
JS Journal Oct 1992
R <LMT]V E \" The Sainsbury's/British Airways promo We'll just stay here and wait for your tion is in full flight, and nine million leaf postcards! COVER STORY lets have been handed out to customers. Art lovers should be on standby. The UP AND AWAY. THE Meanwhile, here in the Journal we are all eighth Sainsbury's Contemporary Art SAINSBURY'S/BRITISH AIRWAYS DISCOUNT busy persuading family and friends that Society Market at Smiths Gallery in FLIGHTS PROMOTION IS OFF they don't really want to go anywhere, Covent Garden begins on October 27. THE GROUND. PAGE 14. and snatching their receipts for our own There are bargains galore by a wide collection. But we're feeling mean selection of emerging and established because we are the only members of artists. Prices for pictures and sculptures staff ineligible for the Journal's Free start at £100. Flights Competition. Watch out for the If you are creative yourself, then you EDITOR YVONNE BURKE November Journal's Health and Safety could win £100 in the JS Journal Photo ASSISTANT EDITOR Competition. Win graphic Competition. Latest news on ANDY SZEBENI ners and their par page 26 and details are available by EDITORIAL tners will be flying ASSISTANT calling 071 921 6486. KERRY COHEN absolutely free to Paris. CONTENTS HEADLINES PENSIONS REPORT WRITELINES 8/9 & 27/28 OPENINGS: UPTON - WIRRAL BASILDON WEST PARK FARM -FOLKESTONE 13 DISCOUNT FLIGHTS TV CAMPAIGN RECRUITS PROMOTION 14 NEW FACES CELEBRITY CAKES 15 NEWS FROM THE More famous faces are joining the elite GRAPEVINE 16/17 group of celebrities who appear in Sains bury's recipe TV commercials. -
Download Our Full Dining Room Menu Here
CORNISH PASTY CO. SIGNATURE PASTIES PREMIUM PASTIES VEGAN & VEGETARIAN PASTIES Vegan Pasty Specials $13 The Oggie (The Traditional Pasty) $11 Carne Adovada $14 Two varieties of rotating vegan pasty selections. Please ask your Steak, potato, onion, and rutabaga (swede) with a side of red New Mexican style pork red chili stew, Mexican rice, hatch server for today’s creations. wine gravy or ketchup. chili, and cheddar with sides of sour cream and salsa. Vegan Oggie $12 Part baked to finish at home $9 The Chicken Greek $13 Portobello, potatoes, rutabaga and onions. Served with a side of (all of our pasties are available part baked at their regular price) Chicken breast, spinach, fresh mozzarella, feta, sun-dried ketchup or HP sauce. tomato, kalamata olive, artichoke and garlic. Served with a side Vegan Cubano $12.50 Porky $13 of tahini or tzatziki. House mojo jackfruit, vegan ham, vegan cheese, dill pickles Pork, potato, apple, onion, and sage with a side of red wine and yellow mustard. Served with spicy mustard or extra yellow gravy. Chicken Tikka Masala (Red Curry) $13 mustard. Marinated chicken breast, tikka masala sauce, green bell pepper Lamb and Mint $14 and potato. Choice of minted-yogurt or tahini. Vegan Pot Pie $13 Lamb, potato, rutabaga, onion, and fresh mint with a side of red Portobello mushrooms, carrots, red potatoes, green beans, celery wine gravy. Lamb Vindaloo $14 and onion in a vegan rosemary gravy. Lamb and potato in a spicy vindaloo sauce. Choice of minted- Vegan Guinness Stew $13.50 Bangers and Mash $13 yogurt or tahini sauce. -
Plates for Sharing Sandwiches Main Plates
Plates for Sharing Sandwiches Main Plates Artichoke & Spinach Dip 12.95 Sir Winston’s Cheese Toasty and Tomato Soup 9.95 add bacon London Broil 19.95 Four cheeses, artichoke hearts, fresh spinach and tomatoes, toasted 1.95 Marinated flank, portabella mushrooms, your choice of potato and baguette English Cotswold and Cheddar fresh veggies Guinness Pot Roast 17.95 The Beefeater 13.95 add melted Swiss 1.95 Fish Tacos 12.95 Three flour tortilla filled with marinated mahi mahi, tomato/corn Guinness Pot Roast, horseradish cream Chicken Tikka Masala 15.95 salsa, avocado crema, queso fresco and chipotle ranch Chicken breast in our tikka masala sauce, saffron basmati rice, Tandoori Chicken 13.95 mango chutney, naan BRIT’S Kings Wings 11.95 Seasoned chicken breast, baby arugula wrapped in a warm naan, White Cheddar Mac & Cheese 12.95 A pound of chicken wings tossed in our special Guinness Hoisin cucumber mint yogurt Cavatappi bacon and sweet peas in white Cheddar sauce BBQ sauce or traditional Buffalo sauce with bleu cheese BRIT’S Steak Sandwich 14.95 Shepherd’s Pie 14.95 London Broil, mushrooms, onions & melted Stilton cheese on a Scotch Eggs 10.95 Lamb, beef, parsnips, onions, carrots in sherried tomato and toasted ciabatta roll The classic pub favourite. Hard-boiled eggs wrapped in banger rosemary sauce, browned mash sausage and bread crumbs, then deep-fried. Served with spicy Dijon mayo dipping sauce Cricket Club 12.95 Cornish Pasty 12.45 Smoked turkey, Pepper Jack, bacon, lettuce, Dijon mayo on Steak, potatoes, carrot, rutabaga and onions, topped with brown Chicken Fingers 10.95 sourdough toast gravy. -
Dinner Menu Handout B-W 1Sided 11X14.25 05-02-20.Indd
8 Days a Week 4115 South MacDill Avenue 813-832-3037 maddogs.com STARTERS PUB FAVORITES CRAB CAKES SHEPHERDS PIE Lump crab, onions, jalapeños, and spicy remoulade 16 “Cottage style” with Guinness demi-glace and jack cheese, baked golden 12 HUMMUS Tomatoes, kalamata olives, and grilled naan 8 FISH AND CHIPS SCOTCH EGGS Atlantic cod in Smithwicks batter with crisp fries 13 2 soft boiled eggs, Caldarello italian sausage, and Colman’s mustard glaze 10 BANGERS AND MASH SMOKED FISH SPREAD British sausage, caramelized onions, and fried onions Made from amberjack and mackerel, served with tortilla chips 10 with Guinness demi-glace and mashed potatoes 12 TUNA TAR TAR PUB BURGER Ahi tuna, jicama, jalapeños, cucumbers, coriander, tamarind soy vinaigrette, 8oz burger with LTO and crisp fries with choice of 13 forbidden rice, and crisp wonton 12 American, cheddar, feta, jack or Swiss Add mushrooms, caramelized onions, jalapeños, fried onions or bacon / 1ea SALADS CHICKEN SANDWICH CRISP AND FRESH Grilled chicken breast, feta, greens, tomatoes, and Napa cabbage, Granny Smith apple, Nashi pear, jicama, candied pecans, cilantro-ginger sauce with crisp fries 12 Stilton cheese, and apple cider vinaigrette (GF) 9 STEAK SANDWICH CUCUMBER SALAD Flat-iron steak sliced thin, greens, tomatoes, caramelized onions, Cucumber sticks in a sweet and spicy vinaigrette (GF) 7 crisp fries, and blue cheese fondue 13 MAD DOG SALAD Arcadian greens, Stilton cheese, candied pecans, and raspberry-mustard vinaigrette (GF) 7 PIZZAS MAD DOG PIZZA ENTREES Jack cheese, feta, tomatoes -
Marco Pierre White
WWW.MPWRESTAURANTS.COM MARCO PIERRE WHITE CHRISTMAS & NEW YEAR 2015 MARCO PIERRE WHITE Whether you’re looking to add a touch of glamour to your Christmas party or just a festive evening out, you’re guaranteed to experience a White Christmas at Marco Pierre White Steakhouse Bar & Grill Bristol. You can enjoy festive lunch or dinner with us throughout December or celebrate Christmas Day, or New Year’s Eve. For all Christmas party bookings, enquiries or questions contact our Christmas co-ordinator on t: 01934 834 343 option 1 or [email protected] Christmas Fayre Lunch STARTERS Roast Cauliflower Soup with Cheddar Cheese Crouton and Smoked Paprika Oil (V) Smoked Salmon Terrine with Horseradish, Dill and Pickled Cucumber Beetroot Carpaccio with Crumbled Goat’s Cheese and Walnut Infused Oil (V) MAIN COURSES Smoked Trout Kedgeree, Pan Fried Trout on Spiced Rice with Soft Poached Egg and Coriander Chutney Roast Turkey, Cranberry Stuffing, Roast Potatoes, Seasonal Vegetables, Red Wine and Pan Juice Caramelised Red Onion and Thyme Tart Tian, Watercress and Parmesan Salad (V) 10oz Rib Eye Steak with Hand Cut Chips, Beer Battered Onion Rings and Garlic and Thyme Roast Tomato (£5.00 supplement per person) DESSERTS Christmas Pudding with Brandy Butter Dark Chocolate Tart with Orange Crisps and Cointreau Cream Sticky Toffee Pudding, Vanilla Ice-Cream and Salted Caramel Sauce TO FINISH Coffee and Petit Four £21.50 PP SET MENU / AVAILABLE FROM 28TH NOV - 23RD DEC Christmas Fayre Dinner STARTERS Roast Cauliflower Soup with Cheddar Cheese Crouton and -
Bar Snacks Bar Snacks Bar Snacks Bar
BAR SNACKS BAR SNACKS PORK SAUSAGE ROLL 3.5 PORK SAUSAGE ROLL 3.5 SCOTCH EGG 5 SCOTCH EGG 5 Tiger ale chutney. Tiger ale chutney. AWARD WINNING MELTON MOWBRAY PORK PIE 6.5 AWARD WINNING MELTON MOWBRAY PORK PIE 6.5 Tiger ale chutney. Tiger ale chutney. SPARKENHOE RED LEICESTER CHEESE SCONE 8 4.3 SPARKENHOE RED LEICESTER CHEESE SCONE 8 4.3 Butter & Tiger ale chutney. Butter & Tiger ale chutney. GOATS CHEESE & SUN BLUSHED TOMATO QUICHE 8 6 GOATS CHEESE & SUN BLUSHED TOMATO QUICHE 8 6 Tiger ale chutney. Tiger ale chutney. ALL ARE PERFECT ALL ARE PERFECT ACCOMPANIMENTS ACCOMPANIMENTS TO OUR GREAT TO OUR GREAT TAKE HOME OUR TAKE HOME OUR RANGE OF BEERS. RANGE OF BEERS. DELICIOUS ASK A MEMBER OF OUR DELICIOUS ASK A MEMBER OF OUR TIGER ALE TEAM ABOUT TIGER ALE TEAM ABOUT TODAY’S LIMITED TODAY’S LIMITED CHUTNEY EDITION BEERS CHUTNEY EDITION BEERS AVAILABLE TO BUY AVAILABLE TO BUY IN OUR SHOP IN OUR SHOP All of our dishes are prepared in our kitchen where numerous allergens may be present and All of our dishes are prepared in our kitchen where numerous allergens may be present and dishes on this menu may not contain all ingredients. If you have an intolerance or a question dishes on this menu may not contain all ingredients. If you have an intolerance or a question please ask a member of staff before ordering food or drink. Some of our dishes may contain nuts please ask a member of staff before ordering food or drink. Some of our dishes may contain nuts or derivatives of nuts and bones. -
The Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses £16.95
Any Two Courses £12.95 or Any Three Courses £16.95 per person (Monday – Saturday includes main menu and specials board) Signature dishes highlighted with this symbol are unique to Calvert’s Restaurant; they are made to our own recipes using our award-winning cheeses. The Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses £16.95 To Start: Black Sheep Ale-Battered Yorkshire Wensleydale Cheese (V) Yorkshire Wensleydale cheese in a crisp Black Sheep Ale batter, served with mixed leaves and home-made chutney . Main Course: Wensleydale Chicken (GF available – please ask) A pan-fried chicken breast, served on a crisp potato and smoked bacon rosti, finished with either a Wensleydale Blue cheese sauce or Oak Smoked Cheddar and leek sauce, served with seasonal vegetables. To Finish: Our Famous Yorkshire Wensleydale & Ginger Cheesecake A rich cheesecake made with our Yorkshire Wensleydale & Ginger cheese, served with fresh cream. Starters & Small Plates Home-made Soup Platter (V & GF available - please ask) £4.95 A hearty bowl of our delicious home-made soup served with a freshly baked Yorkshire Wensleydale & Red Leicester cheese scone and Yorkshire Wensleydale cheese to crumble on top. See our Specials Board for today’s selection. Yorkshire Rarebit (V) £5.25 Yorkshire Wensleydale, Yorkshire Cheddar and Red Leicester cheese, mixed with Black Sheep Ale, cream and our secret seasoning, served melted on a toasted ciabatta, with a tomato relish and dressed salad leaves. Why not add an additional topping? Choose from crispy bacon & black pudding, chorizo & roasted red peppers or tomato with red onion & basil. Additional toppings 75p Macaroni Cheese (V) £5.75 Baked macaroni in a rich Yorkshire Wensleydale, Yorkshire Cheddar and Red Leicester cheese sauce. -
The Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses £16.95
Any Two Courses £12.95 or Any Three Courses £16.95 per person (Monday – Saturday includes main menu and specials board) Signature dishes highlighted with this symbol are unique to Calvert’s Restaurant; they are made to our own recipes using our award-winning cheeses. The Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses £16.95 To Start: Black Sheep Ale-Battered Yorkshire Wensleydale Cheese (V) Yorkshire Wensleydale cheese in a crisp Black Sheep Ale batter, served with mixed leaves and home-made tomato chutney. Main Course: Wensleydale Chicken (GF available – please ask) A pan-fried chicken breast, served on a crisp potato and smoked bacon rosti, finished with either a Wensleydale Blue cheese sauce or Oak Smoked Yorkshire Wensleydale cheese and leek sauce, served with seasonal vegetables. To Finish: Brymor Vanilla and Yorkshire Wensleydale & Ginger Cheesecake ice cream sundae with raspberries, honey, fresh cream, finished with a raspberry sauce & gingernut cookie (V) Starters & Small Plates Home-made Soup Platter (V & GF available - please ask) £4.95 A hearty bowl of our delicious soup, served with a chunk of award-winning Beetroot Multiseed Sourdough* from the local Seasons Bakery, and Yorkshire Wensleydale cheese to crumble on top. *awarded Britain’s Best Loaf 2017 Yorkshire Rarebit (V) £4.95 Yorkshire Wensleydale, Cheddar and Red Leicester cheese, mixed with Black Sheep Ale, cream and our secret seasoning, served melted on a toasted ciabatta, with a tomato relish and dressed salad leaves. Why not add an additional topping for 75p? Choose from caramelised red onions, crispy bacon, or creamy mushrooms. Macaroni Cheese (V) £5.75 Baked macaroni in a rich Yorkshire Wensleydale, Cheddar and Red Leicester cheese sauce. -
Celebrate in Style
May we be among the first to congratulate you on your forthcoming nuptials and thank you for considering DoubleTree by Hilton Milton Keynes for your special celebration. CELEBRATE IN STYLE T: 0845 45 45 045 e: [email protected] w: doubletreebyhiltonmiltonkeynes.co.uk w: arenamk.com DoubleTree by Hilton. Where the little things mean everything.™ Weddings at DoubleTree by Hilton Milton Keynes Our promise We believe that you should have everything to look forward to and nothing to look after, whether it’s an intimate civil wedding ceremony for 50 guests overlooking the pitch, a grand affair for up to 750 guests in our impressive Ballroom, or a massive shindig for 2000 in Arena MK. Our dedicated events team are there to look after you every step of the way. e venue Built into Stadium MK, home of MK Dons Football Club, Arena MK and Marco Pierre White Steakhouse Bar & Grill, we can certainly promise you a memorable day at what is one of the most unique wedding venues in the region. Our central location means travel for guests is easy; we’re just off the M1 with easy access to Birmingham, Oxford, Cambridge and London, and just 35 minutes by car from London Luton airport. We are also pleased to offer free car parking. ere are several beautiful rooms for you to hold your special day in, some with fabulous stadium views, others without. Whilst our busy event schedule means we only have a few available Saturdays per year, here at DoubleTree by Hilton Milton Keynes we believe that Friday and Sunday are the new Saturday, so why not take a break from the norm! Delicious food options All of our food is prepared in-house by our talented team of chefs, we have a delicious selection of menus for you to choose from however, if what you are looking for isn’t on the list, please let us know and we can get a quotation prepared for you.