SHARED PLATES

FRIED OYSTERS ARTISAN CHEESE Calabrian chili sauce, creamed spinach, served with crostini, fruit mostarda bacon, pickled shallots 13 and spiced honey three cheeses – 17 five cheeses – 26 ANTIPASTO walnut and spring green pesto, warm olives, Boucheron Sevre & Belle, France smoked eggplant dip, marcona almonds, goat’s milk, bright and lemony, bloomy rind, smooth dense texture wood-oven flatbread 11 Thomasville Tomme Sweet Grass Dairy, GA PRINCE EDWARD ISLAND MUSSELS raw cow’s milk, earthy, complex, Benton’s bacon, baguette 15 natural rind, semi soft

Point Reyes Blue Point Reyes Farmstead Cheese, CA ALMOND FRIED BRIE raw cow’s milk, sweet, medium to strong, red pepper jelly, estate micro-greens, peppery finish, natural rind blue, creamy-crumbly crostini 12 Ossau Iraty Bearn & Iraty, France sheep’s milk, buttery, dried fruit, nutty, herbal, MEAT & CHEESE BOARD Franco-Basque aged cheese, firm, auburn rind chef’s charcuterie selection, Three Graces chevre, baguette 18 St. Andre Coutances, France cow’s milk, ultra rich, tangy, buttery, triple crème, bloomy velvet rind

SOUP AND SALAD

BAKED FRENCH ONION SOUP melted Gruyère and provolone 9.50

SOUP OF THE DAY 9

BISTRO FARM SALAD estate-grown baby lettuces, whiskey glazed pork belly, blue cheese, smoked crème fraîche dressing, pickled shallots 10

BABY SPRING GREENS spinach, arugula, toasted almonds, macerated strawberries, blueberry, elderflower 9

CAESAR * romaine, classic Caesar dressing, focaccia croutons Parmigiano Reggiano 8

*These items can be cooked to requested temperature, but consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses

Please refrain from the use of cellular phones in the dining room. Thank you.

ENTRÉES

WOOD FIRE-ROASTED CHICKEN BREAST sautéed fava beans, Benton’s ham, whipped potatoes, rosemary chicken jus 28 BILTMORE RESERVE CHARDONNAY, NORTH CAROLINA

PLANCHA SEARED GROUPER English pea puree, wild mushroom, baby carrots, sunchoke, orange buerre blanc 39 BILTMORE LIMITED RELEASE SAUVIGNON BLANC

STEAK FRITES * New York strip steak, cabernet shallot butter, herb and parmesan fries, truffle aioli 39 BILTMORE LIMITED RELEASE MALBEC

SPRING RISOTTO asparagus, sweet peas, parmesan and herbs 21 BILTMORE RESERVE CHARDONNAY, NORTH CAROLINA

PECAN CRUSTED SORREL’S CREEK TROUT lemon brown butter, Carolina Gold rice pilaf, braised leeks, fresh herbs 28 BILTMORE ESTATE PINOT NOIR

BOUILLABAISSE mussels, clams, shrimp, fish, tomato saffron broth, grilled baguette 32 BILTMORE ESTATE PINOT GRIGIO

BRAISED SHORT RIB blue cheese and rosemary polenta, sautéed haricot vert and greens, confit Vidalia onion 35 BILTMORE ESTATE SANGIOVESE

ZUCCHINI & YELLOW SQUASH “PASTA” squash ribbons, mushroom Bolognese, walnut pesto, wood-oven flatbread 25 VANDERBILT RESERVE PINOT NOIR, RUSSIAN RIVER VALLEY

CHAR-GRILLED 1855 RIB EYE * roasted baby Yukon Gold potatoes, grilled asparagus, brandied mushrooms, sauce Bordelaise 44 BILTMORE LIMITED RELEASE TEMPRANILLO

PLANCHA SEARED FILET * roasted baby Yukon Gold potatoes, grilled asparagus, brandied mushrooms, sauce Bordelaise 46 VANDERBILT RESERVE CABERNET SAUVIGNON, ALEXANDER VALLEY