PRIVATEDINING “Contemporary Mediterranean cuisine with a strong Greek influence”

Following the success of the concept's flagship location in Baltimore, the Atlas Restaurant Group opened Bay in Boca Raton's upscale Mizner Park in Spring 2017. Ouzo Bay offers contemporary Mediterranean cuisine with a strong Greek influence.

Highlighted by a variety of whole fish flown in from around the world, the menu includes only the freshest & finest-quality ingredients. Complementing the seafood selections, Ouzo Bay also has an extensive menu of fine-quality cuts of grass-fed lamb, prime beef, and organic chicken.

In addition to the impressive culinary line up, Ouzo Bay's full service bar features hand-crafted cocktails, small- batch whiskeys and a wine list that is emphasized by Greek wines. Ouzo Bay's name is a nod to one of the East Coast's largest sdections of traditional Greek ouzo and the complimentary shot given to each diner at the end of their meal.

Ouzo Bay's interior was designed to reflect the Greek influences in a modem way. The signature blue lighting throughout the restaurant helps to create an upscale, yet relaxed atmosphere.

Ouzo Bay has distinguished itself as one of the best Greek estiatorio's in the United States. PRIVATE EVENT SPACES

athena ROOM Space: 19x50 Athena is a bright and beautifully appointed Mediterranean-style private dining room adorned 75 Seated | 100 Cocktail (Half room available for parties of 20-30) with honed marble and mirrored walls, lush Areca palm trees set in imported grand terracotta planters (2) TV Screens standing on rich, wide plank wood floors. This room is spacious yet intimate, and you are sure to have an Computer compatibility with sound extraordinary celebration in this beautiful space while Wireless microphone capabilities enjoying our unparalleled Greek-Mediterranean cuisine. Chromecast Great for business meetings, slideshows, and presentations. DirecTV

aphrodite ROOM ares LOUNGE Aphrodite is a beautifully decorated exclusive glass- Ares is a handsome private lounge with rich leather enclosed intimate dining space that is integrated into and wood decor, an exclusive bar with indoor and our main dining room and is sure to make your special outdoor seating and opens to an exclusive outdoor ter- occassion one to remember. race with waterfalls and ambient lighting. You will thor- oughly enjoy your own private lounge for the evening. Perfect for business meetings, slideshows, and presentations. This space is best suited for cocktail gatherings.

Space: 13x19 Space: 14x40 20 Seated 50 Cocktail (2) TV Screens 80" TV Screen, Additional Bar Television Computer compatibility with sound

Please consult with your Sales Manager as & Beverage minimums may apply and are based on seasonality, day and time of even DINNER PACKAGES available after 4:00 pm $68.00++ APOLLOPACKAGE per person

MEZEDES served family style. please select three

LAMB MEATBALLS aromatics, sauce, spinach, leeks, aromatics, feta,phyllo

FRIED CALAMARI HOUSE SPREADS tossed in seasoned flour, flash fried, , tirokafteri, taramosalata, served with tomato sauce house made, toasted

SAL AT E

MAROULI SALAD romaine, soft herbs, feta, kalamata , greek dressing

ENTREES please select three

SALMON PORK CHOP solomos hirini toasted fregola, confit baby tomato & fennel, green butternut squash, forbidden rice, garbanzo beans, crispy salmon skin & parsley pistou shiitake mushrooms, sauce kynigos

CHICKEN LAMB SHANK kotopoulo arni giouvesti roasted half chicken, citrus & herb marinade, roasted slow braised bone-in lamb shank, lemon potatoes, fava beans, -chicken jus toasted & seasonal vegetables

DESSERT SAMPLER

BAKLAVA CHOCOLATE CAKE VANILLA CUSTARD socolatopita rolled phyllo, almonds, pine nuts, cinnamon spiced cake, chocolate greek phyllo, cinnamon flavored honey, vanilla ganache, vanilla ice cream orino honey syrup ice cream

Any appetizer substituion will incur an additional charge of $8 per person • Any entree substitution will incur on additional charge of $15 per person • A vegetarian option can be added to any menu to accomodate guest needs for no additional charge $88.00++ ARESPACKAGE per person

MEZEDES served family style. please select three

LAMB MEATBALLS SPANAKOPITA aromatics, tomato sauce, feta spinach, leeks, aromatics, feta, phyllo

HOUSE SPREADS FLAMING skordalia, tirokafteri, taramosalata, pan-fried flambéed tzatziki house made, toasted pita table-side with brandy, toasted pita

SA L AT E

MAROULI SALAD romaine, soft herbs, feta, kalamata olives, greek dressing

ENTREES please select three CHILEAN SEA BASS FILET MIGNON plaki fileto baby tomatoes, fava beans, sweet onions, 8oz filet, potato cake, charred scallion, grilled lemon potatoes, capers broccolini, honey spiced carrots, chasseur sauce

SEA SCALLOPS thalassina layerd potatoes, , , pan seared hokkaido scallops, fava bean, braised beef, aromatics, béchamel sauce fennel, king crab, vanilla

DESSERT SAMPLER

BAKLAVA CHOCOLATE CAKE VANILLA CUSTARD socolatopita galaktoboureko rolled phyllo, almonds, pine nuts, cinnamon spiced cake, chocolate greek phyllo, cinnamon flavored honey, vanilla ganache, vanilla ice cream orino honey syrup ice cream

Any appetizer substituion will incur an additional charge of $8 per person • Any entree substitution will incur on additional charge of $15 per person • A vegetarian option can be added to any menu to accomodate guest needs for no additional charge $118.00++ ZEUSPACKAGE per person

MEZEDES served family style

GRILLED CALAMARI SPANAKOPITA charcoal grilled, caper & feta vinaigrette, lemon spinach, leeks, aromatics, feta, phyllo

GRILLED OCTOPUS OUZO CURED SALMON charcoal grilled, sweet onions, greek , lemon, cucumber, red peppers, red wine caper vinaigrette fennel pollen

SA L AT E

HORIATIKI traditional : tomatoes, cucumbers, onions, bell peppers, olives, feta, extra virgin oil, red wine vinegar

ENTREES please select one

LAMB CHOPS CRAB CAKES paidkia kavourokeftedes charcoal grilled, asparagus spears, jumbo lump crab, mustard aioli, spinach rice roasted lemon potatoes, balsamic reduction

FILET MIGNON BRONZINO fileto lavraki 8oz. prime filet, potato cake, scallion, grilled mediterranean sea bass, lean white meat, broccolini, honey spiced carrots, chasseur sauce moist & tender, mild & sweet (avg. 1¼ lbs) add grilled prawn | 10

DESSERT SAMPLER

CHOCOLATE CAKE VANILLA CUSTARD socolatopita galaktoboureko cinnamon spiced cake, greek phyllo, orino honey syrup chocolate ganache, vanilla ice cream GREEK STYLE BEIGNETS BAKLAVA loukoumades rolled phyllo, almonds, pine nuts, honey, confectioners sugar dusting cinnamon flavored honey, vanilla ice cream

PANNA COTTA

Any appetizer substituion will incur an additional charge of $8 per person • Any entree substitution will incur on additional charge of $15 per person • A vegetarian option can be added to any menu to accomodate guest needs for no additional charge $118.00++ BUFFETPACKAGE per person

MEZEDES served family style GRILLED CALAMARI SPANAKOPITA charcoal grilled, caper & feta vinaigrette, lemon spinach, leeks, aromatics, feta, phyllo

GRILLED OCTOPUS OUZO CURED SALMON charcoal grilled, sweet onions, greek yogurt, lemon, cucumber, red peppers, red wine caper vinaigrette fennel pollen

SA L AT E please select one

MAROULI HORIATIKI MIXED GREENS traditional greek salad romaine, soft herbs, feta, spring mix of lettuce dressed tomatoes, cucumbers, onions, kalamata olives, greek dressing in white balsamic vinaigrette bell peppers, olives, feta, extra virgin , red wine vinegar

ENTREES choice of two | 55 • choice of three | 65

MOUSSAKA SALMON LAMB CHOPS (+8/pp) solomos paidkia layerd potatoes, eggplant, zucchini, braised beef, toasted fregola, confit baby tomato & charcoal grilled, asparagus spears, aromatics, béchamel sauce fennel, green garbanzo beans, crispy roasted lemon potatoes, rosemary- salmon skin & parsley pistou balsamic reduction

CHICKEN /pp kotopoulo GRILLED OCTOPUS (+6 ) WHOLE FISH (+8/pp) xtapodi skharas roasted half chicken, citrus & herb mar- freshly caught whole fishcharcoal inade, roasted lemon potatoes, fava charcoal grilled, sweet onions, red grilled and deboned peppers, red wine caper vinaigrette beans, oregano-chicken jus choice of: bronzino, dorade, red snapper, black sea bass

VEGETABLE SIDES please select one GIANT LIMA BEANS GRILLED VEGETABLES baked lima beans, tomato sauce, , feta grilled seasonal vegetables

GREEN BEANS BROCCOLINI braised green beans, tomato sauce sauteed broccolini, , extra virgin olive oil

SIDES please select one

ROASTED LEMON POTATOES SPINACH RICE GREEK ORZO LOBSTER ORZO & CHEESE (+6/pp)

DESSERT SAMPLER Chef's selection of pastries LUNCH PACKAGES available during lunch service SPARTANPACKAGE $30.00++ per person

MEZEDES served family style. please select three.

LAMB MEATBALLS DOLMADES aromatics, tomato sauce, feta grape leaves, rice, beef, aromatics, sauce HOUSE SPREADS FRIED CALAMARI skordalia, tirokafteri, taramosalata, tzatziki house made, toasted pita tossed in seasoned flour, flash fried, served with tomato sauce

SPANAKOPITA GRILLED CALAMARI spinach, leeks, aromatics, feta,phyllo charcoal grilled, caper & feta vinaigrette, lemon

FLAMING SAGANAKI GIANT LIMA BEANS pan-fried kefalograviera cheese flambéed table-side with brandy, toasted pita tomato sauce, dill, feta

ENTREES please select four

HORIATIKI SALAD LAMB BURGER traditional greek salad: tomatoes, cucumbers, oven crisp pita, tirokafteri, red leaf lettuce, golden onions, bell peppers, olives, feta, extra virgin raisins, pine nuts, shaved radish, meyer lemon olive oil, red wine vinegar choice of grilled chicken, shrimp or salmon BRAISED LAMB slow braised lamb shank, tzatziki, romaine, ARTEMIS SALAD tabbouleh, olive, tomato, radish, shaved onion curly kale, red endive, watercress, green apple, avocado, toasted pistachio, greek yogurt & elderflower dressing ROASTED MUSHROOM GYRO choice of grilled chicken, shrimp or salmon hen of the woods mushroom, oyster mushroom, grilled onions, fava beans, truffie honey ricotta, frissee & balsamic MAROULI SALAD romaine, soft herbs, feta, kalamata olives, greek dressing choice of grilled chicken or shrimp skewers, choice of grilled chicken, shrimp or salmon sweet peppers, romaine, black olives, tzatziki $40.00++ ACHILLESPACKAGE per person

MEZEDES served family style. please select three.

LAMB MEATBALLS DOLMADES aromatics, tomato sauce, feta grape leaves, rice, beef, aromatics, avgolemono sauce HOUSE SPREADS skordalia, tirokafteri, taramosalata, FRIED CALAMARI tzatziki house made, toasted pita tossed in seasoned flour, flash fried, served with tomato sauce SPANAKOPITA spinach, leeks, aromatics, feta,phyllo GRILLED CALAMARI charcoal grilled, caper & feta vinaigrette, lemon FLAMING SAGANAKI pan-fried kefalograviera cheese flambéed GIANT LIMA BEANS table-side with brandy, toasted pita tomato sauce, dill, feta

ENTREES please select five

HORIATIKI SALAD DRY AGED BEEF BURGER traditional greek salad: tomatoes, cucumbers, lettuce, tomato, red onion, grilled onions, bell peppers, olives, feta, extra virgin cheese, black garlic aioli olive oil, red wine vinegar choice of grilled chicken, shrimp or salmon BRAISED LAMB GYRO slow braised lamb shank, tzatziki, romaine, tabbouleh, olive, tomato, radish, shaved onion ARTEMIS SALAD curly kale, red endive, watercress, GRILLED GYRO green apple, avocado, toasted pistachio, greek pork sausage, roasted bell peppers, grilled greek yogurt & elderflower dressing onions, oregano, pickled eggplant, pickled radish, choice of grilled chicken, shrimp or salmon candied orange

GRILLED OCTOPUS MAROULI SALAD charcoal grilled, sweet onions, romaine, soft herbs, feta, red peppers, red wine caper vinaigrette kalamata olives, greek dressing choice of grilled chicken, shrimp or salmon CRAB CAKE jumbo lump crab, bricohe roll, bibb lettuce, tomato, mustard aioli P A S T RY please select one BAKLAVA CHOCOLATE CAKE socolatopita rolled phyllo, almonds, pine nuts, cinnamon spiced cake, chocolate cinnamon flavored honey, vanilla ice cream ganache, vanilla ice cream LOUNGE PACKAGES stationary & passed appetizers $4/pp per selection APOLLOPACKAGE

LAMB MEATBALLS FRIED CALAMARI aromatics, tomato sauce, feta tossed in seasoned flour, flash fried, served with tomato sauce CHICKEN SKEWERS souvlaki marinade, pickled chilies, GRILLED CALAMARI tzatziki sauce charcoal grilled, caper & feta vinaigrette, lemon ZUCCHINI CHIPS served with tzatziki sauce

$6/pp per selection ARESPACKAGE

LAMB SLIDERS FLAMING SAGANAKI grilled ground aromatic lamb, pan-fried kefalograviera cheese flambéed kefalograviera, brioche bun table-side with brandy, toasted pita

BEEF SKEWERS HOUSE SPREADS citrus-oregano marinade, picked chilies, tzatziki skordalia, tirokafteri, taramosalata, tzatziki house made, toasted pita SPANAKOPITA spinach, leeks, aromatics, feta, phyllo

$8/pp per selection ZEUSPACKAGE

OUZO CURED SALMON SPOONS GRILLED OCTOPUS greek yogurt, lemon, cucumber, fennel pollen charcoal grilled, sweet onions, red peppers, red wine caper vinaigrette LAMB SKEWERS citrus-oregano marinade, picked chilies, tzatziki LOBSTER ORZO CROQUETTES fried orzo & lobster, greek MINI CRAB CAKES mustard aioli, curly scallions BEVERAGE SERVICE At Ouzo Bay, we have an extensive wine list that has been crafted by our Sommelier. We specialize in varietals from the Greek Islands, however we pride ourselves in the unique selections from across the globe. Please inquire about viewing our wine list and selecting something special for your party.

Please allow 7 business days for any selection and note some wines have limited availability.

All private dining packages include soft drinks, hot tea & coffee service. Beer, wine & cocktails are billed by consumption.

RESTAURANT POLICIES: PRIVATE FUNCTIONS

All parties hosted on property incur a 20% service charge, a 7% Florida Sales Tax for Food and Florida Sales Tax for Alcohol. These charges are added and itemized on the final bill.

A minimum number of guaranteed guests is required 72 hours prior to the date of your event. This final head count will be reflective of the number of the final invoice. Additional guests may be added within 72 hours with management approval.

• Cancellation must be received 10 business days charge or to meet the contracted food & beverage minimum. (Mon-Fri) prior to the date of your scheduled event. • The menus and pricing within this packet are subject to change • Ouzo Bay is not responsible for any lost based upon availability and seasonality. or stolen personal property.

• Additional food & beverage may not be ordered in lieu of room

Contact Sandra to book your private events with Ouzo Bay!

Sandra Tribioli Private Dining Manager 561.303.5378 | [email protected]

Mizner Park | 201 Plaza Real Boca Raton, FL | OuzoBay.com