Special Large Group Menu Dips (served with bread): Dips (served with pita bread): • • Tzatziki • Taramosalata • Taramosalata • • Tirokafteri • Melitsanosalata • Melitsanosalata Entrees: Entrees: • • • Seafood: Seafood: • Chargrilled Octopus • Calamari • Chargrilled King Prawns Chargrilled Calamari • Prawns • • Chargrilled Scallops • Fillet of Fish Meat: Meat: • Biftekia Lamb Gyros • Biftekia • • Chicken • Lamb Cutlets • • Lamb Gyros Dessert • Loukoumades • Chicken Souvlaki Greek Salad $65 per person $80 per person Min 4 people. Ordered by the whole table People with intolerances may order a la carte DIPS ENTRÉES

HaloumiGF VEG Tzatziki GF VEG $9 $13 Greek strained yoghurt mixed with Grilled cheese cucumber, , oil and vinegar Kefalotiri GF, VEG served with pita bread Saganaki $12 Grilled Greek cheese Taramosalata $9 Smoked cod roe, blended with Tirokrokettes VEG $15 onion, bread crumb, and Homemade cheese croquettes (aged lemon served with pita bread cheddar, gouda and ) MelitzanosalataGF, VEG $9 Fried Feta Cheese VEG $15 mixed with feta cheese, garlic and olive oil served with pita Deep fried feta cheese, covered with bread sesame seed and served with honey

Dolmades GF $15 TirokafteriGF, VEG $9 Vine leaves filled with delicious beef mince, Baked capsicum and chilli blended vegetables, rice and herbs with feta cheese and olive oil SpanakopitaVEG Mix Dips for 2 $22 $13 Greek traditional puff pastry stuffed with Tzatziki, melitzanosalata, tirokafteri, spinach and feta cheese on availability, taramosalata served with pita bread freshly made daily

Loukaniko GF $12 SEAFOOD ENTRÉES Greek traditional home-made beef and pork sausage Chargrilled Octopus GF $25 Keftedes $12 Served with -infused dressing Traditional Greek homemade beef and pork meatballs on chargrill served with tzatziki Chargrilled Scallops GF $24 Served with taramosalata Chips with Feta and $12

Chargrilled PrawnsGF $24 Served with taramosalata ENTRÉES TO SHARE

Fried Calamari $19 Entree Tasting Platter for 2 $27 Served with taramosalata Dolmades, haloumi, loukaniko, keftedes Chargrilled Calamari GF $19 Entree Seafood Tasting Platter for 2 $32 Served on a bed of tirokafteri Octopus, prawns, scallops, calamari

Mussels GF $18 Local sautéed in a red sauce with garlic and chilli reduced with white wine

GF (gluten free), V (vegan), VEG (vegetarian) options TO SHARE

MEAT PLATTER THALASINA (SEAFOOD) (min 2 people) GF Optional Chargrilled Prawns GF $49 per person $35 King prawns cooked on chargrill, served with crisp garden salad and a lemon Dips (served with pita bread): potato • taramosalata • melitsanosalata Chargrilled Scallops GF $35 • tirokafteri Scallops cooked on chargrill, served with • tzatziki crisp garden salad and a lemon potato

Mains (served with tzatziki, Greek salad Calamari $30 and lemon): Fried calamari served with crisp garden • lamb cutlets salad, taramosalata and a lemon potato • biftekia • lamb souvlaki • chicken souvlaki GRILL • lamb gyros Lamb Gyros Open Plate GF optional $30 • chicken gyros • lemon potatoes Shaved meat served with lemon SEAFOOD PLATTER potato, crisp garden salad, tzatziki and (min 2 people) (GF optional) pita bread

$65 per person Chicken Gyros Open Plate GF optional $30 Dips (served with pita bread) Shaved meat served with lemon potato, crisp garden salad, tzatziki and • taramosalata pita bread • melitzanosalata $35 • tirokafteri Lamb Cutlets GF • tzatziki Grilled lamb cutlets served with lemon Mains (served with Greek salad and lemon): potato, crisp garden salad, olive oil and lemon • calamari • scallops • prawns GREEK TRADITIONAL FOOD • mussels Kleftiko $35 • grilled fish Slow cooked lamb served with vegetables, • lemon potatoes lemon potatoes and a gravy sauce VEGETARIAN Mousaka $28 Gemista GF, V $28 Traditional oven baked layers of potato, Capsicum stuffed with a mix of rice, , eggplant, mince and vegetables, herbs and spices served with bechamel served with crisp garden a crisp garden salad and a lemon potato salad and a lemon potato

Veggie Pasta V $28 Seafood options are subject to market availability Linguine tossed in a red sauce with garlic reduced with white wine with Please note our fish may contain bones oven baked vegetables