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Kiawe-Broiled USDA Prime Beef @hyshawaii 06.05.20 Appetizers French Onion Soup King Crab Cakes Escargot a la Hy’s Caramelized Sweet Onion, Arugula, Mango Dressing, Signature Escargot Butter, Gruyere, Parmesan - 14 Wasabi Aioli - 24 Toast - 24 Fresh Maine Scallops Pan Seared Shrimp Oysters Rockefeller Prosciutto Wrapped Asparagus, Saffron Parmesan Arancini, Roasted Double Smoked Bacon, Citrus Beurre Blanc - 24 Peppers, Tomatoes, Kalamata Olives- 26 Caramelized Sweet Onion - 26 Oysters on the Half Shell Ahi Sashimi Shrimp Cocktail Cocktail Sauce, Shio Wasabi, Kizami Shoga – Market Horseradish, Cocktail Sauce, Lemon - Mignonette – 26 Price 26 Seafood Tower King Crab, Shrimp, Lobster, Hawaiian Ahi, Oysters, Red Remoulade, Shoyu, Wasabi, Mignonette Serves Two to Three - 110 Specialty Salads Waldorf Salad Arugula Salad Caesar Salad Warm Spinach Salad Mixed Greens, Fuji Apples, Prosciutto, Parmesan Cheese, Prepared Table Side Prepared Table Side Candied Walnuts - 16 White Wine Vinaigrette - 18 2 or More - 18 Per 2 or More - 18 Per Kiawe-Broiled USDA Prime Beef All entrees are accompanied by Pesto Vegetables and your choice of Baked Potato, French Fries, Mashed Potatoes, Steamed White Rice or Brown Rice. Ribeye Filet Mignon 16oz. - 65 Porterhouse 8oz. - 62 24oz. - 95 Bone-In Ribeye New York Strip 28oz. - 92 12oz. - 66 Enhancements Lobster Tail - 40 | Foie Gras - 20 | King Crab Legs - 37 At Your Request Béarnaise | Au Poivre | Wafu | Truffle Demi-Glace Classics Garlic Steak Alae Salt Roasted Prime Rib Steak Oscar Filet Mignon, Ali’i Mushroom, Garlic Garden Picked Herbs Filet Mignon, Topped with King Crab, Demi-Glace - 65 10oz. - 57 | 16oz. - 67 Asparagus, Hollandaise - 77 Beef Entrecôte au Poivre Rack of Lamb Surf and Turf New York Strip, Half Rack – 57 | Full Rack - 92 Filet Mignon, Lobster Tail, Creamy Peppercorn Sauce, Herb Butter - 102 Tri-Peppercorn Crust - 69 Beef Wellington Mushroom Duxelle, Puff Pastry, Prosciutto, Dijon Mustard, Truffle Demi-Glace - 67 Fish & Seafood Seafood Risotto King Crab Legs Chilean Sea Bass Wellington Shrimp, Lobster, Crab, Scallops, Ali’i Drawn Butter, 3oz Tristan Lobster Tail, Phyllo Dough, Mushrooms - 55 Lemon - 110 Mushroom Duxelles – 56 Accompaniments Sautéed Mushrooms - 16 | Truffle Fries - 16 | Grilled Asparagus with Hollandaise - 16 Creamed Spinach - 16 | Grilled Broccolini - 16 | Truffled King Crab Mac-N-Cheese - 24 18% gratuity will be added for separate checks or for groups of 8 persons or more. Hawaii State Tax of 4.712% will be added. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server if you have any allergies or dietary restrictions. Wines by The Glass Sparkling Wine Glass Bottle Prosecco | Bisol, "Crede", Valdobbiadene Prosecco Superiore, Veneto 2017 16 64 Bouquet of citrus zest, granny smith-apple and pear backed by soft white flowers. Crémant Rosé | Simmonet-Febvre, Crémant de Bourgogne Rosé, Chablis NV 16 64 A delightful sparkling rosé made from Pinot Noir. Fresh aromas of raspberry, redcurrants followed by a toasty finish. Champagne | Charles Heidsieck, "Brut Réserve", Reims NV 25 100 Fresh and toasty with citrus notes at first but with time it opens up to show a rich, tropical character. White Wine Chardonnay | Failla, Sonoma Coast 2018 16 64 Failla is a family-operated, boutique winery located in St. Helena. Bright aromas of baked fruit and hints of toasty oak with by a vibrant finish. Sauvignon Blanc | Cade Winery, Napa Valley 2018 16 64 Vivid and distinctive aromas of passion fruit, lime, Meyer lemon, honeysuckle and lemon thyme. A classic example with a refreshing finish. Pinot Grigio | Tommasi, "Le Rosse", Veneto, Italy 2018 15 60 Classic aromas of orchard and tropical fruit. Round and soft with a crisp finish. Réserve Chardonnay | Kistler Vineyards, "Les Noisetiers", Sonoma Coast 2018 23 (4oz) 135 One of the absolute benchmarks of great Sonoma Chardonnay. Balanced aromatics of white flowers and baked fruit leading to a full bodied, juicy core. Rosé Wine Rosé Blend | Domaine Triennes, Provence 2018 14 56 Its nose is dominated by notes of ripe red cherries and raspberries given an additional complexity by hints of violets and spices. Red Wine Pinot Noir | Failla, Willamette Valley 2018 19 75 Elegant and aromatic, filled with mouthwatering natural acidity bound together with bright cherries and ripe strawberries. Sangiovese | Antinori, "Pian Delle Vigne", Rosso di Montalcino, Tuscany 2016 19 75 Intense ruby red in color and its nose is dominated by notes of ripe red wild cherries and raspberries given an additional complexity by hints of violets and spices. Zinfandel | Turley Wine Cellars, "Juvenile", California 2018 18 70 The 2018 Juvenile is scented with cinnamon toast and licorice with warm red currants, cranberries, and cherries with blue fruits and spice. Merlot | Duckhorn Vineyards, Napa Valley 2017 20 80 Crafted with red berries, plums and hints of dark chocolate on the nose and palate. Medium body, soft tannins and a savory, long finish. Cabernet Sauvignon | Postmark by Duckhorn Vineyards, Napa Valley 2018 19 75 Classic layers of fresh blackberry, boysenberry, and cassis. On the palate, hints of violet, lavender, and dark chocolate. Cabernet Sauvignon | Frank Family Vineyards, Napa Valley 2017 24 96 A favorite from a recent trip to the valley. Aromas of black cherry and cocoa. The palate offers hazelnut and coffee. Wine List View our full wine list by scanning the QR Code here. Open up the camera app and position your phone so the QR code appears in the digital viewfinder. An automatic window will prompt you to launch the code. Please note that older generations of mobile devices do not have QR code compatibility. Cocktails Kiawe-Aged Manhattan Reposado Symphony Bulleit Rye Whiskey, Angostura Bitters, Maestro Dobel Reposado Tequila, Chambord, Carpano Antica Formula Vermouth - 20 Cream, Lime, Nutmeg - 15 Far East Martini Sangria Yamahai Junmai Sake, Chardonnay, Nolet's Silver Dry Gin, Aperol, St-Germain Elderflower - 18 Grapefruit, Strawberry, Soda Water - 22 Barrel-Aged Solerno Negroni Not Your Father’s Old Fashioned Nolet's Silver Dry Gin, Campari, Elijah Craig Bourbon, Orange, Pineapple, Solerno Blood Orange - 20 Luxardo Cherries - 22 Classic Cocktails Mai Tai - 15 Lemon Drop - 15 Mojito - 13 Kir Royale - 20 Old Fashioned - 14 Beer Miller High Life, Heineken Heineken Guinness, Paulaner Torpedo Asahi Miller Lite, Light Sam Adams Hefe-weizen 11 14 5 7 8 9 Local Highlights Longboard – 9 | Lanikai Brewing Co. Route 70, 22 oz. - 35 .
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