Traveler's Guide to America's Dairyland

Total Page:16

File Type:pdf, Size:1020Kb

Traveler's Guide to America's Dairyland 13 159 150 24 38 94 44 144 108 124B 8 19 124A 57 120 106 166 5 129 15 135 78 64 63 58 154 157 25 168 89 99 75 54 114 136 96 79 53 12 164 116 102 156 128 49 61 48 90 139 55 82 115 110 86 98 167 133 155 97 127 118 100 74 17 40 161 76 151 132 81 143 4 111 163 153 34 43 69 122 84 65 77 103 28 85 72 7 109 29 59 66 71 11 112 101 145 160 91 33 162 36 123 141 27 119 107 125 46 104 121 134 39 142 14 35 32 83 52 73 93 95 3 70 62 30 21E 21A 152 31 6 42 105 26 16 56 21B&C 158A 158B 126 113 10 165 50 107 68 41 51 87 146 131 2 23 37 20 22 149 80 92 137 60 148 169 1 47 147 9 21D 140 130 88 67 18 117 138 45 1) 14F Alp and Dell Cheese Store www.alpanddellcheese.com 10) 13G Bavaria Sausage and Cheese Chalet www.bavariasausage.com 657 2nd St., Monroe, WI 53566 Ph: 608.328.3355 6317 Nesbitt Rd., Madison, WI 53719 Ph: 608.271.1295 Alp and Dell Cheese Store offers a wide selection of locally produced cheese and sausages as Family owned since 1962. Award-winning authentic German sausage made by our Master well as ice cream, candy, wines from around the world, locally brewed beers and cheese-related Sausage Maker. Over 100 types of sausage, brats, hams, etc. Wisconsin and imported cheeses, gifts. Many of our over 100 different cheeses are available to taste in our store. including cheddar aged 2-17 years. European specialty grocery items. Visit our German Chalet! Retail Store, Observation Window, Mail Order, Online Orders, Tours. Hrs: M-F 9-6; Retail Store, Mail Order, Online Orders. Hrs: M-F 9-5; Sat 8-1. Sat 9-5; Sun 10-5. Guided cheesemaking tour: M-F 10 am; Sat 11 am. 11) 11I Beechwood Cheese Co. www.nobleviewcreamery.com 2) 14J Apple Holler www.appleholler.com N1598W Cty. Rd. A, Beechwood, WI 53001 Ph: 877.224.3373 5006 S. Sylvania Ave., Sturtevant, WI 53177 Ph: 800.238.3629 Artisan cheeses since 1894, made in old-fashioned vats by passionate cheesemakers. Cheddar Our cheese boxes make great gifts. Also have caramel apples, apple pies, apple dumplings, Curd Day – 1st Saturday every month. Unique specialty flavors like our signature Chicken Soup apple everything! Cheese, Bistro Cheddar and Dolce Sweet Basil Jack. Gift boxes available. Retail Store, Mail Order, Tours. Hrs: Daily 7 am-8 pm. Retail Store, Observation Window, Mail Order, Online Orders. Hrs: M-F 9-5; Sat 9-2. 3) 13F Arena Cheese www.arenacheese.com 12) 9H Belle Plaine Cheese 300 Hwy. 14, Arena, WI 53503 Ph: 608.753.2501 N3473 Wisconsin Ave., Shawano, WI 54166 Ph: 715.526.2789/866.245.5924 Home of the original co-jack cheese and the famous seven-foot mouse! Known for colby jack, Belle Plaine Cheese offers over 75 flavors of Wisconsin’s finest cheese. We ship anywhere in colby and fresh cheese curds. the United States from October until May. We allow you to choose the cheese as we put togeth- Retail Store, Observation Window, Mail Order, Tours. Store Hrs: Daily 8:15-6. er a custom-made gift box for your special someone. Tour Hrs: M-F 8:15-3. Retail Store, Mail Order. Hrs: M-Sat 8:30-4. 4) 10H Arthur Bay Cheese Co. 13) 4D Benoit Cheese www.benoitcheese.com 237 E. Calumet St., Appleton, WI 54915 Ph: 920.733.1556 23920 Cty. Hwy. F, Ashland, WI 54806 Ph: 715.746.2561 Featuring fresh cheese curds and a variety of Wisconsin cheeses from some of the state’s finest Here at Benoit Cheese, we take the buying cheese experience to a whole new level. We have cheese producers. Showcasing many award-winning cheeses, an array of artisan cheeses and over 150 varieties of Wisconsin-made cheeses in our store. Come visit us and enjoy an old- many other quality Wisconsin products. time market feel where you can sample your cheese and watch us slice it while you wait. Free Retail Store. Hrs: T-Sat 8:30-5:30; closed Sun and Mon. samples every day all day. Retail Store, Mail Order, Online Orders. Hrs: M-Sat 9-5. 5) 8C Associated Milk Producers, Inc. (AMPI) 14193 Cty. Rd. S, Jim Falls, WI 54748 Ph: 715.382.4113 14) 12I Bieri’s Jackson Cheese and Deli www.bierischeese.com Located in scenic Jim Falls, our cheese store offers a unique selection of cheeses including 3271 Hwy. P, Jackson, WI 53037 Ph: 262.677.3227 several pepper-style cheeses such as the award-winning pepper jack made right in the Jim Over 150 varieties of cheese to choose from while you enjoy our Old-World Swiss atmosphere. Falls plant. Highlights include 7- and 11-year aged cheddar, aged brick and hickory nut muenster. Retail Store. Hrs: Daily 8-5. Retail Store, Mail Order. Hrs: M-F 9-5:30; Sat 9-4. 6) 13G Babcock Hall Dairy Store www.babcockhalldairystore.wisc.edu 15) 8F Bletsoe Cheese, Inc. www.bletsoecheese.com 1605 Linden Dr., Madison, WI 53706 Ph: 608.262.3045 8281 3rd Ln., Marathon, WI 54448 Ph: 715.443.2526 Not only limited to our excellent cheese and ice cream, we also serve breakfast and lunch. One of five original factories in the Town of Hamburg and the last one in full operation. Continu- Retail Store, Observation Window, Online Orders, Tours. Retail Hrs: M-F 7:30-5:30; ing the hands-on, old-fashioned cheesemaking tradition with fresh squeaky curds and a variety Sat 11-4; Home Badger Football Saturday 10-5:30. Tours M-F 7:30-5:30, please call of cheeses. 608.265.9500. Retail Store, Mail Order. Hrs: M-F 8-5; Sat 9-Noon. 7) 11I Baker Cheese, Inc. www.bakercheese.com 16) 13F Bleu Mont Dairy N5279 Cty. Rd. G, St. Cloud, WI 53079 Ph: 920.477.7111 3480 Cty. Hwy. F, Blue Mounds, WI 53517 Ph: 608.767.2875 Owned and operated by the Baker Family since 1916. Award-winning FRESH string cheese sold Organic pasteurized and REAL raw-milk artisan cheeses from grass-fed cows. Award-winning daily, along with many other fine Wisconsin cheeses. bandaged cheddar, surface-cured in an underground aging cellar. Wind and solar powered. Retail Store, Mail Order. Hrs: M-F 9-5; Sat 9-1. Retail at Dane Cty. Farmers Market. Tours: BY APPOINTMENT ONLY. 8) 7A Bass Lake Cheese Factory www.blcheese.com 17) 9I Blossoms and Steve’s Cheese Co. www.stevescheese.com 598 Valley View Tr., Somerset, WI 54025 Ph: 715.247.5586 220 S. Bohemia Dr., Denmark, WI 54208 Ph: 920.863.2397/888.427.0483 Enjoy a large variety of handmade, specialty cheeses from this factory built in 1918. Notable A Wisconsin tradition since 1916, our store offers many varieties of Wisconsin cheese including varieties include butter jack, juustoleipa, merlot cheddar and award-winning muenster Del Ray. aged cheddar, fresh curds and a full line of BelGioioso cheeses. We also carry wines, home- Retail Store, Observation Window, Mail Order, Online Orders. Hrs: M-F 9-6; Sat 10-6; Sun 11-4. made fudge, jams and jellies. Retail Store, Mail Order, Online Orders. Hrs: M-F 9-5:30; Sat 10-2. 9) 14F Baumgartner’s Cheese Store and Tavern www.baumgartnercheese.com 1023 16th Ave., Monroe, WI 53566 Ph: 608.325.6157 18) 14J Bobby Nelson’s Cheese Shop Located on Monroe’s historic Courthouse Square, Baumgartner’s is Wisconsin’s longest running 2924-120th Ave., Kenosha, WI 53144 Ph: 262.859.2232 cheese store. Inside you will find great cheese, great beer, great food and always a great time. Family owned and operated since the 1940s. We dedicate our business to providing high-quali- In a world where things change so often, isn’t it nice that one place remains the same? ty Wisconsin specialty products with a friendly atmosphere. Retail Store, Mail Order, Online Orders. Hrs: Daily 8 am-midnight. Retail Store, Mail Order. Hrs: Daily Apr-Dec 8:30-6; Jan-Mar 8:30-5. © 2016 Wisconsin Milk Marketing Board, Inc. A Traveler’s Guide to America’s Dairyland - Page 2 19) 7B Bolen Vale Cheese www.bolenvalecheese.com 27) 12E Carr Valley Cheese Co., Inc.—LaValle www.carrvalleycheese.com E977 St. Rd. 64, Downing, WI 54734 Ph: 715.265.4409 S3797 Cty. Rd. G, La Valle, WI 53941 Ph: 608.986.2781 Our retail store carries a full line of dairy products, bulk spices and baking supplies, local Watch award-winning cheddar and artisan cheeses being made! Try our fresh squeaky cheese curds! natural meats, pizza, craft items and so much more! Seasonal farm tours and hay rides by Retail Store, Observation Window, Mail Order, Online Orders, Tours. Store Hrs: M-Sat 8-4. appointment only. Petting zoo includes farm animals. Retail Store, Mail Order, Online Orders, Tours. Hrs: W-Sat 9-6:30, Sun-T by appointment 28) 11E Carr Valley Cheese Co., Inc.—Mauston www.carrvalleycheese.com only. Tour Hrs: by appointment only. 1042 E. State St., Mauston, WI 53948 Ph: 608.847.6632 Artisan cheesemaking at its best! Come shop and try our over 90 award-winning artisan 20) 14J Borzynski’s Farm and Floral Market www.borzynskis.com cheeses.Retail Store, Observation Window, Mail Order, Online Orders.
Recommended publications
  • The Practical Case of Organic Dairy Products in Glass Bottles and Jars
    ReturnableTHE PRACTICAL packaging CASE OF ORGANIC DAIRY PRODUCTS IN GLASS BOTTLES AND JARS Reuse packaging to drastically reduce Fostered by a new regulatory framework, favorable to circu- waste lar packaging, regained interest for glass packaging is sprea- ding within Western Europe and might soon reach the leading According to a 2020 PMMI study on pac- countries in Asia, pushed by distribution leaders. kaging sustainability, 1 out of 4 CPG ma- nufacturers would currently be considering In France for example, some return and refill programs are cur- a purchase or equipment modification in rently being tested at regional scale to prove the feasibility of order to meet sustainability goals. circular models (Citeo report 2019). Glass containers, and in particular reusable ones, require spe- And 1 out of 3 would think of implementing cial precautions and call for specific options on the filling line. reuse, return and refill solutions, one of the 5 options available to reduce the environ- This can be done with the integrated solutions provided by Serac, mental impact of packaging. thus keeping benefit from the flexibility, performance, and sa- fety our brand is renowned for. For milk and dairy products in particular, re- turnable glass bottles and jars appear to be Let’s have a closer look on how we can help a possible option. As a leading partner of the you seize the returnable glass opportunity. dairy and food industry worldwide, Serac is observing an increasing interest for glass packaging machinery and has already de- livered several lines specially built to deal with the use of glass containers.
    [Show full text]
  • The Penn Stater Conference Center Hotel Celebration Wedding Menus and Rehearsal Dinner Menus
    Penn State Hospitality Services The Penn Stater Conference Center Hotel Celebration Wedding Menus and Rehearsal Dinner Menus featuring Chef Kenneth Stout Packages include One-Hour Cocktail Reception call brand beer, wine, soda and mixed beverages with your choice of hors d’oeuvres Champagne Toast Freixenet Champagne ~ a light sparkling wine with green apple and lemon flavors Four– Course Dinner Penn State Bakery Celebration Cake Penn State University Creamery Ice Cream Bridal Suite for two nights Tulle and Lighting décor Added to all menu pricing will be a 18% service charge and 6% tax. 11-01-06 – TPS Reception Hors d’oeuvres Your reception includes an international cheese display, fresh fruit, vegetable crudités, assorted breads and crackers. In addition, please choose four butler-passed items from the following selections: Our Famous Coconut Chicken with Orange Horseradish Sauce Spinach Spanakopita Spicy Fried Wontons Panini Romano Grilled Flat Breads with Roasted Peppers, Fresh Mozzarella and Pesto Classic Smoked Salmon on Pumpernickel Points Bruschetta with Roma Tomatoes and Cucumbers Tuscan Bean Canapés Mushrooms stuffed with Spinach and Boursin Sirloin Roulades Oriental Charred Harisa Ahi on Sticky Rice Shrimp Salad in Endive 2 Dinner Menus Appetizers Please select one Wild Mushroom Soup with Brie Roasted Eggplant Ravioli with Chive Oil and Balsamic Reduction Sherried Wild Mushrooms over Angel Hair Pasta Smoked Salmon and Gouda Cheesecake Seasonal Fruit with Grand Marnier Three Onion Soup with Roquefort Crouton Risotto Primavera
    [Show full text]
  • The Sysco Cheese Product Catalog
    > the Sysco Cheese Product Catalog Sysco_Cheese_Cat.indd 1 7/27/12 10:55 AM 5 what’s inside! 4 More Cheese, Please! Sysco Cheese Brands 6 Cheese Trends and Facts Creamy and delicious, 8 Building Blocks... cheese fi ts in with meal of Natural Cheese segments during any Blocks and Shreds time of day – breakfast, Smoked Bacon & Cheddar Twice- Baked Potatoes brunch, lunch, hors d’oeuvres, dinner and 10 Natural Cheese from dessert. From a simple Mild to Sharp Cheddar, Monterey Jack garnish to the basis of and Swiss a rich sauce, cheese is an essential ingredient 9 10 12 A Guide to Great Italian Cheeses Soft, Semi-Soft and for many food service Hard Italian Cheeses operations. 14 Mozzarella... The Quintessential Italian Cheese Slices, shreds, loaves Harvest Vegetable French and wheels… with Bread Pizza such a multitude of 16 Cream Cheese Dreams culinary applications, 15 16 Flavors, Forms and Sizes the wide selection Blueberry Stuff ed French Toast of cheeses at Sysco 20 The Number One Cheese will provide endless on Burgers opportunities for Process Cheese Slices and Loaves menu innovation Stuff ed Burgers and increased 24 Hispanic-Style Cheeses perceived value. Queso Seguro, Special Melt and 20 Nacho Blend Easy Cheese Dip 25 What is Speciality Cheese? Brie, Muenster, Havarti and Fontina Baked Brie with Pecans 28 Firm/Hard Speciality Cheese Gruyère and Gouda 28 Gourmet White Mac & Cheese 30 Fresh and Blue Cheeses Feta, Goat Cheese, Blue Cheese and Gorgonzola Portofi no Salad with 2 Thyme Vinaigrette Sysco_Cheese_Cat.indd 2 7/27/12 10:56 AM welcome.
    [Show full text]
  • Take Mom out to Play!
    Take Mom Out to Play! Join us Sunday May 14th, 2017 for a Mother’s Day celebration. From 10:00 AM to 3:00 PM, enjoy our 2 plates for $22 special with a combination of classic Play menu items, as well as some delicious brunch dishes. For a later celebration, our dinner service begins at 5:00 PM with all of your favourite Play dishes. Reservations are available now! Call 613-667-9207 or visit us at playfood.ca to book. **Scroll down for a look at the brunch menu ** **Please note that some items and their prices may be subject to change** 2 plates for $22 for brunch Order any two dishes per person for one price Brunch hours from 10:00 - 3:00 PM (*not included) CHARCUTERIE SIDES S2S calabrese / malt onion jam 13. frites / aioli 5. S2S genoa/ caraway mustard 13. tempura eggplant / kimchi 6. pork rillette / pickled fennel 13. mushroom / shallot / dukkah 7. Pingue prosciutto / spiced honey 14. bok choy / white miso / mustard 7. *mixed charcuterie plate 21. CHEESE three selections 16. / *five selections 21. dried fruit chutney SAVOURY Soeur Angèle / Noyan, QC / cow & goat miso soup / mushroom broth / soba noodle / tofu / scallion 9. creamy, mushroom, bloomy Junmai Sake, Fukumasamune 2oz. - 8. Pied De Vent / Magdalen Islands, QC / raw cow fig salad/blue cheese/orange/prosciutto/pecan/fruit chutney 13. soft, buttery, earthy, washed rind Rosé, Domaine Fontavin, Rhône 3 oz. - 7. / 5 oz. - 12. Manchego / La Mancha, Spain / ewe Albacore tuna crudo/fennel/apple/celery/cracker/grapefruit 16. salty, tangy, nutty, firm Verdicchio di Castelli di Jesi, Ca Ruptae 3 oz.
    [Show full text]
  • Galena River Wine & Cheese
    DUBUQUE365.com GALENA RIVER WINE & CHEESE REVISITED BY RICH BELMONT All these cheeses have interesting stories you can relate to your select the Valpolicella Ripasso 2010. Ripasso wines are for those friends so they will think you are a cheese nerd. For example, the who love strong reds but can’t always afford Amarone. French Morbier has a small line of grape leaf ash separating the morning and afternoon cream layers. The French Raclette which Other excellent wines include Casaloste 2009 Fattoria Rodáno means “to scrape” is a string cheese usually shaved off the block Chianti Classico; Sangiovese 2012 Di Majo Norante; Citra and melted onto potatoes or vegetables. The Belgium Chimay Montepulciano D’Abruzzo 2012; Baci Dolci Sweet Kiss; Stefano Cheese is made by Chimay Monks, the same order of monks at Farina Mosato d’ Asti and the Stefano Christiani 2012 Pinot the New Melleray Abby near Dubuque. The Manchego, a Spanish Grigio. There are also dessert wines and cordials. Like the cheese aged 12 months is made from 100% Manchega sheep ChocoVine: a combination of Dutch chocolate with French milk and is the most popular cheese eaten in France. The cheese cabernet or the exotic Sōmrus meaning “Nectar of the Gods” in spread Wensleydale Gourmandise flavored with Kirsch, the clear Hindi made from a recipe dating back to 2600 BC. This Indian Are you having a holiday party and trying to think of a way to brandy distilled from cherries. The Sartori Bella Vitano Raspberry Cream Liqueur is made in the US by artfully blending pure make it happen quickly and easily? Here is a great idea: make it a is a Wisconsin cheese aged a minimum of 8 months with a cream, Caribbean rum, cardamom, saffron, almonds, pistachios wine, beer and cheese party! texture of parmesan and a sweetness of creamy cheddar soaked and rose.
    [Show full text]
  • 2020 World Championship Cheese Contest
    2020 World Championship Cheese Contest Winners, Scores, Highlights March 3-5, 2020 | Madison, Wisconsin ® presented by the Cheese Reporter and the Wisconsin Cheese Makers Association World Cheese Contest ® Champions 2020 1998 1976 MICHAEL SPYCHER & PER OLESEN RYKELE SYTSEMA GOURMINO AG Denmark Netherlands Switzerland 1996 1974 2018 HANS DEKKERS GLEN WARD MICHEL TOUYAROU & Netherlands Wisconsin, USA SAVENCIA CHEESE USA France 1994 1972 JENS JENSEN DOMENICO ROCCA 2016 Denmark Italy TEAM EMMI ROTH USA Fitchburg, Wisconsin USA 1992 1970 OLE BRANDER LARRY HARMS 2014 Denmark Iowa, USA GERARD SINNESBERGER Gams, Switzerland 1990 1968 JOSEF SCHROLL HARVEY SCHNEIDER 2012 Austria Wisconsin, USA TEAM STEENDEREN Wolvega, Netherlands 1988 1966 DALE OLSON LOUIS BIDDLE 2010 Wisconsin, USA Wisconsin, USA CEDRIC VUILLE Switzerland 1986 1964 REJEAN GALIPEAU IRVING CUTT 2008 Ontario, Canada Ontario, Canada MICHAEL SPYCHER Switzerland 1984 1962 ROLAND TESS VINCENT THOMPSON 2006 Wisconsin, USA Wisconsin, USA CHRISTIAN WUTHRICH Switzerland 1982 1960 JULIE HOOK CARL HUBER 2004 Wisconsin, USA Wisconsin, USA MEINT SCHEENSTRA Netherlands 1980 1958 LEIF OLESEN RONALD E. JOHNSON 2002 Denmark Wisconsin, USA CRAIG SCENEY Australia 1978 1957 FRANZ HABERLANDER JOHN C. REDISKE 2000 Austria Wisconsin, USA KEVIN WALSH Tasmania, Australia Discovering the Winning World’s Best Dairy Results Wisconsin Cheese Makers Association was honored to host an international team of judges and an impressive array of samples of 2020 cheese, butter, yogurt and dairy ingredients from around the globe at the 2020 World Championship Cheese Contest March 3-5 in Madison. World Champion It was our largest event ever, with a breath-taking 3,667 entries from Michael Spycher, Mountain 26 nations and 36 American states.
    [Show full text]
  • Appetizers Jumbo Wings $6.99 1 Lb. of Jumbo Wings Available in Extreme Heat, Louie Spicy, Or Mustard Served with Ranch
    Appetizers Jumbo wings $6.99 1 lb. of jumbo wings available in extreme heat, Louie spicy, or mustard served with ranch. Fried mushrooms $5.49 A generous portion of battered mushrooms served with ranch. Chicken Tenders $6.99 Lightly breaded chicken tenders served with ranch. Fried cheese $5.99 Breaded mozzarella topped with parmesan cheese and served with our famous rich marinara sauce. Potato skins $6.99 6 skins loaded with provel and cheddar cheese, topped with bacon and served with sour cream. French fries $2.49 Loaded Fries $5.99 A large order of fries topped with provel and cheddar cheese, bacon and served with ranch. Homemade chips $3.99 A large order of chips, lightly seasoned, cooked fresh to order. Cheese garlic bread $3.39 French bread brushed with garlic butter covered with our blended provel cheese and served with our famous rich marinara sauce. Toasted ravioli $5.49 A St. Louis favorite! A 10 piece portion breaded and deep fried, topped with parmesan cheese and served with our famous rich marinara sauce. Sandwiches Louie's special $6.09 A generous portion of ham, roast beef, salami, and provel cheese with all the trimmings on the side. Louie's beef 'n' cheese $6.99 A heaping serving of our famous roast beef with provel cheese, aujus, and all the trimmings on the side. Louie burger $6.09 A half pound of ground chuck with provel and cheddar cheeses and all the trimmings on the side. Meatball & cheese $6.99 A special homemade meatball topped with our famous rich marinara sauce and mozzarella cheese baked on French bread.
    [Show full text]
  • Flavor Description and Classification of Selected Natural Cheeses Delores H
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by K-State Research Exchange Culinary Arts and Sciences V: Global and National Perspectives, 2005, ed. Edwards, J.S.A., Kowrygo, B, & Rejman, K. pp 641-654, Publisher, Worshipful Company of Cooks Research Centre, Bournemouth, Poole, UK Flavor description and classification of selected natural cheeses Delores H. Chambers1, Edgar Chambers IV1 and Dallas Johnson2 1The Sensory Analysis Center, Department of Human Nutrition, Kansas State University, Justin Hall, Manhattan, KS 66506-1407, USA 2Department of Statistics, Kansas State University, Dickens Hall, Manhattan, KS 66506, USA Abstract Intensities of 30 flavor attributes were measured for 42 cheeses. Rated intensities of flavor characteristics generally fell in the low to moderate range for all cheeses. Some of the flavor characteristics (dairy fat, dairy sour, dairy sweet, sharp, astringent, bitter, salty, sour, and sweet) were present in all cheeses, and some (cooked milk, animalic, goaty, fruity, moldy, mushroom, and nutty) were specific to only a few of the cheeses evaluated in this study. The flavor of each of the 42 cheeses is described. Similarities in flavor were observed among many of the individual cheeses. Therefore, a clustering scheme was developed to show the overall flavor relationships among the cheeses. Those relationships are schematically represented by a tree diagram. Proximity on the tree diagram indicates a high degree of flavor similarity among the types of cheese. Introduction In most countries, consumption of cheese has been on the rise over the past decades (Richards, 1989; Magretti, 1996; Havrila, 1997; Hoebermann, 1997; Anonymous, 2002).
    [Show full text]
  • What Is DAIRY? COW’S HEALTHY DIET Dairy Cows Are Fascinating Animals
    Dairy What is DAIRY? COW’S HEALTHY DIET Dairy cows are fascinating animals. teeth. Calcium also helps our muscles meal and vitamins/minerals. Dairy cows They turn grass and grains into milk. and nerves work properly, and helps also drink 30-50 gallons of water each Heifers are female dairy cattle that have blood clot. Milk products also provide day. That is about an entire bathtub Vitamins/Minerals not given birth to a calf. Once a heifer us with carbohydrates, protein and full of water. With all that eating and 2 pounds gives birth, it is called a cow. All female Vitamin D. You should have 3 servings drinking, are cows stuffed? The simple dairy cows must have a calf to produce of nonfat or low-fat milk and milk answer is ‘no’. They are eating to meet Ground Corn Soybean Meal milk. The gestation (pregnancy) period products each day. One serving of their energy (calorie) needs—they 8 pounds 5 pounds for cows is nine months. Newborn dairy is equal to 1 cup of milk, yogurt do not overeat. Young animals that calves weigh about 80-100 pounds. or ice cream and 1 ½ -2 ounces of are actively growing have greater Hay Male dairy cattle are called bulls and do cheese. requirements for protein than older 20 pounds not produce milk. animals. Corn Silage A 1,500 pound dairy cow eats 100 65 pounds Milk provides your body with calcium, pounds of feed each day. This includes which is needed for healthy bones and corn silage, hay, ground corn, soybean Total: 100 pound per day DID YOU KNOW? National Milk Day Each year, U.S.
    [Show full text]
  • During Hay Feeding Season "50-45-40" Iweihad
    STATION BuurIN 414 DECEMBER 1942 BUTTER MAKING During Hay Feeding Season "50-45-40" iWeihad Oregon State System of Higher Education Agricultural Experiment Station Oregon State College Corvallis FOREWORD Another marketing problem of importance to Oregon dairymencrumbly,sticky,hard butterhas beensolved. These defects are characteristic of butter produced in the re- 1 gions of Oregon largely dependent upon hay as the main ration during the fall and winter months. The defects appear in but- ter early in October and disappear with the coming of grass, and may result in a discount of as much as 1 cent a pound. -The consumer objects to such butter because it is hard and crumbles and rolls under the knife. Because of its importance to the butter industry, the Ore- j gon Dairymen's Association and the Oregon Dairy Manufac- turers' Association both presented to the Oregon Legislature 6 years ago the need for research to develop remedial measures. Funds were appropriated, and this bulletin contains the final results of this particular phase of the butter manufacturing studies by the Oregon Agricultural Experiment Station. The investigation included a study of the chemical and physical properties of the milk fat produced in typical irrigated alfalfa producing areas of eastern and southern Oregon and in other parts of the state. A report of this particular phase of the study has already been made. On the basis of the experimental results obtained, a satis- factory method of butter manufacture has been developed. For convenience this has been designated the "50-45-40" method. If the recommended procedure is carefully followed, this method, which has been tested under large-scale commercial conditions _i.
    [Show full text]
  • Product Formulation and Consumer
    Mississippi State University Scholars Junction Theses and Dissertations Theses and Dissertations 1-1-2008 Product Formulation And Consumer Acceptability Of Processed Cheese Made With Different Types Of Cocoas And Chocolates & Product Formulation And Quantitative Descriptive Analysis Of Aged Cheddar Cheese With Different Types Of Chocolate Inclusions Vishal Kumar Royyala Follow this and additional works at: https://scholarsjunction.msstate.edu/td Recommended Citation Royyala, Vishal Kumar, "Product Formulation And Consumer Acceptability Of Processed Cheese Made With Different Types Of Cocoas And Chocolates & Product Formulation And Quantitative Descriptive Analysis Of Aged Cheddar Cheese With Different Types Of Chocolate Inclusions" (2008). Theses and Dissertations. 3646. https://scholarsjunction.msstate.edu/td/3646 This Graduate Thesis - Open Access is brought to you for free and open access by the Theses and Dissertations at Scholars Junction. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of Scholars Junction. For more information, please contact [email protected]. PRODUCT FORMULATION AND CONSUMER ACCEPTABILITY OF PROCESSED CHEESE MADE WITH DIFFERENT TYPES OF COCOAS AND CHOCOLATES & PRODUCT FORMULATION AND QUANTITATIVE DESCRIPTIVE ANALYSIS OF AGED CHEDDAR CHEESE WITH DIFFERENT TYPES OF CHOCOLATE INCLUSIONS By Vishal Kumar Royyala A Thesis Submitted to the Faculty of Mississippi State University in Partial Fulfillment of the Requirements for the Degree of Master of Science
    [Show full text]
  • Hidden Dairy “Cheat Sheet” Business Card-Sized (Cut out and Fold in the Middle)
    From kellymom.com… Hidden Dairy “Cheat Sheet” Business card-sized (cut out and fold in the middle) Personal use only. If you would like to distribute this handout to clients or patients, please visit www.kellymom.com/bookstore/handouts for more information. Dairy Ingredients and Hidden Dairy Ingredients that MAY contain milk protein: Artificial butter flavor, Butter, Butter fat, Buttermilk, Chocolate, Flavorings (natural or artificial), High protein Butter oil, Casein, Caseinates (ammonia, calcium, flour, Hot Dogs, Luncheon Meat, Margarine, Simplesse, magnesium, potassium, sodium), Cheese, Cottage Sausage, Starter Distillate. cheese, Cream, Curds, Custard, Ghee, Goat’s milk, Avoid "deli" meats, because the slicers frequently are used Half & half, Hydrolysates (casein, milk protein, protein, to cut both meat and cheese products. Also, some deli whey, whey protein), Kefir, Koumiss, Lactalbumin, meats contain dairy products. Lactalbumin phosphate, Lactoglobulin, Lactose, Lactulose, Milk (condensed, derivative, powder, dry, Kosher labeling: A product label marked Parve or evaporated, low fat, malted, non fat, protein, skim, solids, Pareve is certified dairy-free. A product with a circled whole), Milkfat, Nougat, Paneer, Pudding, Rennet “U” on the label (with NO other symbols or letters) is casein, Sour cream, Sour cream solids, Sour milk solids, Parve. A "D" or "DE" on a product label next to a circled Whey (in any form including delactosed, demineralized, "K" or circled "U" may indicate the presence of milk protein concentrate, sweet), Yogurt protein. — kellymom.com .
    [Show full text]