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The George Wright Forum
The George Wright Forum The GWS Journal of Parks, Protected Areas & Cultural Sites volume 34 number 3 • 2017 Society News, Notes & Mail • 243 Announcing the Richard West Sellars Fund for the Forum Jennifer Palmer • 245 Letter from Woodstock Values We Hold Dear Rolf Diamant • 247 Civic Engagement, Shared Authority, and Intellectual Courage Rebecca Conard and John H. Sprinkle, Jr., guest editors Dedication•252 Planned Obsolescence: Maintenance of the National Park Service’s History Infrastructure John H. Sprinkle, Jr. • 254 Shining Light on Civil War Battlefield Preservation and Interpretation: From the “Dark Ages” to the Present at Stones River National Battlefield Angela Sirna • 261 Farming in the Sweet Spot: Integrating Interpretation, Preservation, and Food Production at National Parks Cathy Stanton • 275 The Changing Cape: Using History to Engage Coastal Residents in Community Conversations about Climate Change David Glassberg • 285 Interpreting the Contributions of Chinese Immigrants in Yosemite National Park’s History Yenyen F. Chan • 299 Nānā I Ke Kumu (Look to the Source) M. Melia Lane-Kamahele • 308 A Perilous View Shelton Johnson • 315 (continued) Civic Engagement, Shared Authority, and Intellectual Courage (cont’d) Some Challenges of Preserving and Exhibiting the African American Experience: Reflections on Working with the National Park Service and the Carter G. Woodson Home National Historic Site Pero Gaglo Dagbovie • 323 Exploring American Places with the Discovery Journal: A Guide to Co-Creating Meaningful Interpretation Katie Crawford-Lackey and Barbara Little • 335 Indigenous Cultural Landscapes: A 21st-Century Landscape-scale Conservation and Stewardship Framework Deanna Beacham, Suzanne Copping, John Reynolds, and Carolyn Black • 343 A Framework for Understanding Off-trail Trampling Impacts in Mountain Environments Ross Martin and David R. -
Journal of History Culture and Art Research (ISSN: 2147-0626) Tarih Kültür Ve Sanat Araştırmaları Dergisi Vol
Journal of History Culture and Art Research (ISSN: 2147-0626) Tarih Kültür ve Sanat Araştırmaları Dergisi Vol. 9, No. 3, September 2020 DOI: 10.7596/taksad.v9i3.2768 Citation: Borysovych, O. V., Chaiuk, T. A., & Karpova, K. S. (2020). Black Lives Matter: Race Discourse and the Semiotics of History Reconstruction. Journal of History Culture and Art Research, 9(3), 325- 340. doi:http://dx.doi.org/10.7596/taksad.v9i3.2768 Black Lives Matter: Race Discourse and the Semiotics of History Reconstruction Oksana V. Borysovych1, Tetyana A. Chaiuk2, Kateryna S. Karpova3 Abstract The death of unarmed black male George Floyd, who was killed by a white police officer in Minneapolis, May 25, 2020, has given momentum to the Black Lives Matter (BLM) movement whose activists rallied in different parts of the world to remove or deface monuments to historic figures associated with racism, slavery, and colonialism. These social practices of toppling statues have a discursive value and, since they are meant to communicate a message to the broader society, these actions are incorporated into a semiotic system. This study examines signs and, therefore, the system of representations involved in toppling statues performed by BLM activists and documented in photos. The research employs a critical approach to semiotics based on Roland Barthes’ (1964) semiotic model of levels of signification. However, for a comprehensive analytical understanding, the study also makes use of a multidisciplinary Critical Discourse Analysis CDA approach which provides a systematic method to examine and expose power relations, inequality, dominance, and oppression in social practices. Besides its general analytical framework, the integrated CDA approach combines Fairclough’s (1995) three-dimensional analytical approach, which presupposes examining text, discursive practice, and sociocultural practice, with Reisigl and Wodak’s (2001, 2017) Discourse Historical Analysis (DHA), which investigates ideology and racism within their socio-cultural and historic context. -
Chilled Shellfish Get Now, Eat Later Sides 5
eat fish - live longer eat oysters - love longer CHILLED SHELLFISH STARTERS OYSTERS ON THE HALF SHELL MKT FRIED CALAMARI 11 lemon, cocktail sauce, house mignonette mango-chile mojo, lime aioli PEEL N’ EAT SHRIMP 12 ½ pound / 22 1 pound MUSSELS 17 thai curry - charred jalapeño, candied coconut, cilantro ALASKAN KING CRAB 1 pound 58 red chorizo - crushed tomato, oregano, basil SNOW CRAB 1 pound 49 chardonnay garlic - garlic & shallot confit, parsley, butter *all mussels steamed in a rich roasted shrimp broth; served ICE COLD RAW BAR SAMPLER 70 with grilled sourdough. 12 emersum oysters, 1lb Snow Crab, 1/2 lb peel n eat shrimp, lemon and all the sauces CHARGRILLED OYSTERS 22 half dozen /44 dozen creole butter, grana padano cheese GET NOW, EAT LATER JUMBO LUMP CRAB CAKE 19 preserved lemon aioli FINISH-AT-HOME KITS MUSSELS 2# 28 CRAWFISH AND ANDOUILLE SAUSAGE GUMBO 6/12 choice of thai curry, tomato chorizo or chardonnay garlic - louisiana crawfish and local smoked andouille sausage take these orange pillows of pleasure home with you JAX CAESAR 8/14 CHARGRILLED OYSTERS - HALF DOZEN 22 romaine hearts, grana padano, whole grain mustard creole butter, grana, tabasco, lemon dressing, garlic croutons add white anchovies - 2 CRAB CAKE FOR TWO 32 blue crab cake mix, lemon aioli THE WEDGE 7/12 iceberg, black pepper bacon, chunky blue cheese, early SUSTAINABLE SALMON FOR TWO 40 season cherry tomatoes, creamy four onion ranch sesame crusted verlasso salmon, cucumber gazpacho, spiced yogurt, tabbouleh HALIBUT FOR TWO 48 ENTREES local mushrooms, asparagus, roasted tomato, pepper butter, wrapped in parchment paper HAWAIIAN BIGEYE TUNA 34 ready for the oven furikake crusted, miso glazed local farm carrots, snap peas, ginger fried rice, ponzu NIMAN RANCH BURGER KITS FOR TWO 20 two 8 oz. -
Missouri Historical Review
Historiostl ZR,evie*w BOYS and GIRLS! Tlbu can helpyour Uncle Sam Win the War Save jyour Quarters Buy War Savings Stamps The State Historical Society of Missouri COLUMBIA, MISSOURI HgisiSllill^ The front cover illustration is one of artist-author M James Montgomery Flagg's World War I patriotic posters, g] Flagg, born in 1877, studied at the Art Students League M in New York and at Herkomer's Art School in Bushey, M England; he later studied with Victor Marec of Paris. An illustrator for various magazines including St. Nicholas Magazine, Judge and Life, Flagg's portrait paintings were exhibited at the Paris Salon and the National Academy of Design. He prepared patriotic posters during both World Wars. His writings include the books: Yankee Girls Abroad, Why They Married, City People and the autobiographical H Roses and Buckshot. Flagg died on May 27, 1960. || Flagg's poster is one of many varied items in the So- M ciety's latest gallery and corridor exhibition entitled, "Con- [§] flict: Men, Events and Artists." Among the artists and || lithographers included in the exhibition are: George Caleb jS Bingham, Thomas Hart Benton, Daniel R. Fitzpatrick, S. J. H Ray, George Wilhelm Fasel, Louis Kurz, Alexander Allison, g| Gladys Wheat and William Knox. Paintings, lithographs, B posters and drawings are some of the items constituting SI the exhibit. "Conflict: Men, Events and Artists" can be n viewed Monday through Friday, 8:00 a.m.-4:30 p.m. M m MISSOURI HISTORICAL REVIEW Published Quarterly by THE STATE HISTORICAL SOCIETY OF MISSOURI COLUMBIA, MISSOURI RICHARD S. -
Nominees and Bios
Nominees for the Virginia Emancipation Memorial Pre‐Emancipation Period 1. Emanuel Driggus, fl. 1645–1685 Northampton Co. Enslaved man who secured his freedom and that of his family members Derived from DVB entry: http://www.lva.virginia.gov/public/dvb/bio.asp?b=Driggus_Emanuel Emanuel Driggus (fl. 1645–1685), an enslaved man who secured freedom for himself and several members of his family exemplified the possibilities and the limitations that free blacks encountered in seventeenth‐century Virginia. His name appears in the records of Northampton County between 1645 and 1685. He might have been the Emanuel mentioned in 1640 as a runaway. The date and place of his birth are not known, nor are the date and circumstances of his arrival in Virginia. His name, possibly a corruption of a Portuguese surname occasionally spelled Rodriggus or Roddriggues, suggests that he was either from Africa (perhaps Angola) or from one of the Caribbean islands served by Portuguese slave traders. His first name was also sometimes spelled Manuell. Driggus's Iberian name and the aptitude that he displayed maneuvering within the Virginia legal system suggest that he grew up in the ebb and flow of people, goods, and cultures around the Atlantic littoral and that he learned to navigate to his own advantage. 2. James Lafayette, ca. 1748–1830 New Kent County Revolutionary War spy emancipated by the House of Delegates Derived from DVB/ EV entry: http://www.encyclopediavirginia.org/Lafayette_James_ca_1748‐1830 James Lafayette was a spy during the American Revolution (1775–1783). Born a slave about 1748, he was a body servant for his owner, William Armistead, of New Kent County, in the spring of 1781. -
Pinot Noir Rose, Sonoma-Cutrer Russian River Valley 2017 (88)
• FROM OUR 8,000 BOTTLE DISPLAY WINE CELLAR 1996 1996 1997 1997 1998 19981999 2000 1999 2001 2000 2002 2001 2013 2003 2020 2004 2002 2005 2003 2006 Best Restaurant Wine Spectator 2004 for Wine Lovers 2007 Best Restaurant As our guarantee of quality,Wine Spectator most wines foron this Wine list are highly Lovers rated by the 20052008 Wine Spectator’s Ultimate Guide to Buying Wine, The Wine Enthusiast’s Beverage Testing Institute Asor ourRobert guarantee Parker’s of Wine quality, Buyer’s most Guide wines 2009 on this list are highly rated by the 2006 Wine Spectator’s Ultimate Guide to Buying Wine, The Wine Enthusiast’s Beverage Testing Institute 2010 or Robert Parker’s Wine Buyer’s Guide 2007 2008 2009 2010 2011 2012 2011 45863_McG_Wine Cover 7-10-13.indd 1 7/11/13 12:17:15 PM 2012 20162013 20162014 20162015 2016 20162017 20162018 20162019 When it comes to Imbibery, you cannot pass on the fine wines of McGuire’s Irish Pub Wine Cellar. Our comprehensive wine list features highly rated wines and popular labels from around the world. We use publications such as the Wine Spectator, Wine Enthusiast and Wine Advocate to choose our wines, along with the sharp palate and extensive knowledge of our Certified Sommelier. McGuire’s Sommelier Selection makes ordering wine an easy task with the philosophy that “wines don’t have be expensive to enjoy.” Many of the popular varietals are offered with some interesting blends made by well-known wineries. McGuire’s offers true wine connoisseurs our extensive Reserve Page. -
ABSTRACT Title of Document: VISUALIZING AMERICAN
ABSTRACT Title of Document: VISUALIZING AMERICAN HISTORY AND IDENTITY IN THE ELLEN PHILLIPS SAMUEL MEMORIAL Abby Rebecca Eron, Master of Arts, 2014 Directed By: Professor Renée Ater, Department of Art History and Archaeology In her will, Philadelphia philanthropist Ellen Phillips Samuel designated $500,000 to the Fairmount Park Art Association “for the erection of statuary on the banks of the Schuylkill River … emblematic of the history of America from the time of the earliest settlers to the present.” The initial phase of the resulting sculpture project – the Central Terrace of the Samuel Memorial – should be considered one of the fullest realizations of New Deal sculpture. It in many ways corresponds (conceptually, thematically, and stylistically) with the simultaneously developing art programs of the federal government. Analyzing the Memorial project highlights some of the tensions underlying New Deal public art, such as the difficulties of visualizing American identity and history, as well as the complexities involved in the process of commissioning artwork intended to fulfill certain programmatic purposes while also allowing for a level of individual artists’ creative expression. VISUALIZING AMERICAN HISTORY AND IDENTITY IN THE ELLEN PHILLIPS SAMUEL MEMORIAL By Abby Rebecca Eron Thesis submitted to the Faculty of the Graduate School of the University of Maryland, College Park, in partial fulfillment of the requirements for the degree of Master of Arts 2014 Advisory Committee: Professor Renée Ater, Chair Professor Meredith J. Gill Professor Steven A. Mansbach © Copyright by Abby Rebecca Eron 2014 The thesis or dissertation document that follows has had referenced material removed in respect for the owner's copyright. -
To Download a PDF of This Letter
Let Us Heed the Words of Frederick Douglass on the Emancipation Memorial If Frederick Douglass could see the controversy over the Emancipation Memorial in Lincoln Park in Washington, D.C. today, he would offer the following “reality check”—don’t let the perfect be the enemy of the good. Although those words are paraphrased from Voltaire and not Douglass, the erudite Douglass would have certainly known the writings of this anti-slavery Enlightenment philosopher. More importantly, however, Douglass himself stated as much in his famous speech at the unveiling of the Emancipation Memorial in 1876. As he stood before the many thousands in the interracial audience of men and women gathered together for the unveiling of the statue that honors the moment of the Emancipation Proclamation, Douglass recognized that the fulfillment of the promised and awaited day of freedom on January 1, 1863, when Lincoln’s proclamation went into effect, was interpreted in near-sacred terms by African Americans. The date is still remembered and acknowledged to this very day by a great many of our people in the New Year’s Eve “Watchnight Service” in churches throughout the nation. In 1876, when the statue was erected and in what was to become the final year of Reconstruction, it escaped no one present at the Lincoln Park ceremony that the memorial represented a great offense to the Confederate Lost Cause and its way of life. As a Union-related memorial to the abolition of slavery, it stood out as the first and unfortunately one of few sculptural counternarratives to the many Confederate monuments emerging then and to come. -
June 2015 Portfolio
June 2015 Portfolio Tel: 020 7359 1608 [email protected] Discussion and plans began back in April 2014 and we launched TFB a few months later in September, with a tasting of some of the first wines to make it on to our website. Since then we have been on Our Team a fast and exciting journey of discovery. The range has developed considerably and I now feel we have a core of great champagnes to Nick offer something for everyone. Managing Director [email protected] Our business model is to keep our overheads at an absolute min- 07973 654097 imum, so we can bring you great value, especially if you take ad- vantage of tiered pricing. We are also trying to encourage people to Carol try new champagnes, so don’t forget you can mix up the bottles in PR and Marketing Manager a case and if we can help you choose we are just a phone call away. [email protected] 07866 693453 In the last 20 years we have had a couple of vintages in Champagne that are widely acclaimed as outstanding, these being 1996 and Chris 2002, which is why we have sourced as much as we can of these Office Manager now rare finds. The 1996s are increasingly scarce and so are some [email protected] of the 2002’s so we encourage you to cellar some of these before 07957 027337 they are gone or before I drink them! There are many other vintag- es rated a little less than a perfect 100, but just as delicious, check Denis out the website for more detailed vintage information. -
Blue Moon Fish Co
BLUE MOON FISH CO. This joint is jumpin’... the food’s divine! THE FISH CO. RAW BAR Chilled Selection of Half Shell Oysters, chili malt vinegar mignonette 2.50 ea. Fresh Clams on the Half Shell with housemade cocktail sauce 2.25 ea. Zatarain Spiced Gulf Shrimp, traditional cocktail sauce 3.95 ea. Sushi and Sashimi Sampler pickled ginger, wasabi and soy 14 Hawaiian Spiked Tuna “Poki,” hand chopped fresh tuna in a soy marinade with cucumber, scallions, fresh ginger, cilantro and thai chili paste 13 STARTERS New Orleans Firecracker Oysters with apple vinaigrette and cajun remoulade 14 Crock Roasted Prince Edward Island Mussels, pancetta, rosemary, white wine, lemon and garlic 13 Dungeness Crab and Louisiana Crawfi sh Cake, cayenne-cilantro cream, black bean-corn salsa and cilantro-aioli 17 “The Big Easy” Seafood Gumbo shrimp, crab, crawfi sh, andouille sausage, okra and fi lé 14 Prosciutto and Sundried Tomato Wrapped Brie, toasted walnuts and green apple relish with jamaican rum butter 13 Blackened Pork Tenderloin and Sweet Potato Fritter, mango-bbq sauce and heirloom tomato salsa 14 Grilled Diver Sea Scallops and Roasted Sweet Plantains with chipotle-tomatillo ratatouille and cilantro olive oil 16 Grilled Portobello and Goat Cheese Strudel with caramelized onions, green apple and peppered raspberry syrup 14 SALADS Hydroponic Bibb Lettuce and Candied Walnuts with hearts of palm, panfried pancetta and gorgonzola cheese 12 Baby Spinach and Spicy Pecan-Goat Cheese Fritters with warm caramelized onions and walnut vinaigrette 11 Woodcharred Portobello -
Wine List Is Constantly Evolving
WELCOME TO THE CAPE CLIFF DINING ROOM LIKE THE WINE TRADE, OUR WINE LIST IS CONSTANTLY EVOLVING. OUR LIST REPRESENTS THE MAJOR GROWING REGIONS FROM ALL OVER THE WORLD, AND ENDEAVORS TO NOT ONLY INCLUDE TOP PRODUCERS, BUT ALSO SMALLER BOUTIQUE WINERIES AND STRIVES TO REPRESENT THE VITICULTURE LANDSCAPE OF CANADA. WITH OPTIMAL CELLARING AND STORAGE CONDITIONS, WE TAKE GREAT PRIDE IN ENSURING AN EXCEPTIONAL WINE EXPERIENCE WHICH EQUALLY COMPLIMENTS YOUR MEAL. CONTENTS 2. BY-GLASS AND HALF BOTTLE 11. CHILE & ARGENTINA RED 3. SPARKLING & CHAMPAGNE 12. AUSTRALIA & NEW ZEALAND RED 4. CANADA & USA WHITE 13. GERMANY, LEBANON & FRANCE RED 5. CHILE, NEW ZEALAND & AUSTRALIA WHITE 14. FRANCE RED 6. ARGENTINA, SOUTH AFRICA, FRANCE WHITE 15. FRANCE & ITALY RED 7. FRANCE & ITALY WHITE 16. ITALY RED 8. GERMANY, SPAIN, PORTUGAL WHITE 17. ITALY, SPAIN & PORTUGAL RED 8. ROSÉ 18. FORTIFIED 9. CANADA & USA RED 19. SWEET & DESSERT WINE 10. USA & SOUTH AFRICA RED Page 1 WINES BY THE GLASS AND HALF BOTTLES SPARKLING BOLLA PROSECCO VENETO, ITALY 6oz $11 JÕST, SELKIE FRIZZANTE NOVA SCOTIA, CANADA 6oz $10 JÕST, SELKIE ROSÉ FRIZZANTE NOVA SCOTIA, CANADA 6oz $10 TAITTINGER BRUT CHAMPAGNE, FRANCE 375 ml $60 WHITES BENJAMIN BRIDGE TIDAL BAY NOVA SCOTIA, CANADA 6oz $10 9oz $15 BLOMIDON TIDAL BAY NOVA SCOTIA, CANADA 6oz $10 9oz $15 GASPEREAU TIDAL BAY NOVA SCOTIA, CANADA 6oz $10 9oz $15 JÕST TIDAL BAY NOVA SCOTIA, CANADA 6oz $10 9oz $15 KUNG FU GIRL RIESLING WASHINGTON, USA 6oz $14 9oz $21 SANTA RITA GRAN HACIENDA SAUVIGNON BLANC MAIPO VALLEY, CHILE 6oz $10 9oz $15 SPY VALLEY SAUVIGNNON BLANC MARLBOROUGH, NEW ZEALAND 375 ml $24 6oz $15 9oz $23 VILLA SAN MARTINO PINOT GRIGIO VENETO, ITALY 375 ml $24 6oz $ 9 9oz $13 WENTE MORNING FOG CHARDONNAY CALIFORNIA, USA 6oz $13 9oz $19 Tidal Bay is Canada’s only appellation for Nova Scotia white wine. -
Dc Faces Executive Summary
CONTENTS 3 | Letter from the Chairs 4 | DCFACES Working Group 5 | Namesake Legacy, DC Values and Working Group Charge 10 | Assets: Defined and Prioritized 11 | Engagement: Voices from District Residents 11 | Summary of engagement activities 13 | Policy Impacting Naming and Removal of Assets 16 | Asset Analysis: Determining Persons of Concern 17 | DCFACES Working Group Recommendations DISTRICT OF COLUMBIADC FACILITIES FACES Working AND Group COMMEMORATIVE Report EXPRESSIONS LETTER FROM THE CHAIRS When history revisits the summer of 2020, not only will it recall the impact of the COVID- 19 pandemic, but also the death of civil rights icon John Lewis, a historic vote for DC Statehood in the House of Representatives and the murder of George Floyd in Minneapolis, Minnesota. Together and separately, each of these events fueled winds of change and unprecedented levels of activism in the battle for inclusion, equality and justice. The movement following Floyd’s death led cities, states and the federal government to reflect and reconsider commemorations in the modern context. The District of Columbia is unique among other jurisdictions, serving as the seat of the federal government and home to 702,000 proud Washingtonians. In this space, monuments, memorials, statues and parks are named after national figures. In District- owned facilities – students attend schools, senior citizens receive services, families reside in housing complexes, residents conduct business and visitors enjoy parks and libraries named after some of these same figures. To ensure these individuals reflect contemporary DC values, you formed the working group District of Columbia Facilities and Commemorative Expressions (DCFACES). Since July 15, we have worked with eight working group members and more than twenty staff members to engage residents, examine policy and conduct research in making the recommendations contained herein.