Brassies Bar & Grill

ßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßSTARTERS SALADS Blackened Chicken Quesadilla — 12 Beer Cheese Steak Sandwich — 13 Chili Cheese Tots — 8 SALADS- CHOICE OF BALSAMIC VINAIGRETTE, Fresh Onions, Peppers, Blackened Chicken, Shaved Prime Rib, Topped with Our Beer Crispy Tater Tots Piled High with our BLUE CHEESE, HONEY MUSTARD, 1000 ISLAND, Jack Cheese, Cheddar Cheese tucked into a Cheese on a Hoagie Roll with Warm Au RANCH House Made Chili, Cheese and Sour Cream Grilled Tortilla Served with Chips, Salsa Jus Brasstown Garden Salad - Entrée / Side and Sour Cream Fried Pickles — 8 Brasstown Caesar Wrap — 11 Salad — 9 4 + Veggie Option Available Batter Fried Golden Brown served with Fresh Greens, Grape Tomatoes, English Flour Tortilla with Fresh Romaine Lettuce, Peel & Eat Shrimp — 13 Spicy Ranch Cucumber, House made Croutons, Caesar Dressing and Parmesan Cheese One Pound of Shrimp with House Made + Choice of Grilled, Blackened or Fried Spinach & Artichoke Dip — 8 Cheddar Cheese, Applewood Smoked Cocktail Sauce and Crackers Chicken Served warm with Fresh Tortilla Chips Bacon & Sweet Red Onion SANDWICHES The 19’th — 12 Buffalo Chicken Wings — 10 Chicken Caesar Salad — 12 INCLUDES PICKLE & HOUSE CHIPS ½ Pound Foot Long Hot Dog Loaded with Crispy Jumbo Chicken Wings Tossed in Crisp Romaine Lettuce, House made Brassies Chicken Croissant — 11 Chili, Cheese and Onions your choice of Sauce, Served with Celery Croutons & Shaved Parmesan Tossed with Homemade Chicken Salad served on a BURGERS Sticks & Blue Cheese Dressing our Caesar Dressing & Topped with Grilled Croissant with Pecans, Lettuce & Tomato INCLUDES LETTUCE, TOMATO, ONION, PICKLE & + Mild, Hot, Sweet & Spicy, Teriyaki, Lemon Chicken Brassies Smoked Salmon BLT — 13 CHIPS Pepper ENTRÉES House smoked Salmon, Applewood Brasstown Burger — 11 Beer Cheese & Pretzels — 8 Fish & Chips — 13 Smoked Bacon, Ripe Tomatoes and Crisp ½ POUND Fresh Ground Charbroiled Salted Bavarian Pretzels Paired with warm Three Batter Dipped Cod Fillets Fried Lettuce USDA Angus Patty, On a Toasted Brioche Beer Cheese that combines Stout Beer Golden Brown with Tartar Sauce Served Bun Hot Ham and Cheese — 10 flavor with a Creamy Cheese Sauce with Fries + Add Cheddar, American, Swiss, Pepper Jack, Smokehouse Ham Piled High, stacked with Brasstown Chili — 8 Bacon for $1 Chicken Tender’s — 12 Swiss and Cheddar Cheese, Fresh Tomato House Made Chili topped with Cheddar Beyond Burger — 12 Four Breaded Chicken Tenders, Fried on Buttered Sourdough Cheese served with Crispy Tortilla Chips Golden Brown, served With Honey 6-ounce Plant-Based Veggie Patty on a Blackened Chicken Sandwich — 11 Toasted Brioche Bun SIDE ITEMS Mustard Sauce & Fries Boneless Blackened Chicken Breast, + Add Cheddar, American, Swiss, Pepper Jack Fries — 4 Fish Tacos — 12 Applewood Smoked Bacon, Aged Swiss, for $1 + Sub Fries or Side Salad for Chips for $2 Two Flour Tortillas filled with Battered with Lettuce & Tomato on a Brioche Bun BIG BRASSIE — 13 Onion Rings — 5 Cod, Crisp Lettuce, Diced Tomatoes, Grilled Veggie Wrap — 10 ½ POUND Fresh Ground Charbroiled Shredded Cheddar Cheese & Tartar Sauce SWEET ENDINGS Baby Portobello, Zucchini, Yellow Squash, USDA Angus Patty Cheddar Cheese, Swiss Served with Tortilla Chips & Salsa Cheesecake — 9 Red Bell Pepper, Red Onion & Tomato Cheese, Applewood Smoked Bacon, BBQ Chocolate Lava — 9 with Fresh Greens, and Balsamic Reduction Sauce, and Topped with Crispy Onion Rings, on a Toasted Brioche Bun

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS