1. Fresh Goat 5. Manchego Made from pasteurized goat’s milk Made from pasteurized sheep's milk Country of origin: USA Country of origin: Spain Region: Wisconsin Region: La Mancha Type: soft Type: semi-soft Fat content: 9% Fat content: 57% Texture: soft and creamy Texture: firm and supple Color: white Rind: waxed Flavor: salty, tangy Color: pale yellow Flavor: fruity, nutty, sweet, tangy 2. Goat Gouda Made from pasteurized goat’s milk 6. Beemster Aged Gouda Country of origin: USA Made from pasteurized cow's milk Region: California Country of origin: Holland and Netherlands Type: semi-hard, artisan Family: Gouda Fat content: 11% Type: hard Texture: grainy and smooth Texture: crystalline, firm and smooth Color: white Rind: natural Flavor: salty, tangy Color: yellow Rind: natural Flavor: full-flavored, nutty, spicy, strong Color: white Flavor: caramel, sweet 7. Gorgonzola Dolce Made from pasteurized cow’s milk 3. Saint Andre Country of origin: Italy Made from pasteurized cow's milk Region: Provinces of Alessandria, Bergamo, Country of origin: France Biella, Brescia, Como, Cremona, Cuneo, Lecco, Region: Coutances, Normandy Lodi, Milano, Nova Family: Brie - triple cream Type: soft, artisan, blue-veined Type: soft, soft-ripened Texture: creamy Fat content: 75% Rind: natural Texture: creamy and dense Color: pale yellow Rind: bloomy Flavor: buttery, creamy, mild, sweet Color: ivory Flavor: buttery, salty, sour, tangy
4. Comté SIX CHEESE PAIRING TIPS: Made from unpasteurized cow's milk 1. Pair wines and cheeses with equal intensity: Country of origin: France (one of the most Wines over 14.5% pair with intense cheeses popular cheeses) Wines under 12% pair with delicate cheeses Region: Jura Massif 2. Bold red wines pair best with aged cheeses Type: semi-hard, artisan 3. Match funky cheeses with sweeter wines Fat content: 45% 4. Sparkling wines pair with soft, creamy Texture: dense, firm, grainy, open, smooth and cheeses supple 5. Wines and cheeses from the same place Rind: natural pair well together Color: pale yellow 6. When in doubt, get a firm, nutty cheese Flavor: fruity, nutty, salty, savory, smoky , sweet
Information from Cheese.com and WineFolly.com