Chilled Shellfish Get Now, Eat Later Sides 5
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eat fish - live longer eat oysters - love longer CHILLED SHELLFISH STARTERS OYSTERS ON THE HALF SHELL MKT FRIED CALAMARI 11 lemon, cocktail sauce, house mignonette mango-chile mojo, lime aioli PEEL N’ EAT SHRIMP 12 ½ pound / 22 1 pound MUSSELS 17 thai curry - charred jalapeño, candied coconut, cilantro ALASKAN KING CRAB 1 pound 58 red chorizo - crushed tomato, oregano, basil SNOW CRAB 1 pound 49 chardonnay garlic - garlic & shallot confit, parsley, butter *all mussels steamed in a rich roasted shrimp broth; served ICE COLD RAW BAR SAMPLER 70 with grilled sourdough. 12 emersum oysters, 1lb Snow Crab, 1/2 lb peel n eat shrimp, lemon and all the sauces CHARGRILLED OYSTERS 22 half dozen /44 dozen creole butter, grana padano cheese GET NOW, EAT LATER JUMBO LUMP CRAB CAKE 19 preserved lemon aioli FINISH-AT-HOME KITS MUSSELS 2# 28 CRAWFISH AND ANDOUILLE SAUSAGE GUMBO 6/12 choice of thai curry, tomato chorizo or chardonnay garlic - louisiana crawfish and local smoked andouille sausage take these orange pillows of pleasure home with you JAX CAESAR 8/14 CHARGRILLED OYSTERS - HALF DOZEN 22 romaine hearts, grana padano, whole grain mustard creole butter, grana, tabasco, lemon dressing, garlic croutons add white anchovies - 2 CRAB CAKE FOR TWO 32 blue crab cake mix, lemon aioli THE WEDGE 7/12 iceberg, black pepper bacon, chunky blue cheese, early SUSTAINABLE SALMON FOR TWO 40 season cherry tomatoes, creamy four onion ranch sesame crusted verlasso salmon, cucumber gazpacho, spiced yogurt, tabbouleh HALIBUT FOR TWO 48 ENTREES local mushrooms, asparagus, roasted tomato, pepper butter, wrapped in parchment paper HAWAIIAN BIGEYE TUNA 34 ready for the oven furikake crusted, miso glazed local farm carrots, snap peas, ginger fried rice, ponzu NIMAN RANCH BURGER KITS FOR TWO 20 two 8 oz. choice burger patties, all the fixins, ALASKAN SPRING RUN HALIBUT 32 and brioche buns roasted in parchment paper, pepper butter mushrooms, asparagus, roasted tomatoes, sherry-mustard potatoes MEXICAN SHRIMP GARLIC MOJO 26 SIDES 5 blistered sweet peppers, caramelized onions, smashed FRENCH FRIES fried crispy potato hash, arugula, sherry vinaigrette CAST IRON CORNBREAD SESAME SEARED CANADIAN SALMON 26 FARM VEGETABLE FRIED RICE cucumber gazpacho, spiced yogurt, tabbouleh HUSHPUPPIES MISSISSIPPI CATFISH 21 BACON BRAISED COLLARDS blackened or fried bacon braised collard greens, hushpuppies, DESSERT smoked tomato jus KEY LIME TART 7 NIMAN RANCH BURGER 13 sweet cream, candied coconut lettuce, tomato, pickles, jax mustard, choice of side add fried oyster, fried egg, cheddar, blue cheese, or bacon FLOURLESS CHOCOLATE CAKE 8 - 2each valrhona bittersweet chocolate, strawberries, basil JAX PO’BOY SHRIMP OR OYSTER 17 SCOOPS OF DINOCI ICE CREAM 2 crispy fried shrimp or oysters, lettuce, pickled lemon or salty caramel - dairy-free, plant based, mustard seed remoulade, french roll, choice of side delicious and local! take home a pint 8 bringing the coasts to the coastless since 1994 1980 1983 Northeast Seafood opens at the Table While living in Chicago, founder Dave Mesa Shopping Center as the only fresh Query (DQ) visits Shaw’s Crab House fish market in Boulder. and Davis Street Fish Market in Chicago, where he falls in love with seafood. 1988 Dave Query meets Paul Packer, President of Northeast Seafood. 1994 Dave opens the first Jax Fish House on Boulder’s Pearl Street, sourcing almost everything on the 1996 menu from Northeast Seafood. Jax LoDo opens in the heart of Denver. 1998 Culinary student Sheila Lucero joins the Jax Denver team as a line cook. 1999 California-based Monterey Bay Aquarium Seafood Watch launches an online program and consumer 2009 guide for sustainable seafood choices. The Jax Sheila is named Executive Chef of Jax team immediately embraces it. Fish House. 2010 Jax partners with Rappahannock River 2011 Oysters in Virginia to develop the Jax adds “Oyster Bar” proprietary Emersum Oyster. to the name. 2011 2012 Jax Fort Collins opens Jax begins working with Fish Choice, a Fort Collins-based online resource that provides 2013 an auditing system to track the kitchen’s Chef Sheila becomes a member of the Monterey sustainable seafood purchases. Bay Aquarium Watch’s Blue Ribbon Task Force, a network of chefs from across the nation leading 2014 the sustainable seafood conversation. Jax Kansas City opens, becoming the first restaurant in Missouri to partner with with the 2013 Monterey Bay Seafood Watch. Jax Glendale opens 2017 2017 Chef Sheila and the Blue Ribbon Task Force visit Sheila participates in the James Beard Washington D.C., lobbying Members of Congress to Foundation’s Chef’s Boot Camp for Policy and keep American fisheries from being depleted. Change in Burlington, Vermont. 2017 Jax Fish House becomes a leader restaurant in the James Beard 2018 Foundation’s Smart Catch program. Chef Sheila and 16 other chefs author the 2020 Portland Pact, a document that urges the Jax opens in downtown government to prioritize sustainably managed Colorado Springs fisheries the Denver chef community. A TR W S B T Y S R E E Q U COCKTAILS WINES BY THE GLASS INFUSIONS WHITES & BUBBLES CUCUMBER LEMON PRESS 9 cucumber infused vodka, lemonade, soda NV NICOLAS FEUILLATTE ‘BRUT RESERVE’ 187ML 20 JAX STRAWBERRY LEMONADE 9 champagne, fr strawberry infused vodka, lemonade, strawberry purée BANGKOK FIZZ 9 NV DOMAINE ST. MICHELLE BRUT 10 / 40 thai chile infused vodka, pineapple syrup, lime, ginger beer columbia valley, wa SUMMERTIME COLLINS 9 16 MOHUA SAUVIGNON BLANC 11 / 44 english cucmber infused family jones gin, lemon, simple syrup, soda marlborough, nz 18 CAPE MENTELLE SAUVIGNON BLANC 13 / 52 ORIGINALS & NOLA CLASSICS margaret river, au JAX G&T 11 jones gin, yuzu, fever tree tonic, lime 1 7 CHATEAU HAUT RIAN BORDEAUX BLEND 10 / 40 Q COIN 10 bordeaux, fr milagro silver tequila, cucumber, lime, agave, orange VESPER 11 17 KALTERN PINOT GRIGIO ALTO 11 / 44 tanqueray, smirnoff, lillet blanc, lemon adige, it OLD FASHIONED 12 17 HESS CHARDONNAY 10 / 40 bulleit rye, angostura, sugar, cherry, orange peel monterey, ca FRENCH 75 9 jones gin, j roget, lemon 16 PIEROPAN TREBBIANO, GARGANEGA 11 / 44 NOLA SAZERAC 12 soave, it old forrester rye, bitters, absinthe, lemon VIEUX CARRE 11 16 SMOKE TREE CHARDONNAY 15 / 60 old forrester rye, cognac, sweet vermouth, peychaud’s, angostura sonoma county , ca COLORADO CABLE CAR 10 16 LOUIS LATOUR ‘GRANDE ARDECHE’ 12 / 48 ballmer peak spiced rum, leopold bros orange liqueur, lemon chardonnay burgundy, fr ZERO ABV LIME & THYME SODA 6 ROSÉ HOUSE MADE GINGER BEER on tap 5 CUCUMBER MINT SPRITZ 6 NV LUCIEN ALBRECHT SPARKLING BRUT 12 / 48 GRAPEFRUIT HONEY TONIC 5 rosé alsace, fr ALMOST FASHIONED 6 16 TRUE STORY PINOT NOIR ROSÉ 12 / 48 BEER williamette valley, or DRAFT RED TOP ROPE MEXICAN LAGER THE POST BREWING 5.0% ABV - CO 7 JAX GOLD ALE THE POST BREWING 3.5% ABV - CO 6 17 JAX FISH HOUSE PINOT NOIR 14 / 56 willamette valley, or TOWNIE EASY DRINKIN IPA THE POST BREWING 6.2% ABV - CO 8 #KNOWFILTER HAZY IPA THE POST BREWING 6.6% ABV - CO 7 15 TRUE STORY PINOT NOIR 26 / 130 willamette valley, or EL CORN AMBER LAGER THE POST BREWING 5.5% ABV - CO 7 WHITE RASCAL BELGIAN WHEAT AVERY BREWING 5.6% ABV - CO 7 14 LA MONTESA GRENACHE, TEMPRANILLO 11 / 44 rioja, sp MOPED BLOOD ORANGE WIT NEW IMAGE BREWING 5% ABV - CO 7 DENVER PALE ALE GREAT DIVIDE BREWING 5% ABV - CO 7 16 AMALAYA ‘GRAN CORTE’ MALBEC 12 / 48 salta, ar ‘RADO’S RED ALE CROW HOP BREWING 5.9% ABV - CO 8 FLAMINGO DREAMS NITRO LEFT HAND BREWING 4.7% ABV - CO 7 16 RENATO RATTI NEBBIOLO 13 / 52 langhe rosso, it SIPPIN’ PRETTY FRUITED SOUR ODELL BREWING 4.5-% ABV - CO 8 CADDIE EASY ALE CROW HOP BREWING 4.6% ABV - CO 8 15 BENZIGER CABERNET SAUVIGNON 12 / 48 sonoma county, ca HERCULES DOUBLE IPA GREAT DIVIDE BREWING 10% ABV - CO 10 16 DECOY BY DUCKHORN MERLOT BLEND 16 / 64 BOTTLE & CAN sonoma county, ca HOWDY WESTERN PILSNER (CAN) COLORADO 6 14 SILVER OAK CABERNET SAUVIGNON 28 / 130 DAURA DAMM (GF) LAGER SPAIN 6 alexander valley, ca (5 oz) WHITES REDS BUBBLES PINOT NOIR 106 NV RAPHAEL DALBO PROSECCO veneto, it 44 428 16 FRÉDÉRIC MAGNIEN ‘BOURGOGNE’ PINOT NOIR fr 65 118 16 MONT-MARÇAL ‘RESERVA’ CAVA BRUT penedes, sp 40 403 15 TRUE STORY PINOT NOIR willamette valley, or 120 103 NV PIPER HEIDSIECK ‘CUVEE 1785’ BRUT champagne, fr 96 402 17 NORTH VALLEY PINOT NOIR willamette valley, or 62 105 12 ROEDERER ESTATE ‘L’ERMITAGE’ anderson valley, ca 80 412 15 SINEANN PISA TERRACE PINOT NOIR central otago, nz 68 112 NV NICOLAS FEUILLATTE RESERVE BRUT champagne, fr 85 404 16 APERTURE ‘UNLIKELY NATIVE’ PINOT NOIR ca 130 115 NV TAITTINGER ‘BRUT LA FRANCAISE’ BRUT champagne, fr 90 417 16 HITCHING POST ‘HIGH LINER’ PINOT NOIR, ca 76 101 NV VEUVE CLICQUOT BRUT champagne, fr 125 411 18 EMERITUS PINOT NOIR russian river valley, ca 78 107 NV CHARLES HEIDSIECK ‘RÉSERVE’ BRUT champagne, fr 99 636 16 ALDEN ALLI PINOT NOIR sonoma county, ca 135 SAUVIGNON BLANC 212 19 OYSTER BAY SAUVIGNON BLANC marlborough, nz 40 INTERESTING REDS 234 17 SINEANN SAUVIGNON BLANC marlborough, nz 47 506 17 MURGO NERELLO MASCALESE etna rosso, it 40 226 19 CLOUDY BAY SAUVIGNON BLANC marlborough, nz 60 436 14 ALLEGRINI CORVINA, RONDINELLA valpolicella, it 48 224 17 ST. SUPÉRY ‘DOLLARHIDE’ SAUVIGNON BLANC, ca 55 528 18 RENATO RATTI NEBBIOLO langhe rosso, it 52 236 18 HONIG SAUVIGNON BLANC napa valley, ca 44 430 15 BANFI SANGIOVESE rosso di montalcino, it 48 241 18 DUCKHORN SAUVIGNON BLANC napa valley, ca 62 504 17 CASTELLO DI VOLPAIA ‘RISERVA’ SANGIOVESE it 62 220 16 SCHOLIUM PROJECT ‘PRINCE IN HIS CAVES’ SAUV BLANC , ca 90 555 13 LIONELLO MARCHESI SANGIOVESE it 85 524 14 MARQUÉS DE CÁCERES ‘RESERVA’ TEMPRANILLO sp 68 INTERESTING WHITES 517 16 SUCETTE GRENACHE barossa valley, au 105 205 17 CASALFARNETO ‘FONTEVECCHIA’ VERDICCHIO marche, it 36 624 15 DOMAINE LA HAUT MARONE GRENACHE BLEND, fr 74 340 17 SCARPETTA FRIULANO friuli colli orientali, it 85 532 16 VALL LLACH ‘EMBRUIX’ GRENACHE, CARIGNANE sp 50 210 18 DOMAINE DE LA PEPIERE muscadet-sevre et maine, fr 44 620 18 OWEN ROE ‘EX UMBRIS’ SYRAH yakima valley, wa 56 216 17 FOXEN ‘WICKENDEN VINEYARD’ CHENIN BLANC, ca 50 508 18 INFINITE MONKEY THEOREM CAB FRANC co 48 309 17 DOMAINE LE CAPITAINE CHENIN BLANC vouvray, fr 40 215 09 BELLE PENTE RIESLING willamette valley, or 42 CAB, MERLOT & BIG BLENDS 272 18 DR.