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Pancetta-Wrapped Cape May Salts
The Merion Inn –Cape May Restaurant Weekend November 3-6 Special RW Menu--Appetizer, Entrée and Dessert for $35.00 (plus tax and gratuity) Appetizers RED WINE POACHED PEARS WITH STILTON CHEESE, spiced nuts, baby greens, tossed with Champagne vinaigrette ROASTED RED AND GOLDEN BEET SALAD WITH GOAT CHEESE pickled red onions, radishes, arugula, creamy horseradish dressing CAESAR SALAD WITH HOUSE GARLIC CROUTONS, SHAVED PARMESAN, WHITE ANCHOVIES (optional) CAPE MAY SALTS raw local oysters with red wine-shallot mignonette GRILLED OCTOPUS served with white bean purée and salad of roasted red peppers, spring mix and crispy chickpeas MERION CLAMS CASINO TOPPED WITH BACON FRIED CHESAPEAKE OYSTERS WITH CHIPOTLE-LIME RÉMOULADE sliced jalapeños ROASTED WILD MUSHROOMS WITH WHIPPED RICOTTA white truffle oil, creamy polenta, red wine demi-glace, TANDOORI-RUBBED LAMB CHOP WITH GREEK COUSCOUS, SALAD WITH FETA served with harissa-mint yogurt sauce FRENCH ONION SOUP TOPPED WITH MELTED CHEESE JERSEY SHORE CLAM CHOWDER or SOUP OF THE DAY Entrées PAN-SEARED CAPE MAY SCALLOPS baby lima bean-corn succotash with bacon, potato gratin, brown butter GRILLED FAROE ISLAND SALMON blistered heirloom tomatoes, new potatoes, asparagus, whole grain mustard cream sauce GRILLED SWORDFISH Kalamata olive tapenade, Parmesan risotto, sautéed spinach, tomato broth MARYLAND CRAB CAKES roasted red pepper-thyme beurre blanc, corn and tomato salsa, choice of sides MERION CRAB IMPERIAL choice of sides “NO FRILLS” SEAFOOD: FLOUNDER, SCALLOPS, SHRIMP OR SHRIMP-SCALLOP COMBO choice of -
Appetizers Jumbo Wings $6.99 1 Lb. of Jumbo Wings Available in Extreme Heat, Louie Spicy, Or Mustard Served with Ranch
Appetizers Jumbo wings $6.99 1 lb. of jumbo wings available in extreme heat, Louie spicy, or mustard served with ranch. Fried mushrooms $5.49 A generous portion of battered mushrooms served with ranch. Chicken Tenders $6.99 Lightly breaded chicken tenders served with ranch. Fried cheese $5.99 Breaded mozzarella topped with parmesan cheese and served with our famous rich marinara sauce. Potato skins $6.99 6 skins loaded with provel and cheddar cheese, topped with bacon and served with sour cream. French fries $2.49 Loaded Fries $5.99 A large order of fries topped with provel and cheddar cheese, bacon and served with ranch. Homemade chips $3.99 A large order of chips, lightly seasoned, cooked fresh to order. Cheese garlic bread $3.39 French bread brushed with garlic butter covered with our blended provel cheese and served with our famous rich marinara sauce. Toasted ravioli $5.49 A St. Louis favorite! A 10 piece portion breaded and deep fried, topped with parmesan cheese and served with our famous rich marinara sauce. Sandwiches Louie's special $6.09 A generous portion of ham, roast beef, salami, and provel cheese with all the trimmings on the side. Louie's beef 'n' cheese $6.99 A heaping serving of our famous roast beef with provel cheese, aujus, and all the trimmings on the side. Louie burger $6.09 A half pound of ground chuck with provel and cheddar cheeses and all the trimmings on the side. Meatball & cheese $6.99 A special homemade meatball topped with our famous rich marinara sauce and mozzarella cheese baked on French bread. -
Plates for Sharing Sandwiches Main Plates
Plates for Sharing Sandwiches Main Plates Artichoke & Spinach Dip 12.95 Sir Winston’s Cheese Toasty and Tomato Soup 9.95 add bacon London Broil 19.95 Four cheeses, artichoke hearts, fresh spinach and tomatoes, toasted 1.95 Marinated flank, portabella mushrooms, your choice of potato and baguette English Cotswold and Cheddar fresh veggies Guinness Pot Roast 17.95 The Beefeater 13.95 add melted Swiss 1.95 Fish Tacos 12.95 Three flour tortilla filled with marinated mahi mahi, tomato/corn Guinness Pot Roast, horseradish cream Chicken Tikka Masala 15.95 salsa, avocado crema, queso fresco and chipotle ranch Chicken breast in our tikka masala sauce, saffron basmati rice, Tandoori Chicken 13.95 mango chutney, naan BRIT’S Kings Wings 11.95 Seasoned chicken breast, baby arugula wrapped in a warm naan, White Cheddar Mac & Cheese 12.95 A pound of chicken wings tossed in our special Guinness Hoisin cucumber mint yogurt Cavatappi bacon and sweet peas in white Cheddar sauce BBQ sauce or traditional Buffalo sauce with bleu cheese BRIT’S Steak Sandwich 14.95 Shepherd’s Pie 14.95 London Broil, mushrooms, onions & melted Stilton cheese on a Scotch Eggs 10.95 Lamb, beef, parsnips, onions, carrots in sherried tomato and toasted ciabatta roll The classic pub favourite. Hard-boiled eggs wrapped in banger rosemary sauce, browned mash sausage and bread crumbs, then deep-fried. Served with spicy Dijon mayo dipping sauce Cricket Club 12.95 Cornish Pasty 12.45 Smoked turkey, Pepper Jack, bacon, lettuce, Dijon mayo on Steak, potatoes, carrot, rutabaga and onions, topped with brown Chicken Fingers 10.95 sourdough toast gravy. -
Redembers Menu Final Web1.Pdf
Comfort Starters Sliders CHEESEBURGER SLIDERS - 8.99 PRIME RIB SLIDERS - 8.99 Three cheeseburger sliders topped Three sliders of thin sliced prime rib, with grilled onions and a pickle chip. jack cheese and caramelized onions. Served with a side of 1000 island dressing Served with creamy horseradish sauce MEATBALL SLIDERS - 7.99 PULLED PORK SLIDERS - 7.99 Three sliders with a Fontanini meatball Three sliders with hand-pulled pork tossed in homemade marinara sauce tossed in BBQ sauce. Served with a side of BBQ sauce TURKEY, BACON AND GUACAMOLE - 6.99 Three thin sliced turkey sliders with guacamole and chopped crisp bacon PAN-FRIED MOZZARELLA - 7.99 CHICKEN AND GOAT CHEESE Thick slices of fresh mozzarella cheese FLATBREAD - 9.99 battered and pan-fried to a golden brown. Thin and crispy flatbread topped with Served on a bed of marinara sauce and grilled breast of chicken, goat cheese, topped with chopped basil roasted red peppers and spinach. Topped with a drizzle of balsamic glaze WISCONSIN FRIED CHEESE CURDS - 6.99 Tasty cheese curds battered and fried, STEAK AND BLEU CHEESE served with your choice of marinara FLATBREAD - 9.99 or Hidden Valley Ranch dressing Thin and crispy flatbread topped with steak, bleu cheese, roasted red peppers MANDY’S CHEESE FRIES - 5.99 and spinach. Topped with a drizzle French fries topped with melted jack and of balsamic glaze cheddar cheeses and crumbled bacon, garnished with diced scallions. Served PRIME RIB SKEWERS - 12.99 with a side of Hidden Valley Ranch dressing Prime rib rolled in a rub, charbroiled and served with roasted tomatoes and creamy DEEP-FRIED CHICKEN TENDERS - 8.99 horseradish sauce Tender breast of chicken lightly breaded and deep-fried. -
Dinner Menu Handout B-W 1Sided 11X14.25 05-02-20.Indd
8 Days a Week 4115 South MacDill Avenue 813-832-3037 maddogs.com STARTERS PUB FAVORITES CRAB CAKES SHEPHERDS PIE Lump crab, onions, jalapeños, and spicy remoulade 16 “Cottage style” with Guinness demi-glace and jack cheese, baked golden 12 HUMMUS Tomatoes, kalamata olives, and grilled naan 8 FISH AND CHIPS SCOTCH EGGS Atlantic cod in Smithwicks batter with crisp fries 13 2 soft boiled eggs, Caldarello italian sausage, and Colman’s mustard glaze 10 BANGERS AND MASH SMOKED FISH SPREAD British sausage, caramelized onions, and fried onions Made from amberjack and mackerel, served with tortilla chips 10 with Guinness demi-glace and mashed potatoes 12 TUNA TAR TAR PUB BURGER Ahi tuna, jicama, jalapeños, cucumbers, coriander, tamarind soy vinaigrette, 8oz burger with LTO and crisp fries with choice of 13 forbidden rice, and crisp wonton 12 American, cheddar, feta, jack or Swiss Add mushrooms, caramelized onions, jalapeños, fried onions or bacon / 1ea SALADS CHICKEN SANDWICH CRISP AND FRESH Grilled chicken breast, feta, greens, tomatoes, and Napa cabbage, Granny Smith apple, Nashi pear, jicama, candied pecans, cilantro-ginger sauce with crisp fries 12 Stilton cheese, and apple cider vinaigrette (GF) 9 STEAK SANDWICH CUCUMBER SALAD Flat-iron steak sliced thin, greens, tomatoes, caramelized onions, Cucumber sticks in a sweet and spicy vinaigrette (GF) 7 crisp fries, and blue cheese fondue 13 MAD DOG SALAD Arcadian greens, Stilton cheese, candied pecans, and raspberry-mustard vinaigrette (GF) 7 PIZZAS MAD DOG PIZZA ENTREES Jack cheese, feta, tomatoes -
Nutritional Guide This Information Is Comprised by Data Obtained by Our Suppliers and Independent Laboratories
Bubba's 33 Nutritional Guide This information is comprised by data obtained by our suppliers and independent laboratories. Variations in nutritional values may occur due to the handcrafted nature of our menu items, along with changes in ingredients and procedures. Updated 2/18/2020 PARTY STARTERS Available at Calories Total Fat Saturated Trans Cloresterol Sodium Sugar Protein Menu Item Name all Calories from Fat Carbs (g) Fiber (g) (g) Fat (g) Fat (g) (mg) (mg) (g) (g) locations? (g) Big O' Rings (Half Order) Yes 610 400 44 8 0 0 730 47 3 4 6 + Ranch Dressing (2 oz) Yes 230 220 25 3.5 0 10 280 3 0 < 1 0 + Bubba Sauce (2 oz) Yes 250 130 15 4 0 20 530 30 0 26 < 1 Big O' Rings (Full Order) Yes 1210 800 87 16 0 < 5 1450 95 6 9 13 + Ranch Dressing (3 oz) Yes 350 340 37 5 0 20 420 4 0 < 1 < 1 + Bubba Sauce (3 oz) Yes 380 200 22 6 0 25 790 45 0 39 < 1 Bubba's Fiesta Dip Yes 1140 620 69 26 1.5 135 1970 87 21 8 44 ChicKen Nachos Yes 1350 710 79 34 0.5 245 2460 87 13 7 73 Chorizo Queso Dip Yes 1100 540 61 21 0 70 2500 113 16 9 24 Crispy Fried PicKles Yes 970 580 64 12 0 < 5 4530 87 8 2 12 + Ranch Dressing (3 oz) Yes 350 340 37 5 0 20 420 4 0 < 1 < 1 + Bubba Sauce (3 oz) Yes 380 200 22 6 0 25 790 45 0 39 < 1 CrooKed Fried Cheese Yes 650 320 36 14 0 60 2060 58 2 2 25 + Marinara Sauce (3 oz) Yes 50 0 0 0 0 0 510 10 2 6 3 Garlic Knots Yes 490 110 12 2.5 0 0 1080 76 4 4 19 + Marinara Sauce (3 oz) Yes 50 0 0 0 0 0 510 10 2 6 3 + Cheese Sauce (3 oz) Yes 190 140 15 10 0 50 580 5 0 3 9 Layered Cheese Fries Yes 1300 750 84 26 0 85 3320 108 8 3 28 + Ranch -
The Inn at Spanish Bay Wedding Reception Menus the Inn at Spanish Bay Wedding Reception Menus
THE INN AT SPANISH BAY WEDDING RECEPTION MENUS THE INN AT SPANISH BAY WEDDING RECEPTION MENUS TABLE of CONTENTS RESORT CULINARY GUIDE 3 COCKTAIL RECEPTIONS Canapés 4 Displays and Stations 5 DINNERS Gourmet Plated Dinners 6 Seasonal Plated Dinners 9 Select Buffet Dinners 10 Specialty Stations 13 CUSTOM WEDDING CAKES 15 BAR SELECTIONS 16 RESORT CULINARY GUIDE executive chef: rod uncangco | pastry chef: anastasia simpson • All menus are subject to the current service charge of 20%. The Inn at Spanish Bay retains a portion of the service charge as an administrative fee; the remainder of the service charge is distributed to Banquets employees. • Current sales tax will be applied to all food and beverage items. • Buffets are designed for a maximum of two hours of service. A surcharge of $10 plus service charge and current tax per guest, per hour will apply for extended service. • Catered events that extend beyond six hours are subject to a surcharge. • Plated Dinners include Appetizer, Soup or Salad, Freshly Baked Rolls, Entrée and Dessert. • Meal pricing is inclusive of freshly brewed Peerless Coffee, Decaffeinated Coffee, Assorted Teas and Hot Chocolate • Pre-guaranteed split entrée choices are priced at the highest menu item with chef’s choice of accompaniments. • Tableside choices are priced at the highest menu item plus $25 plus service charge and current tax per guest. • Final guarantee of attendance is due three (3) working days prior to event. If guarantee is not provided, the most recent guest count will be regarded as guarantee, or actual attendance, whichever is greater. • Pebble Beach Resorts does not permit distribution or service of food or beverages which are not purchased by The Inn at Spanish Bay. -
Traveler's Guide to America's Dairyland
13 159 150 24 38 94 44 144 108 124B 8 19 124A 57 120 106 166 5 129 15 135 78 64 63 58 154 157 25 168 89 99 75 54 114 136 96 79 53 12 164 116 102 156 128 49 61 48 90 139 55 82 115 110 86 98 167 133 155 97 127 118 100 74 17 40 161 76 151 132 81 143 4 111 163 153 34 43 69 122 84 65 77 103 28 85 72 7 109 29 59 66 71 11 112 101 145 160 91 33 162 36 123 141 27 119 107 125 46 104 121 134 39 142 14 35 32 83 52 73 93 95 3 70 62 30 21E 21A 152 31 6 42 105 26 16 56 21B&C 158A 158B 126 113 10 165 50 107 68 41 51 87 146 131 2 23 37 20 22 149 80 92 137 60 148 169 1 47 147 9 21D 140 130 88 67 18 117 138 45 1) 14F Alp and Dell Cheese Store www.alpanddellcheese.com 10) 13G Bavaria Sausage and Cheese Chalet www.bavariasausage.com 657 2nd St., Monroe, WI 53566 Ph: 608.328.3355 6317 Nesbitt Rd., Madison, WI 53719 Ph: 608.271.1295 Alp and Dell Cheese Store offers a wide selection of locally produced cheese and sausages as Family owned since 1962. Award-winning authentic German sausage made by our Master well as ice cream, candy, wines from around the world, locally brewed beers and cheese-related Sausage Maker. -
CLEATS + EATS Cheese Board Guide V1
O C T 2 0 1 8 | I S S U E N O . 1 K C C H E E S E S P R E S E N T S C H E E S E A D E L I C I O U S G U I D E T O C H E E S E B O A R D S I N K A N S A S C I T Y K C C H E E S E S . C O M @ K C C H E E S E S C O N T P A G E 3 E N T S HI! I AM GLAD YOU'RE HERE. Welcome to this cheesy guide. P A G E 4 THE CHEESES Let's dive right in. P A G E 1 6 CHEESE-FINDER It ain't easy being cheesy. Here's where to find these boards. P A G E 1 7 CHEESE PASSPORT Accept the challenge. Try them all. Restaurant names and dishes will be indicated by a peach highlight. All photos taken by Steph Rupp of KC Cheeses // Cleats + Eats. H I ! I A M G L A D Y O U ' R E H E R E . I am Steph, also known as KC Cheeses. I am all about cheese, so I constantly get asked "what restaurants have the best cheese boards in Kansas City?". Let me tell you - especially with having tried so many - it's an extremely tough question! In the end, I needed an answer to this burning question, so I sat down and worked on a list of my favorites for you all! From the West Bottoms all the way down to Olathe, research was done, notes were taken, and cheese, meats and accompaniments were eaten. -
Bingo Pdf Food Menu
BreaKFAST............................................................................................................... BREAKFASTBURRITO I 4.75 BREAKFASTCROISSANT I 4.75 BREAKFASTSANDWICH I 4.75 scrambled eggs, cheese, onion and sausage egg, slice of ham and cheese on a warm roll egg, bacon, ham and a choice of cheese in a flour tortilla on a buttered brioche bun salads...................................................................................................................... CHOICEOFDRESSINGS- RANCH, BLEUCHEESE, HONEYMUSTARD, THOUSANDISLAND, ITALIAN CAESARSALAD I 5.50 ASIANNOODLE TACOSALAD I 9.25 chopped romaine lettuce, creamy garlic crispy tortilla shell, lettuce, diced tomatoes, dressing, croutons and parmesan cheese CHICKENSALAD I 7.75 fresh greens, tomato, cucumber, chow mein taco beef, black olives and green onions and sliced chicken breast with served with salsa and sour cream CHEF’SSALAD I 7.75 sesame soy dressing crispy mixed greens, chopped turkey and GARDENSALAD I 5.50 ham, tomato, cucumber and hard boiled egg crispy mixed greens, cucumber, tomato and carrots SNACKS...................................................................................................................... FRESHFRUITCUP I 4.00 TAQUITOS I 5.25 POTSTICKERS I 6.50 freshly sliced melon, pineapple and grapes crispy beef filled tortillas served with 5 pork pot stickers served with soy sauce salsa and guacamole FRIEDCHEESECURDS I 5.25 CHOICEOF I 5.50 NACHOSGRANDE I 8.50 mid-western favorite fried mushrooms, fried zucchini or jalapeno crispy nacho -
NACHOS HB WINGS FRIED CHEESE STICKS FRIED DILL PICKLES LOADED FRIES CHICKEN TENDERS JALAPENO POPPERS CHEF SALAD GRILLED Or FRIE
BURGERS *DRESSED WITH LETTUCE, TOMATO, ONION, PICKLE *ADD BACON for an extra charge DAIRY DELIGHTS HAMBURGER (3oz) *add whipped cream, cherries LARGE HAMBURGER (5oz) or chopped nuts CHEESEBURGER (3oz) LARGE CHEESEBURGER (5oz) MILKSHAKES Vanilla, chocolate, strawberry, banana or PATTY MELT (5oz) peanut butter ECLIPSE BURGER (5oz with EGG) BARKLEY SWIRL DOUBLE HAMBURGER (3oz) Vanilla ice cream swirled with Oreo, M&Ms or Butterfinger candy DOUBLE LG HAMBURGER (5oz) BARKLEY MUD FUDGE SUNDAE DOUBLE CHEESEBURGER (3oz) Fudge brownie, vanilla ice cream & fudge topping DOUBLE LG CHEESEBURGER (5oz) STARTERS SUNDAES BIG HOSS BURGER (8 oz) Choice of ice cream, choice of chocolate, NACHOS MUSHROOM & SWISS BURGER (3oz) strawberry, salted caramel or caramel sauce Piled high with chili, cheese sauce, sour cream HOPPER BURGER (3oz) BANANA SPLIT and jalapenos with pimento cheese & onion ring Choice of ice cream flavor and *toppings HB WINGS Naked or smothered in your choice of sauces HOT BURGER (3oz) COKE FLOAT hot, mild, BBQ served with celery sticks, with pepper jack cheese, salsa and jalapeños ROOT BEER FLOAT ranch or bleu cheese dipping sauce VENICE BURGER (3oz) SOFT SERVE ICE CREAM FRIED CHEESE STICKS with mozzarella cheese, marinara sauce and Vanilla, chocolate or swirl in a Waffle cone or cup Served with marinara sauce mushrooms HAND DIPPED ICE CREAM FRIED DILL PICKLES DOUBLE THE BURGER (extra charge) Waffle cone or cup Served with ranch dressing LOADED FRIES Covered with cheese, jalapenos, bacon bits add a scoop /add sprinkles (chocolate or rainbow) -
Pizzaguide.Pdf
Most Likely to Rise to the Occasion Dough Ball - 26 oz Dough Ball - 22 oz Dough Ball - 16 oz High Gluten Flour #37208 • DeIorio’s • 20/26 oz #37027 • DeIorio’s • 22/22 oz #37033 • DeIorio’s • 30/16 oz #10873 • Cargill • 1/50# Gold Medal Hi-Power Flour High Gluten All Trumps Flour 52" Pizza Peel 36" Wood Pizza Peel #10864 • General Mills • 1/50# #10863 • General Mills • 1/50# S&E #665491 S&E #643525 Broccoli & Cheddar Crust - GF Parbaked Cauliflower Crust - GF 9" Parbaked Shell - GF 10" Parbaked Shell - GF #36903 • Rich's • 24/10" #36931 • Rich's • 24/10" #36125 • DeIorio's • 21/5.9 oz #36128 • DeIorio's • 21/7.4 oz Make Some Extra Dough! Why not bring in additional profit and sell a DIY pizza kit? Bundle up your dough, sauce and cheese for customers to make their own pizza creations at home! Most Versatile Pizza Sauce with Basil Whole Pear Tomatoes with Basil Fully Prepared Pizza Sauce Fully Prepared Pizza Sauce #56621 • Full-Red • 6/#10 #56974 • Angela Mia • 6/102 oz #56975 • Angela Mia • 6/106 oz #57060 • Don Pepino • 6/#10 Most Reliable Mozzarella Regular Shred WM Mozzarella Shred WMLM Mozzarella Feather Shred WMLM 50/50 Mozz/Prov Diced WM #25862 • Empire • 4/5# #25623 • Galbani • 6/5# #25151 • Empire • 4/5# #25161 • Great Lakes Cheese • 4/5# Say Cheese! Weigh cheese for consistency and to control food cost! What’s the difference between the different types of shreds? Take a peek below to see how they compare in size.