Established in 1981, Mykonos Greek Restaurant has grown to become a leader in traditional Greek cuisine. Owner and Chef Dimitrios “Jimmy” Merageas and his team have prepared timeless dishes with top quality hand-picked ingredients, including Prime Domestic Lamb, Octopus imported from Spain, and extra virgin olive oil, fresh cheeses, fish, delectable wines, spices, and herbs proudly imported from Greece. At Mykonos Greek Restaurant, we are well known for our philoxenia, which translates to “the hospitality of strangers.” All patrons, new and old, are welcome to experience the invariable quality and freshness of our food in an atmosphere reminiscent of the lovely Greek island for which the restaurant is named. Opa! APPETIZERS SALADS - HOT - GREEK SALAD 7 / 12.50 SAGANAKI 8.50 Lettuce, Tomatoes, Feta Cheese and Olives (Anchovy Optional) Flaming Cheese *Platter for (3) Three or more people, $6.25 per person* CHARGRILLED OCTOPUS 17.50 GREEK VILLAGE SALAD (HORIATIKI) 8 / 13.50 With Lemon and EVOO Sauce Cucumbers, Tomatoes, Onions, Green Peppers, Feta, and Olives FETA PICCANTE 10 *Platter for (3) Three or more people $6.75 per person* Broiled Feta Saganaki over Spiced Tomato MYKONOS CHOPPED SALAD (PASHALINI) 8 / 12.50 GIGANTES Lima Beans 11 Romaine Lettuce, Green Onions, Celery, Olives, Tomatoes and Feta ORTIKIA Charbroiled Quails 15 *Platter for (3) Three or more people $6.25 per person* BROILED KALAMARI 17.50 SALAD OF THE ANCIENT GREEKS 13.50 LOUKANIKO 13 Mixed Greens tossed with Figs, Walnuts, Raisins, Sun-Dried Tomatoes, Homemade Greek Sausage Craisins, and a Vinaigrette. Topped with Crumbled Feta and Olives. KOLOKYTHAKIA 10.50 The Above Salads Can Be Topped Fried Zucchini, Served with Skordalia With Shrimp +9 Chicken Breast +6 Salmon (5-6 oz) +9 +7 KALAMARAKIA 17.50 Gyros Meat Pan Fried Baby Squid SLICED TOMATOES 7.50 GLYKADAKIA 18 With Basil, Feta, Kalamata Olives, and EVOO Sautéed Sweetbreads BOILED FRESH DANDELION GREENS 7.50 GYROS APPETIZER 17.50 With EVOO and Lemon BROILED RED PEPPERS FLORINIS 10 Stuffed with Tirokafteri SOUPS TSIKNOMEZES 10.50 5.00 Marinated Chargrilled Pork Medallions - AVAILABLE EVERYDAY - AVGOLEMONO - COLD - - WEDNESDAY - - THURSDAY - BABY OCTOPUS 17.50 TOMATO VERMICELLI FAKES (LENTIL) Marinated in Vinaigrette - FRIDAY - - SATURDAY - FISH with VEGETABLES FASOLADA (NAVY BEAN) FETA CHEESE 7.50 Imported - SUNDAY - TRAHANA with TOMATO RED BEETS 10 Served with Skordalia HUMMUS 8.50 SEAFOOD Served with Pita Bread WILD CAUGHT RED SNAPPER (FLORIDA) MP Served with Greek Potato and Broccoli SKORDALIA Garlic Spread 8.50 TZATZIKI 8.50 WHOLE LAVRAKI (GREECE) MP Yogurt Cucumber Spread Served with Greek Potato and Broccoli TIROKAFTERI 8.50 WHOLE FRESH SEA BASS (GREECE) MP Spicy Feta Cheese Spread Served with Greek Potato and Broccoli MELITZANOSALATA 8.50 FILET of ATLANTIC SALMON 24 Eggplant Spread Aegean Style, Served with Greek Potato and Broccoli TARAMOSALATA 8.50 BROILED JUMBO WHITEFISH FILET 23 Fish Roe Spread Aegean Style, Served with Greek Potato and Broccoli SPREAD SELECTION TRIO 12 KALAMARAKIA 20.50 Taramosalata, Melitzanosalata, Skordalia, Pan Fried Baby Squid, Served with Greek Potato and Rice Tzatziki, Hummus, Tirokafteri PAN FRIED ATLANTIC SMELTS 20.50 COLD COMBO APPETIZER 16.50 When Available, Served with Greek Potato and Rice Baby Octopus, Taramosalata, Skordalia, BAKALAOS 19.50 Tzatziki, and Feta Cheese Pan Fried Cod Fish, Served with Skordalia MYKONOS SPECIALTIES FROM OUR GRILL LAMB with ARTICHOKES 26.75 Served with Greek Potato, Rice, and Peas Cooked in an Egg Lemon Sauce Greek Fries +1 • Greek Fries with Feta +2 GIOUVETSI FOURNOU A LA MYKONOS 27.50 LAMB CHOPS 39.50 Baked Lamb with Pasta, Topped with Mizithra Cheese 2 Per Order, Center Cut, 6-8 oz. Each SHRIMP SAGANAKI A LA MYKONOS 25 BRIZOLAKIA 34 Shrimp with a Tomato Sauce, Onion, Peppers, and Thin Cuts of Lamb T-Bone and Chops, 16 oz. Feta. Baked in a Ceramic Dish for Individual Serving ANGUS RIBEYE STEAK 32 ORGANIC CHICKEN 19 13-14 oz. Boneless Half Chicken Marinated in Spices and KEFTEDES 17.75 Grilled. Served with Hand-Sliced Fried Potatoes Greek Style Meatballs CHICKEN BREAST A LA DIMITRI 18.50 PORK CHOPS 22 Sautéed in White Wine, Lemon, and Special Spices. Premium Bone-In, 2 Per Order, 6-8 oz. Each Served with Rice HALF GREEK CHICKEN 17 PAPOUTSAKI 18.25 Please Allow 20 Minutes Eggplant Topped with Ground Beef, Béchamel Sauce, WHOLE BONELESS CHICKEN BREAST 15.50 and Cheese. Baked in a Ceramic Dish for Individual Serving. Served with Rice VEGETARIAN PLATE 16.50 GRECIAN SPECIALTIES Peas, Green Beans, Lima Beans, and Potatoes BRAISED LAMB 26.50 WITH ANY TWO - Rice Pilaf, Potatoes, Spaghetti Green Beans, Peas, or Vegetable of the Day KABOBS GIOUVETSI 26.50 Substitute Sides for Greek Fries +1 Baked Lamb. Served with Hilopites (M-W-F) -or- Greek Fries with Feta +2 Kritharaki (Tu-Th-Sa-Su) BEEF KABOB 30 ROAST LEG of LAMB 25.75 Three Petite Filets (3 x 3oz). Served with Greek Potato, Sliced off the Bone Rice, and Peas WITH ANY TWO - Rice Pilaf, Potatoes, Spaghetti, Green JUMBO SHRIMP KABOB 25 Beans, Peas, or Vegetable of the Day Marinated Shrimp. Served with Rice MOUSSAKA 17.50 SOUVLAKI 17.50 Thinly Sliced Eggplant and Potatoes, Ground Beef, Marinated Pork Medallions on a Skewer. Kefalotiri Cheese, Topped with Delicious Béchamel Served with Greek Potato, Rice, and Peas Sauce. Served with Peas CHICKEN KABOB 17.50 PASTITSIO 17.50 Marinated Chicken Breast on a Skewer. Served with Baked Macaroni and Ground Meat Topped with Delicious Greek Potato, Rice, and Peas Béchamel Sauce. Served with Peas DOLMADES 17.50 TWO (2) SOUVLAKIA (KALAMAKIA) 16 Ground Beef and Lamb Mixed with Rice, Wrapped Pork or Chicken. Served with Tzatziki, French Fries, and Pita Bread in Grapevine Leaves with Special Egg Lemon Sauce (Avgolemono). Served with Potato HOMEMADE GYROS PLATE 17.50 Served with Pita, Onions, Tomatoes, and Tzatziki TRADITIONAL PASTAS (Extra Sauce +2) GREEK SPAGHETTI 13.50 SPANAKOTIROPITA 16.50 Burnt Butter with Cheese Baked Spinach and Feta in Filo. Served with Greek Potato GREEK SPAGHETTI ME KIMA 18.50 COMBINATION PLATE 21.50 Greek Spaghetti with Ground Beef A Combination of Gyros, Dolmades, Moussaka, Pastitsio, AEGEAN SEA PASTA 25 Greek Potato, Rice, and Peas Spaghetti topped with Sautéed Jumbo Shrimp, Fresh Tomatoes, Garlic, and Basil PASTA A LA MYKONOS 20 LUNCH SPECIALS & SANDWICHES Spaghetti topped with Sautéed Chicken Tenders in AVAILABLE MONDAY THRU FRIDAY UNTIL 4 PM EVOO, Fresh Tomatoes, Garlic, and Basil Add French Fries +1.50 BOWL OF AVGOLEMONO & GREEK SALAD 11 Village Salad +1 SIDE DISHES GYROS SANDWICH (Extra Sauce +2) 9.50 FRENCH FRIES 2.50 GREEK FRIES Fresh Cut 5.50 SOUVLAKI ON PITA (Extra Sauce +2) 8.50 GREEK FRIES with FETA Fresh Cut 6.50 CHICKEN BREAST KABOB ON PITA 8.50 ARTICHOKES (4) 6 ROAST LEG of LAMB ON A BUN 10.25 PEAS OR GREEN BEANS 6 GIGANTES Lima Beans 7 CHICKEN BREAST ON A BUN 10 KRITHARAKI or HILOPITES 5.25 Add Mozzarella +1 RICE, GREEK POTATOES, or SPAGHETTI 5 HAMBURGER (1/2 lb.) 9 PITA BREAD 1 Add Cheese +1

MINIMUM CHARGE - $5 • NO SUBSTITUTIONS • Not Responsible for Lost or Stolen Items • We are NOT Responsible for Food Allergies 05/21