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Chilled Shellfish Get Now, Eat Later Sides 5
eat fish - live longer eat oysters - love longer CHILLED SHELLFISH STARTERS OYSTERS ON THE HALF SHELL MKT FRIED CALAMARI 11 lemon, cocktail sauce, house mignonette mango-chile mojo, lime aioli PEEL N’ EAT SHRIMP 12 ½ pound / 22 1 pound MUSSELS 17 thai curry - charred jalapeño, candied coconut, cilantro ALASKAN KING CRAB 1 pound 58 red chorizo - crushed tomato, oregano, basil SNOW CRAB 1 pound 49 chardonnay garlic - garlic & shallot confit, parsley, butter *all mussels steamed in a rich roasted shrimp broth; served ICE COLD RAW BAR SAMPLER 70 with grilled sourdough. 12 emersum oysters, 1lb Snow Crab, 1/2 lb peel n eat shrimp, lemon and all the sauces CHARGRILLED OYSTERS 22 half dozen /44 dozen creole butter, grana padano cheese GET NOW, EAT LATER JUMBO LUMP CRAB CAKE 19 preserved lemon aioli FINISH-AT-HOME KITS MUSSELS 2# 28 CRAWFISH AND ANDOUILLE SAUSAGE GUMBO 6/12 choice of thai curry, tomato chorizo or chardonnay garlic - louisiana crawfish and local smoked andouille sausage take these orange pillows of pleasure home with you JAX CAESAR 8/14 CHARGRILLED OYSTERS - HALF DOZEN 22 romaine hearts, grana padano, whole grain mustard creole butter, grana, tabasco, lemon dressing, garlic croutons add white anchovies - 2 CRAB CAKE FOR TWO 32 blue crab cake mix, lemon aioli THE WEDGE 7/12 iceberg, black pepper bacon, chunky blue cheese, early SUSTAINABLE SALMON FOR TWO 40 season cherry tomatoes, creamy four onion ranch sesame crusted verlasso salmon, cucumber gazpacho, spiced yogurt, tabbouleh HALIBUT FOR TWO 48 ENTREES local mushrooms, asparagus, roasted tomato, pepper butter, wrapped in parchment paper HAWAIIAN BIGEYE TUNA 34 ready for the oven furikake crusted, miso glazed local farm carrots, snap peas, ginger fried rice, ponzu NIMAN RANCH BURGER KITS FOR TWO 20 two 8 oz. -
OUR WINES. ALL LOCAL Glasses, Carafes, Bottles. All Wines Are
OUR WINES. ALL LOCAL Glasses, Carafes, Bottles. SPARKLING RED 2019 Box Grove Vineyard Prosecco - $9 / 35 2012 Bald Rock Pinot Noir - $46 NV Tahbilk Couselant Chardonnay/Pinot Noir - $59 2018 Antcliffes Chase Pinot Noir - $15 / 45 / 60 NV Fowles Gingers Prince Sparkling Rose - $45 2018 Jo Nash Single Vineyard Pinot Noir - $72 NV The Bend Sparkling Shiraz - $35 2018 McPhersons The Angus Merlot - $36 2019 McPherson Wines ‘La Vue’ White Moscato - $9 / 27 / 34 2018 Tahbilk ‘GSM’ Grenache, Shiraz, Mourvèdre - $59 2017 Elgo Estate ‘Allira’ Shiraz - $9 / 27 / 34 WHITE 2017 Maygars Hill Shiraz - $60 2019 Elgo Estate ‘Allira’ Sauvignon Blanc - $9 / 27 / 34 2015 RPL Barrel Selection Shiraz - $72 2017 Kooyonga Creek Sauvignon Blanc - $39 2010 Hide and Seek Reserve Shiraz – $90 2019 Sibling Rivalry Sauvignon Blanc - $42 2010 Moon Shiraz - $92 2020 RPL No Picnic Pinot Gris - $42 2015 Fowles ‘The Rule Shiraz - $110 2020 Vino Relaxo Riesling - $44 2016 Anderson Fort Shiraz - $145 2019 Whistle & Hope Riesling - $48 2013 Tahbilk ‘1860’ Shiraz - $450 2019 Trust Riesling by Tar & Roses - $48 2016 Municipal Wines ‘Whitegate’ Tempranillo - $60 2019 Antcliffes Chase Riesling - $13 / 39 / 53 2018 Veldhuis Cabernet Sauvignon, Petit Verdot - $51 2020 Mac Forbes Spring Riesling - $65 2015 Elgo Cabernet Sauvignon $53 2018 Brave Goose Vineyard Viognier - $60 2017 Maygars Hill Cabernet Sauvignon - $60 2020 Elgo Estate ‘Allira’ Chardonnay - $34 2017 Sam Plunkett Cabernet Sauvignon - $73 2020 Stardust & Muscle Chardonnay - $11/ 33 / 43 2019 Seneca Cabernet Sauvignon -
Pinot Noir Rose, Sonoma-Cutrer Russian River Valley 2017 (88)
• FROM OUR 8,000 BOTTLE DISPLAY WINE CELLAR 1996 1996 1997 1997 1998 19981999 2000 1999 2001 2000 2002 2001 2013 2003 2020 2004 2002 2005 2003 2006 Best Restaurant Wine Spectator 2004 for Wine Lovers 2007 Best Restaurant As our guarantee of quality,Wine Spectator most wines foron this Wine list are highly Lovers rated by the 20052008 Wine Spectator’s Ultimate Guide to Buying Wine, The Wine Enthusiast’s Beverage Testing Institute Asor ourRobert guarantee Parker’s of Wine quality, Buyer’s most Guide wines 2009 on this list are highly rated by the 2006 Wine Spectator’s Ultimate Guide to Buying Wine, The Wine Enthusiast’s Beverage Testing Institute 2010 or Robert Parker’s Wine Buyer’s Guide 2007 2008 2009 2010 2011 2012 2011 45863_McG_Wine Cover 7-10-13.indd 1 7/11/13 12:17:15 PM 2012 20162013 20162014 20162015 2016 20162017 20162018 20162019 When it comes to Imbibery, you cannot pass on the fine wines of McGuire’s Irish Pub Wine Cellar. Our comprehensive wine list features highly rated wines and popular labels from around the world. We use publications such as the Wine Spectator, Wine Enthusiast and Wine Advocate to choose our wines, along with the sharp palate and extensive knowledge of our Certified Sommelier. McGuire’s Sommelier Selection makes ordering wine an easy task with the philosophy that “wines don’t have be expensive to enjoy.” Many of the popular varietals are offered with some interesting blends made by well-known wineries. McGuire’s offers true wine connoisseurs our extensive Reserve Page. -
The Goulburn Explorer
What better way to experience the beauty of the Goulburn River than by cruising along its waters in style. The Goulburn Explorer River Cruiser links Mitchelton and Tahbilk, two of Victoria’s best-loved wineries, and the charming township of Nagambie, providing a memorable experience for food and wine lovers. Available for private events, corporate parties and twilight cruises, this 12m vessel seats up to 49 passengers with two open-plan decks, bathroom and audio-visual equipment. Murray River Strathmerton Cobram Situated at the gateway to the Goulburn Valley approximately 90 minutes Nathalia Monichino WINERY from Melbourne’s CBD, The Goulburn Explorer River Cruiser is one of Yarrawonga Echuca Numurkah CRUISES regional Victoria’s must see and do experiences. Goulburn River Tungamah Tongala Kyabram THE GOULBURN VALLEY Dookie Merrigum Shepparton Girgarre Mooroopna WINE REGION Tallis Tatura ITINERARY Stanhope Toolamba Departs from Nagambie Lakes Leisure Park @ 10:30am Murray River Colbinabbin Rushworth Arrives at Tahbilk Winery @ 11:30am Strathmerton Cobram Murchison Departs from Tahbilk Winery @ 12:00pm Longleat Violet Town Arrives at Mitchelton @ 12:30pm Nathalia Monichino Goulburn Valley HWY NYarrawonga Echuca Numurkah Departs Mitchelton @ 2:30pm Nagambie Goulburn Terrace Goulburn River Euroa David Traeger Disembarks at Nagambie Lakes Leisure Park @ 4:00pm Tahbilk Tungamah Tongala Mitchelton Hume FWY Kyabram Avenel Fowles Dookie Merrigum Shepparton Girgarre Mooroopna PRICE Tallis Tatura Stanhope Seymour Toolamba Adult $40pp Rocky Passes -
2016 Marsanne
Nagambie Lakes 2016 MARSANNE WINE REGION: Nagambie Lakes FRUIT SOURCE: Tahbilk Estate GRAPE VARIETY: Marsanne MATURATION: Stainless Steel ACID: 6.2 g/l pH: 3.30 ALCOHOL: 13.5% v/v TOTAL MARSANNE AWARDS 20 88 144 337 VINTAGE 2016 ABOUT THE WINE TASTING NOTES Vintage 2016 started dry with only two thirds of Established in 1860, and purchased by the “2016 Marsanne has distinguishing lemon/lime the average rainfall for winter recorded, followed Purbrick family in 1925, Tahbilk is located in the citrus notes on the nose and palate alongside by half the usual for September and budburst and premium central Victorian viticultural region of floral and herbal hints all wrapped in a zesty then none measurable at all in October. The Nagambie Lakes. minerality. Time in the bottle will deliver the rich vineyard managers were watering two weeks One of the world’s rarest grape varieties, with its honeysuckle and toasty/marmalade characters before budburst and through to January when a origins in the Northern Rhone and Hermitage that are so familiar to aged Marsannes. massive thunderstorm dumped 86 mm of rain in regions of France, Tahbilk’s history with Marsanne Drink Now to 2024/2026” just two hours with some parts of the Old Tahbilk can be traced back to the 1860’s when White vineyards also hit by hail storm damage. Hermitage cuttings were sourced from ‘St Huberts’ Fortunately cool windy days followed with no Vineyard in Victoria’s Yarra Valley. Alister Purbrick ~ Fourth Generation mould or other diseases evident. The grape in fact was Marsanne and although CEO and Winemaker The harvest itself was 'compressed' with many of none of these original plantings have survived, the the red blocks going through veraison at the same Estate has the world’s largest single holding of the time as the whites, leading to the same amount of varietal and produces Marsanne from vines grapes being taken in but in a shorter period of established in 1927, which are amongst the oldest time. -
Hallgarten Druitt
Tahbilk, Nagambie Lakes, Viognier 2020 Intense and fragrant rose petal and ginger spice aromas lead to a softly textured palate of apricot, peach and honeydew melon, lifted by a white peppery finish. Producer Note Established in 1860, Tahbilk is an historic family-owned winery, renowned for their rare aged Marsanne. The estate has the world’s largest single holding of the varietal and produces Marsanne from vines established in 1927, which are among the oldest in the world. Tahbilk is known as ‘tabilk tabilk’ in the language of the Daungwurrung clans, which translates as the ‘place of many waterholes’. It perfectly describes this premium viticultural landscape, which is located in the Nagambie Lakes region of Central Victoria. The estate comprises 1,214 hectares, including a seven mile frontage to the Goulburn River. Environmental sustainability is paramount at Tahbilk and in 2013 they became carbon neutral. In 2016, Tahbilk was awarded 'Winery of the Year' by James Halliday. Vineyard Tahbilk’s vineyards are grouped along the banks of the Goulburn River and an anabranch of it which flows through the estate. The water has a tempering influence on the climate. The vines are grown at approximately 134 metres elevation of gently undulating and flat terrain. The soils are sandy loam with ferric oxide content, which vary from very fine sand near the anabranch to denser loams on the plains. The Viognier vines are clone HTK and are grafted to Schwarzman rootstocks. They are trained on a single wire trellis with a mixture of head and cordon training and are spur pruned. -
2009 Museum Release Marsanne Tahbilk, Victoria, Australia
2009 Museum Release Marsanne Tahbilk, Victoria, Australia Product details Vintage: 2009 Drinking: Now 2020 Producer: Tahbilk Alcohol: Region: Victoria Variety: Marsanne Country: Australia About the producer With its moderate climate, long river and row upon row of Marsanne, Viognier and Syrah vines, Tahbilk is a lovely piece of the Northern Côtes du Rhône. Except that the Tahbilk winery is in the heart of Victoria, Australia - the eucalyptus, acacia and gumtrees around the winery make that very clear, if the 22-hour flight to Melbourne didn’t. The Tahbilk winery’s name comes from the Aboriginal phrase tabilk tabilk, meaning “place of many watering holes” and it is the Nagambie Lakes and surrounding wetlands, linked by the Goulburn River, which make this one of the few places in the world outside the Rhône with the right climate for some of these grapes - in particular Marsanne. In fact, Tahbilk has the largest single acreage of this sensitive grape found anywhere in the world. These bodies of water contribute to cooler temperatures which allow a long hang time, during which complex aromatics can develop. The red, sandy loam - unusual for Victoria - has high levels of ferrous oxide which impart a unique minerality to the wines. Tahbilk was first established in 1860 amid the sort of wheeling, dealing and apocryphal tales as you might expect from frontier times in the wake of a local gold rush. By the end of the century, however, the estate was producing award-winning wines, under the guidance of vigneron François Coueslant. In 1900, phylloxera was found on vines at Tahbilk and over 100 acres of vines were lost. -
June 2015 Portfolio
June 2015 Portfolio Tel: 020 7359 1608 [email protected] Discussion and plans began back in April 2014 and we launched TFB a few months later in September, with a tasting of some of the first wines to make it on to our website. Since then we have been on Our Team a fast and exciting journey of discovery. The range has developed considerably and I now feel we have a core of great champagnes to Nick offer something for everyone. Managing Director [email protected] Our business model is to keep our overheads at an absolute min- 07973 654097 imum, so we can bring you great value, especially if you take ad- vantage of tiered pricing. We are also trying to encourage people to Carol try new champagnes, so don’t forget you can mix up the bottles in PR and Marketing Manager a case and if we can help you choose we are just a phone call away. [email protected] 07866 693453 In the last 20 years we have had a couple of vintages in Champagne that are widely acclaimed as outstanding, these being 1996 and Chris 2002, which is why we have sourced as much as we can of these Office Manager now rare finds. The 1996s are increasingly scarce and so are some [email protected] of the 2002’s so we encourage you to cellar some of these before 07957 027337 they are gone or before I drink them! There are many other vintag- es rated a little less than a perfect 100, but just as delicious, check Denis out the website for more detailed vintage information. -
Blue Moon Fish Co
BLUE MOON FISH CO. This joint is jumpin’... the food’s divine! THE FISH CO. RAW BAR Chilled Selection of Half Shell Oysters, chili malt vinegar mignonette 2.50 ea. Fresh Clams on the Half Shell with housemade cocktail sauce 2.25 ea. Zatarain Spiced Gulf Shrimp, traditional cocktail sauce 3.95 ea. Sushi and Sashimi Sampler pickled ginger, wasabi and soy 14 Hawaiian Spiked Tuna “Poki,” hand chopped fresh tuna in a soy marinade with cucumber, scallions, fresh ginger, cilantro and thai chili paste 13 STARTERS New Orleans Firecracker Oysters with apple vinaigrette and cajun remoulade 14 Crock Roasted Prince Edward Island Mussels, pancetta, rosemary, white wine, lemon and garlic 13 Dungeness Crab and Louisiana Crawfi sh Cake, cayenne-cilantro cream, black bean-corn salsa and cilantro-aioli 17 “The Big Easy” Seafood Gumbo shrimp, crab, crawfi sh, andouille sausage, okra and fi lé 14 Prosciutto and Sundried Tomato Wrapped Brie, toasted walnuts and green apple relish with jamaican rum butter 13 Blackened Pork Tenderloin and Sweet Potato Fritter, mango-bbq sauce and heirloom tomato salsa 14 Grilled Diver Sea Scallops and Roasted Sweet Plantains with chipotle-tomatillo ratatouille and cilantro olive oil 16 Grilled Portobello and Goat Cheese Strudel with caramelized onions, green apple and peppered raspberry syrup 14 SALADS Hydroponic Bibb Lettuce and Candied Walnuts with hearts of palm, panfried pancetta and gorgonzola cheese 12 Baby Spinach and Spicy Pecan-Goat Cheese Fritters with warm caramelized onions and walnut vinaigrette 11 Woodcharred Portobello -
2000 Tahbilk Shirazproduct-Timed-Pdf - Central Victoria
Retail Savings $9.99 $25.00 60% 2000 Tahbilk Shirazproduct-timed-pdf - Central Victoria Why We're Drinking It These wines are at their prime: with nice complexity and show some fruit and tannin on the finish. If you don't generally drink aged wines and want to see the difference between a young red and a mature red, these wine are a great way to experiment at a phenomenal price! Established in 1860 Tahbilk is one of Australia's most beautiful & historic wineries. Located in the Nagambie Lakes region of central Victoria (120kms north of Melbourne), one of the nation's premium viticultural areas, the property comprises some 1,214 hectares of rich river flats with a frontage of 11 kms to the Goulburn River and 8 kms of permanent backwaters & creeks. The vineyard comprises 200 hectares of vines including the French Rhone Valley whites of Marsanne, Viognier & Roussanne; the Rhone reds - Shiraz, Grenache & Mourvedre; along with traditional varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Riesling, Semillon, Sauvignon Blanc & Verdelho. Vineyard plantings extend back to Tahbilk's founding with original pre-phylloxera Shiraz vines still surviving from 1860 - an eponymous wine produced from them since 1979. Tahbilk is further blessed with an abundance of further "old vine" plantings including Shiraz from 1933 (the prime source for Tahbilk's 'Eric Stevens Purbrick' Shiraz releases), Cabernet Sauvignon back to 1949 and Marsanne from 1927 (a "sister" white release to the 1860 Vines Shiraz produced from them). Harvest commences in early March and continues for five to six weeks with approximately 1,600 tonnes (red & white) grapes processed. -
Wines by the Glass Beers Farming Methods
ALL COCKTAILS $13 Brown Derby Old Fashioned Negroni George Dickel Rye, House Bitters Death’s Door Gin, Carpano Antica Old Forester Bourbon, Honey Syrup Demerara Syrup Vermouth, Campari Lemon, Grapefruit Bitters boozy & classic spiritous & bitter Rest in Peace Barbaro Purple rain yes sir! The duke Bulleit Bourbon, Vintage Port, Creme de Peligroso Silver, Vida Mezcal, Lime Old Forester, Zucca Rabarbaro & Apricot Cassis, Lime, Angostura Bitters Green Chartreuse, Luxardo Maraschino Orchard, Manzanilla Sherry, Absinthe Rinse I never meant to cause you any sorrow I never meant to cause you any pain intoxicating & balanced think mr. t as a cocktail oswald cobblepot frenchie hemingway daquiri Don Q Rum, Luxardo Maraschino, Lime Ketel One Vodka, Ginger Syrup, Lime Death’s Door Gin, Peychaud’s Bitters Lemon, Egg White Grapefruit refreshing & spicy pink & proud crisp & sublime WINES BY THE GLASS Sparkling NV Prosecco, Voveti, Veneto, Italy DOC 12 NV Champagne, Piper-Heidsieck, 1785 Brut, France 19 FARMING METHODS Rose Champagne 16 NV , Albert Bichot, Brut Rose, France = sustainable Lambrusco 15 2015 , Medici Ermete, Concerto, Veneto, Italy = organic = biodynamic white 2015 Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy 11 2015 Sauvignon Blanc, Miner, Napa, California 14 2015 Pinot Bianco, Le Monde, Friuli-Venezia Giulia, Italy 13 2015 Viognier, Tahbilk, Central Victoria, Austrailia 12 2014 Vermentino, Poggio Al Tesoro, ‘Solosole’, Tuscany, Italy 14 2014 Fiano, Salvatore Molettieri, Avellino, Campania, Italy 13 2014 Chardonnay, Neyers, Carneros, -
The Living Room Dewberry Cocktails
THE LIVING ROOM DEWBERRY COCKTAILS LIGHT AND BRIGHT THE DEWBERRY DAIQUIRI ..............................................................14 Plantation Pineapple Rum, Lemon, Fino Sherry, Demerara, Peychaud’s BASICALLY... ...................................................................................13 Belvedere Vodka, La Croix Pamplemousse, St. Germain, Two Lemons, Salt Rim COPYCAT .........................................................................................14 Blanco Tequila, Crème de Violette, Cinnamon Syrup, Lemon, Rosemary RICH AND BITTERSWEET NIGHT BIRD .....................................................................................14 Bourbon, Campari, Angostura Amaro, Montenegro LIGURIAN SEA .................................................................................14 Cynar, Gin, Sweet Vermouth, Absinthe ICHOR & GLASS .............................................................................. 15 Compass Box Whisky, Orange Peel Infused Blended Malt, Heering Cherry, Sweet Vermouth, Dry Curaçao DARK AS NIGHT ............................................................................. 16 Pierre Ferrand Ambre, Mancino Chinato, Nux Alpina Walnut Liqueur (Hennessy XO supplement additional $35) HOPELESS WANDERER ....................................................................14 Mezcal, Ginger Liqueur, Batavia Arrack, Jack Rudy Tonic Syrup, Campari, Lime PANIC BUTTON ...............................................................................15 Bourbon, Campari, Averna, Heering Cherry, Lemon MARY QUEEN OF