BLUE MOON FISH CO. This joint is jumpin’... the food’s divine! THE FISH CO. RAW BAR Chilled Selection of Half Shell Oysters, chili malt vinegar mignonette 2.50 ea. Fresh Clams on the Half Shell with housemade cocktail sauce 2.25 ea. Zatarain Spiced Gulf Shrimp, traditional cocktail sauce 3.95 ea. Sushi and Sashimi Sampler pickled ginger, wasabi and soy 14 Hawaiian Spiked Tuna “Poki,” hand chopped fresh tuna in a soy marinade with cucumber, scallions, fresh ginger, cilantro and thai chili paste 13 STARTERS New Orleans Firecracker Oysters with apple vinaigrette and cajun remoulade 14 Crock Roasted Prince Edward Island Mussels, pancetta, rosemary, white wine, lemon and garlic 13 Dungeness Crab and Louisiana Crawfi sh Cake, cayenne-cilantro cream, black bean-corn salsa and cilantro-aioli 17 “The Big Easy” Seafood Gumbo shrimp, crab, crawfi sh, andouille sausage, okra and fi lé 14 Prosciutto and Sundried Tomato Wrapped Brie, toasted walnuts and green apple relish with jamaican rum butter 13 Blackened Pork Tenderloin and Sweet Potato Fritter, mango-bbq sauce and heirloom tomato salsa 14 Grilled Diver Sea Scallops and Roasted Sweet Plantains with chipotle-tomatillo ratatouille and cilantro olive oil 16 Grilled Portobello and Goat Cheese Strudel with caramelized onions, green apple and peppered raspberry syrup 14 SALADS Hydroponic Bibb Lettuce and Candied Walnuts with hearts of palm, panfried pancetta and gorgonzola cheese 12 Baby Spinach and Spicy Pecan-Goat Cheese Fritters with warm caramelized onions and walnut vinaigrette 11 Woodcharred Portobello Mushroom, Grilled Vegetables, Housemade Mozzarella and Beefsteak Tomatoes with reduced balsamic vinegar glaze and virgin olive oil 12 Crisp Leaves of California Romaine Caesar shaved wisconsin parmesan and jumbo garlic croutons 12 Peppered Arugula and Maytag Bleu Cheese with tomatoes, lemon oil and warm red onion confi t 13 Mesclun Mixed Gourmet Greens and White Balsamic Vinaigrette with kalamata olive bruschetta 11 BLUE MOON SPECIALTIES Shiitake Mushroom Crusted Halibut with wilted swiss chard, sliced potatoes and tarragon-sundried tomato vinaigrette 34 Peppercorn Crusted Big Eye Tuna with sticky rice, sautéed baby bok choy and dijon soy-wasabi glaze 32 Grilled Norwegian Salmon and Crab Stuffed Portobello with sundried tomato pesto, grilled polenta and spinach 31 Japanese Herb Crusted Swordfi sh Steak with peppered arugula and mango-curry wasabi 34 Soy Grilled Chilean Sea Bass and Asian Stir Fry with mochi fried rice cakes and sesame toasted macadamia nuts 38 Lump Crab and Corn Roasted Grouper with asparagus risotto and red wine butter 35 Lobster and Shellfi sh Panroast sautéed in a spicy brandy-tarragon cream on a crispy capellini cake 42 Blackened Mahi-Mahi, Giant Sea Scallops and Jumbo Shrimp, green apple mango salsa and vanilla rum butter 34 Sautéed Yellowtail Snapper and Goat Cheese Mashed Potatoes, asparagus, artichoke hearts and kalamata olive salad 35 Grilled Filet Mignon and Crispy Potato Pancake with roquefort cheese, toasted walnuts and grapes 37 Applewood Bacon Wrapped Stuffed Breast of Chicken with imported swiss, spinach and sundried tomatoes 27 Herb Crusted New Zealand Rack of Lamb with soft polenta, grilled vegetables and port wine demi 40 Executive Chef – Daniel Cournoyer • Executive Pastry Chef – Maria Perera WINE LIST BY THE GLASS WHITE RED Chardonnay, Rosemount Estate, Australia 8 9 Cabernet Sauvignon, Hayman & Hill, Napa Chardonnay, Benziger Winery, Carneros 9 10 Cabernet Sauvignon, Benziger, Sonoma Chardonnay, Hogue, “Genesis,” Washington State 10 12 Cabernet Sauvignon, St. Supery, Napa Chardonnay, Green Point, Australia 10 9 Merlot, Rosemount Estate, Australia Chardonnay, Steele “California Cuvee,” California 11 12 Merlot, Casa Lapostolle Cuvee, Alexandre, Chile Pouilly-Fuisse, Louis Jadot 12 12 Merlot, Swanson, Napa Sauvignon Blanc, St. Supery, Napa 9 11 Merlot, St. Francis, Sonoma Sauvignon Blanc, Coldstream Hills, Australia 10 9 Pinot Noir, Aquinas, Napa Pinot Grigio, Pighin, Friuli, Italy 9 12 Pinot Noir, Lincourt, Santa Barbara Pinot Grigio, Masi “Masianco,” Italy 10 14 Pinot Noir, Chalone Appellation, Estate Pinot Gris, King Estate, Oregon 9 14 Bordeaux Blend, 5th Leg, Australia Riesling, Hogue, Washington 8 14 Chianti, Monsanto Classico Riserva White Zinfandel, Kenwood, California 8 ? Shiraz-Cabernet, Penfolds “Koonunga Hills,” Australia Sparkling Rosè, “Pink,” Australia 8 9 Shiraz, Lindemans “Reserve,” Australia 9 Zinfandel, Ravenswood, Lodi CHAMPAGNE ALTERNATIVE WHITE ALTERNATIVE RED & SPARKLING WINE 401 Pinot Grigio, Zonin, Italy 28 702 Chianti Classico Riserva, Nozzole, Tuscany 41 Moet & Chandon 65 402 Pinot Grigio, Pighin, Friuli, Italy 36 704C Super Tuscan, Tenuta Setti Ponti “Crognolo,” 72 101 Taittinger “Comtes de Champagne,” Reims 185 403 Pinot Grigio, Masi “Masianco,” Grave, Italy 35 Tuscany 102 Taittinger Rose “Cuvee Prestige,” Reims 80 404 Pinot Gris, King Estate, Oregon 30 705C Brunello di Montalcino, Silvio Nardi, Tuscany 110 103 Charles Heidsieck Brut, Reims 75 407 Riesling, Hogue, Washington 30 706 Baby Amarone, Masi “Campofiorin,” Veneto 39 104 Taittinger Brut “La Francaise,” Reims 70 408 Riesling, Leasingham, Australia 32 707 Petite Sirah, David Bruce, Central Coast 38 105 Piper Heidsieck Brut, Reims 60 409 Viognier, Darioush, Napa 60 708C Bordeaux Blend, Guenoc Vineyards “Langtry,” 55 Lake County 107 Domaine Carneros, Carneros 30 410 White Zinfandel, Kenwood Vineyards, California 32 709C Bordeaux Blend, Swanson “Alexis,” Napa 95 108 Piper Heidsieck Brut, Reims 187ML 16 411 Ribarino Algareido, Rias Baixas, Spain 34 Meritage Tapestry, BV Reserve, Rutherford ? 109 Sparkling Rosè, “Pink,” Australia 32 Veuve Cliquot, Brut “Yellow Label,” Reims 75 CABERNET SAUVIGNON 710C Meritage, Merryvale “Profile,” Napa 130 CHARDONNAY 501 Hayman & Hill, Napa 32 711 Bordeaux Blend, 5th Leg, Australia 36 502 Wynn’s Estate, Coonawarra, Australia 31 712 Shiraz-Cabernet, Penfolds “Koonunga Hills,” 28 201 Rosemount Estate, Australia 32 503 St. Francis Winery, Sonoma 33 Australia 202 Benziger Winery, Somoma 36 504 Benziger Winery, Sonoma 36 714 Super Tuscan, Granchaia IGT, Tuscany 65 203 Hogue, “Genesis,” Washington State 40 BV, Napa 34 205 Penfolds “Thomas Hyland,” Australia 34 505 Sebastiani Vineyards, Sonoma 38 SHIRAZ-SYRAH 208 Covey Run “Reserve,” Washington 39 506 Lake Sonoma, Sonoma 39 801 Lindemans “Reserve,” Australia 32 209 Morgan Winery, Monterey 35 507 St. Supery, Napa 40 802 Hill of Gold, Mudgee, Australia 34 210 Steele “California Cuvee,” California 42 509 Justin Winery, Paso Robles 43 803 Cline Cellars “Cool Climate,” Carneros 36 211 Green Point, Australia 40 510 Summers “Andriana’s Cuvee,” Napa 44 804 Penfolds “Bin 28,” Australia 39 212 J. Lohr “Arroyo Vista,” Monterey 44 Sterling, Napa 47 806C Longboard, Russian River 51 214 Devil’s Lair, Margaret River, Australia 45 512C Sequoia Grove, Napa 50 807C Rosemount Estate “Balmoral,” Australia 65 215 Louis Jadot, Pouilly-Fuisse 52 513C Terra Valentine, Spring Mountain, Napa 52 808C Penfolds, “Grange,” Australia 295 216 Foley, Santa Rita Hills 50 514C Ehlers Estate, Napa 54 217 Truchard, Carneros 55 515C Kathryn Hall, Napa 58 PINOT NOIR 218 Talbott, Monterey 69 Robert Craig Affinity, Napa 65 219 Cakebread Cellars, Napa 78 Frog’s Leap, Rutherford 72 810 Aquinas, Napa 30 220 2480, Napa 80 516C ZD, Napa 75 811 Coldstream Hills, Yarra Valley, Australia 35 221 Merryvale Vineyards “Silhouette,” Napa 90 517C Oakville Ranch, Napa 85 812 Steele, Carneros 40 223 Voyager Estate, Australia 50 519C Cakebread Cellars, Napa 105 813 Carneros Creek, Carneros 42 520C Darioush, Napa 110 814 Morgan, Monterey 46 SAUVIGNON BLANC 522C 2480, Napa 130 815 Truchard, Carneros 50 816C King Estate, Oregon 52 301 Kenwood Vineyards, California 30 MERLOT 817C David Bruce, Sonoma 65 302 St. Supery, Napa 36 818 Lincourt, Santa Barbara 45 303 Coldstream Hills, Victoria, Australia 32 601 Rosemount Estate, Australia 32 Chalone Appellation, Estate Grown 68 304 St. Clair, New Zealand 33 602 Heron Vineyards, California 32 305 Nobilo “Icon,” New Zealand 35 603 St. Francis, Sonoma 35 ZINFANDEL 306 Stag’s Leap Wine Cellars, Napa 39 605 Lolonis, Redwood Valley 40 307 Frog’s Leap Winery, Napa 42 606 White Oak, Napa 42 901 Ravenswood, Lodi 33 308 Longboard, Russian River 45 607 Domaine Napa, Napa 45 902 St. Francis “Old Vines,” Sonoma 36 309 Cakebread Cellars, Napa 48 Casa Lapostolle Cuvee, Alexandre, Chile 48 903 Mauritson, Dry Creek, Sonoma 39 608C Hogue Cellars “Reserve,” Washington 51 904 Peachy Canyon, Paso Robles 42 609C Swanson Vineyards, Napa 55 905 Cline “Big Break,” Contra Costa 47 610C Merryvale “Reserve,” Napa 60 612C Frog’s Leap, Napa 68 613C Pepper Bridge, Walla Walla, Washington 70 615C Twomey Cellars by Silver Oak, Napa 95 WINE LIST gls btl gls btl CHAMPAGNE & CABERNET SAUVIGNON SPARKLING WINE 501 Hayman & Hill, Napa 8 32 098 Louis Roederer, “Cristal,” France 250 502 Wynn’s Estate, Coonawarra, Australia 31 099 Veuve Clicquot “La Grande Dame,” France 225 503 St. Francis Winery, Sonoma 33 100 Taittinger Rose, “Comtes de Champagne,” Reims 225 504 Benziger Winery, Sonoma 9 36 101 Dom Perignon, Epernay 175 505 Sebastiani Vineyards, Sonoma 38 102 Perrier Jouet “Flower Bottle,” Epernay half bottle 80 506 B.R. Cohn “Silver Label,” Sonoma 40 103 Perrier Jouet “Flower Bottle,” Epernay 150 507 St. Supery, Napa 40 104 Veuve Clicquot, Brut “Yellow Label,” Reims 75 509 Kenwood Vineyards “Jack London,” Sonoma 12 48 105 Laurent Perrier, Brut Rose, Reims 75 510 Sequoia Grove, Napa 50 106 Taittinger, Brut “La Francaise,” Reims half bottle 36 511 Ehlers