Bar Snacks & Starters Soups & Salads Features Sides
BAR SNACKS & STARTERS EDITION SANDWICHES & ENTRÉES Bacon Popcorn** Tavern Club maple caramel, bacon $4 honey wheat, frites $14 Deviled Egg Trifecta** Chicken Salad sriracha, classic, pastrami $10 croissant, lettuce, tomato $13 Angry Mac & Cheese Grilled Cheese garlic, smoked gouda, fontina, bread crumb $10 FEATURES four cheeses, sourdough, tomato bisque $12 Tater Tot Poutine Tavern Burger* tenderloin, cheese curds, brown gravy, salsa verde $14 Pastrami challah bun, stilton cheese, mushroom cognac cream, frites $15 marble rye, swiss, pickled mustard seed, sauerkraut $15 Fish & Chips icelandic haddock, frites, tartar sauce, lemon cheek $18 Almond Crusted Salmon cous cous, romesco, asparagus $24 SOUPS & SALADS Tomato Bisque parmesan crouton $5/8 DESSERTS House Greens Banana & Toffee artichoke, feta, red onion, crouton, italian $7/10 CHARCUTERIE BOARD bread pudding, vanilla bean ice cream $7 (served with lavash crackers & accoutrements) Kale Caesar Pie of the Day Cheese Charcuterie parmesan cracker, lemon $10/14 pastry chef’s choice $8 à la mode $2 Truffle Tremor (goat & cow) $7 Holy Cow! Salami (beef) $4 Add Protein to Any Salad Roomano Gouda (cow) $5 Spicy Chorizo (pork) $4 chicken $4, steak $8, salmon $12 Ski Queen Gjetost (goat & cow) $5 House Nduja (pork) $5 Tomato Bisque & House Greens Summer Sausage (pork & beef) $5 $8 SIDES Frites $5 Grilled Artichokes $8 Green Beans $8 Grilled Asparagus $9 THE TEAM Six Pack For The Kitchen $10 Executive Chef Audrey Long Sous Chef Daniel Ackermann Pastry Chef Madison Gurley **Half Price Monday-Friday
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