Small Charcuterie Cheese Soup & Salad Side Land Veg
SMALL CHARCUTERIE CHEESE MEATBALLS ...............................................10 3 for 16 | 5 for 24 3 for 11 | 5 for 17 tomato bisque, ameribella, belgian SALAMI COTTO CAPRIOLE endive celery seed, caraway chèvre, sofia, mont st francis ROASTED OYSTERS ............................... 9 PEPPERONI TULIP TREE garlic butter, parmesan, chive garlic, paprika, red pepper flake trillium, beer cheese, larkspur blue APPLE FRITTERS ..................................... 5 GUANCIALE JACOBS & BRICHFORD orange cayenne marmalade, walnut, smoke, zinfandel, red pepper flake ameribella, everton reserve herb salad PORT SALAME STECKLER GRASSFED GNOCCHI........................................................ 6 port, garlic, mace 2 year aged cheddar burrata, olive, arugula, pumpkin seed, leek vinaigrette CERULEAN SALAME FAIR OAKS fermented garlic, green peppercorn smoked gouda PATATAS BRAVAS .................................... 6 roasted garlic sauce, fried egg SPICY LARDO garlic, fermented black pepper, DUCK DUMPLING...................................10 cayenne acorn squash sauce, pickled plum, chèvre DUCK LIVER MOUSSE chardonnay, nutmeg, cream EGG ..................................................................... 6 jalapeño jam, baguette, bacon, trumpet mushroom five (mix and match) cheese and charcuterie 20 BAKED CHÈVRE ....................................... 6 cheese and charcuterie will come with toast, cornichons, house preserves, tomato sauce, focaccia, arugula and mustard SOUP & SALAD SIDE CHILI heartland ground beef, crème fraîche, pickled onion
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