DOCSLIB.ORG

90Dinnermenu0807.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
90Dinnermenu0807.Pdf The original Henry’s Tavern location in downtown Portland’s TAVERN Brewery Blocks pays homage to the Blitz-Weinhard Brewery, A Scratch Kitchen which brewed beer on site for more than 140 years. Today, Henry’s combines its rich history with an innovative scratch kitchen approach to beer-inspired food and a dedication to local brews. STARTERS THREE CHEESE SPINACH & ARTICHOKE DIP Fresh vegetables, warm tortilla chips 10.95 (V) GORGONZOLA Gorgonzola crumbles, house- HAND-DIPPED COUNTRY FRIED CHICKEN TENDERS Henry’s creamy Gorgonzola sauce (V) signature BBQ sauce, peppercorn ranch dressing, seasoned Cheese curds, stout onion housemade BBQ chips 10.95 POUTINE waffle fries and pepper gravy 10.95 CRAB & AVOCADO SUSHI ROLL Spicy sauce, cucumber, CHILI & CHEESE Cumin fry seasoning, slow crispy pickled peppers, pickled ginger, wasabi 10.95 cooked tavern chili, cheddar ale sauce COUNTRY FRIED CALAMARI Chipotle cocktail sauce, grilled jalapeño-bacon tartar 11.95 HOUSEMADE HUMMUS WITH OLIVE TAPENADE Garbanzo bean and tahini dip, fresh vegetables, warm tortilla chips 7.95 (V) SPICY AHI SUSHI ROLL* Sriracha, mango, masago, pickled ginger, wasabi 11.95 CLASSIC SPICY BUFFALO WINGS Blue cheese slaw, crumbled blue cheese 11.95 BOURBON-BROWN SUGAR BRUSSELS SPROUTS Applewood smoked bacon, candied walnuts 7.95 TEMPURA FRIED CHEESE CURDS Crispy pickled peppers, pepper jelly 8.95 (V) SEARED RARE AHI TUNA* Spicy soy mustard, ginger, wasabi cream 14.95 TWISTED GIANT BAVARIAN SOFT PRETZEL Hot, Fresh and Delicious 8.95 Choose any 2 sauces: Cheddar Ale & Onion, Porter Mustard, Creamy Gorgonzola, Henry’s Signature BBQ Sauce, Peanut Butter & Bacon or Warm Nutella HAND-STRETCHED BARLEY MALT PIZZAS (GF) Gluten free crust available upon request +2 FOR MARGHERITA Roasted tomato sauce, mozzarella cheese, roasted tomatoes, fresh basil 10.95 (V) GreatSHARING SPICY PEPPERONI Roasted tomato sauce, mozzarella and parmesan cheese 12.95 GRILLED BBQ CHICKEN Henry’s signature BBQ sauce, sharp cheddar, mozzarella, applewood smoked bacon 11.95 ITALIAN SAUSAGE & ROASTED MUSHROOM Fresh mozzarella, roasted tomato sauce 12.95 SOUP, CHILI & STARTER SALADS HENRY’S BEER CHEDDAR SOUP Tillamook® Sharp Cheddar and local lager Cup 4.95/Bowl 6.95 (V) SLOW COOKED TAVERN CHILI Tillamook® Sharp Cheddar, sour cream, crispy tortilla sticks Cup 5.95/Bowl 7.95 ICEBERG WEDGE SALAD Tomato, bacon, green onion, choice of dressing 6.95 PEAR, WALNUT & PROSCIUTTO House greens, fresh basil, jalapeño-pear vinaigrette, shaved parmesan 7.95 (GF) GRILLED WHOLE ROMAINE CAESAR Roasted tomatoes, pickled peppers, shaved parmesan, creamy parmesan dressing 6.95 BIG SALADS SOUTHWEST CHICKEN CHOPPED BBQ basted chicken, corn, black beans, avocado, tomato, green onions, tortilla strips, jack & cheddar cheeses, chipotle ranch dressing 16.95 SESAME GINGER AHI* Spicy seared rare ahi, house greens, green onions, fresh mango, avocado, ginger-lime vinaigrette 18.95 PROTEIN POWER BOWL Lacinato kale, quinoa, chickpeas, avocado, cheddar cheese, broccoli, sunflower seeds, dried cranberries, pear vinaigrette 13.95 (V) With grilled chicken +4 | With grilled Columbia River steelhead +7 BUFFALO CHICKEN Whole romaine, roasted corn, blue cheese crumbles, carrots, celery, pickled peppers 15.95 BLUE CHEESE STEAK* Grilled tri-tip, roasted tomatoes, bianco croutons, applewood smoked bacon, crispy pickled peppers, blue cheese dressing 17.95 (GF) Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. (V) Vegetarian. May contain eggs and/or dairy. Please ask your server for details. *Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, eggs or poultry may increase your risk of foodborne illness. For the ease of our guests, a large party gratuity of 18% will be added to parties of 8 or more. 100% of this is paid directly to the service staff of our guests. SIGNATURE BURGERS Henry’s seasoned ground chuck on a brioche bun served with French fries Upgrade to Henry’s signature Gorgonzola fries +1.5 BREWHOUSE CHEESEBURGER* Tillamook® Sharp Cheddar, whole grain mustard sauce, lettuce, ripe tomato, onions, dill pickles 13.95 Add applewood smoked bacon +1.5 MAC & CHEESE BURGER* Mac & cheese, cheddar ale sauce, applewood smoked bacon, garlic mayo, lettuce, ripe tomato, onion, dill pickles 15.95 BBQ BACON BURGER* Applewood smoked bacon, Henry’s signature BBQ sauce, Tillamook® Sharp Cheddar, crispy fried onions 14.95 PEANUT BUSTER BURGER* Applewood smoked bacon, chunky peanut butter, dill pickles, crispy onion strings 14.95 HANK’S DOUBLE DOUBLE* Twice the burger, Swiss cheese, cheddar ale sauce, lettuce, tomato, onions, pickles 14.95 HENRY’S VEGGIE BURGER Black bean veggie patty, Tillamook® Sharp Cheddar, whole grain mustard sauce, avocado, lettuce, ripe tomato, onions, dill pickles 12.95 (V) (GF) Gluten free bun available upon request +1 ARTISAN SANDWICHES Served with French fries. Upgrade to Henry’s signature Gorgonzola fries +1.5 GRILLED CHICKEN CLUB Applewood smoked bacon, avocado, ripe tomato, red leaf lettuce, garlic mayo, bianco bread 14.95 THREE LITTLE PIGS Mesquite smoked BBQ pulled pork, applewood smoked bacon, bratwurst, blue cheese slaw, brioche bun 14.95 SMOKED TURKEY BLTA Applewood smoked bacon, leaf lettuce, ripe tomato, avocado, whole grain mustard sauce, rye bread 13.95 THE GAME CHANGER Henry’s Killer Grilled Cheese with cheddar, Swiss, brie, fried cheese curds, Mick’s pepper jelly, bianco bread, waffle fries, served with a tomato gastrique 13.95 HANK’S BEER BRAT Bacon-fennel kraut, pickled peppers, porter mustard 11.95 HENRY’S REUBEN Corned beef, bacon-fennel kraut, Swiss, Russian dressing, marble rye 14.95 PHILLY CHEESE STEAK Seared thinly sliced steak, amber ale braised onions and peppers, roasted mushrooms, cheddar ale sauce, soft Italian roll 16.95 STREET TACOS Served with spicy roasted tomato salsa & housemade tortilla chips (GF) Gluten free taco shells available upon request SOUTHWEST GRILLED CHICKEN Roasted corn, black beans, red wine vinaigrette slaw, chipotle ranch 12.95 MESQUITE SMOKED BBQ PORK Ginger-lime slaw, chipotle ranch 11.95 BLUE MOON ALE CRISPY COD Mango coulis, ginger-lime slaw 13.95 WOK INSPIRED CRISPY ORANGE CHICKEN Bell peppers, sesame seeds, STIR-FRIED CHICKEN LO MEIN Napa cabbage, carrots, green onions 15.95 (GF) green onions, bamboo shoots 15.95 MONGOLIAN BEEF Green and white onions, bell peppers, Vegetarian Lo Mein 13.95 (V) sambal hoisin sauce 16.95 THAI COCONUT CURRY PRAWNS Bell peppers, carrots, KUNG PAO CHICKEN Roasted peanuts, bell peppers, celery, celery, napa cabbage, bamboo shoots, jasmine rice, red chilies, bamboo shoots 15.95 (GF) cilantro 16.95 (GF) Above items served with fried rice, Sriracha & crispy mai fun noodles Sub tofu at no charge on all Wok Inspired dishes HANK’S SPECIALS GRILLED COLUMBIA RIVER STEELHEAD* Kale & quinoa sauté, tomato gastrique 21.95 BLUE MOON ALE FISH & CHIPS French fries, house slaw, lemon, caper-dill tartar True Cod 16.95/Halibut 19.95 HENRY’S TRADITIONAL MAC & CHEESE Creamy cheddar and parmesan sauce 12.95 (V) Add applewood smoked bacon +1.5 | Add grilled chicken +4 MESQUITE SMOKED BBQ BABY BACK RIBS Mac & cheese, Henry’s signature BBQ sauce, house slaw Full Rack 24.95/Half Rack 18.95 BANGERS & MASH Bratwurst, Yukon Gold chive mashed potatoes, stout onion gravy 14.95 GRILLED TOP SIRLOIN* Yukon Gold chive mashed potatoes, grilled asparagus, balsamic stout demi 25.95 CHAR-CRUSTED 14 oz. RIB EYE STEAK* Balsamic stout mushroom and onion gravy, potato cakes, cheddar ale sauce 27.95 DRINKS HENRY’S BENCHMARKS CASK-AGED OLD FASHIONED Old Forester bourbon, Solerno Blood Orange liqueur, cherry bitters, splash of soda 9.75 HENRY’S MOSCOW MULE Smirnoff vodka, ginger beer, bitters, fresh lime 8.5 EASTSIDE ELDERFLOWER Tanqueray gin, St. Germain, cucumber, fresh mint, fresh lime sour 9.5 POMEGRANATE HARD LEMONADE Smirnoff Blueberry vodka, pomegranate, fresh lemon sour 8.5 TAVERN TEA Old Forester bourbon, Bacardi rum, Smirnoff vodka, El Jimador 100% agave tequila, Gran Gala, honey, fresh lemon sour, splash of coke 9.25 HOUSE BLOODY MARY Smirnoff vodka, pepperoncini, cherry tomatoes, celery, housemade Bloody Mary mix, salted rim 8.5 MARTINIS LAVENDER COSMO Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice, lavender sugar 9.25 LEMON DROP Ketel One Citroen vodka, Caravella Limoncello, fresh lemon sour 10.25 GINGER PEAR MARTINI Absolut Pear vodka, triple sec, fresh lemon sour, ginger syrup 8.75 HENRY’S MANHATTAN Gentleman Jack whiskey, Antica Formula vermouth, cherry 10.75 MARGARITAS & MOJITOS SCRATCH MARGARITA El Jimador 100% agave tequila, triple sec, lime juice and our own secret ingredient 8.5 Make it a Cadillac +2 HABANERO-PEACH MARGARITA Milagro Siliver 100% agave tequila, habanero syrup, fresh sweet & sour, peach shrub, rosemary 9.5 CLASSIC MOJITO Bacardi Superior rum, mint, fresh lime sour, splash of soda 8 RASPBERRY-GINGER MOJITO Cruzan Raspberry rum, raspberry puree, ginger beer 8.5 WINES WHITE RED VILLA SANDI Prosecco (187) IT 11 ERATH RESPLENDENT Pinot Noir OR 12.95 50 VILLA VIVA Rosé Côtes de Thau FR 7.95 3 0 SIDURI Pinot Noir Willamette Valley OR 14.95 58 CHATEAU STE MICHELLE Cold Creek Riesling WA 8.95 34 SOTER VINEYARDS Pinot Noir 65 EROICA Riesling Columbia Valley WA 39 North Valley Yamhill Carlton OR ERATH Pinot Gris OR 7.95 3 0 DOMAINE DROUHIN Pinot Noir Dundee Hills OR 75 DOMAINE SERENE Pinot Noir Yamhill Cuvee OR 85 J VINEYARDS Pinot Gris CA 32 TRAPICHE BROQUEL Malbec ARG
Load more

Recommended publications
  • Appetizers Jumbo Wings $6.99 1 Lb. of Jumbo Wings Available in Extreme Heat, Louie Spicy, Or Mustard Served with Ranch
    Appetizers Jumbo wings $6.99 1 lb. of jumbo wings available in extreme heat, Louie spicy, or mustard served with ranch. Fried mushrooms $5.49 A generous portion of battered mushrooms served with ranch. Chicken Tenders $6.99 Lightly breaded chicken tenders served with ranch. Fried cheese $5.99 Breaded mozzarella topped with parmesan cheese and served with our famous rich marinara sauce. Potato skins $6.99 6 skins loaded with provel and cheddar cheese, topped with bacon and served with sour cream. French fries $2.49 Loaded Fries $5.99 A large order of fries topped with provel and cheddar cheese, bacon and served with ranch. Homemade chips $3.99 A large order of chips, lightly seasoned, cooked fresh to order. Cheese garlic bread $3.39 French bread brushed with garlic butter covered with our blended provel cheese and served with our famous rich marinara sauce. Toasted ravioli $5.49 A St. Louis favorite! A 10 piece portion breaded and deep fried, topped with parmesan cheese and served with our famous rich marinara sauce. Sandwiches Louie's special $6.09 A generous portion of ham, roast beef, salami, and provel cheese with all the trimmings on the side. Louie's beef 'n' cheese $6.99 A heaping serving of our famous roast beef with provel cheese, aujus, and all the trimmings on the side. Louie burger $6.09 A half pound of ground chuck with provel and cheddar cheeses and all the trimmings on the side. Meatball & cheese $6.99 A special homemade meatball topped with our famous rich marinara sauce and mozzarella cheese baked on French bread.
    [Show full text]
  • Redembers Menu Final Web1.Pdf
    Comfort Starters Sliders CHEESEBURGER SLIDERS - 8.99 PRIME RIB SLIDERS - 8.99 Three cheeseburger sliders topped Three sliders of thin sliced prime rib, with grilled onions and a pickle chip. jack cheese and caramelized onions. Served with a side of 1000 island dressing Served with creamy horseradish sauce MEATBALL SLIDERS - 7.99 PULLED PORK SLIDERS - 7.99 Three sliders with a Fontanini meatball Three sliders with hand-pulled pork tossed in homemade marinara sauce tossed in BBQ sauce. Served with a side of BBQ sauce TURKEY, BACON AND GUACAMOLE - 6.99 Three thin sliced turkey sliders with guacamole and chopped crisp bacon PAN-FRIED MOZZARELLA - 7.99 CHICKEN AND GOAT CHEESE Thick slices of fresh mozzarella cheese FLATBREAD - 9.99 battered and pan-fried to a golden brown. Thin and crispy flatbread topped with Served on a bed of marinara sauce and grilled breast of chicken, goat cheese, topped with chopped basil roasted red peppers and spinach. Topped with a drizzle of balsamic glaze WISCONSIN FRIED CHEESE CURDS - 6.99 Tasty cheese curds battered and fried, STEAK AND BLEU CHEESE served with your choice of marinara FLATBREAD - 9.99 or Hidden Valley Ranch dressing Thin and crispy flatbread topped with steak, bleu cheese, roasted red peppers MANDY’S CHEESE FRIES - 5.99 and spinach. Topped with a drizzle French fries topped with melted jack and of balsamic glaze cheddar cheeses and crumbled bacon, garnished with diced scallions. Served PRIME RIB SKEWERS - 12.99 with a side of Hidden Valley Ranch dressing Prime rib rolled in a rub, charbroiled and served with roasted tomatoes and creamy DEEP-FRIED CHICKEN TENDERS - 8.99 horseradish sauce Tender breast of chicken lightly breaded and deep-fried.
    [Show full text]
  • Nutritional Guide This Information Is Comprised by Data Obtained by Our Suppliers and Independent Laboratories
    Bubba's 33 Nutritional Guide This information is comprised by data obtained by our suppliers and independent laboratories. Variations in nutritional values may occur due to the handcrafted nature of our menu items, along with changes in ingredients and procedures. Updated 2/18/2020 PARTY STARTERS Available at Calories Total Fat Saturated Trans Cloresterol Sodium Sugar Protein Menu Item Name all Calories from Fat Carbs (g) Fiber (g) (g) Fat (g) Fat (g) (mg) (mg) (g) (g) locations? (g) Big O' Rings (Half Order) Yes 610 400 44 8 0 0 730 47 3 4 6 + Ranch Dressing (2 oz) Yes 230 220 25 3.5 0 10 280 3 0 < 1 0 + Bubba Sauce (2 oz) Yes 250 130 15 4 0 20 530 30 0 26 < 1 Big O' Rings (Full Order) Yes 1210 800 87 16 0 < 5 1450 95 6 9 13 + Ranch Dressing (3 oz) Yes 350 340 37 5 0 20 420 4 0 < 1 < 1 + Bubba Sauce (3 oz) Yes 380 200 22 6 0 25 790 45 0 39 < 1 Bubba's Fiesta Dip Yes 1140 620 69 26 1.5 135 1970 87 21 8 44 ChicKen Nachos Yes 1350 710 79 34 0.5 245 2460 87 13 7 73 Chorizo Queso Dip Yes 1100 540 61 21 0 70 2500 113 16 9 24 Crispy Fried PicKles Yes 970 580 64 12 0 < 5 4530 87 8 2 12 + Ranch Dressing (3 oz) Yes 350 340 37 5 0 20 420 4 0 < 1 < 1 + Bubba Sauce (3 oz) Yes 380 200 22 6 0 25 790 45 0 39 < 1 CrooKed Fried Cheese Yes 650 320 36 14 0 60 2060 58 2 2 25 + Marinara Sauce (3 oz) Yes 50 0 0 0 0 0 510 10 2 6 3 Garlic Knots Yes 490 110 12 2.5 0 0 1080 76 4 4 19 + Marinara Sauce (3 oz) Yes 50 0 0 0 0 0 510 10 2 6 3 + Cheese Sauce (3 oz) Yes 190 140 15 10 0 50 580 5 0 3 9 Layered Cheese Fries Yes 1300 750 84 26 0 85 3320 108 8 3 28 + Ranch
    [Show full text]
  • Traveler's Guide to America's Dairyland
    13 159 150 24 38 94 44 144 108 124B 8 19 124A 57 120 106 166 5 129 15 135 78 64 63 58 154 157 25 168 89 99 75 54 114 136 96 79 53 12 164 116 102 156 128 49 61 48 90 139 55 82 115 110 86 98 167 133 155 97 127 118 100 74 17 40 161 76 151 132 81 143 4 111 163 153 34 43 69 122 84 65 77 103 28 85 72 7 109 29 59 66 71 11 112 101 145 160 91 33 162 36 123 141 27 119 107 125 46 104 121 134 39 142 14 35 32 83 52 73 93 95 3 70 62 30 21E 21A 152 31 6 42 105 26 16 56 21B&C 158A 158B 126 113 10 165 50 107 68 41 51 87 146 131 2 23 37 20 22 149 80 92 137 60 148 169 1 47 147 9 21D 140 130 88 67 18 117 138 45 1) 14F Alp and Dell Cheese Store www.alpanddellcheese.com 10) 13G Bavaria Sausage and Cheese Chalet www.bavariasausage.com 657 2nd St., Monroe, WI 53566 Ph: 608.328.3355 6317 Nesbitt Rd., Madison, WI 53719 Ph: 608.271.1295 Alp and Dell Cheese Store offers a wide selection of locally produced cheese and sausages as Family owned since 1962. Award-winning authentic German sausage made by our Master well as ice cream, candy, wines from around the world, locally brewed beers and cheese-related Sausage Maker.
    [Show full text]
  • CLEATS + EATS Cheese Board Guide V1
    O C T 2 0 1 8 | I S S U E N O . 1 K C C H E E S E S P R E S E N T S C H E E S E A D E L I C I O U S G U I D E T O C H E E S E B O A R D S I N K A N S A S C I T Y K C C H E E S E S . C O M @ K C C H E E S E S C O N T P A G E 3 E N T S HI! I AM GLAD YOU'RE HERE. Welcome to this cheesy guide. P A G E 4 THE CHEESES Let's dive right in. P A G E 1 6 CHEESE-FINDER It ain't easy being cheesy. Here's where to find these boards. P A G E 1 7 CHEESE PASSPORT Accept the challenge. Try them all. Restaurant names and dishes will be indicated by a peach highlight. All photos taken by Steph Rupp of KC Cheeses // Cleats + Eats. H I ! I A M G L A D Y O U ' R E H E R E . I am Steph, also known as KC Cheeses. I am all about cheese, so I constantly get asked "what restaurants have the best cheese boards in Kansas City?". Let me tell you - especially with having tried so many - it's an extremely tough question! In the end, I needed an answer to this burning question, so I sat down and worked on a list of my favorites for you all! From the West Bottoms all the way down to Olathe, research was done, notes were taken, and cheese, meats and accompaniments were eaten.
    [Show full text]
  • Download Menu
    Specialty Fries Pub Bites Stilton Fries Thai Chicken Quesadilla An Ashley’s Original A grilled flour tortilla stuffed with seasoned chicken, jack and Spicy, waffle cut fries topped with crumbled Stilton cheese and cheddar cheeses, green chiles and onions with a spicy peanut served with a jalapeño ranch dip. Plenty to share! 9.99 sauce. Served with mango relish. 8.99 Bacon Cheddar Fries Foccacia Seasoned waffle cut fries layered with cheese, bacon and chives. Flat bread rubbed with a basil pesto and topped with mozzarella Served with ranch dip. 7.49 and parmesan. Served with marinara sauce. 6.99 Cheddar Ale Fries Fiesta Feta Dip Seasoned waffle fries smothered in Cheddar Ale sauce. 6.99 Spicy chilled Feta cheese dip served with pita chips. 6.99 Chili Cheese Fries Nachos Shoestring fries finished off with chili and Freshly made tortilla chips covered with melted jack and cheddar Cheddar Ale sauce. 7.49 cheese, lettuce, tomatoes, onions and black olives. Your choice of chili or seasoned chicken. 8.99 Chicken Curry Fries An English specialty! Seasoned fries smothered in a chicken Curried Chicken Skewers curry sauce. 8.49 Four spicy grilled chicken skewers served with mango relish, pita bread, and coconut sauce. 7.99 Shoestring Sampler Shoestring fries sprinkled with sea salt and served Belgian style Coconut Shrimp with a trio of mayo based dips: Sundried Tomato Basil, Wasabi Crispy coconut breaded jumbo shrimp, served with coconut sauce Ginger Sriracha and Bourbon BBQ. 5.99 and mango salsa. 7.99 Pesto Fries Sampler Platters Waffle cut spicy fries tossed with basil pesto and sun dried Cheddar Ale dip, Potato Skins and Cheese Sticks.
    [Show full text]
  • Bingo Pdf Food Menu
    BreaKFAST............................................................................................................... BREAKFASTBURRITO I 4.75 BREAKFASTCROISSANT I 4.75 BREAKFASTSANDWICH I 4.75 scrambled eggs, cheese, onion and sausage egg, slice of ham and cheese on a warm roll egg, bacon, ham and a choice of cheese in a flour tortilla on a buttered brioche bun salads...................................................................................................................... CHOICEOFDRESSINGS- RANCH, BLEUCHEESE, HONEYMUSTARD, THOUSANDISLAND, ITALIAN CAESARSALAD I 5.50 ASIANNOODLE TACOSALAD I 9.25 chopped romaine lettuce, creamy garlic crispy tortilla shell, lettuce, diced tomatoes, dressing, croutons and parmesan cheese CHICKENSALAD I 7.75 fresh greens, tomato, cucumber, chow mein taco beef, black olives and green onions and sliced chicken breast with served with salsa and sour cream CHEF’SSALAD I 7.75 sesame soy dressing crispy mixed greens, chopped turkey and GARDENSALAD I 5.50 ham, tomato, cucumber and hard boiled egg crispy mixed greens, cucumber, tomato and carrots SNACKS...................................................................................................................... FRESHFRUITCUP I 4.00 TAQUITOS I 5.25 POTSTICKERS I 6.50 freshly sliced melon, pineapple and grapes crispy beef filled tortillas served with 5 pork pot stickers served with soy sauce salsa and guacamole FRIEDCHEESECURDS I 5.25 CHOICEOF I 5.50 NACHOSGRANDE I 8.50 mid-western favorite fried mushrooms, fried zucchini or jalapeno crispy nacho
    [Show full text]
  • NACHOS HB WINGS FRIED CHEESE STICKS FRIED DILL PICKLES LOADED FRIES CHICKEN TENDERS JALAPENO POPPERS CHEF SALAD GRILLED Or FRIE
    BURGERS *DRESSED WITH LETTUCE, TOMATO, ONION, PICKLE *ADD BACON for an extra charge DAIRY DELIGHTS HAMBURGER (3oz) *add whipped cream, cherries LARGE HAMBURGER (5oz) or chopped nuts CHEESEBURGER (3oz) LARGE CHEESEBURGER (5oz) MILKSHAKES Vanilla, chocolate, strawberry, banana or PATTY MELT (5oz) peanut butter ECLIPSE BURGER (5oz with EGG) BARKLEY SWIRL DOUBLE HAMBURGER (3oz) Vanilla ice cream swirled with Oreo, M&Ms or Butterfinger candy DOUBLE LG HAMBURGER (5oz) BARKLEY MUD FUDGE SUNDAE DOUBLE CHEESEBURGER (3oz) Fudge brownie, vanilla ice cream & fudge topping DOUBLE LG CHEESEBURGER (5oz) STARTERS SUNDAES BIG HOSS BURGER (8 oz) Choice of ice cream, choice of chocolate, NACHOS MUSHROOM & SWISS BURGER (3oz) strawberry, salted caramel or caramel sauce Piled high with chili, cheese sauce, sour cream HOPPER BURGER (3oz) BANANA SPLIT and jalapenos with pimento cheese & onion ring Choice of ice cream flavor and *toppings HB WINGS Naked or smothered in your choice of sauces HOT BURGER (3oz) COKE FLOAT hot, mild, BBQ served with celery sticks, with pepper jack cheese, salsa and jalapeños ROOT BEER FLOAT ranch or bleu cheese dipping sauce VENICE BURGER (3oz) SOFT SERVE ICE CREAM FRIED CHEESE STICKS with mozzarella cheese, marinara sauce and Vanilla, chocolate or swirl in a Waffle cone or cup Served with marinara sauce mushrooms HAND DIPPED ICE CREAM FRIED DILL PICKLES DOUBLE THE BURGER (extra charge) Waffle cone or cup Served with ranch dressing LOADED FRIES Covered with cheese, jalapenos, bacon bits add a scoop /add sprinkles (chocolate or rainbow)
    [Show full text]
  • Pizzaguide.Pdf
    Most Likely to Rise to the Occasion Dough Ball - 26 oz Dough Ball - 22 oz Dough Ball - 16 oz High Gluten Flour #37208 • DeIorio’s • 20/26 oz #37027 • DeIorio’s • 22/22 oz #37033 • DeIorio’s • 30/16 oz #10873 • Cargill • 1/50# Gold Medal Hi-Power Flour High Gluten All Trumps Flour 52" Pizza Peel 36" Wood Pizza Peel #10864 • General Mills • 1/50# #10863 • General Mills • 1/50# S&E #665491 S&E #643525 Broccoli & Cheddar Crust - GF Parbaked Cauliflower Crust - GF 9" Parbaked Shell - GF 10" Parbaked Shell - GF #36903 • Rich's • 24/10" #36931 • Rich's • 24/10" #36125 • DeIorio's • 21/5.9 oz #36128 • DeIorio's • 21/7.4 oz Make Some Extra Dough! Why not bring in additional profit and sell a DIY pizza kit? Bundle up your dough, sauce and cheese for customers to make their own pizza creations at home! Most Versatile Pizza Sauce with Basil Whole Pear Tomatoes with Basil Fully Prepared Pizza Sauce Fully Prepared Pizza Sauce #56621 • Full-Red • 6/#10 #56974 • Angela Mia • 6/102 oz #56975 • Angela Mia • 6/106 oz #57060 • Don Pepino • 6/#10 Most Reliable Mozzarella Regular Shred WM Mozzarella Shred WMLM Mozzarella Feather Shred WMLM 50/50 Mozz/Prov Diced WM #25862 • Empire • 4/5# #25623 • Galbani • 6/5# #25151 • Empire • 4/5# #25161 • Great Lakes Cheese • 4/5# Say Cheese! Weigh cheese for consistency and to control food cost! What’s the difference between the different types of shreds? Take a peek below to see how they compare in size.
    [Show full text]
  • Summer Specials
    SUMMER SPECIALS No Additional Discounts All sandwiches are served with your choice of any side. or Coupons may be used with these specials Substitute Onion Rings for an additional 99¢. Chicken Fried Steak Sandwich ................... 9.10 FRIED BAR-B-Q RIBS Cut from U.S. CHOICE beef, dipped in our own Calico County batter, served with lettuce and tomato. Oven-Baked St. Louis Style Ribs that are Chicken Breast Sandwich............................ 9.25 individually sliced then hand-breaded Grilled • Blackened • Fried and fried golden brown. Served with a roll A 8 oz. boneless, skinless breast cooked to your liking. Fried breast comes on a sesame seed bun. Grilled or Blackened served on a and your choice of two sides. Ciabatta bun. All come with lettuce and tomato on the side. Calico Club Sandwich ............................... 9.10 Generous portions of smoked turkey, ham, cheese and 8 Ribs ........$11.05 $9.99 bacon, topped with fresh tomato and lettuce. 5 Ribs ............$9.05 $7.99 Calico’s OPEN FACE Roast Beef Sandwich 8.99 Served on toasted sourdough bread, topped with brown gravy, garnished with lettuce and tomato. Grilled B.L.T. Sandwich ............................... 6.99 Served with lettuce, three slices tomato and FGT-BLT three slices bacon. The American Classic sandwich using Grilled Turkey Sandwich ...........................8.30 Calico’s Fried Green Tomatoes with green Topped with melted Swiss cheese and served on a toasted onion roll along with lettuce and tomato. leaf lettuce, hickory smoked bacon served A low fat favorite when ordered without cheese. on grilled sourdough and our remoulade on the side.
    [Show full text]
  • Small Charcuterie Cheese Soup & Salad Side Land Veg
    SMALL CHARCUTERIE CHEESE MEATBALLS ...............................................10 3 for 16 | 5 for 24 3 for 11 | 5 for 17 tomato bisque, ameribella, belgian SALAMI COTTO CAPRIOLE endive celery seed, caraway chèvre, sofia, mont st francis ROASTED OYSTERS ............................... 9 PEPPERONI TULIP TREE garlic butter, parmesan, chive garlic, paprika, red pepper flake trillium, beer cheese, larkspur blue APPLE FRITTERS ..................................... 5 GUANCIALE JACOBS & BRICHFORD orange cayenne marmalade, walnut, smoke, zinfandel, red pepper flake ameribella, everton reserve herb salad PORT SALAME STECKLER GRASSFED GNOCCHI........................................................ 6 port, garlic, mace 2 year aged cheddar burrata, olive, arugula, pumpkin seed, leek vinaigrette CERULEAN SALAME FAIR OAKS fermented garlic, green peppercorn smoked gouda PATATAS BRAVAS .................................... 6 roasted garlic sauce, fried egg SPICY LARDO garlic, fermented black pepper, DUCK DUMPLING...................................10 cayenne acorn squash sauce, pickled plum, chèvre DUCK LIVER MOUSSE chardonnay, nutmeg, cream EGG ..................................................................... 6 jalapeño jam, baguette, bacon, trumpet mushroom five (mix and match) cheese and charcuterie 20 BAKED CHÈVRE ....................................... 6 cheese and charcuterie will come with toast, cornichons, house preserves, tomato sauce, focaccia, arugula and mustard SOUP & SALAD SIDE CHILI heartland ground beef, crème fraîche, pickled onion
    [Show full text]
  • Mulligansjackson.Com 731-660-6595
    mulligansjackson.com 731-660-6595 FAVORITES BY THE BASKET / RANCH HOMEMADE POTATO CHIPS • STEAK FRIES • JALAPENO CHIPS • TATER TOTS • BEER BATTERED FRIES ONION RINGS / CHEESE SAUCE BEER BATTERED FISH & CHIPS MULLY’S LOADED FRIES Fried fish, fries, vinegar slaw and a hushpuppy. Cheese sauce, shredded cheese, bacon, and ranch dressing. Full or Half APPETIZER COMBO A table pleaser with fried cheese sticks, chicken tenders, nachos, and onion WINGS rings. Served with our tangy mustard sauce and marinara. Wings deep fried. Served with bleu cheese or ranch dressing. Dry or Bar-b-que or Buffalo BOOM BOOM CHICKEN Crispy tender chunks of chicken hand-battered and fried. Then tossed in our FRIED PICKLES own Boom Boom sauce and served over fries or a bed of our crispy potato Kosher dill pickle chips in our own special batter fried to a golden brown. chips. Served with ranch or bleu cheese. Served with a creamy horseradish sauce. BOOM BOOM SHRIMP Crispy gulf shrimp hand-battered and fried. Tossed in our secret “boom” sauce SMOKED SAUSAGE AND CHEESE PLATE and served over fries. Served with ranch or bleu cheese. Smoked sausage, Swiss, cheddar, and jalapeno cheeses. Served with dill pickles, crackers, and tangy mustard sauce. CHICKEN TENDERS/CHIPS GRILLED, BLACKENED, COUNTRY FRIED OR ORIGINAL STYLE FRIED MOZZARELLA STICKS Served with choice of dressing. Full or Half Delicious beer battered mozzarella sticks served with marinara sauce. LOADED POTATO SKINS Six Irish potato skins stuffed with cheddar cheese and topped QUESO & CHIPS with bacon. Served with sour cream. Irish cheese sauce and tortilla chips. Add 4 oz.
    [Show full text]