COCKTAILS TAPAS & TASTING MENU CHAMPAGNE TASTING FLIGHT 35 Rose Ramos 25 - Brought to you by Bistro Guillaume - Indulge in a Champagne flight showcasing four 60ml tasting size champagnes - Charles Heidsieck Brut Reserve, Rose infused Tanqueray, De Kuyper Maraschino, 1/2 DOZ / DOZ Chandon Brut, Ruinart Blanc de Blanc, Moët & Chandon Impérial Rosé Rose Syrup, Peychaud’s Bitters, Wonderfoam, Lime & Lemon Juice Freshly shucked oysters with shallot & red wine vinegar 22 / 44 & Veuve Clicquot Rich Chicken liver parfait with pear chutney, watercress and charred bread 26 Violetta 22 In-house smoked salmon with dill cream & toasted brioche 26 Ciroc Vodka, Crème de Violette, Pavan, Italicus Liquor & Lavender Syrup CHAMPAGNE & SPARKLING Glass Bottle Espelette toasted cashews 10 150ml Marinated olives and feta 12 La Vie Spritz 29 NV Moët & Chandon Impérial Epernay, France 26 150 Veuve Clicquot Rich, Spiced Aperol, Noilly Prat, Ruby Red Grapefruit Juice, NV Charles Heidsieck Brut Reserve Reims, France 29 170 Lime Juice & Mirabeau Rosé HOUSE MADE DIPS NV Ruinart Blanc de Blanc Reims, France 34 220 Pumpkin and cashew, beetroot and pine nuts, rocket 22 La Bulle 22 NV Moët & Chandon Impérial Rosé Epernay, France 30 145 pesto & pistachio served with grilled bread Bacardi Carta Blanca, Passionfruit Liqueur, Sugar Syrup & Lime Juice NV Chandon Brut Yarra Valley, VIC 14 65 topped with Passionfruit Smoke Bubble NV Bianca Vigna Prosecco Brut DOC Treviso, Italy 14 65 2012 Clover Hill Blanc de Blanc Lebrina, TAS 19 90 SHARING BOARDS In Fashion 28 Charcuterie board - Serrano ham, salami, chorizo, country style terrine, 32 Laphroaig, Salted Maple Syrup & Aztec Chocolate Bitters pork rillette, pickled vegetables, olives and cornichons served with Charred Bacon WHITE WINE Seafood platter - Freshly shucked oysters, smoked salmon, crumbed squid, 49 2018 Giesen Estate Off Dry Riesling Marlborough, NZ 13 60 Sarriettini 25 tempura whiting, prawns, Moreton Bay bugs, pickled octopus 2020 Vasse Felix Filius Tanqueray, Noilly Prat, Chilli & Clarified Tomato Water, Truffle & Basil Oil Sauvignon Blanc Semillon Margaret River, WA 11 50 2018 Babich Pinot Gris Marlborough, NZ 12 55 DESSERT 2018 Singlefile Denmark Chardonnay Denmark, WA 13 60 Chocolate delice with macadamia ice cream and grapefruit jel 20 2019 Catalina Sound ‘Sounds of White’ Bespoke and Classic Cocktails available upon request Profiteroles with vanilla ice cream & warm dark chocolate sauce 20 Sauvignon Blanc Marlborough, NZ 16 75 Dessert tasting plate - Apple tarte tatin, profiteroles, lemon tart, 46 chocolate delice and selection of ice cream and sorbet ROSÉ MOCKTAILS 2018 Triennes Rosé Côtes de Provence, France 13 55 Blonde Paradise 11 CHEESE BOARD Passionfruit, mango & pineapple juice, cream Cheese Board served with crackers, grilled bread quince paste and fresh fruit 36 RED WINE La Couronne, Comte, Cow’s Milk 2018 Cape Mentelle Trinders Shiraz Brillat Savarin, Cow’s Milk Cabernet Sauvignon Margaret River, WA 17 75 Tropicalia 11 Cranberry & lime juice, pomegranate syrup, topped up with soda water 2019 Mud House Pinot Noir Central Otago, NZ 15 70 Berthaut, Epoisse, Cow’s Milk 2017 Four in Hand Shiraz Barossa Valley, SA 12 55 Papillon, Roquefort, Sheep’s Milk 2018 Hancock & Hancock Shiraz Grenache McLaren Vale, SA 13 60 Night Rinfresco 11 Capitoul, Caprinelle, Goat’s Milk Apple & lime juice, orgeat syrup, mint, topped up with ginger ale 2019 McWilliams ‘Alternis’ Tempranillo McLaren Vale, SA 12 55

DESSERT WINE NV La Goya Manzanilla Jerez, Spain 13 65 Bespoke mocktails available on request NV Woodstock Botrytis Semillon McLaren Vale, SA 14 50

PORT NV Dow’s Fine Ruby Port Douro, Portugal 14 CHAMPAGNE & SEAFOOD 98 NV Penfolds Great Grandfather Indulge in two flutes of Moët & Chandon Brut Impérial and an exquisite This menu will be disposed of after single use. CHAMPAGNE seafood platter for two. Seafood platter contains freshly shucked oysters, LOUNGE Grand Old Liqueur ‘Tawny’ Barossa Valley, SA 38 Please use touchless payment where possible. smoked salmon, crumbed squid, tempura whiting, prawns, Moreton Bay bugs and pickled octopus A surcharge of 10% applies on public holidays. Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten), lupin and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free. CHAMPAGNE Bottle CHAMPAGNE MAGNUMS & LARGE FORMATS Bottle BEERS Bottle NV Delamotte Brut Le Mesnil-sur-O ger, France 150 NV Ruinart Blanc de Blanc Magnum Reims, France 420 Heineken 3 330ml 3.3% Netherlands 10 NV R de Ruinart Brut Reims, France 150 NV Krug Grande Cuvée Magnum Reims, France 1000 Little Creatures Pale Ale 330ml 5.2% Australia 12 NV Veuve Clicquot Yellow Label Brut Reims, France 160 2005 Louis Roederer Cristal Magnum Reims, France 1100 NV Duval-Leroy Fleur de Champagne Reims, France 160 1995 Krug Clos Du Mesnil Magnum Reims, France 4800 Heineken 330ml 5.0% Netherlands 11 NV Billecart-Salmon Brut Réserve Mareuil-sur-Aÿ, France 170 Negra Modelo 355ml 5.4% Mexico 11 NV Billecart-Salmon Demi-Sec Mareuil-sur-Aÿ, France 190 SPARKLING Kirin Ichiban 330ml 5% Japan 12 NV Louis Roederer Brut Premier Reims, France 180 NV Segura Viudas Brut Pacifico Lager 355ml 4.4% Mexico 12 NV Pol Roger Brut Epernay, France 190 Reserva Heredad Cava Penedes, Spain 95 Trumer Pils 330ml 4.9% Austria 12 NV Bollinger Special Cuvée Ay, France 190 Weihenstephaner Hefe Weissbier 500ml 5.4% Germany 16 NV Veuve Clicquot Rich Reims, France 190 SPARKLING ROSÉ NV Krug Grande Cuvée Reims, France 680 NV Taltarni Cuvée Rose Multi Regional, AUS 60 NV Ace of Spades’ 2004 Kreglinger ‘Vintage’ Brut Pipers Brook, TAS 125 CIDERS Armand de Brignac Brut Gold Reims, France 760 Strongbow Apple Cider 355ml 5.0% Australia 10 SPARKLING RED CHAMPAGNE ROSÉ NV Seppelt ‘Original’ Sparkling Grampians, VIC 65 NV Ruinart Rosé Epernay, France 220 NV Alfred Gratien Cuvee Paradis Rosé Brut Epernay, France 230 NV Laurent-Perrier Brut Rosé Tours-sur-Marne, France 245 WHITE NV Billecart-Salmon Brut Rosé Mareuil-sur-Aÿ, France 295 2018 Sancerre ‘Domaine Vacheron’ Loire Valley, France 95 2004 Bollinger Grande Annee Rosé Ay, France 330 2015 Reichsgraf Von Kesselstatt Riesling Eiswein Mosel, Germany 60 NV Krug Rosé Reims, France 650 2017 Marc Bredif Vouvray Chenin Blanc Loire Valley, France 75 1990 Louis Roederer Cristal Rosé Reims, France 1950 2013 Cave De Ribeauville Gewurztraminer Alsace, France 70

VINTAGE CHAMPAGNE ROSÉ 2012 Moët & Chandon Vintage Epernay, France 170 2017 Charles Melton ‘Rose of Virginia’ Rosé Barossa Valley, SA 55 2005 Charles Heidsieck Vintage Reims, France 250 2008 Piper-Heidsieck Vintage Brut Reims, France 200 RED 1999 Duval-Leroy Fleur Blanc de Champagne Vertus, France 240 2015 Seghesio Sonoma Zinfandel Sonoma County, USA 90 2004 Veuve Clicquot La Grande Dame Reims, France 350 2010 Dom Pérignon Vintage Epernay, France 385 2009 Louis Roederer Cristal Reims, France 520 1999 Philipponnat ‘Clos des Goisses’ Mareuil-sur-Aÿ, France 600 1996 Dom Pérignon Oenotheque Epernay, France 990 1996 Salon S Cuvée Blanc de Blancs Le Mesnil-sur-Oger, France 1000 1998 Billecart-Salmon Les Clos Saint-Hilaire Mareuil-sur-Aÿ, France 1300 1996 Billecart-Salmon Les Clos Saint-Hilaire Mareuil-sur-Aÿ, France 1700 2000 Krug Clos du Mesnil Blanc de Blancs Brut Reims, France 2500 1999 Bollinger Vieilles Vignes Françaises Ay, France 2600 1985 Krug Vintage Reims, France 2600 1982 Krug Vintage Reims, France 3500