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Plates for Sharing Sandwiches Main Plates Plates for Sharing Sandwiches Main Plates Artichoke & Spinach Dip 12.95 Sir Winston’s Cheese Toasty and Tomato Soup 9.95 add bacon London Broil 19.95 Four cheeses, artichoke hearts, fresh spinach and tomatoes, toasted 1.95 Marinated flank, portabella mushrooms, your choice of potato and baguette English Cotswold and Cheddar fresh veggies Guinness Pot Roast 17.95 The Beefeater 13.95 add melted Swiss 1.95 Fish Tacos 12.95 Three flour tortilla filled with marinated mahi mahi, tomato/corn Guinness Pot Roast, horseradish cream Chicken Tikka Masala 15.95 salsa, avocado crema, queso fresco and chipotle ranch Chicken breast in our tikka masala sauce, saffron basmati rice, Tandoori Chicken 13.95 mango chutney, naan BRIT’S Kings Wings 11.95 Seasoned chicken breast, baby arugula wrapped in a warm naan, White Cheddar Mac & Cheese 12.95 A pound of chicken wings tossed in our special Guinness Hoisin cucumber mint yogurt Cavatappi bacon and sweet peas in white Cheddar sauce BBQ sauce or traditional Buffalo sauce with bleu cheese BRIT’S Steak Sandwich 14.95 Shepherd’s Pie 14.95 London Broil, mushrooms, onions & melted Stilton cheese on a Scotch Eggs 10.95 Lamb, beef, parsnips, onions, carrots in sherried tomato and toasted ciabatta roll The classic pub favourite. Hard-boiled eggs wrapped in banger rosemary sauce, browned mash sausage and bread crumbs, then deep-fried. Served with spicy Dijon mayo dipping sauce Cricket Club 12.95 Cornish Pasty 12.45 Smoked turkey, Pepper Jack, bacon, lettuce, Dijon mayo on Steak, potatoes, carrot, rutabaga and onions, topped with brown Chicken Fingers 10.95 sourdough toast gravy. Served with peas With our tangy BBQ and honey mustard Bangers & Mash 13.45 The Village Green 11.95 Bangers, mash, brown gravy, peas, red onions Sunflower sprouts, cucumber, yellow tomato, peppadew peppers, Cod Pieces 10.95 Bite-sized morsels of our world-famous ale-battered cod with a lettuce, goat cheese and Green Goddess dressing on soft Veggie Tikka Masala Curry 15.95 side of tartar sauce mustard/dill bread Broccoli, mushroom and green beans, tikka masala sauce, saffron rice, chutney, naan Samosas 9.95 Grilled Turkey Burger 12.95 Steak and Ale Pie 14.95 Spicy curried potato and pea wontons with plum chutney Melted Swiss, lettuce, tomato and bacon aioli Beef and mushrooms rich Fuller’s ESB gravy, with chips and peas Crispy Chicken Wrap 12.95 Mac & Cheese Bites 9.95 Chicken Pot Pie 14.95 Fried chicken, Cheddar, lettuce, avocado crema, tomato, ranch Smoked Gouda mac & cheese bites with Sriracha ketchup Chicken breast, parsnips, potatoes and carrots baked in pastry with dressing in a flour tortilla supreme sauce Royal Sampler 15.95 34.5% A regal serving of Chicken Fingers, Cod Pieces, Scotch Eggs and Mac Fish Sarnie 13.95 Almond Crusted Walleye 19.95 & Cheese Bites Our ale-battered cod covered with melted Cheddar, then served Walleye sautéed in almond crust, with saute of mushrooms, with lettuce, tomato & house tartar sauce broccoli, green beans and wild rice with our house tartar sauce Dubliner BLT 10.95 BLT with Dubliner cheese on sourdough Soups and Salads DESSERTS Cockaleekie, Cream of Tomato or Market Soup Sticky Toffee Bread Pudding 6.95 Cup 3.95 Bowl 5.95 Brioche and sweet dates baked in egg custard. Finished with Kew Gardens Salad 6.95 BRIT’S single barrel bourbon toffee sauce Caesar Salad 6.95, add chicken or blackened chicken $4 Burnt Crème 5.95 Southwest Chicken Cobb 12.95 A BRIT’S original, sweet vanilla bean custard with a crunchy Ancho-lime marinated chicken, black beans, tomato-corn salsa, caramel shell queso fresco, tortilla strips, avocado crema, Chipotle Ranch dressing, romaine lettuce Mixed Berry Trifle 5.95 Grilled Steak & Greens 14.95 Layered ginger sponge cake, mixed berry compote, Marinated London Broil steak, bleu cheese, red onions, grilled mascarpone cream and fresh lemon curd, with crystallized purple potatoes, tomato and green beans drizzled with Balsamic ginger Vinaigrette Muddy Paws Cheesecake 6.95 Mango Chicken Salad 12.95 Locally made by the Muddy Paws bakery, rich chocolate Grilled chicken breast, mango, pineapple, strawberries, glazed almonds and mango mint dressing on mixed greens cheesecake with chunks of Mars Bar BRIT’S PUB Grilled Salmon Salad 14.95 Fresh salmon, house barbeque sauce, tomato, cucumber, red onion, SIDES & Eating Establishment roasted beets, sunflower sprouts, citrus vinaigrette Twice-Baked Potato 5.95 1110 Nicollet Mall BUILD A BRIT’S BURGER Mash & Gravy 4.95 Minneapolis, Minnesota 55403 Brit’s 1/3 lb special blend burger on a toasted fresh bun 10.95 Mushy Peas 3.95 612.332.3908 612.332.8032 fax Cheddar, Swiss or Pepper Jack 1.95, Stilton or Dubliner Cheese www.britspub.com 2.50, Tomato Bacon Jam 2.50, Bacon 1.95, Side of Slaw 2.25 Mushrooms .95, Fried Onions .95 Chips 5.00 ~ Curry Sauce 2.95 Brit’s offers a variety of venues for your next private event. KIDS MENU For kids 12 and under, please! For a private tour or party booking, please call Chicken Fingers & Fries 5.99 612-332-1442 Grilled Cheese 5.99 Mac & Cheese 4.99 Pepperoni or Cheese Pizza 5.99 .
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