DOCSLIB.ORG

16580 Hub Wine and Dine.Ai

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
16580 Hub Wine and Dine.Ai CHOOSE YOUR WINE... PIZZA White . ......... Short Mile Bay Sauvignon Blanc Margherita; Cheese and Tomato (v) Unoaked, Spring Blossom, Honey Fiorentina; Spinach, Egg, Goats Cheese (v) Red Short Mile Bay Shiraz Farmhouse; Ham, Mushrooms, Olives, Blackcurrant, Bramble, Black Pepper Spice . Red Onions WINE & DINE ..... Rose Meat Feast; Ham, Pepperoni, Chicken, Whispering Hills White Zinfandel 2 courses with a bottle of wine PER PERSON Ground Beef Lively, Fresh, Summer Fruit Flavours £19.50 Every Tuesday 12pm - 10pm PUDDINGS All £5.95 STARTERS MAIN COURSE Lemon Meringue Pie, Swiss Meringue, Fruit Coulis, Shaved Chocolate . Rock Salt Focaccia (v) . Double Chocolate Brownie, Salted Caramel Ice . Cask Ale Battered Haddock, Proper Chips, Beetroot Carpaccio, Whipped Goats Cheese, . Mushy Peas, Tartare Sauce Cream, Crushed Pistachios (n) Pecans, Vinaigrette (v)(n) ... Apple & Rhubarb Crumble, Crème Anglaise Pork, Apple And Calvados Pate, Toasted ... Ham, Egg & Chips; Homecooked Hand Carved Ham, Fried Free Range Egg, Proper Chips Sourdough, Winter Fruit Chutney ... Sloe Gin And Blueberry Syllabub, Mackerel Spring Rolls, Chilli Watercress 8oz British Beef Burger, Crispy Bacon, Mature Pistachio Praline (n) and Lime Salad ....... Cheddar, Tomato, Gherkin, Baby Gem, Chocolate and Orange Torte, Orange Sorbet (ve) Moroccan Spiced Halloumi Chips, Chilli Jam, Red Onion, Proper Chips, ‘Hub-slaw’ Crisp Onions, Coriander (v) 8oz Sirloin, Proper Chips, Confit Tomato, Roast Field Wild Berry and Vanilla Cheesecake, ... Mango Coulis Crayfish And Prawn Cocktail, Marie-rose Sauce, Mushroom, Choice Of Sauce (Peppercorn, Béarnaise Or Garlic Butter) Tomato, Gem Lettuce, Melba Toast ... A Trio Of Desserts To Share: Double Chocolate Peri-peri Chicken Fillet Burger, Smoked Garlic Brownie, Salted Caramel Ice Cream, Crushed Homemade Falafel, Smokey Harissa Hummus, ... Mayonnaise, Proper Chips, 'Hub-slaw’ Pistachios, Sloe Gin And Blueberry Syllabub, Flatbread, Cucumber, Olive & Red Onion Salad . Pistachio Pralineand Wild Berry and Vanilla . Swinging Grilled Lamb Kofta Skewer, Minted Homemade Scotch Egg With Black Pudding, .............................. Cheesecake, Mango Coulis (n) £11.95 ‘Hub-slaw’, Peashoots Yoghurt, Harissa Dressing, Flat Bread, Sumac Chips Salmon and Dill Fishcakes, Cheshire Farm Ice Cream and Sorbets Superfood Salad; Baby Spinach, Edamame Beans, (Choose 3 from the selection) £4.50 Dressed Baby Leaves, Tartare Sauce Vine Tomatoes, Broccoli, Avocado, Toasted Pumpkin Salt and Pepper Chicken Wings, Roasted Seeds, Lemon and Olive Oil Dressing With A Choice Of Tofu (ve), Feta (v) Peppers and Onions, Chilli Jam BBQ Baby Back Ribs, Fresh Lime Pan Fried Seabass Fillets, Olive Crushed New Potatoes, CHEESEBOARD £6.95 Spinach, Cherry Vine Tomatoes, Hollandaise Sauce (Choose 3 from 5 cheeses + Crackers, Piccalilli, SIDE ORDERS Herb Crusted Cod Loin with Chorizo, Tomato Chutney, Pickled Onion) New Potato and Butterbean stew “Channel Island Brie” – Creamy, Mild, Golden Brie . Proper Chips £2.95 Roast Chicken Supreme, Sweet Potato Mash, Made with the Full Cream Milk of Guernsey Cows ... Seasonal Vegetables £3.45 Mushroom, Leek and Dijon Cream Sauce “Cashel Blue” – Tipperary, Firm, Creamy, ... Creamy Mash £3.45 Tangy Blue Seasonal Mixed Salad £2.95 Spring Green Risotto, Garden Peas, Broad Beans, . “Black Bomber” – Snowdonia, creamy, smooth, . Bread and Butter £2.45 Asparagus Tips, Shaved Parmesan (v) ...... extra Mature Cheddar . .... Garlic Pizza Bread £3.95 Chargrilled Cauliflower steak, Roasted Baby Potatoes, Garlic Pizza Bread With Cheese £4.25 “Snowdonia Red Devil” – Denbigh, Red Leicester Wilted Spinach, Chickpeas and Chimichurri (ve) Style, Hint of Chilli ... Beer Battered Onion Rings £2.95 Marinated Olives £2.95 “Oakwood Smoked Cheddar” – Ford Farm, PASTA Dorchester; Matured for a Year then Slowly Smoked Over Oak Chippings Casartelli Building, 16 Hanover St, Liverpool L1 4AA Papardelle Pasta, Roasted Courgettes, Yellow Cherry Tomatoes, Olives, Tomato and Garlic Sauce (v) www.thehub-liverpool.com ‘Linguine Carbonara’; Smoked Bacon, Mushrooms, Information regarding food allergens is available fb.com/thehubliverpool 0151 709 2401 Creamy White Wine Sauce, Parmesan upon request; please ask your server.
Load more

Recommended publications
  • From Field to Fork: the Value of England's Local Food Webs
    Click to enter > From field to fork: The value of England’s local food webs <Previous Next > Contents Foreword by Monty Don 1 Summary 2 Introduction 6 About the research 7 National map of locations surveyed and main local supply chains 8 Defining local 10 Context 12 Characterising local food webs 20 Main findings 36 Local food and the local economy 37 Local food and the local community 49 Local food and the local environment 55 Local food and local planning policies 58 Main recommendations 60 Conclusion 64 Endnotes 66 Summary of mapping locations 69 <Previous Next > Return to contents Foreword 1 Foreword by Monty Don It is a sign of our increasing separation from nature that we are losing sight of where food comes from and how it is produced. The way we buy it adds to this alienation. Food, once at the heart of towns and communities, integral to their rhythm and reason, is often now a side show. It is sold in big boxes on the edge of town. Much of what we buy is highly processed, over- packaged, branded but anonymous, transported from anywhere available at any time. It is hard to remember that these ‘food products’ come from plants and animals, and are a result of myriad complex interactions of seasons and soil, and from the toil of real people. An important message of this report, and its companion reports from across England, is that this direction of travel isn’t complete. It doesn’t have to be a final destination. There still remain networks of producers, store and stall holders established in their communities supplying the best fresh, local and seasonal food.
    [Show full text]
  • JS Journal Oct 1992
    R <LMT]V E \" The Sainsbury's/British Airways promo­ We'll just stay here and wait for your tion is in full flight, and nine million leaf­ postcards! COVER STORY lets have been handed out to customers. Art lovers should be on standby. The UP AND AWAY. THE Meanwhile, here in the Journal we are all eighth Sainsbury's Contemporary Art SAINSBURY'S/BRITISH AIRWAYS DISCOUNT busy persuading family and friends that Society Market at Smiths Gallery in FLIGHTS PROMOTION IS OFF they don't really want to go anywhere, Covent Garden begins on October 27. THE GROUND. PAGE 14. and snatching their receipts for our own There are bargains galore by a wide collection. But we're feeling mean selection of emerging and established because we are the only members of artists. Prices for pictures and sculptures staff ineligible for the Journal's Free start at £100. Flights Competition. Watch out for the If you are creative yourself, then you EDITOR YVONNE BURKE November Journal's Health and Safety could win £100 in the JS Journal Photo­ ASSISTANT EDITOR Competition. Win­ graphic Competition. Latest news on ANDY SZEBENI ners and their par­ page 26 and details are available by EDITORIAL tners will be flying ASSISTANT calling 071 921 6486. KERRY COHEN absolutely free to Paris. CONTENTS HEADLINES PENSIONS REPORT WRITELINES 8/9 & 27/28 OPENINGS: UPTON - WIRRAL BASILDON WEST PARK FARM -FOLKESTONE 13 DISCOUNT FLIGHTS TV CAMPAIGN RECRUITS PROMOTION 14 NEW FACES CELEBRITY CAKES 15 NEWS FROM THE More famous faces are joining the elite GRAPEVINE 16/17 group of celebrities who appear in Sains­ bury's recipe TV commercials.
    [Show full text]
  • Bar Snacks Bar Snacks Bar Snacks Bar
    BAR SNACKS BAR SNACKS PORK SAUSAGE ROLL 3.5 PORK SAUSAGE ROLL 3.5 SCOTCH EGG 5 SCOTCH EGG 5 Tiger ale chutney. Tiger ale chutney. AWARD WINNING MELTON MOWBRAY PORK PIE 6.5 AWARD WINNING MELTON MOWBRAY PORK PIE 6.5 Tiger ale chutney. Tiger ale chutney. SPARKENHOE RED LEICESTER CHEESE SCONE 8 4.3 SPARKENHOE RED LEICESTER CHEESE SCONE 8 4.3 Butter & Tiger ale chutney. Butter & Tiger ale chutney. GOATS CHEESE & SUN BLUSHED TOMATO QUICHE 8 6 GOATS CHEESE & SUN BLUSHED TOMATO QUICHE 8 6 Tiger ale chutney. Tiger ale chutney. ALL ARE PERFECT ALL ARE PERFECT ACCOMPANIMENTS ACCOMPANIMENTS TO OUR GREAT TO OUR GREAT TAKE HOME OUR TAKE HOME OUR RANGE OF BEERS. RANGE OF BEERS. DELICIOUS ASK A MEMBER OF OUR DELICIOUS ASK A MEMBER OF OUR TIGER ALE TEAM ABOUT TIGER ALE TEAM ABOUT TODAY’S LIMITED TODAY’S LIMITED CHUTNEY EDITION BEERS CHUTNEY EDITION BEERS AVAILABLE TO BUY AVAILABLE TO BUY IN OUR SHOP IN OUR SHOP All of our dishes are prepared in our kitchen where numerous allergens may be present and All of our dishes are prepared in our kitchen where numerous allergens may be present and dishes on this menu may not contain all ingredients. If you have an intolerance or a question dishes on this menu may not contain all ingredients. If you have an intolerance or a question please ask a member of staff before ordering food or drink. Some of our dishes may contain nuts please ask a member of staff before ordering food or drink. Some of our dishes may contain nuts or derivatives of nuts and bones.
    [Show full text]
  • The Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses £16.95
    Any Two Courses £12.95 or Any Three Courses £16.95 per person (Monday – Saturday includes main menu and specials board) Signature dishes highlighted with this symbol are unique to Calvert’s Restaurant; they are made to our own recipes using our award-winning cheeses. The Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses £16.95 To Start: Black Sheep Ale-Battered Yorkshire Wensleydale Cheese (V) Yorkshire Wensleydale cheese in a crisp Black Sheep Ale batter, served with mixed leaves and home-made chutney . Main Course: Wensleydale Chicken (GF available – please ask) A pan-fried chicken breast, served on a crisp potato and smoked bacon rosti, finished with either a Wensleydale Blue cheese sauce or Oak Smoked Cheddar and leek sauce, served with seasonal vegetables. To Finish: Our Famous Yorkshire Wensleydale & Ginger Cheesecake A rich cheesecake made with our Yorkshire Wensleydale & Ginger cheese, served with fresh cream. Starters & Small Plates Home-made Soup Platter (V & GF available - please ask) £4.95 A hearty bowl of our delicious home-made soup served with a freshly baked Yorkshire Wensleydale & Red Leicester cheese scone and Yorkshire Wensleydale cheese to crumble on top. See our Specials Board for today’s selection. Yorkshire Rarebit (V) £5.25 Yorkshire Wensleydale, Yorkshire Cheddar and Red Leicester cheese, mixed with Black Sheep Ale, cream and our secret seasoning, served melted on a toasted ciabatta, with a tomato relish and dressed salad leaves. Why not add an additional topping? Choose from crispy bacon & black pudding, chorizo & roasted red peppers or tomato with red onion & basil. Additional toppings 75p Macaroni Cheese (V) £5.75 Baked macaroni in a rich Yorkshire Wensleydale, Yorkshire Cheddar and Red Leicester cheese sauce.
    [Show full text]
  • Minstrel Red Leicester Cheddar - Information
    Thompsons Food Service Ltd. Tel: 01493 249649 26 - 28 Southgates Road Fax: 0845 051 8772 Great Yarmouth E-Mail: [email protected] Norfolk Web: www.tfsltd.co.uk NR30 3LL Minstrel Red Leicester Cheddar - Information TFS Product Code: 012162 Suppliers Product Code: Information Last Updated: Date Produced: 01/10/2021 Allergy Information Nutritional Information Key: Contains May Contain Serving Unit: 100g or 100ml Energy (kcal) 410.00 Energy (kJ) 1700.00 Protein (g) 25.00 Sesame Gluten Crustaceans Eggs Lupin Nuts Carb (g) 0.10 Of Which Sugars (g) 0.10 Fat (g) 34.40 Of Which Saturates Milk Celery Sulphur Dioxide Soya Cereal Peanuts (g) 21.70 Fibre (g) 0.00 Salt (g) 1.80 Fish Molluscs Mustard Dietary Information Key: Suitable for Kosher Vegetarian Halal Vegan Please Note: This information has been supplied by manufacturers and other third parties to Thompsons Food Service Ltd. Whilst we take steps to ensure the information is correct and regularly updated, we give no warranty and no guarantee to the accuracy of this information. Product information and ingredients may change; please always read product labels carefully in addition to this document for accuracy. Please also consider changes to ingredients when products have been substituted. Registered Office: 7 Church Plain, Great Yarmouth, Norfolk, NR30 1PL, England Company No: 07107278 VAT No: GB 986 0801 93 Directors: E. Thompson, R. Thompson, T. Thompson Thompsons Food Service Ltd. Tel: 01493 249649 26 - 28 Southgates Road Fax: 0845 051 8772 Great Yarmouth E-Mail: [email protected] Norfolk Web: www.tfsltd.co.uk NR30 3LL Minstrel Red Leicester Cheddar - Information TFS Product Code: 012162 Suppliers Product Code: Information Last Updated: Date Produced: 01/10/2021 Ingredients Cheddar Cheese (MILK) Red Leicester Cheese (MILK), Colour: Annatto.
    [Show full text]
  • To Share from the Grill from the Griddle Flat Bread Selection from Our Pizza Oven Pasta & Risotto
    FLAT BREAD SELECTION FROM OUR PIZZA OVEN Baby mozzarella with cherry plum tomatoes and micro basil £12.00 TO SHARE Four cheese flat bread with black olives and fresh rocket salad £14.00 Cured meat selection £12.00 £24.00 Finocchiona salami with zucchini and parmesan cheese £15.00 Cumbrian ham, smoked cured duck breast, Goat cheese with red onion, sweet mix pepper and spinach £16.00 Iberian chorizo, finocchiona salami Tiger prawns, chilli, chives and fresh sliced fennel £17.00 Smoked seafood platter £15.00 £28.00 PASTA & RISOTTO FROM THE GRILL Gin smoked salmon, smoked mackerel, tiger prawns, Fresh egg pappardelle pasta with pancetta, green peas £12.00 Hereford fillet steak 220g £29.00 hot smoked salmon and smoked trout Summer truffle tagliolini £14.00 Hereford Chateaubriand 750g £80.00 Ravioli with wild boar and spring vegetables £16.00 British cheese selection £15.00 £28.00 Galician rib eye “dry aged” 250g £45.00 Watercress and asparagus risotto with a hint of smoked Blue stilton, Sussex crumble, vintage red Leicester, Angus T-bone steak 800g £60.00 cheddar cheese £13.00 Tain truckle cheddar, Isle of Wight soft Galician sirloin steak “dry aged” £35.00 Crab linguine pasta with fresh chilly, garlic and ginger £15.00 Peri peri baby chicken £17.00 Mezze platter £12.00 £20.00 Welsh rack of lamb £34.00 Vine leaves, marinated artichokes, duo of hummus, BBQ glazed pork belly £18.00 Spanish olives, grilled vegetables in balsamic, CHEFS MONTHLY RECOMMENDATIONS marinated feta cheese, pita bread Beef burger with Provolone cheese, red onions £16.00
    [Show full text]
  • Our Homemade Pies on the Side
    JUST A LITTLE BIT . OUR HOMEMADE PIES ON THE SIDE Vegetable Fritters (G) (V) (D) AED 28 All pies served with English thick cut chips, mushy peas and gravy Garlic Bread (G) (D) (V) AED 22 Zucchini, eggplant, onion rings, potato, cheddar cheese, Topped with cheddar cheese sour cream and spicy tomato relish Cottage pie (G) (D AED 52 Green Salad (V) AED 22 Crispy Calamari (G) AED 37 Beef, vegetables, rich gravy topped with mashed potatoes Cherry tomatoes, balsamic vinaigrette Lime mayonnaise Chicken Mushroom Pie (G) (D) AED 54 Mashed Potato (V) (D) AED 22 Poached Chicken Salad (D) AED 44 Braised chicken, button mushrooms, onion and velouté Topped with mushroom and cheese Poached chicken, turkey or pork bacon, mix green, Cornish Pasty (G) (D) AED 54 avocado, cheese, tomato and spring onion dressing Beef, potato, swede, onion, carrot and peas Sauteed Mushrooms AED 22 Ploughman’s platter (suitable for 2) (P) (G) (D) AED 79 Pepper Steak (G) (D) AED 56 Seasonal Mixed Vegetables AED 22 Cottage loaf bread, cheddar and stilton cheese, Peppered steak, onion with thick peppered gravy pork ham, pork pie, scotch egg, piccalilli, Thick Cut Fries (V) AED 22 branston pickle, brown pickled onions Homemade tomato chutney A LITTLE SUGAR . SANDWICHES AND BURGERS THE MAIN EVENT All served with malt vinegar English thick cut chips and coleslaw Roast Cornish Chicken (P) (D) AED 88 Apple and Rhubarb Crumble (G) (D) AED 38 Homemade crumble and English clotted cream Turkey or pork bacon wrapped, braised leek ,mushrooms, Red Leicester Cheese (G) (D) (V) AED 34 mashed
    [Show full text]
  • Product List ’20 Pies Our Award-Winning, Delicious & Meaty Homemade Pies Are Made Only from the Finest Ingredients
    Product list ’20 pies Our award-winning, delicious & meaty homemade pies are made only from the finest ingredients. hot eating 200g pies steak and potato steak and gravy* steak and kidney minced beef and onion chicken and mushroom large 5” beef and gravy (290g) 12 inch pies steak and kidney steak and potato steak and ale* * Proud class and gold medal winners beef and gravy chicken and mushroom at the British Pie Awards 2019 & 2020 chicken and smoked bacon lamb and mint specials 8 inch cutting pies 2.27kg cold eating speciality chicken and ham 500g pies farmhouse pork chicken and cider apple stuffing bury pie with black pudding* UNCOOKED PIES charcoal ploughmans pork, chicken and cider apple stuffing* steak and kidney 200g x 24 huntsman pie with chicken and stuffing long gala (2.72kg) steak and potato 200g x 24 stilton topped pork pie SPECIALS AVAILABLE ON REQUEST beef and onion 200g x 24 charcoal ploughmans* steak and stilton 200g beef and gravy 200g x 24 red leicester and pickle steak and ale 200g chicken and mushroom 200g x 24 all of our meat pies and pastries can be supplied frozen and uncooked ideal for caterers in boxes of 24, 50 for sausage rolls and individual for catering size pasties pork pies quiche traditional pasty individual 112g our quiches are made daily peppered steak pasty 11oz / 308g and contain fresh ingredients 1lb 454g UNCOOKED PASTIES chilli beef pasty x 30 individual - 200g bacon and cheese pasty x 24 5 inch - 290g cheese and onion pasty x 30 12 inch - 2.2kg cheese and ham pasty x 30 vegetable pasty x 30 VARIETIES
    [Show full text]
  • Sandwiches Direct
    SANDWICHES The Buffet Specialists www.sandwichesdirect.com Telephone 0121 520 3245 The Deal Clincher Range The ultimate in finger buffets ‘The Deal Clincher’ buffets are sure to impress all those sampling their delights with each beautifully presented buffet comprising a wide variety of freshly cut sandwiches accompanied with slices of open filled freshly baked baguettes or freshly baked soft mini bread rolls with assorted fillings, plus an extensive range of traditional and exotic side dishes. ‘Almost certain to be the deciding factor when trying to clinch that lucrative deal’. v The Deal Clincher of The Day - £8.75 per head The Deal Clincher Four - £6.95 per head Let our chef surprise you with our daily special A very inviting buffet which will include a wide which along with freshly prepared sandwiches variety of freshly cut sandwiches on white & and freshly baked filled bread rolls will include wholemeal bread. assorted savoury items, some of which will be Freshly baked soft mini bread rolls with assorted seasonal and may not be featured in our set fillings. menus or side dish menus. Chicken Tikka Skewer. Pork Pie Wedge, Sausage Garnished with fresh salad and mixed peppers Roll, Cheese and Onion Goujon, Oriental Bites and accompanied with assorted crisps. with a Sweet Chilli Dip. Garnished with fresh salad and mixed peppers The Deal Clincher One - £6.25 per head and accompanied with assorted crisps. An impressive spread which will include a wide The Deal Clincher Five - £7.25 per head variety of freshly cut sandwiches on white & A very tasty selection which will include a wide wholemeal bread.
    [Show full text]
  • SHORT HILLS Founded 1888 Volume 99, ¥ Thursday, February 12,1987 Fo R 99 Years Member, Audit Bureau of Circulations 35 Cents Per Copy
    SHORT HILLS Founded 1888 Volume 99, ¥ Thursday, February 12,1987 fo r 99 years Member, Audit Bureau of Circulations 35 Cents per Copy. $15 per Year by Mail to Your Door u " lu ,1'» gams A tentative 1987-88 school budget. Addition of $56,943 for debt service Barach, the school system stands to A greater use of surplus was ad- including current expense, capital attributable to construction costs of lose a total of $72,000 in state aid this vocated by Donald L. Campbell of 5 outlay and debt service, with ‘a the new high school library increased year. Cambridge Drive, a former chair- decrease or less than one-half a per total debt service from $276,476 to He also said the board has ap- man of the Citizens Budget Advisory cent from that originally presented $333,419. propriated approximately $1.4 Committee. on December 22 was unanimously There is also a $45,000 increase in million from surplus since the 1985-86 “The board should make use of a adopted Monday by the Board of tuition costs for students sent out of scool year to lessen the burden of pro- much greater portion of its surplus to Education. the district, $15,000 additional for ex- pg^y lax jncreases in support of the decrease taxes,” he said. “We should The $17,063,693 proposed total terior painting of Glenwood School school budget not make the present day taxpayer budget is $76,027 less than the and $14,405 additional for non-public <3 pay for projects from which he will $17 139 720 tab presented to board school transportation in the current The total budget surplus stood at not gain the major benefit.
    [Show full text]
  • The White Boar Café Offers a Range Deluxe Hot Chocolate £2.85 of Tasty Food and Drink Throughout Mocha £2.85 the Day
    Afternoon Cream Tea (served from 12 noon) A pot of traditional English Breakfast tea, served with a freshly baked fruit or plain scone, jam and clotted cream £3.95 A pot of traditional English Breakfast tea, served with toasted fruit bread £3.50 Hot and cold drinks Pot of tea £1.75 Pot of speciality tea £1.95 Flat white £2.40 Cappuccino or Latte £2.40 The White Cafetiere for one £2.25 Americano £1.95 Boar Café Filter coffee £1.75 Espresso (single shot) £1.70 Hot chocolate £2.50 The White Boar Café offers a range Deluxe hot chocolate £2.85 of tasty food and drink throughout Mocha £2.85 the day. Whether you’re looking for Chilled soft and alcoholic drinks a quick coffee or a more leisurely are available from our chiller from lunch, the choice is yours. Your food £1.25. will be prepared to order so when you have made your selection, please place your order at the counter. Please check with the Café team for details of allergens – we can The King’s Suite can be hired for provide information about conferences, presentations, drinks everything we offer. receptions and meetings in both the daytime and evening. Menu items are subject to availability. Groups can also be accommodated for morning coffee, lunches, or afternoon tea by prior arrangement. To use our free wifi, select KRIII For more information, Public and use the access code: please ask at Reception or email KR3VC2014 [email protected] Early bites (served from 10am) Savoury pastries and Two slices of freshly toasted fruit pasties bread and butter £1.95 Cornish pasty £2.65 Smoked back
    [Show full text]
  • The Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses £16.95
    Any Two Courses £12.95 or Any Three Courses £16.95 per person (Monday – Saturday includes main menu and specials board) Signature dishes highlighted with this symbol are unique to Calvert’s Restaurant; they are made to our own recipes using our award-winning cheeses. The Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses £16.95 To Start: Black Sheep Ale-Battered Yorkshire Wensleydale Cheese (V) Yorkshire Wensleydale cheese in a crisp Black Sheep Ale batter, served with mixed leaves and home-made chutney . Main Course: Wensleydale Chicken (GF available – please ask) A pan-fried chicken breast, served on a crisp potato and smoked bacon rosti, finished with either a Wensleydale Blue cheese sauce or Oak Smoked Cheddar and leek sauce, served with seasonal vegetables. To Finish: Our Famous Yorkshire Wensleydale & Ginger Cheesecake A rich cheesecake made with our Yorkshire Wensleydale & Ginger cheese, served with fresh cream. Starters & Small Plates Home-made Soup Platter (V & GF available - please ask) £4.95 A hearty bowl of our delicious home-made soup served with a freshly baked Yorkshire Wensleydale & Red Leicester cheese scone and Yorkshire Wensleydale cheese to crumble on top. See our Specials Board for today’s selection. Yorkshire Rarebit (V) £5.25 Yorkshire Wensleydale, Yorkshire Cheddar and Red Leicester cheese, mixed with Black Sheep Ale, cream and our secret seasoning, served melted on a toasted ciabatta, with a tomato relish and dressed salad leaves. Why not add an additional topping? Choose from crispy bacon & black pudding, chorizo & roasted red peppers or tomato with red onion & basil. Additional toppings 75p Macaroni Cheese (V) £5.75 Baked macaroni in a rich Yorkshire Wensleydale, Yorkshire Cheddar and Red Leicester cheese sauce.
    [Show full text]