Pizzaguide.Pdf

Total Page:16

File Type:pdf, Size:1020Kb

Pizzaguide.Pdf Most Likely to Rise to the Occasion Dough Ball - 26 oz Dough Ball - 22 oz Dough Ball - 16 oz High Gluten Flour #37208 • DeIorio’s • 20/26 oz #37027 • DeIorio’s • 22/22 oz #37033 • DeIorio’s • 30/16 oz #10873 • Cargill • 1/50# Gold Medal Hi-Power Flour High Gluten All Trumps Flour 52" Pizza Peel 36" Wood Pizza Peel #10864 • General Mills • 1/50# #10863 • General Mills • 1/50# S&E #665491 S&E #643525 Broccoli & Cheddar Crust - GF Parbaked Cauliflower Crust - GF 9" Parbaked Shell - GF 10" Parbaked Shell - GF #36903 • Rich's • 24/10" #36931 • Rich's • 24/10" #36125 • DeIorio's • 21/5.9 oz #36128 • DeIorio's • 21/7.4 oz Make Some Extra Dough! Why not bring in additional profit and sell a DIY pizza kit? Bundle up your dough, sauce and cheese for customers to make their own pizza creations at home! Most Versatile Pizza Sauce with Basil Whole Pear Tomatoes with Basil Fully Prepared Pizza Sauce Fully Prepared Pizza Sauce #56621 • Full-Red • 6/#10 #56974 • Angela Mia • 6/102 oz #56975 • Angela Mia • 6/106 oz #57060 • Don Pepino • 6/#10 Most Reliable Mozzarella Regular Shred WM Mozzarella Shred WMLM Mozzarella Feather Shred WMLM 50/50 Mozz/Prov Diced WM #25862 • Empire • 4/5# #25623 • Galbani • 6/5# #25151 • Empire • 4/5# #25161 • Great Lakes Cheese • 4/5# Say Cheese! Weigh cheese for consistency and to control food cost! What’s the difference between the different types of shreds? Take a peek below to see how they compare in size. Diced Mozzarella WMLM #25645 • Galbani • 6/5# Regular Shred Feather Shred Fancy Shred Diced 1/8" x 1/8" x 1 ¼" - 1 ¾" 1/16" x 3/16" x 1 ¼" – 1 ¾" 1/16" x 1/16" x 1 ¼" – 1 ¾" 1/8" x 1/8" x 1/8" Mixes Well with Others Italian Sausage Crumbles FC IQF Sliced Pepperoni - 14-16/oz Bacon Pieces - Fully Cooked Diced Cooked Ham #14202 • Burke • 2/5# #21032 • Margherita • 2/5# #18137 • Carando • 2/5# #19027 • Doskocil • 2/5# #Trending: Roman-Style Pizza Roman-style pizza is on the rise! What makes this pizza new and exciting? It’s all about the dough, which is made with an extended cold fermentation. Dough can ferment in the cooler for up to 96 hours, which slows down the yeast and breaks down the gluten proteins, resulting in a more dense and airy dough. Roman-style pizza is cooked in an oiled pan at high heat and traditionally cut with scissors. Most Traditional Most Meaty Fully Cooked Savory Wing Boneless Breaded Wing - Cooked #59104 • Koch’s • 6/5# #55332 • Tyson • 2/5# Magnum Cooked Wings Boneless Breaded Wing - Raw #55316 • Tyson • 2/5# #64150 • Mountain View • 2/5# Jumbo Steamed Wing - FC Boneless Breaded Wing - FC NAE #53134 • Dutch Quality House • 6/5# #55305 • Tyson • 2/5# Fresh Jumbo Cut Wing 6/9 Boneless Select Wing - FC NAE #53060 • Packer • 4/10# #55357 • Tyson • 2/5# Fresh Jumbo Cut Wing 6/8 #73060 • Mountaire • 4/10# Korean BBQ Wings #67138 16 oz Sweet Baby Ray’s Sweet Red Chili Combine sauces. Fry wings until #67191 16 oz Sweet Baby Ray’s Korean BBQ Sauce minimum internal temperature of #88163 2 oz Green Onion, sliced thin 165°, drain and toss with sauce. #68317 2 tbsp Sesame Seeds Garnish with sesame seeds and green onions. Serve immediately. Piccata Wings with Shredded Parmesan & Capers #56082 16 oz Sweet Baby Ray’s Garlic Parmesan Mix Garlic Parmesan sauce, lemon #88052 4 fl oz Lemon Juice, fresh squeezed juice and capers. Fry wings until #78207 2 oz Capers, drained minimum internal temperature of #25290 4 tbsp Parmesan Cheese, Shredded 165°, drain and toss with sauce. #88412 2 oz Parsley, chopped Garnish with Parmesan cheese and parsley. Serve immediately. Pineapple Marinated Mango Habanero Wings #47048 16 fl oz Pineapple Juice Combine first five ingredients and #92022 8 fl oz Coconut Milk wings in a nonreactive container #92591 4 oz Honey and marinate overnight. Grill wings #88158 2 tbsp Ginger, fresh, chopped until minimum internal temperature #88055 2 tbsp Lime Juice, fresh squeezed of 165° is reached. Toss wings in #58455 12 oz Sweet Baby Ray’s Mango Habanero sauce and serve immediately. Most Likely to Get Sauced Hot Sauce Mango Habanero Wing Sauce Korean BBQ Wing Sauce #67120 • Sweet Baby Ray’s • 4/1 gal #58455 • Sweet Baby Ray’s • 4/64 oz #67191 • Sweet Baby Ray’s • 4/64 oz Hot Sauce Sweet Red Chili Wing Sauce Garlic Parmesan Wing Sauce #57145 • Frank’s • 4/1 gal #67138 • Sweet Baby Ray’s • 4/1 gal #56082 • Sweet Baby Ray’s • 4/64 oz Hot Sauce Citrus Garlic Mojo Wing Sauce Pit Boss Sauce #57185 • Bulliard’s • 4/1 gal #67221 • Sweet Baby Ray’s • 4/64 oz #57249 • Sweet Baby Ray’s • 4/64 oz Secret Weapon Sauce Serrano Chili Sauce Stingin' Honey Garlic Sauce #56185 • Kogi • 4/65 oz #56186 • Kogi • 4/65 oz #57189 • Frank's • 2/1 gal Most Likely to Share Beer-Battered Thick Cut Onion Rings Breaded Wisconsin Cheese Curds Battered Mozzarella Cheese Sticks #46016 • Brew City • 6/2.5# #46486 • Anchor • 2/5# #46095 • Golden Crisp • 6/2# bag Beer-Jacked Reuben Sliders Dunkable Fondue Bloody Mary-nara Each mini-Reuben is piled with savory corned Fresh Wisconsin white cheddar cheese curds Rich and creamy beer-battered fried cheese beef, melted Jack cheese and beer-braised red lightly breaded for ideal crispness and rich braces a spicy bloody mary-nara sauce and cabbage, brushed with roasted red pepper aioli cheesiness in every bite. Served with a trio of fresh green olives for the ultimate flavor combo. and topped with a crisp beer-battered onion ring. sauces to dip, dunk and devour. Menu Price: $4.99 • Food Cost: $1.95 Menu Price: $8.99 • Food Cost: $3.19 Menu Price: $7.99 • Food Cost: $2.55 Profit: $3.04 Profit: $5.80 Profit: $5.44 Battered Cauliflower Crispy Battered Green Beans Battered Broccoli & Cheddar Bites #46085 • Golden Crisp • 6/2# bag #46092 • Anchor • 4/2# #46451 • Anchor • 6/2.5# Battered Mozzarella Sticks Cheddar & Bacon Jalapeño Poppers Battered Mac & Cheese Wedges #46089 • Grabitizer • 4/2.5# #46350 • Anchor • 4/3# #46452 • Anchor • 6/3# Battered Mozzarella Sticks 2 3/4" Cream Cheese Jalapeño Poppers Pepperoni Sausage Stromboli Bites #46094 • Fry Foods • 4/3# #46356 • Anchor • 4/4# #35255 • Carla’s Pasta • 2/3# Battered Whole Mushrooms Beer-Battered Cheese Curds Battered Asparagus Fries #46090 • Golden Crisp • 6/2# bag #46450 • Brew City • 4/3# #35219 • Fred's • 2/3# Battered Mushrooms Halves Beer-Battered Cheese Bites Breaded Pickle Chips #46091 • Golden Crisp • 6/2# bag #46074 • Brew City • 4/3# #46447 • Golden Crisp • 6/2.5# Best Sidekick Buffalo Bleu Cheese Dressing Chunky Bleu Cheese Dressing Buttermilk Ranch Dressing Homestyle Ranch Dressing #56015 • Ken’s • 4/1 gal #56017 • Ken’s • 100/1.5 oz cups #56075 • Ken’s • 4/1 gal #56031 • Ken’s • 100/1.5 oz cups 2 Oz Soufflé Cup A Sidekick’s Sidekick #95016 • Companions • 10/250 ct While bleu cheese and ranch may be the Best Sidekick of both pizza and wings, the soufflé cup and lid are the unspoken heroes of safe Soufflé Lid - 1.5, 2, 2.5 oz transportation - guaranteed not to spill any precious cargo on the way! #95015 • Companions • 20/125 ct Most Likely to Travel 1.5" White Polypro Pizza Stand “Thank You” To-Go Bag 19" Poly Takeout Bag 16"x16" Corrugated Pizza Box #40206 • Packer • 1/1,000 ct #77044 • Royal • 1/1,000 ct #77047 • Royal • 1/500 ct #77916 • Packer • 50/16x16 Moist Towelette - Wet Nap 1 Ply White Dinner Napkin 8"x10 3/4" Interfolded Foil Sheets Compostable Paper Straw SPO #71045 • Royal • 1,000/4x6 #94517 • Tork • 12/250 #77155 • Packer • 6/500 #45914 • Hoffmaster • 3/50 ct 9"x6" Foam Takeout Container 9"x6" Hinged Lid Container #3 Folded Kraft Takeout Box 9"x9" Vented Clamshell Container #77791 • Performer • 2/100 ct #77598 • Galligreen • 1/200 ct #83045 • Royal • 4/50 ct #77312 • Mullinix • 1/112 ct Most Generous Adirondack Beverages • Ajinomoto Windsor • Aqua Star • B&G Foods/Durkee • Barilla America • Berry Global • Brakebush • Brown Paper Goods Bumble Bee Seafood • Campbell Sales Company • Carla's Pasta • Cheese Merchants of America • DeIorio Foods • Deli Brands of America • Father Sam's Fry Foods • Furmano Foods • Gielow Pickles • Handgards • Harvest Hill Beverage • Hirzel Canning Company • McIlhenny Company • Mrs. T's Foodservice Musco Family Olive Co. • PCA Corrugated & Display • Peppers Unlimited of LA • Pumilia's Pizza Shell • Red Gold • Rosina Food Products • Ruiz Food Products Saputo Cheese USA • Schweid & Sons • Sugar Foods Corporation • The French's Food Co. • Trident Seafoods • Ventura Foods • Westminster Cracker Co. • Zweigle's 901 Rail Drive, Watertown, NY 13601 315.788.5610 | 1.800.633.4311 renzifoodservice.com Renzi-Pizza-Wing_2019-0118.
Recommended publications
  • Appetizers Jumbo Wings $6.99 1 Lb. of Jumbo Wings Available in Extreme Heat, Louie Spicy, Or Mustard Served with Ranch
    Appetizers Jumbo wings $6.99 1 lb. of jumbo wings available in extreme heat, Louie spicy, or mustard served with ranch. Fried mushrooms $5.49 A generous portion of battered mushrooms served with ranch. Chicken Tenders $6.99 Lightly breaded chicken tenders served with ranch. Fried cheese $5.99 Breaded mozzarella topped with parmesan cheese and served with our famous rich marinara sauce. Potato skins $6.99 6 skins loaded with provel and cheddar cheese, topped with bacon and served with sour cream. French fries $2.49 Loaded Fries $5.99 A large order of fries topped with provel and cheddar cheese, bacon and served with ranch. Homemade chips $3.99 A large order of chips, lightly seasoned, cooked fresh to order. Cheese garlic bread $3.39 French bread brushed with garlic butter covered with our blended provel cheese and served with our famous rich marinara sauce. Toasted ravioli $5.49 A St. Louis favorite! A 10 piece portion breaded and deep fried, topped with parmesan cheese and served with our famous rich marinara sauce. Sandwiches Louie's special $6.09 A generous portion of ham, roast beef, salami, and provel cheese with all the trimmings on the side. Louie's beef 'n' cheese $6.99 A heaping serving of our famous roast beef with provel cheese, aujus, and all the trimmings on the side. Louie burger $6.09 A half pound of ground chuck with provel and cheddar cheeses and all the trimmings on the side. Meatball & cheese $6.99 A special homemade meatball topped with our famous rich marinara sauce and mozzarella cheese baked on French bread.
    [Show full text]
  • Redembers Menu Final Web1.Pdf
    Comfort Starters Sliders CHEESEBURGER SLIDERS - 8.99 PRIME RIB SLIDERS - 8.99 Three cheeseburger sliders topped Three sliders of thin sliced prime rib, with grilled onions and a pickle chip. jack cheese and caramelized onions. Served with a side of 1000 island dressing Served with creamy horseradish sauce MEATBALL SLIDERS - 7.99 PULLED PORK SLIDERS - 7.99 Three sliders with a Fontanini meatball Three sliders with hand-pulled pork tossed in homemade marinara sauce tossed in BBQ sauce. Served with a side of BBQ sauce TURKEY, BACON AND GUACAMOLE - 6.99 Three thin sliced turkey sliders with guacamole and chopped crisp bacon PAN-FRIED MOZZARELLA - 7.99 CHICKEN AND GOAT CHEESE Thick slices of fresh mozzarella cheese FLATBREAD - 9.99 battered and pan-fried to a golden brown. Thin and crispy flatbread topped with Served on a bed of marinara sauce and grilled breast of chicken, goat cheese, topped with chopped basil roasted red peppers and spinach. Topped with a drizzle of balsamic glaze WISCONSIN FRIED CHEESE CURDS - 6.99 Tasty cheese curds battered and fried, STEAK AND BLEU CHEESE served with your choice of marinara FLATBREAD - 9.99 or Hidden Valley Ranch dressing Thin and crispy flatbread topped with steak, bleu cheese, roasted red peppers MANDY’S CHEESE FRIES - 5.99 and spinach. Topped with a drizzle French fries topped with melted jack and of balsamic glaze cheddar cheeses and crumbled bacon, garnished with diced scallions. Served PRIME RIB SKEWERS - 12.99 with a side of Hidden Valley Ranch dressing Prime rib rolled in a rub, charbroiled and served with roasted tomatoes and creamy DEEP-FRIED CHICKEN TENDERS - 8.99 horseradish sauce Tender breast of chicken lightly breaded and deep-fried.
    [Show full text]
  • Nutritional Guide This Information Is Comprised by Data Obtained by Our Suppliers and Independent Laboratories
    Bubba's 33 Nutritional Guide This information is comprised by data obtained by our suppliers and independent laboratories. Variations in nutritional values may occur due to the handcrafted nature of our menu items, along with changes in ingredients and procedures. Updated 2/18/2020 PARTY STARTERS Available at Calories Total Fat Saturated Trans Cloresterol Sodium Sugar Protein Menu Item Name all Calories from Fat Carbs (g) Fiber (g) (g) Fat (g) Fat (g) (mg) (mg) (g) (g) locations? (g) Big O' Rings (Half Order) Yes 610 400 44 8 0 0 730 47 3 4 6 + Ranch Dressing (2 oz) Yes 230 220 25 3.5 0 10 280 3 0 < 1 0 + Bubba Sauce (2 oz) Yes 250 130 15 4 0 20 530 30 0 26 < 1 Big O' Rings (Full Order) Yes 1210 800 87 16 0 < 5 1450 95 6 9 13 + Ranch Dressing (3 oz) Yes 350 340 37 5 0 20 420 4 0 < 1 < 1 + Bubba Sauce (3 oz) Yes 380 200 22 6 0 25 790 45 0 39 < 1 Bubba's Fiesta Dip Yes 1140 620 69 26 1.5 135 1970 87 21 8 44 ChicKen Nachos Yes 1350 710 79 34 0.5 245 2460 87 13 7 73 Chorizo Queso Dip Yes 1100 540 61 21 0 70 2500 113 16 9 24 Crispy Fried PicKles Yes 970 580 64 12 0 < 5 4530 87 8 2 12 + Ranch Dressing (3 oz) Yes 350 340 37 5 0 20 420 4 0 < 1 < 1 + Bubba Sauce (3 oz) Yes 380 200 22 6 0 25 790 45 0 39 < 1 CrooKed Fried Cheese Yes 650 320 36 14 0 60 2060 58 2 2 25 + Marinara Sauce (3 oz) Yes 50 0 0 0 0 0 510 10 2 6 3 Garlic Knots Yes 490 110 12 2.5 0 0 1080 76 4 4 19 + Marinara Sauce (3 oz) Yes 50 0 0 0 0 0 510 10 2 6 3 + Cheese Sauce (3 oz) Yes 190 140 15 10 0 50 580 5 0 3 9 Layered Cheese Fries Yes 1300 750 84 26 0 85 3320 108 8 3 28 + Ranch
    [Show full text]
  • Traveler's Guide to America's Dairyland
    13 159 150 24 38 94 44 144 108 124B 8 19 124A 57 120 106 166 5 129 15 135 78 64 63 58 154 157 25 168 89 99 75 54 114 136 96 79 53 12 164 116 102 156 128 49 61 48 90 139 55 82 115 110 86 98 167 133 155 97 127 118 100 74 17 40 161 76 151 132 81 143 4 111 163 153 34 43 69 122 84 65 77 103 28 85 72 7 109 29 59 66 71 11 112 101 145 160 91 33 162 36 123 141 27 119 107 125 46 104 121 134 39 142 14 35 32 83 52 73 93 95 3 70 62 30 21E 21A 152 31 6 42 105 26 16 56 21B&C 158A 158B 126 113 10 165 50 107 68 41 51 87 146 131 2 23 37 20 22 149 80 92 137 60 148 169 1 47 147 9 21D 140 130 88 67 18 117 138 45 1) 14F Alp and Dell Cheese Store www.alpanddellcheese.com 10) 13G Bavaria Sausage and Cheese Chalet www.bavariasausage.com 657 2nd St., Monroe, WI 53566 Ph: 608.328.3355 6317 Nesbitt Rd., Madison, WI 53719 Ph: 608.271.1295 Alp and Dell Cheese Store offers a wide selection of locally produced cheese and sausages as Family owned since 1962. Award-winning authentic German sausage made by our Master well as ice cream, candy, wines from around the world, locally brewed beers and cheese-related Sausage Maker.
    [Show full text]
  • CLEATS + EATS Cheese Board Guide V1
    O C T 2 0 1 8 | I S S U E N O . 1 K C C H E E S E S P R E S E N T S C H E E S E A D E L I C I O U S G U I D E T O C H E E S E B O A R D S I N K A N S A S C I T Y K C C H E E S E S . C O M @ K C C H E E S E S C O N T P A G E 3 E N T S HI! I AM GLAD YOU'RE HERE. Welcome to this cheesy guide. P A G E 4 THE CHEESES Let's dive right in. P A G E 1 6 CHEESE-FINDER It ain't easy being cheesy. Here's where to find these boards. P A G E 1 7 CHEESE PASSPORT Accept the challenge. Try them all. Restaurant names and dishes will be indicated by a peach highlight. All photos taken by Steph Rupp of KC Cheeses // Cleats + Eats. H I ! I A M G L A D Y O U ' R E H E R E . I am Steph, also known as KC Cheeses. I am all about cheese, so I constantly get asked "what restaurants have the best cheese boards in Kansas City?". Let me tell you - especially with having tried so many - it's an extremely tough question! In the end, I needed an answer to this burning question, so I sat down and worked on a list of my favorites for you all! From the West Bottoms all the way down to Olathe, research was done, notes were taken, and cheese, meats and accompaniments were eaten.
    [Show full text]
  • Download Menu
    Specialty Fries Pub Bites Stilton Fries Thai Chicken Quesadilla An Ashley’s Original A grilled flour tortilla stuffed with seasoned chicken, jack and Spicy, waffle cut fries topped with crumbled Stilton cheese and cheddar cheeses, green chiles and onions with a spicy peanut served with a jalapeño ranch dip. Plenty to share! 9.99 sauce. Served with mango relish. 8.99 Bacon Cheddar Fries Foccacia Seasoned waffle cut fries layered with cheese, bacon and chives. Flat bread rubbed with a basil pesto and topped with mozzarella Served with ranch dip. 7.49 and parmesan. Served with marinara sauce. 6.99 Cheddar Ale Fries Fiesta Feta Dip Seasoned waffle fries smothered in Cheddar Ale sauce. 6.99 Spicy chilled Feta cheese dip served with pita chips. 6.99 Chili Cheese Fries Nachos Shoestring fries finished off with chili and Freshly made tortilla chips covered with melted jack and cheddar Cheddar Ale sauce. 7.49 cheese, lettuce, tomatoes, onions and black olives. Your choice of chili or seasoned chicken. 8.99 Chicken Curry Fries An English specialty! Seasoned fries smothered in a chicken Curried Chicken Skewers curry sauce. 8.49 Four spicy grilled chicken skewers served with mango relish, pita bread, and coconut sauce. 7.99 Shoestring Sampler Shoestring fries sprinkled with sea salt and served Belgian style Coconut Shrimp with a trio of mayo based dips: Sundried Tomato Basil, Wasabi Crispy coconut breaded jumbo shrimp, served with coconut sauce Ginger Sriracha and Bourbon BBQ. 5.99 and mango salsa. 7.99 Pesto Fries Sampler Platters Waffle cut spicy fries tossed with basil pesto and sun dried Cheddar Ale dip, Potato Skins and Cheese Sticks.
    [Show full text]
  • Bingo Pdf Food Menu
    BreaKFAST............................................................................................................... BREAKFASTBURRITO I 4.75 BREAKFASTCROISSANT I 4.75 BREAKFASTSANDWICH I 4.75 scrambled eggs, cheese, onion and sausage egg, slice of ham and cheese on a warm roll egg, bacon, ham and a choice of cheese in a flour tortilla on a buttered brioche bun salads...................................................................................................................... CHOICEOFDRESSINGS- RANCH, BLEUCHEESE, HONEYMUSTARD, THOUSANDISLAND, ITALIAN CAESARSALAD I 5.50 ASIANNOODLE TACOSALAD I 9.25 chopped romaine lettuce, creamy garlic crispy tortilla shell, lettuce, diced tomatoes, dressing, croutons and parmesan cheese CHICKENSALAD I 7.75 fresh greens, tomato, cucumber, chow mein taco beef, black olives and green onions and sliced chicken breast with served with salsa and sour cream CHEF’SSALAD I 7.75 sesame soy dressing crispy mixed greens, chopped turkey and GARDENSALAD I 5.50 ham, tomato, cucumber and hard boiled egg crispy mixed greens, cucumber, tomato and carrots SNACKS...................................................................................................................... FRESHFRUITCUP I 4.00 TAQUITOS I 5.25 POTSTICKERS I 6.50 freshly sliced melon, pineapple and grapes crispy beef filled tortillas served with 5 pork pot stickers served with soy sauce salsa and guacamole FRIEDCHEESECURDS I 5.25 CHOICEOF I 5.50 NACHOSGRANDE I 8.50 mid-western favorite fried mushrooms, fried zucchini or jalapeno crispy nacho
    [Show full text]
  • NACHOS HB WINGS FRIED CHEESE STICKS FRIED DILL PICKLES LOADED FRIES CHICKEN TENDERS JALAPENO POPPERS CHEF SALAD GRILLED Or FRIE
    BURGERS *DRESSED WITH LETTUCE, TOMATO, ONION, PICKLE *ADD BACON for an extra charge DAIRY DELIGHTS HAMBURGER (3oz) *add whipped cream, cherries LARGE HAMBURGER (5oz) or chopped nuts CHEESEBURGER (3oz) LARGE CHEESEBURGER (5oz) MILKSHAKES Vanilla, chocolate, strawberry, banana or PATTY MELT (5oz) peanut butter ECLIPSE BURGER (5oz with EGG) BARKLEY SWIRL DOUBLE HAMBURGER (3oz) Vanilla ice cream swirled with Oreo, M&Ms or Butterfinger candy DOUBLE LG HAMBURGER (5oz) BARKLEY MUD FUDGE SUNDAE DOUBLE CHEESEBURGER (3oz) Fudge brownie, vanilla ice cream & fudge topping DOUBLE LG CHEESEBURGER (5oz) STARTERS SUNDAES BIG HOSS BURGER (8 oz) Choice of ice cream, choice of chocolate, NACHOS MUSHROOM & SWISS BURGER (3oz) strawberry, salted caramel or caramel sauce Piled high with chili, cheese sauce, sour cream HOPPER BURGER (3oz) BANANA SPLIT and jalapenos with pimento cheese & onion ring Choice of ice cream flavor and *toppings HB WINGS Naked or smothered in your choice of sauces HOT BURGER (3oz) COKE FLOAT hot, mild, BBQ served with celery sticks, with pepper jack cheese, salsa and jalapeños ROOT BEER FLOAT ranch or bleu cheese dipping sauce VENICE BURGER (3oz) SOFT SERVE ICE CREAM FRIED CHEESE STICKS with mozzarella cheese, marinara sauce and Vanilla, chocolate or swirl in a Waffle cone or cup Served with marinara sauce mushrooms HAND DIPPED ICE CREAM FRIED DILL PICKLES DOUBLE THE BURGER (extra charge) Waffle cone or cup Served with ranch dressing LOADED FRIES Covered with cheese, jalapenos, bacon bits add a scoop /add sprinkles (chocolate or rainbow)
    [Show full text]
  • Summer Specials
    SUMMER SPECIALS No Additional Discounts All sandwiches are served with your choice of any side. or Coupons may be used with these specials Substitute Onion Rings for an additional 99¢. Chicken Fried Steak Sandwich ................... 9.10 FRIED BAR-B-Q RIBS Cut from U.S. CHOICE beef, dipped in our own Calico County batter, served with lettuce and tomato. Oven-Baked St. Louis Style Ribs that are Chicken Breast Sandwich............................ 9.25 individually sliced then hand-breaded Grilled • Blackened • Fried and fried golden brown. Served with a roll A 8 oz. boneless, skinless breast cooked to your liking. Fried breast comes on a sesame seed bun. Grilled or Blackened served on a and your choice of two sides. Ciabatta bun. All come with lettuce and tomato on the side. Calico Club Sandwich ............................... 9.10 Generous portions of smoked turkey, ham, cheese and 8 Ribs ........$11.05 $9.99 bacon, topped with fresh tomato and lettuce. 5 Ribs ............$9.05 $7.99 Calico’s OPEN FACE Roast Beef Sandwich 8.99 Served on toasted sourdough bread, topped with brown gravy, garnished with lettuce and tomato. Grilled B.L.T. Sandwich ............................... 6.99 Served with lettuce, three slices tomato and FGT-BLT three slices bacon. The American Classic sandwich using Grilled Turkey Sandwich ...........................8.30 Calico’s Fried Green Tomatoes with green Topped with melted Swiss cheese and served on a toasted onion roll along with lettuce and tomato. leaf lettuce, hickory smoked bacon served A low fat favorite when ordered without cheese. on grilled sourdough and our remoulade on the side.
    [Show full text]
  • Small Charcuterie Cheese Soup & Salad Side Land Veg
    SMALL CHARCUTERIE CHEESE MEATBALLS ...............................................10 3 for 16 | 5 for 24 3 for 11 | 5 for 17 tomato bisque, ameribella, belgian SALAMI COTTO CAPRIOLE endive celery seed, caraway chèvre, sofia, mont st francis ROASTED OYSTERS ............................... 9 PEPPERONI TULIP TREE garlic butter, parmesan, chive garlic, paprika, red pepper flake trillium, beer cheese, larkspur blue APPLE FRITTERS ..................................... 5 GUANCIALE JACOBS & BRICHFORD orange cayenne marmalade, walnut, smoke, zinfandel, red pepper flake ameribella, everton reserve herb salad PORT SALAME STECKLER GRASSFED GNOCCHI........................................................ 6 port, garlic, mace 2 year aged cheddar burrata, olive, arugula, pumpkin seed, leek vinaigrette CERULEAN SALAME FAIR OAKS fermented garlic, green peppercorn smoked gouda PATATAS BRAVAS .................................... 6 roasted garlic sauce, fried egg SPICY LARDO garlic, fermented black pepper, DUCK DUMPLING...................................10 cayenne acorn squash sauce, pickled plum, chèvre DUCK LIVER MOUSSE chardonnay, nutmeg, cream EGG ..................................................................... 6 jalapeño jam, baguette, bacon, trumpet mushroom five (mix and match) cheese and charcuterie 20 BAKED CHÈVRE ....................................... 6 cheese and charcuterie will come with toast, cornichons, house preserves, tomato sauce, focaccia, arugula and mustard SOUP & SALAD SIDE CHILI heartland ground beef, crème fraîche, pickled onion
    [Show full text]
  • Mulligansjackson.Com 731-660-6595
    mulligansjackson.com 731-660-6595 FAVORITES BY THE BASKET / RANCH HOMEMADE POTATO CHIPS • STEAK FRIES • JALAPENO CHIPS • TATER TOTS • BEER BATTERED FRIES ONION RINGS / CHEESE SAUCE BEER BATTERED FISH & CHIPS MULLY’S LOADED FRIES Fried fish, fries, vinegar slaw and a hushpuppy. Cheese sauce, shredded cheese, bacon, and ranch dressing. Full or Half APPETIZER COMBO A table pleaser with fried cheese sticks, chicken tenders, nachos, and onion WINGS rings. Served with our tangy mustard sauce and marinara. Wings deep fried. Served with bleu cheese or ranch dressing. Dry or Bar-b-que or Buffalo BOOM BOOM CHICKEN Crispy tender chunks of chicken hand-battered and fried. Then tossed in our FRIED PICKLES own Boom Boom sauce and served over fries or a bed of our crispy potato Kosher dill pickle chips in our own special batter fried to a golden brown. chips. Served with ranch or bleu cheese. Served with a creamy horseradish sauce. BOOM BOOM SHRIMP Crispy gulf shrimp hand-battered and fried. Tossed in our secret “boom” sauce SMOKED SAUSAGE AND CHEESE PLATE and served over fries. Served with ranch or bleu cheese. Smoked sausage, Swiss, cheddar, and jalapeno cheeses. Served with dill pickles, crackers, and tangy mustard sauce. CHICKEN TENDERS/CHIPS GRILLED, BLACKENED, COUNTRY FRIED OR ORIGINAL STYLE FRIED MOZZARELLA STICKS Served with choice of dressing. Full or Half Delicious beer battered mozzarella sticks served with marinara sauce. LOADED POTATO SKINS Six Irish potato skins stuffed with cheddar cheese and topped QUESO & CHIPS with bacon. Served with sour cream. Irish cheese sauce and tortilla chips. Add 4 oz.
    [Show full text]
  • Passport to Food
    MARCH 14 – APRIL 20 In Partnership With Chicken Tikka Masala INTERNATIONAL FLAVORS Beef Bulgogi Nachos Chocolate Biscotti & Cannoli elcome to Dollywood’s Festival of Nations, Wan international celebration of music, dance and food from cultures around the globe. Travel the world as you walk through Dollywood with our Passport to Food. Using this guide, you will map out all the locations where you can sample international cuisine—everything from savory to sweet! Immerse yourself in this multi-cultural experience. Use the stickers in the middle of this guide to “stamp” your passport throughout the day. Enjoy! FIRST NAME LAST NAME DATE CANADA As Canada stretches across the North American continent, each region of the country has its own unique influences. Much the same, Canadian cuisine changes by region with ingredients unique to one area added to more common ingredients found nationwide. The poutine and fried cheese curds found here are among the most popular foods found across Canada, though Quebec is acknowledged as the originator of both. FOOD: o Poutine - Originally from Quebec, Canada, poutine rose to prominence in the 1950s. In our version, fries are served up golden and crispy, then topped with savory brown gravy and fresh cheese curds. o Fried Cheese Curds - Fresh cheese curds are breaded and deep fried, resulting in rich, melty nuggets of cheese! The fried curds are served with a side of brown gravy for dipping. LOCATION: STAMP Market Square BIG SKILLETS® HERE MAP #123 ECUADOR Due to the Andes Mountains extending through Ecuador, altitude changes vary greatly throughout the country. Accordingly, Ecuadorian food varies by region due to the agricultural products able to be produced in each area because of the elevation changes.
    [Show full text]