Comfort Starters
Sliders CHEESEBURGER SLIDERS - 8.99 PRIME RIB SLIDERS - 8.99 Three cheeseburger sliders topped Three sliders of thin sliced prime rib, with grilled onions and a pickle chip. jack cheese and caramelized onions. Served with a side of 1000 island dressing Served with creamy horseradish sauce
MEATBALL SLIDERS - 7.99 PULLED PORK SLIDERS - 7.99 Three sliders with a Fontanini meatball Three sliders with hand-pulled pork tossed in homemade marinara sauce tossed in BBQ sauce. Served with a side of BBQ sauce TURKEY, BACON AND GUACAMOLE - 6.99 Three thin sliced turkey sliders with guacamole and chopped crisp bacon
PAN-FRIED MOZZARELLA - 7.99 CHICKEN AND GOAT CHEESE Thick slices of fresh mozzarella cheese FLATBREAD - 9.99 battered and pan-fried to a golden brown. Thin and crispy flatbread topped with Served on a bed of marinara sauce and grilled breast of chicken, goat cheese, topped with chopped basil roasted red peppers and spinach. Topped with a drizzle of balsamic glaze WISCONSIN FRIED CHEESE CURDS - 6.99 Tasty cheese curds battered and fried, STEAK AND BLEU CHEESE served with your choice of marinara FLATBREAD - 9.99 or Hidden Valley Ranch dressing Thin and crispy flatbread topped with steak, bleu cheese, roasted red peppers MANDY’S CHEESE FRIES - 5.99 and spinach. Topped with a drizzle French fries topped with melted jack and of balsamic glaze cheddar cheeses and crumbled bacon, garnished with diced scallions. Served PRIME RIB SKEWERS - 12.99 with a side of Hidden Valley Ranch dressing Prime rib rolled in a rub, charbroiled and served with roasted tomatoes and creamy DEEP-FRIED CHICKEN TENDERS - 8.99 horseradish sauce Tender breast of chicken lightly breaded and deep-fried. Served with fries and Hidden Valley Ranch dressing
WINGS The American deep-fried classic, tossed in your choice of sauce: Buffalo, hot Buffalo, spicy garlic, BBQ or lemon pepper 6ea - 5.99 12ea - 9.99 24ea - 18.99 48ea - 34.99
Seafood Starters TOASTED SESAME CALAMARI - 8.99 Calamari steak strips coated with a sesame crust, fried to golden crunch and served with a marinara sauce
BOOM-BOOM SHRIMP - 10.99 A dozen gulf shrimp, battered, fried and tossed in our boom-boom sauce
POPCORN CRAYFISH - 10.99 Cajun beer batter crayfish, deep-fried and served with cocktail sauce and chipotle aioli
Arizona department of health advises that consuming raw or undercooked meats, poultry, shellfish or egg may increase your risk of foodborne illness Southwest Favorites
HOMEMADE SALSA AND CHIPS - 5.99 THREE CHEESE QUESADILLA - 7.99 Our homemade roasted salsa with plenty Jack, cheddar and smoked gouda cheeses of thick tortilla chips with roasted onions and peppers. Served with sour cream and fire roasted salsa CHORIZO FUNDIDO - 8.99 Jack and cheddar cheese, sautéed peppers TAQUITOS MIGUEL - 8.99 and onions and chorizo dip topped with Three rolled beef or chicken tacos topped scallions. Served with fresh thick tortilla chips with shredded jack and cheddar cheeses, served with fresh guacamole FRESH GUACAMOLE AND CHIPS - 7.99 A blend of Haas avocados, jalapeños, NACHOS GRANDE - 9.99 tomatoes, onions, cilantro and seasonings. Thick corn tortilla chips topped with jack Served with plenty of thick tortilla chips and cheddar cheeses, black beans, jalapeños, green onions and diced tomatoes, topped with sour cream. Served with fire roasted salsa CHIP TRIO - 10.99 Add Chicken - 1.99 | Add Steak - 4.99 Our homemade threesome of guacamole, chorizo fundido and roasted salsa, SOUTHWEST ROLLS - 8.99 served with plenty of thick tortilla chips Chicken, cheese and corn rolled in a flour tortilla, deep-fried and served with our southwest dipping sauce
Soup and Salad Starters
FRENCH ONION SOUP - 5.99 GINNY’S CHILI – 5.99 Sherry glazed onions in a beef broth, Our family favorite, slowed cooked and topped with melted swiss and parmesan topped with cheddar and jack cheeses, cheeses and puff pastry sour cream and pico de gallo
BLT WEDGE - 5.99 EMBERS SALAD Crisp wedge of iceberg lettuce covered 4.99 / 2.99 with entrée with rye bread croutons, bleu cheese Mixed field greens with candied pecans, crumbles, crispy bacon bits, diced Fuji apples, crumbled bleu cheese, Roma tomatoes and bleu cheese dressing roasted onions and tear drop tomatoes and drizzled with a balsamic glaze tossed in our balsamic vinaigrette dressing
Specialty Salads All specialty salads served with garlic bread
CHOP COBB - 10.99 GRILLED FLAT IRON - 12.99 A delicious blend of chopped mix greens, Sliced hearts of romaine with spicy pecans grilled chicken, tomato, avocado, bacon, and roasted tomatoes, tossed in our bleu cheese bleu cheese and diced egg tossed with buttermilk dressing and topped with grilled your choice of extra virgin olive oil or marinated Flat Iron steak and onion straws dressing on the side CAESAR - 7.99 CHICKEN AND FRESH FRUIT - 10.99 Crispy romaine hearts dressed with Caesar Fried breast of chicken mixed with red onion, dressing and marbled rye bread croutons seasonal fruit and fresh berries tossed in a topped with freshly grated asiago cheese sweet raspberry poppy seed dressing Add Grilled Chicken 1.99 | Steak 4.99 served over mixed greens Grilled Mahi 4.99 SPINACH, PECAN AND GORGONZOLA - 9.99 Leaf of spinach tossed in a balsamic vinaigrette with gorgonzola cheese, spicy candied pecans and fresh diced pear Arizona department of health advises that consuming raw or undercooked meats, poultry, shellfish or egg may increase your risk of foodborne illness Hand Crafted Sandwiches Served with a choice of French fries, crispy fresh fried potato chips, house coleslaw or cup of seasonal fruit. Sweet potato fries add .99
SUPER SLOPPY JOE - 8.99 PHILLY CHEESE STEAK - 11.99 Ground chuck in the traditional tomato Tender grilled beef topped with sautéed vinegar sauce, topped with melted jalapeño onions and peppers and melted provolone jack cheese and roasted poblano peppers cheese served on a French baguette and served on a Kaiser roll CALIFORNIA CHICKEN - 8.99 PRIME RIB FRENCH DIP - 12.99 Breast of chicken grilled, topped with melted Tender thin sliced prime rib with melted jack cheese, sliced avocado, diced bacon jack cheese and caramelized onions, and diced tomatoes. Served with chipotle aioli served on a French baguette with au jus and a side of creamy horseradish sauce FONTANINI’S MEATBALL - 9.99 World famous Fontanini’s meatballs on a French baguette, topped with marinara BOOM-BOOM SHRIMP PO’BOY - 11.99 sauce and grated parmesan cheese Fried shrimp tossed in our boom-boom sauce and served on a French baguette PULLED BBQ PORK - 8.99 with lettuce, tomato and red onion Slow cooked tender, hand-pulled pork mixed with our homemade BBQ sauce, topped with BLACKENED MAHI - 12.99 coleslaw and served on a Kaiser roll Coated in cajun spice, grilled and served with chipotle aioli on a fresh baked SMOKED TURKEY Kaiser roll with lettuce, tomato and red onion on the side CALIFORNIA CLUB - 9.99 Tender sliced turkey, avocado, bacon and smoked gouda and swiss cheeses on multigrain bread
USDA Ground Chuck Burgers and Chicken Breast Sandwiches Your choice of a ½ pound burger made from fresh USDA ground chuck or breast of chicken, served on a Kaiser roll accompanied with chipotle aioli and a choice of French fries, crispy fresh fried potato chips, house coleslaw or cup of seasonal fruit. Sweet potato fries add .99
CLASSIC - 7.99 Served with butter lettuce, tomato, red onion and dill pickle chips
BACON CHEESE - 8.99 Cheddar cheese and two strips of bacon, along with butter lettuce, tomato, red onion and dill pickle chips
THE ORIGINAL UPPY BURGER Quarter Pound 7.99 | Half Pound Double Decker 9.99 | One Pounder 11.99 USDA ground chuck seasoned and basted using a family recipe, grilled and topped with melted Wisconsin cheddar cheese, sweet Bermuda grilled onions and mayonnaise. Served with butter lettuce, sliced tomato and dill pickle chips.
THREE CHEESE AND MUSHROOM - 9.99 Jack, cheddar and provolone cheeses topped with sautéed wild mushrooms
BYO Pick the toppings: - 7.99 For each topping add - .99 Cheddar cheese, jack cheese, smoked gouda, provolone cheese, swiss cheese, bleu cheese, bacon, avocado, caramelized onions, sautéed mushrooms, fried onion straws and BBQ sauce
Arizona department of health advises that consuming raw or undercooked meats, poultry, shellfish or egg may increase your risk of foodborne illness Pastas All pastas are served with garlic bread LOBSTER MAC AND CHEESE - 16.99 SPICY PENNE PASTA - 11.99 Maine lobster tossed with orecchiette pasta Spicy Italian sausage, mushrooms, sundried in a mascarpone and spicy lobster bisque tomatoes and penne pasta mixed in a creamy parmesan garlic chipotle sauce SPAGHETTI AND MEATBALLS - 11.99 World famous Fontanini’s meatballs with MACARONI AND THREE CHEESES - 9.99 our marinara sauce on a bed of spaghetti Smoked gouda, provolone and jack cheeses topped with seasoned panko bread crumbs Hand-Stretched Pizza PEPPERONI - 8.99 BBQ CHICKEN - 9.99 Tomato pizza sauce and pepperoni topped Marinated chicken in BBQ sauce, blended with fresh mozzarella and asiago cheeses cheese, red onion and cilantro and garnished with fresh chopped basil SLOPPY JOE - 9.99 MARGHERITA - 10.99 Ground chuck in the traditional tomato Tomato pizza sauce, fresh mozzarella, vinegar sauce over grated jalapeño jack Roma tomatoes and fresh basil cheese topped with diced poblano peppers
FOUR CHEESE WHITE - 9.99 BUILD YOUR OWN - 7.99 Alfredo sauce topped with asiago, romano, Create your own concoction using smoked gouda and parmesan cheeses the ingredients below 0.99 ea Mushrooms, onions, spinach, VEG HEAD - 8.99 bell peppers, roasted red peppers, olives, Mozzarella, asiago and mozzarella cheeses, pineapple, pepperoni and bacon spinach, mushrooms, roasted red peppers 1.99 ea smoked gouda, fresh mozzarella, and artichoke hearts artichokes, sundried tomatoes, ham, sliced hot Italian sausage and chicken
House Entrées Served with choice of two sides: White cheddar cheese mashed potatoes, fresh seasonal vegetables, coleslaw, French fries, sweet potato fries, Nuevo beans or cilantro lime rice MAHI FISH TACOS - 12.99 SOUTHWESTERN BREAST Grilled mahi in two soft corn tortillas with shredded OF CHICKEN - 11.99 cabbage, tomatillo mayonnaise, jack and cheddar Breast of chicken grilled, topped with cheeses and pico de gallo. Served with Nuevo beans, melted jalapeño jack cheese, sliced avocado, cilantro lime rice, homemade roasted salsa diced bacon and diced tomatoes and lime wedges BLACKENED CAJUN STEPH’S MEATLOAF - 11.99 Our homemade slow cooked meatloaf RIBEYE STEAK - 19.99 topped with our signature BBQ sauce 14 oz cut ribeye rubbed with Cajun spice and charbroiled to order GUINNESS BATTERED FISH AND CHIPS - 11.99 Beer-battered haddock fried to a golden brown and FLAT IRON STEAK - 16.99 served with tartar sauce and lemon wedges Marinated in garlic and herbs then grilled to perfection and topped with crispy onion straws BABY BACK RIBS Half Slab - 15.99 | Full Slab - 24.99 Señor STEVE’S Meaty half slab of tender baby back GRANDE BURRITO - 11.99 ribs with our homemade BBQ sauce Your choice of marinated grilled beef or breast of chicken folded folded into a flour BBQ PULLED PORK - 10.99 tortilla with guacamole and pico de gallo Tender slow cooked pork, hand-shredded, and topped with cheddar and jack cheeses mixed with our homemade BBQ sauce and roasted salsa. Served with Nuevo beans, and served on Texas Toast cilantro lime rice and sour cream Arizona department of health advises that consuming raw or undercooked meats, poultry, shellfish or egg may increase your risk of foodborne illness Wine List
WHITE WINE
Glass Bottle
Beringer White Zinfandel, Napa Valley, CA 5.0 19
3 Blind Moose Chardonnay Lodi, CA 5.5 20
Toasted Head Chardonnay St. Helena, CA 6.5 24
Kendall-Jackson Chardonnay Sonoma County, CA 7.5 28
Chateau Ste Michelle Sauvignon Blanc Woodinville, WA 6.0 22
Mondavi Pinot Grigio Napa Valley, CA 6.0 22
Chateau Ste Michelle Harvest Select Riesling Woodinville, WA 6.0 22
RED WINE
Glass Bottle
Beringer Estate Cabernet Sauvignon Napa, CA 5.0 19
Toasted Head Cabernet Sauvignon St. Helena, CA 7.5 28
Wente Brothers Cabernet Sauvignon Livermore, CA 8.0 30
Mondavi Pinot Noir Napa Valley, CA 6.0 22
Clos du Bois Zinfandel Sonoma, CA 8.0 30
Desserts CRÈME BRULEE - 6.99
NEW YORK CHEESE CAKE - 6.99
WARM BROWNIES A LA MODE WITH VANILLA BEAN ICE CREAM - 6.99
HOMEMADE SEASONAL COBBLER - 5.99 Add vanilla bean ice cream - 1.99
BREAD PUDDING - 5.99 Add vanilla bean ice cream - 1.99
Arizona department of health advises that consuming raw or undercooked meats, poultry, shellfish or egg may increase your risk of foodborne illness