WEDDINGS AT Congratulations on your engagement
and thank you for considering celebrating with us.
Quay is one of the country’s most renowned restaurants;
the creation of leading Australian restaurant group,
Fink, and Executive Chef Peter Gilmore.
It’s award winning cuisine, world class wine list
and panoramic views of the Sydney Harbour Bridge
and Opera House combine to provide an experience that
transcends all expectation.
Our dedicated event team are on hand to work with you to create an unforgettable wedding day with memories to
that will last a lifetime.
A touch of romantic whimsy in one of the most scenic
locations in Sydney makes Quay the quintessential
Australian wedding destination. TESTIMONIALS
A big thank you to you and the team We had the best time of our lives at Quay - the at Quay for Saturday night. view was spectacular, the food was beyond amazing, and the service was fantastic. Everything went perfectly, and we all had We had so many friends and family members the best time. telling us how great the wedding was, and it was one of the best they’ve been to. We could not The professionalism of Stephanie and have done it without you, and the team behind it, the team at Quay was outstanding. and the staff on the day. They even wrapped around flowers for us to give out to guests to Please pass on our sincere thanks. take!! We were blown away by their service. Regards, Thank you so much for always trying to help us Raphael and Adrian along the way, for going above and beyond, and for making this process super easy for us. You are truly amazing and we really appreciate it. We would not hesitate to recommend Quay to all of our friends who are thinking about getting married. And we hope to return their soon to celebrate another special occasion, this time as guests in the main restaurant =)
A quick note to thank you and the team at Best wishes and thank you again, Quay for all that you did to ensure Saturday was a success. We had the best night ever!!! You were so great to work with in the lead up Ashley & Brendan to our wedding, I’m pretty sure your email signature says assistant functions manager, if it was my choice I’d have no hesitation in having you as the functions manager. Your professionalism, attention to detail and responsiveness was so appreciated. The food was phenomenal- to feed 84 people to the standard that the guys in the kitchen did is no mean feat. Your guys nailed it. Everything was Thank you so much for your lovely email, exactly as you said it would be. we had the most amazing day and night! We thanked everyone including the wonderful Please also pass on my thanks to Michi and her staff at Quay for helping us with the most team who did such an awesome job on the important event of our life together but once night. I’ve had so many family members and again, we would like to send our heartfelt friends comment on how great everyone was. thank you to you and the team.
We were made to feel so special and it truly We cannot wait to be back at Quay to was the best day of our life. celebrate our wedding anniversaries. Briony & Mark Rina & Anthony THE GREEN ROOM
Quay’s largest event space is situated on the second floor of the restaurant and is perfect for seated weddings for up to 62 guests.
The room also features an open kitchen, adding theatre and atmosphere to your celebration. Along with the captivating Teamlab animation, Four Seasons. The piece is based on the rice fields of Tashibunosho, with the digital artwork synchronizing with the sunrise, sunset and weather of the Japanese town. Seated Lunch Capacity 62 guests Seated Dinner Capacity 62 guests
Lunch Food only Set Choice Dinner Food only Set Choice 2 course menu $140 $160 2 course menu $140 $160 3 course menu $170 $190 3 course menu $170 $190
Lunch Minimum Spend Dinner Minimum Spend September - October: September - October: Thursday and Sunday $3,500 Thursday and Sunday $4,000 Friday and Saturday $5,000 Friday and Saturday $7,500
November - December: November - December: Monday - Wednesday $7,500 Monday - Wednesday $7,500 Thursday and Sunday $3,000 Thursday and Sunday $4,000 Friday and Saturday $7,500 Friday and Saturday $7,500
Our 2 and 3 course set menus are single choice menus and also available as alternate service if preferred. Our 2 and 3 course choice menu offers 2 options per course and is available for up to 62 guests. For all group reservations a discretionary 10% service charge is added to the final bill as a gratuity for the staff. The service charge is not included in the minimum spend. All prices quoted are inclusive of GST. Prices valid for September - December 2020 THE UPPER TOWER
Quay’s Upper Tower is arguably Sydney’s most spectacular dining room. The intimate space provides a romantic setting for intimate lunchtime weddings. Floor to ceiling glass windows allow for views spanning Sydney Harbour. Taking in Circular Quay, the Sydney Opera House and the Harbour Bridge, the Upper Tower is available to seat up to 18 guests. Capacity and Availability Price Guide Lunch Minimum Spend
Seated Lunch Lunch (Food only) September - October: Up to 18 guests Friday $3,000 6 course set menu $240 Saturday - Sunday $6,000 September - October: 8 course set menu $290 Available Friday - Sunday November: Monday - Wednesday $5,000 November - December: Thursday- Friday $3,000 Available Monday - Sunday Saturday - Sunday $6,000
December: Monday - Wednesday $5,000 Thursday $3,000 Friday - Sunday $6,000
For all group reservations a discretionary 10% service charge is added to the final bill as a gratuity for the staff. The service charge is not included in the minimum spend. All prices quoted are inclusive of GST. Prices valid for September - December 2020. GREEN ROOM WEDDING PACKAGES
Crafted with attention to detail, our dedicated events team have created two unique wedding packages to guide your special day. Lunch Wedding Package Dinner Wedding Package All Packages include
Canapes on arrival (4 pieces) Canapes on arrival (4 pieces) Lounges and ottomans
3 course menu 3 course menu 4 x High cocktail tables & chairs (set or alternate serve) (set or alternate serve) Table numbers 4 hour beverage package 5 hour beverage package Easel for seating chart Sparkling toast for speeches Sparkling toast for speeches Microphone for speeches Floral Centrepiece for dining Floral Centrepiece for dining and cake tables– 1 arrangement and cake tables – 1 arrangement In house sound system for iPod per 8 guests, see page 11 for more per 8 guests, see page 11 for more information information
Gift of Peter Gilmore’s book Quay Gift of Peter Gilmore’s book Quay for the bride and groom, signed for the bride and groom, signed by Peter Gilmore by Peter Gilmore
$330 per person $340 per person Optional Package Additions Champagne toast
Individual cheese plates $20pp $20 per glass of NV Charles Heidsieck Brut Reserve, Reims, France, based on 10 glasses per bottle Whisky & Cheese tasting plates Price on request
Cocktails on arrival
Both cocktails and mocktails are available by the glass, with a predetermined number of cocktails confirmed prior to your event. We suggest cocktails are served in the first hour of your wedding event.
Please refer to the cocktail selection on page 17. Flowers The Quay Package Flowers The Luxe Quay Package Additional $250 per table Included in all wedding packages, it doesn’t get simpler or more beautiful than this: select your favourite colours, and leave it to Form Over Function Upgrade your florals and styling with the Luxe Quay to deliver a stunning vase filled with a mass of the Package. The perfect mix of spectacular florals, freshest in season florals you love for each table, vessels and candlelight for each of your tables - and and some special touches for your cake table. you get to pick exactly what you’d love.
*If you’d love your florals to include orchids, peonies Dip into Form Over Function’s styling collection of or premium imported roses when in season, these hundreds of vases, vessels and candle-holders to can be included for an additional fee for each table. have a centrepiece created just for your day, with florals of your choice, including orchids, peonies and premium imported roses when in season.
Includes candle holders.
Please note, you will receive 1 centrepiece per 8 guests, should you require additional arrangements charges will apply. Quay requires a 50% flower deposit, based on estimated guest numbers 3 months prior. We will then confirm your final quantity of arrangements 30 days prior and you will be charged the full balance at this time. FOOD AND DRINK
A celebration of the beauty and vibrancy of some of nature’s most sensational produce, Quay presents cuisine that will awaken the senses where texture, flavor and harmony are paramount.
With every detail thoughtfully considered, Peter Gilmores bespoke menus promise to cultivate an unforgettable wedding day experience. SAMPLE 3 COURSE MENU – THE GREEN ROOM
Salad of stracciatella broad bean, peas, asparagus, pistachio, pepitas
Tartare of ocean trout green apple, fennel, cucumber, lime crème fraiche, wild rice, roe
Steamed mud crab custard coastal & sea greens
Raw smoked Blackmore Wagyu beef XO, cultured cream, radish
——
Steamed Murray cod shaved Southern squid, oyster cream
Slow cooked pig jowl shiitake, oyster & black funghi, mushroom crackling
Riverina lamb black garlic puree, cipollini onion, young herbs
Roasted pasture raised veal baby carrots, fried capers, brown butter emulsion
——
Poached meringue, lemon curd, vanilla cream, mandarin & calendula
Quay’s 7 texture Valrhona chocolate cake
Strawberries & cream
Crème caramel, dulce de leche, prune ice-cream
Tea, coffee and petit fours SAMPLE 6 COURSE UPPER TOWER MENU Available lunch only
Raw hand harvested seafood virgin soy, aged vinegar
——
Smoked eel cream seaweeds, Ossetra caviar ——
Shiitake & squid noodles sour koji butter ——
Slow cooked pig jowl umami custard Black pig salami
——
Maremma duck black garlilc, orach, samphire
——
White coral green mango, vanilla white chocolate
Tea, coffee and petit fours SAMPLE 8 COURSE UPPER TOWER MENU Available lunch only
Raw hand harvested seafood virgin soy, aged vinegar —— Smoked eel cream seaweeds, Ossetra caviar —— Mud crab White asparagus, young almonds —— Shiitake & squid noodles sour koji butter —— Slow cooked pig jowl umami custard Black pig salami —— Maremma duck black garlilc, orach, samphire —— White coral green mango, vanilla white chocolate —— Moo
Tea, coffee and petit fours BEVERAGES
Quay’s wine list has been assembled to include the finest regional examples of each
major wine variety. Our Head Sommelier Shanteh Wong would be pleased to consult
with you to match certain wines with certain dishes on your menu.
For all private events, a maximum of three wine choices are recommended
(1 sparkling, 1 white and 1 red wine). Beverages can be selected on consumption from the
event wine list below or alternatively you may select an unlimited beverage package. SAMPLE EVENT WINE LIST
SPARKLING PINOT NOIR NV Kreglinger Brut, Tasmania 80 2018 Pooley, Tasmania 105 NV Jansz Rosé, Tasmania 70 CABERNET SAUVIGNON CHAMPAGNE 2017 Leeuwin Estate Prelude Vineyards NV Charles Heidsieck Brut Réserve, Reims, France 190 Margaret River 90 NV Charles Heidsieck Rosé Réserve, Reims, France 295 NV Bollinger Special Cuvée, Aÿ, France 195 SHIRAZ 2019 Hentley The Vixen, Barossa Valley 65 RIESLING 2018 Yangarra, McLaren Vale 75 2020 Robert Stein White Label, Mudgee 70 GRENACHE PINOT GRIS 2019 Cirillo Vincent, Barossa Valley 65 2019 The Lane Block 2, Adelaide Hills 60 TEMPRANILLO SEMILLON 2018 Vinden Estate, Hunter Valley 100 2014 Tyrrell’s HVD, Hunter Valley 85
SEMILLON / SAUVIGNON BLANC 2018 Cullen Dancing in the Sun OTHER BEVERAGES Wilyabrup, Margaret River 65 Spirits from 13
CHARDONNAY Sydney Beer Co. Lager NSW 12 2019 Giant Steps Sexton Vineyard, Yarra Valley 135 Fortitude Brewing Co, Pacer 2.8 ale QLD 11 2019 Shaw + Smith M3, Adelaide Hills 115 Liqueurs from 10
Soft Drinks from 7
Cold Pressed Juices 10 Orange Watermelon, Strawberry, Pomegranate, Lime Green Apple, Ginger, Lemon
Mineral Water (1000ml) 14
Quay’s A La Carte wine list has an extensive range of wine and is available upon request. Quay’s Sommelier would be happy to consult with you regarding your selection.
Please note we require wine selections no later than 7 days prior to your event to ensure delivery. Every effort is made to provide you with your selection, however vintages and pricing is subject to change without prior notice. SAMPLE EVENT BEVERAGES *Please note, wine inclusions may change and will be confirmed closer to the date of your wedding
BEVERAGE PACKAGE EVENT COCKTAIL LIST NV Kreglinger Brut, Tasmania Both cocktails and mocktails are available by the glass, with a predetermined number of cocktails confirmed 2018 Cullen ‘Dancing in the Sun’ Sauvignon Blanc prior to your event. We suggest cocktails are served in Semillon, Margaret River the first hour of your event.
2019 Hentley The Vixen Shiraz, Barossa Valley COCKTAILS $25 Yellow Submarine Beer Tanqueray gin, saffron, lemon, lavender Sydney Beer Co. Lager Fortitude Brewing Co, Pacer 2.8 ale The Terminal Ketel One vodka, vanilla, rosemary, coconut, passionfruit Soft drinks and juices Southside 2 Hour duration $65 per adult Tanqueray gin, mint, lime, sugar 3 Hour duration $80 per adult 4 Hour duration $95 per adult Old Cuban 5 Hour duration $105 per adult Dark rum, lime, sugar, mint, sparkling
Optional toast – Sparkling (for speeches) per bottle MOCKTAILS $18 NV Kreglinger Brut, Tasmania $70 Blood Orange & Spice NV Jansz Rosé, Tasmania $75 Blood orange puree, Seedlip Spice, agave, bergamot, basil 2016 Deviation Road Loftia, Adelaide hills $100 Passionfruit & Ginger Optional toast - Champagne (for speeches) per bottle Passionfruit, cold pressed green apple, ginger, lemonade NV Charles Heidsieck Brut Reserve, Reims, France $190 NV Charles Heidsieck Rosé Reserve, Reims, France $295 Pomegranate & Mint NV Bollinger Special Cuvée, Aÿ, France $195 Pomegranate, strawberry, mint, tonic
Please note we require wine selections no later than 7 days prior to your function to ensure delivery. Every effort is made to provide you with your selection, however vintages and pricing is subject to change without prior notice. Changes or additions to the beverage packages are not available. RECOMMENDED SUPPLIERS
FLORALS & STYLING PHOTOGRAPHY CALLIGRAPHY
Form Over Function Blumenthal Photography Inkspiration 9328 6541 02 9371 9360 9979 3556 formoverfunction.com.au blumenthalphotography.com.au inkspiration.com.au
Charlie Ralph Photography TRANSPORT 0456 626 676 www.charlieralph.photography Sydney Luxury Cruise 1300 476 247 Mandy Zieren Photography [email protected] 0404 009 409 sydneyluxurycruise.com mandyzierenphotography.com
Enigma Charters 0402 557 453 VIDEOGRAPHY mvenigma.com.au Paper Cranes 1300 99 66 10 [email protected] CONTACT
Endeavoring to craft the most memorable day impeccably suited to your taste and style, our events team are available to discuss your wedding day vision at Quay.
To get in touch, please telephone us on 02 8275 8290 or email us at [email protected]
Alternatively visit our website to complete an online reservations enquiry form. +61 2 8275 8290 | [email protected] | quay.com.au
Upper Level | Overseas Passenger Terminal | The Rocks | Sydney 2000