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BAR SNACKS & STARTERS EDITION SANDWICHES & ENTRÉES Bacon Popcorn** Tavern Club maple caramel, bacon $4 whole grain, frites $14 Deviled Egg Trifecta** Grilled Cheese sriracha, classic, pastrami $10 four cheeses, sourdough, tomato bisque $12 Angry Mac & Cheese FEATURES Tenderloin garlic, smoked gouda, fontina, bread crumb $10 whole grain, fontina, apple & onion chutney Pastrami arugula, frites $13 Tater Tot Poutine marble rye, swiss, pickled mustard tenderloin, cheese curds, brown gravy, salsa verde $14 seed, sauerkraut $15 Spicy Chicken challah bun, habanero aioli, spicy pickle, lettuce, tomato $15 Shrimp Dip Seared Scallops sourdough, parmesan $13 pumpkin risotto, lardons, fennel, Tavern Burger* orange vinaigrette $24 challah bun, stilton cheese, mushroom cognac cream, frites $15 Olives whipped feta, focaccia $8 Chicken Fried Steak Fish & Chips whipped potatoes, brown gravy icelandic haddock, frites, tartar sauce, lemon cheek $18 haricot verts $18 Mushroom Agnolotti ricotta, walnuts, garlic cream $24 SOUPS & SALADS Tomato Bisque CHARCUTERIE BOARD parmesan crouton $5/8 (served with lavash crackers & accoutrements) DESSERTS Soup of the Day Cheese Charcuterie $5/8 Pumpkin Bread Pudding Truffle Tremor (goat & cow) $7 Holy Cow! Salami (beef) $4 vanilla ice cream, cinnamon crunch, butterscotch $8 House Greens Roomano Gouda (cow) $5 Spicy Chorizo (pork) $4 Pie of the Day artichoke, feta, red onion, crouton, italian $7/10 Ski Queen Gjetost (goat & cow) $5 House Nduja (pork) $5 pastry chef’s choice $8 Burrata (cow) $5 Summer Sausage (pork & beef) $5 Tomato Bisque & House Greens à la mode $2 $8 Chocolate Torte Chef’s Salad peanut butter & pretzel $9 spring mix, dill vinaigrette, bacon, egg, SIDES tomato, feta $14 Frites $5 Fall Salad Grilled Artichokes $8 arugula, butternut squash, cranberries, candied pecans, Brussel Sprouts $9 burrata, orange vinaigrette $8/14 Fall Vegetables $9 THE TEAM Add Protein to Any Salad Six Pack For The Kitchen $10 Executive Chef Audrey Long chicken $4, steak $8, salmon $12 Sous Chef Daniel Ackermann Pastry Chef Madison Gurley **Half Price Monday-Friday 3-6 *Consuming raw or undercooked meat or fish could pose a health risk BAR SNACKS & STARTERS EDITION ENTRÉES Bacon Popcorn** Pork Chop* maple caramel, bacon $4 sausage stuffing, swiss chard, cranberry chipotle glaze $26 Deviled Egg Trifecta** Filet Of Beef* sriracha, classic, pastrami $10 fall vegetables, shallot marmalade $38 FEATURES Angry Mac & Cheese Mushroom Agnolotti garlic, smoked gouda, fontina, breadcrumb $10 Seared Scallops ricotta, walnuts, garlic cream $28 pumpkin risotto, lardons, fennel, Shrimp Dip orange vinaigrette $28 Fish & Chips sourdough, parmesan $13 Icelandic haddock, frites, tartar sauce, lemon cheek $18 Roasted Chicken Tater Tot Poutine Tavern Burger* (monday-thursday) tenderloin, cheese curds, brown gravy, salsa verde $14 challah bun, stilton cheese, mushroom cognac cream, frites $15 whipped potatoes, raosted vegetables, lemon butter $26 Olives whipped feta, focaccia $8 Fried Chicken Dinner (friday-sunday) DESSERTS whipped potatoes, peas, biscuit, bacon gravy $18/person Pumpkin Bread Pudding SOUPS & SALADS vanilla ice cream, cinnamon crunch, butterscotch $8 Soup of the Day Chocolate Torte $5/8 CHARCUTERIE BOARD peanut better & pretzel $9 (served with lavash crackers & accoutrements) House Greens Pie of the Day artichoke, feta, red onion, crouton, italian $7/10 Cheese Charcuterie pastry chef’s choice $8 à la mode $2 Truffle Tremor (goat & cow) $7 Holy Cow! Salami (beef) $4 Fall Salad Roomano Gouda (cow) $5 Spicy Chorizo (pork) $4 arugula, butternut squash, cranberries, candied pecans, Ski Queen Gjetost (goat & cow) $5 House Nduja (pork) $5 burrata, orange vinaigrette $8/14 Burrata (cow) $5 Summer Sausage (pork & beef) $5 Chef’s Salad spring mix, dill vinaigrette, bacon, egg tomato, feta $14 SIDES Add Protein to Any Salad Frites $5 chicken $4, steak $8, salmon $12 Grilled Artichokes $8 THE TEAM Brussel Sprouts $9 Executive Chef Audrey Long Fall Vegetables $9 Sous Chef Daniel Ackermann Whipped Potatoes $7 Pastry Chef Madison Gurley Six Pack For The Kitchen $10 **Half Price Monday-Friday 3-6 * Consuming raw or undercooked meat or fish could pose a health risk COCKTAILS WINE BOTTLED/CANNED BEER (please ask for our extensive wine by the bottle list) (ask your server about rotating features) Metropolitan tito’s, cranberry shrub, lemon, triple $12 Sparkling Ale Francois Montand NV $11/44 Big Sky Moose Drool (Missoula, Montana, 5.2%) $6 The Cindustry Jura, France Elk Valley Magic Juice IPA (Oklahoma City, OK, 8.2%) $6 tanqueray no. 10, ferrari carrano chardonnay, Freixenet Cordon Negro Brut NV (187mL) $11 Duvel Single Ale (Puurs, Belgium, 6.8%) $8 cinnamon syrup, orange bitters $12 Sant Sadurni d’Anoia, Spain Fuller’s ESB (London, England, 5.5%) $8 Summer Babe Rotari Brut Rose NV (187mL) $12 Trento, Italy Marshall McNellie’s Pub Ale (Tulsa, OK, 5%) $5 tito’s or bombay dry, aperol, elderflower, lime $10 Odell Brewing Co. 90 Shilling (Ft. Collins, CO, 5.3%) $6 White / Rosé Pretty In Pink Ommegang Hennepin Farmhouse (Cooperstown, NY, 7.7%) $7 old tom, turmeon rosé vermouth, lemon $11 Anne Amie Pinot Blanc 2018 $11/44 Orval Trappist Ale (Orval Alley, Belgium, 6.9%) $10 Willamette Valley, OR Roughtail Everything Rhymes With Orange Dancing Crow Sauvignon Blanc 2018 $10/40 The Birdman (Oklahoma City, OK, 6.5%) $6 domaine de canton, lime, simple, angostura, Lake County, CA Sam Smith Nut Brown (Tadcaster, England, 5%) $7 choice of tequila or mexcal $11 Louis Latour Ardéche Chardonnay 2017 $10/40 Burgundy, France Stonecloud Brews Lee (Oklahoma City, OK, 8%) $6 Bengali Gimlet Ferrari Carrano Chardonnay 2017 $12/48 Ska Brewing Blonde Ale (Durango, CO, 5.3%) $6 tanqueray rangpur, curried nectar, lime, lemon $12 Sonoma, CA Belhaven Scottish (Belhaven, Scotland, 5.2%) $7 Tavern Negroni E. Guigal Côtes Du Rhône Blanc 2017 $9/36 (Viogner / Marsanne / Roussane) Wheat gin, campari, vermouth, amaro $10 Côtes Du Rhône, France Avery White Rascal (Boulder, CO, 5.6%) $6 Bacon-Infused Old Fashioned Teutonic Riesling 2017 $10/40 Stonecloud Neon Sunshine (Oklahoma City, OK, 5.5%) $6 Willamette Valley, OR bacon-infused old grandad|grade a maple syrup $9 Weihenstephaner Hefeweissbier (Freising, Germany, 5.4%) $7 Rosé of the Day (Bartender’s Choice) $9/36 Problem Solver Lager bulleit rye, fernet branca, dolin rouge, angostura $11 Red Ayinger Celebrator Dopplebock (Aying, Germany, 6.7%) $9 Lapierre Raisins Gaulouis Gamay 2017 $9/36 Stonecloud Havana Affair Pilsner (Oklahoma City, OK, 4.6%) $6 Three Star Daquiri Beaujolais, France Rhinelander Shorty (Rhinelander, WS, 5%) $3 rhum barbancourt, simple, lime, angostura $12 Wonderwall Pinot Noir 2018 $12/48 Edna Valley, CA Tennent’s Lager (Glasgow, Scotland, 4%) $7 Chartreuse Swizzle Welltown Helles Lager (Tulsa, OK, 4%) $6 green chartreuse, falernum, pineapple, lime $12 Altemente Monastrell 2018 $9/36 Jumilla, Spain Fruits & Sours Orchard Sour Decero Malbec 2017 $11/44 Odell Sippin’ Pretty (Ft Collins, CO, 4.5%) $6 old grandad bourbon, vanilla, pear shrub, lemon $11 Mendoza Argentina Lindeman’s Framboise (Belgium, 4%) $12 Fableist Tempranillo 2016 $13/52 Paso Robles, CA Anderson Valley Blood Orange Gose (Boonville, CA, 4.2%) $6 MOCKTAILS Pezat Bordeaux (Merlot / Cab Frac) 2015 $11/44 Jacobins Rouge Flemish Sour (Belgium, 5.5%) $12 Bordeaux Superior, France Rosy Cheeks Dark cranberry, pineapple, grapefruit, amerena cherries $6 Yardstick Cabernet 2017 $13/52 Napa Valley, CA Harpoon Porter (Boston, MA, 5.3%) $6 Backstage Pass St Bernardus Abt 12 (Watou, Belgium, 10.5%) $11 lime, pineapple, cranberry, simple, soda $6 DRAUGHT BEERS Ska Steel Toe Milk Stout (Durango, CO, 5.5%) $6 Shrubs & Soda Draught Beers choice of pear/cranberry/strawberry topped with soda & lime $6 Peroni Nastro Azzurro Lager (Vigevano, Italy, 5.1%) $6 Dead Armadillo Tulsa Flag (Tulsa, OK, 5.5%) $5 LOCAL PARTNERS COOP F5 IPA (Oklahoma City, OK, 7.1%) $6 Guinness Draught Stout (Dublin Ireland, 4.2%) $5 PRAIRIE CREEK PORK CHOPS Bishop Crackberry Cider (Dallas, TX, 6%) $7 Kellyville, OK American Solera Seasonal (Tulsa, OK) $MKT URBAN GREENS MICROGREENS Elgin Park Seasonal (Tulsa, OK) $MKT Tulsa, OK Heirloom Rustic Ales Seasonal (Tulsa, OK) $MKT.
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  • Bar Snacks & Starters Soups & Salads Features Sides

    Bar Snacks & Starters Soups & Salads Features Sides

    BAR SNACKS & STARTERS EDITION SANDWICHES & ENTRÉES Bacon Popcorn** Tavern Club maple caramel, bacon $4 honey wheat, frites $14 Deviled Egg Trifecta** Chicken Salad sriracha, classic, pastrami $10 croissant, lettuce, tomato $13 Angry Mac & Cheese Grilled Cheese garlic, smoked gouda, fontina, bread crumb $10 FEATURES four cheeses, sourdough, tomato bisque $12 Tater Tot Poutine Tavern Burger* tenderloin, cheese curds, brown gravy, salsa verde $14 Pastrami challah bun, stilton cheese, mushroom cognac cream, frites $15 marble rye, swiss, pickled mustard seed, sauerkraut $15 Fish & Chips icelandic haddock, frites, tartar sauce, lemon cheek $18 Almond Crusted Salmon cous cous, romesco, asparagus $24 SOUPS & SALADS Tomato Bisque parmesan crouton $5/8 DESSERTS House Greens Banana & Toffee artichoke, feta, red onion, crouton, italian $7/10 CHARCUTERIE BOARD bread pudding, vanilla bean ice cream $7 (served with lavash crackers & accoutrements) Kale Caesar Pie of the Day Cheese Charcuterie parmesan cracker, lemon $10/14 pastry chef’s choice $8 à la mode $2 Truffle Tremor (goat & cow) $7 Holy Cow! Salami (beef) $4 Add Protein to Any Salad Roomano Gouda (cow) $5 Spicy Chorizo (pork) $4 chicken $4, steak $8, salmon $12 Ski Queen Gjetost (goat & cow) $5 House Nduja (pork) $5 Tomato Bisque & House Greens Summer Sausage (pork & beef) $5 $8 SIDES Frites $5 Grilled Artichokes $8 Green Beans $8 Grilled Asparagus $9 THE TEAM Six Pack For The Kitchen $10 Executive Chef Audrey Long Sous Chef Daniel Ackermann Pastry Chef Madison Gurley **Half Price Monday-Friday