Passport to Food

MARCH 14 – APRIL 20 In Partnership With Chicken Tikka Masala INTERNATIONAL FLAVORS Beef Bulgogi Nachos Chocolate Biscotti & Cannoli elcome to Dollywood’s Festival of Nations, Wan international celebration of music, dance and food from cultures around the globe. Travel the world as you walk through Dollywood with our Passport to Food. Using this guide, you will map out all the locations where you can sample international cuisine—everything from savory to sweet! Immerse yourself in this multi-cultural experience. Use the stickers in the middle of this guide to “stamp” your passport throughout the day. Enjoy! FIRST NAME LAST NAME DATE CANADA As Canada stretches across the North American continent, each region of the country has its own unique influences. Much the same, Canadian cuisine changes by region with ingredients unique to one area added to more common ingredients found nationwide. The poutine and fried cheese curds found here are among the most popular foods found across Canada, though Quebec is acknowledged as the originator of both. FOOD: o Poutine - Originally from Quebec, Canada, poutine rose to prominence in the 1950s. In our version, fries are served up golden and crispy, then topped with savory brown gravy and fresh cheese curds. o Fried Cheese Curds - Fresh cheese curds are breaded and deep fried, resulting in rich, melty nuggets of cheese! The fried curds are served with a side of brown gravy for dipping. LOCATION: STAMP Market Square BIG SKILLETS® HERE MAP #123 ECUADOR Due to the Andes Mountains extending through Ecuador, altitude changes vary greatly throughout the country. Accordingly, Ecuadorian food varies by region due to the agricultural products able to be produced in each area because of the elevation changes. FOOD: o Carnitas & Rice - Authentic pork carnitas (translated as “little meats”) are coated in true Ecuadorian spices, then braised in hot oil until tender. These carnitas are not spicy and are served over a bed of excellently-seasoned rice! o Upside Down Plantain Cake - Ripe plantains are cooked until caramelized, then baked with a moist, white cake. Once finished, the cake is turned on its head, and a sweet-cream icing is drizzled over the top, completing this simple and beautiful dessert. LOCATION: STAMP Seasonal Food Booth HERE MAP #124A GREECE Widely considered the birthplace of Western culture and democracy, Greece pioneered early academia and thought. Greeks pride themselves on their heritage, cuisine and culture. Opa! FOOD: o Pastitsio - This Greek pasta dish is similar to traditional lasagna. As tasty as it is hearty, pastitsio features a base layer of bucatini (tubular pasta), a middle layer of seasoned beef, tomato sauce and is topped with béchamel, a form of white sauce, and cheese. Served alongside is a Greek salad of feta cheese, cucumbers and olives. LOCATION: STAMP Front Porch Cafe HERE MAP #19 INDIA As one of the largest countries in the world—and the second largest population—India and its colorful culture and distinct cuisine have influenced art and palettes from China and Thailand, to the United Kingdom and the United States. Known largely for vibrant hues, curry and spice, the diversity of Indian lifestyle has sparked worldwide inspiration. FOOD: o Chicken Tikka Masala - Tender chunks of chicken are covered in a traditional, yet not spicy, Indian sauce that gives a smooth taste. It is served with pearled couscous, which provides the perfect flavor complement. o Carrot Fritter - You won’t be able to get enough of these sweet treats! These fritters are made with carrots, dusted in cinnamon and covered in a sweetened condensed milk topping. LOCATION: STAMP Showstreet Snacks HERE MAP #22 IRELAND Rich folklore and Gaelic tradition color Ireland’s personality with emphasis on music and meat-and- potatoes cuisine. Though small, Ireland is the second largest island of the British Isles and has had massive impact on world art and literature. FOOD: o Shepherd’s Pie - Talk about comfort food! These fluffy mashed potatoes hide layers of flavor! Tender beef, peas, carrots and onion create a hearty and filling dish that is sure to become one of your favorite savory classics. o Shillelagh - Dollywood’s version of this classic Irish drink includes lemon juice, peach juice and powdered sugar for a sweet and refreshing escape that is sure to cool you down! LOCATION: STAMP Seasonal Food Booth HERE MAP #124D ITALY A major world player for centuries, Italian culture has strongly influenced various countries around the globe. Its food is some of the most popular in the world, as can be seen in its appearances in varied locations worldwide. FOOD: o Cannoli - These Italian pastries originated in Sicily and feature a crisp, fried pastry dough shell, filled with a sweet, rich and creamy filling. o Chocolate Biscotti - This Italian bakery delight features notes of white chocolate and chunks of pecan and is drizzled with rich milk chocolate. LOCATION: STAMP Spotlight Bakery HERE MAP #23 BBQ Wings Shepherd’s Pie Paella Citrus Punch INTERNATIONAL FLAVORS Carnitas & Rice Banh Mi Pastitsio SOUTH AFRICA South Africa is located on the southernmost tip of the continent of Africa. The cuisine has been shaped by a number of cultures and is known for being heavily meat-based. FOOD: o Beef Berbere - Berbere is a chili powder that delivers a rich, earthy flavor. It is coated on tender beef then grilled to perfection. It is sliced and served alongside a tomato chutney that perfectly complements the beef thanks to its sweet, crisp bite. o Bean Salad - Enjoy a side of South African flavor! This bean salad features green, kidney and butter beans tossed with red onions in a lemon and red chili vinaigrette. LOCATION: STAMP Seasonal Food Booth HERE MAP #124A SOUTH KOREA South Korea has continually evolved through the centuries and now finds itself as a world leader in producing electronics, automobiles and much more. Just like the country’s evolution, cuisine has changed greatly through the centuries, but the traditional staples of rice, vegetables and meats--like beef, chicken and pork-- still play the most important role. FOOD: o Beef Bulgogi Nachos - These unique nachos feature marinated steak strips in a traditional spicy and sweet South Korean sauce served on crispy fried wonton chips. The nachos are drizzled with a sweet chili glaze and topped with scallions. o Apricot Cherry Green Tea - This refreshing drink features green tea sweetened with apricot and cherry. LOCATION: STAMP Seasonal Food Booth HERE MAP #124E SPAIN The Kingdom of Spain lies mostly on the Iberian Peninsula in Europe. Its unique location places it in the European mainland, yet just across the Strait of Gibraltar from the African continent. Spanish cuisine has undergone many changes through history due to invasions and conquests, which provided new ingredients to incorporate into food. Many older traditions combine with newer traditions to create the varied dishes of Spanish origin. FOOD: o Paella - Our version of paella includes a flavorful combination of Valencian rice, Piquillo peppers, chorizo sausage and shrimp. This aromatic dish smells as good as it tastes! LOCATION: STAMP Market Square BIG SKILLETS® HERE MAP #123 TRINIDAD Trinidad and Tobago is a dual-island Caribbean nation. Creole traditions have major influence on both culture and cuisine in this country. FOOD: oBeef Skewers - These slices of beef are grilled to perfection, then drizzled with a chimichurri sauce for a robust and flavorful taste straight from Trinidad. oCitrus Punch - This refreshing combination of fruit juices provides a cool, crisp taste to quench your thirst. LOCATION: STAMP Seasonal Food Booth HERE MAP #124C U.S.A. FOOD: o BBQ Wings - Nothing says USA like barbeque wings. These wings are tender and flavorful thanks to a rich marinade of olive oil and lemon juice. They are tossed in one of Dollywood’s signature barbeque sauces to give them a sweet and mild flavor. o Apple Cobbler - Thick apple slices are folded into warm apple filling and deep-dish dough. It’s a bite of comfort because it’s a bite of home. o Sweet Tea - A classic American drink. LOCATION: STAMP Seasonal Food Booth HERE MAP #124B VIETNAM Located on a peninsula in Southeast Asia, 80 percent of Vietnam’s land area is either mountainous or tropical forests. The country is the largest producer of cashew nuts and black pepper. Traditional Vietnamese food is considered to be one of the healthiest cuisines in the world because of the fresh ingredients, herbs and vegetables. FOOD: o Banh Mi - This popular Vietnamese sandwich features succulent pork with marinated cucumber and carrots served on soft, fresh bread. This excellent sandwich has a slight kick thanks to the Sriracha-based sauce. LOCATION: STAMP Front Porch Café HERE MAP #19 Beef Berbere INTERNATIONAL FLAVORS Beef Skewers Fried Cheese Curds & Poutine Apricot Cherry Green Tea .

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