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Claridges-Bar-Drinks-Menu.Pdf All spirits are served in measures of 50ml and upon request in measures of 25ml. All wines are served in measures of 175ml and upon request in measures of 125ml. All vintages were correct at the time of printing, but are subject to change. The photography displayed in Claridge’s Bar is the work of Richard Young. Should you wish to obtain any further information, please do not hesitate to contact a member of our staff, who will be delighted to assist. A discretionary 12.5% service charge will be added to your final account. Strawberries, Crème de Cassis, Laurent-Perrier La Cuvée Bombay Sapphire, Martini Reserva/Bitter, Raspberry Shrub, Laurent-Perrier La Cuvée Campari, Orange, Passionfuit, Lemon Grey Goose L’Orange, Campari, St Germain, Orange, Lemon, Egg White Żubrówka, Botanist, Chambord, Crème de Cassis,Grapefruit, Blackbery, Blueberry, Lemon Beefeater, Grand Marnier, Campari, Sweet Vermouth, Muyu Vetiver Gris Laurent-Perrier “La Cuvée” NV £23 Hints of citrus and warm toasty notes balance the freshness of the fruit Ruinart, Blanc de Blancs NV £33 Complex and elegant with brioche, nectarine and apricot notes Laurent-Perrier, Brut Rosé NV £33 Bouquet of fresh raspberry, white flowers, ginger and a hint of rhubarb Krug Rosé, Edition 23 (From Half Bottle) MV £90 Delicate exotic flavours of wild berries, ginger, quince jelly and peony Founded in 1818, by Nicolas François Billecart and his wife Elisabeth Salmon, Billecart- Salmon is one of the few remaining champagne houses to be owned and led by the original family. Traditions join forces with the most modern wine making techniques to create cuvées with distinctive finesse and elegance that awake the romantic in all of us. Billecart-Salmon, Grand Cru, Blanc de Blancs NV £120 Billecart-Salmon “Cuvee Louis” Blanc de Blancs NV £240 Billecart-Salmon Rosé NV £130 Billecart-Salmon “Le Clos Saint-Hilaire” 1999 £590 Billecart-Salmon Rosé Magnum NV £270 Bruno Paillard was 27 when in 1981 he created his maison. He had a clear vision of the style he wanted: pure, crafted Champagne wines, produced only from the first pressing of the best grapes, long matured and with the lowest residual sugar ever imagined, to enhance their minerality and elegance. Bruno Paillard “Premiere Cuvee” Rose NV £85 Bollinger has been family owned and run since 1829. Each of the Cuvées is a careful assembly of the very finest ingredients by the talented, passionate team to create distinctive Champagne. Also Bollinger is proud to have been endorsed with the Royal Warrant since 1884 and has been enjoyed by British legends such as James Bond since 1979. Bollinger “Special Cuvée” NV £120 Bollinger “La Grande Année” 2007 £250 Bollinger “La Grande Année” 2002 £380 Bollinger Rosé NV £130 Bollinger “La Grande Année”Rosé 2007 £160 Bollinger “La Grande Année”Rosé 2005 £270 Bollinger “La Grande Année”Rosé 1999 £500 Bollinger “Vieilles Vignes Francaises” 2007 £1200 Bollinger “Vieilles Vignes Francaises” 2005 £1000 Bollinger “Vieilles Vignes Francaises” 2000 £1900 Bollinger “Special Cuvée” Magnum NV £250 Bollinger “Special Cuvée” Jeroboam NV £490 Bollinger “La Grande Année” Magnum 2005 £350 Charles-Camille Heidsieck set up his own champagne company in 1851. The pursuit of the highest quality was always the company’s main aim. Based in Reims, it is one of the few houses that is able to use the fabulous chalk “crayères” – cellars under the city. The “crayères” were hollowed out during Gallo-Roman times so that the chalk could be used for building. Charles Heidsieck “Brut Réserve” NV £110 Charles Heidsieck Blanc de Blanc NV £120 Charles Heidsieck Rosé Reserve NV £110 Charles Heidsieck “Blanc Des Millenaires” 2004 £200 Charles Heidsieck “Blanc Des Millenaires” 1995 £310 Founded in 1838, Deutz is situated amongst the vineyards of one of the region’s greatest villages: Aÿ-Champagne. Their vineyard sources are immaculate throughout the range: even Brut Classic notches up a 97% rating on the échelle des crus, and the house can call on a lavish selection of grands crus, including Avize, Le-Mesnil-sur-Oger, and Aÿ. Amour de Deutz, Blanc de Blancs 2003 £250 Amour de Deutz, Blanc de Blancs 1999 £375 Deutz Brut Rosé NV £110 Amour de Deutz Rosé 2006 £430 Monk Dom Pérignon made it his mission to create the “best wine in the world”. This mission was expressing an outstanding visionary spirit and to be exceptionally daring at the end of the 17th century, and gave birth to the “méthode champenoise”. Dom Pérignon 2010 £270 Dom Pérignon 2008 £270 Dom Pérignon 2006 £380 Dom Pérignon 2005 £445 Dom Pérignon 2002 £450 Dom Pérignon “Œnothèque” 1993 £890 Dom Pérignon “Œnothèque” 1983 £1600 Dom Pérignon “Œnothèque” 1982 £1900 Dom Pérignon “Œnothèque” 1973 £1950 Dom Pérignon “Œnothèque” 1962 £3700 Dom Pérignon “Plénitude 2” 2002 £520 Dom Pérignon “Plénitude 2” 2000 £590 Dom Pérignon “Plénitude 3” 1975 £3900 Dom Pérignon Rosé 2006 £390 Dom Pérignon Rosé 2005 £530 Dom Pérignon Rosé 2004 £500 Dom Pérignon Rosé 2002 £720 Dom Pérignon Rosé 2000 £550 Dom Pérignon Rosé 2000 £850 Claridge’s 200 years anniversary limited edition Dom Pérignon Magnum 2009 £650 Dom Pérignon “Plénitude 2”Magnum 1993 £1750 Dom Pérignon “Œnothèque” Magnum 1980 £3900 Dom Pérignon Rosé Magnum 2003 £990 Dom Pérignon Rosé Magnum 2000 £1500 Dom Pérignon Jéroboam 1995 £2400 Gosset is the oldest wine house in Champagne having been founded by Pierre Gosset in 1584. He was making only still red and white wine. It is in the 18th century that Gosset started to produce sparkling wines. Formerly located in the small town of Ay they moved in 2010 to new premises in Epernay. Gosset “Celebris” Extra Brut 1998 £270 Gosset “Grand Rosé” Magnum NV £280 Since 1808, Champagne Henriot has pursued a tradition of excellence, a fragile balance between delicacy, intensity and purity. For seven generations, the family has selected only the very best vineyards, concentrated on the purity of chardonnay and has upheld the utmost respect for time in order to ensure that each cuvée has an opportunity to reach its full expression. Henriot “Souverain” NV £100 Henriot 2003 £100 Henriot 2006 £120 Henriot 1995 £210 Henriot Blanc de Blancs NV £120 Henriot “Cuvée des Enchanteleurs” 2000 £330 Henriot “Cuvée des Enchanteleurs” 1998 £240 Henriot “Cuvée des Enchanteleurs” 1996 £350 Henriot “Cuvée des Enchanteleurs” 1995 £320 Henriot Rosé NV £125 Henriot Rosé 2005 £130 Founded in the 1950s, Jacques Sélosse is one of the finest”Grower Champagne”. Anselme Sélosse, actual owner has been awarded best French wine maker by famous guide Gault & Millaut in 1994. He is a pioneer in Biodynamic wine making for Champagne and the Cuvée Substance is made with Solera system. Jacques Selosse “Substance” NV £580 Jacques Selosse “VO” NV £550 Jacques Selosse, Extra Brut 2002 £940 Jacques Selosse, Extra Brut 1999 £830 Jacques Selosse, Brut 1995 £2100 Memmie Jacquesson founded this house in 1798, his son Adolphe brought it to success and change the way Champagne have to be sealed forever. In fact he co-created the “muselet”, the wire basket for the Champagne cork. Jacquesson finished third in the first ever “hierarchy of Champagne house”. Jacquesson, Avize 1996 £200 Jacquesson, Ay “Vauzelle Terme” 2005 £290 Jacquesson, Dizy “Corne Bautray” 2005 £350 Jacquesson, Avize “Champ Cain” 2005 £350 Jacquesson, Avize 2009 disgorgement 1990 £600 Krug champagne is nurtured with painstaking care and attention to detail. Time is the greatest luxury of all, and Krug, which has spared no effort in the making of its champagnes, allows them all the time they need to reach maturity. The Krug philosophy is about a passionate commitment to craftsmanship, defined by a series of uncompromising choices which create a taste, and a legendary style. Krug “Grande Cuvée” (Edition 168) MV £270 Krug 2006 £420 Krug 2003 £450 Krug 2002 £480 Krug 1998 £500 Krug 1985 £1300 Krug “Collection” 1989 £900 Krug “Collection” 1985 £1150 Krug “Collection” 1976 £2700 Krug “Clos d’Ambonnay” 2000 £3300 Krug “Clos d’Ambonnay” 1998 £3300 Krug “Clos d’Ambonnay” 1995 £4500 Krug “Clos du Mesnil” 2003 £1500 Krug “Clos du Mesnil” 2000 £1500 Krug “Clos du Mesnil” 1990 £2200 Krug “Clos du Mesnil” 1989 £2300 Krug “Clos du Mesnil” 1981 £2800 Krug Rosé (Edition 20) NV £450 Krug Vintage Magnum 2000 £2800 Krug “Collection” Magnum 1973 £2900 Krug “Collection” Magnum 1969 £3900 Krug “Collection” Magnum 1964 £4600 Krug “Grande Cuvée” (Edition 164) Magnum NV £900 Krug “Grande Cuvée”(Edition 161) Jéroboam NV £1400 Laurent-Perrier was established in 1812. The house remains under the direction of the De Nonancourt family to this day. Laurent-Perrier pioneered the production of Ultra Brut champagne and set the benchmark for Rosé Champagne using the Saignée method. Awarded with the Prince of Wales’s Royal Warrant and throughout the range, produces elegant champagnes. Laurent-Perrier “La Cuvée” NV £90 Laurent-Perrier “La Cuvée” (Kosher) NV £100 Laurent-Perrier “Demi-Sec” NV £125 Laurent-Perrier, Blanc de Blancs, Brut Nature NV £130 Laurent-Perrier, Ultra Brut NV £140 Laurent-Perrier “Grand Siècle” #24 MV £150 Laurent-Perrier 2007 £140 Laurent-Perrier 2006 £140 Laurent-Perrier 2004 £160 Laurent-Perrier 2002 £170 Laurent-Perrier 1996 £200 Laurent-Perrier “Cuvée Rosé” NV £130 Laurent-Perrier “Cuvée Rosé” (Kosher) NV £180 Laurent-Perrier Rosé “Cuvée Alexandra” 2004 £390 Laurent-Perrier “La Cuvée” Magnum NV £180 Laurent-Perrier “Grand Siècle” #22 Magnum MV £300 Laurent-Perrier “Grand Siècle” #17 Les Réserves, Magnum MV £1750 Laurent-Perrier Magnum 1990 £450 Laurent-Perrier Magnum 1985 £470 Laurent-Perrier “Cuvée Rosé” Magnum NV £270 Privately owned house of Champagne, Louis Roederer has impressive vineyard holdings which, along with extensive periods of maturation, afford the wines every luxury and offer the greatest potential for complexity and longevity.
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