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Chilled Shellfish Get Now, Eat Later Sides 5
eat fish - live longer eat oysters - love longer CHILLED SHELLFISH STARTERS OYSTERS ON THE HALF SHELL MKT FRIED CALAMARI 11 lemon, cocktail sauce, house mignonette mango-chile mojo, lime aioli PEEL N’ EAT SHRIMP 12 ½ pound / 22 1 pound MUSSELS 17 thai curry - charred jalapeño, candied coconut, cilantro ALASKAN KING CRAB 1 pound 58 red chorizo - crushed tomato, oregano, basil SNOW CRAB 1 pound 49 chardonnay garlic - garlic & shallot confit, parsley, butter *all mussels steamed in a rich roasted shrimp broth; served ICE COLD RAW BAR SAMPLER 70 with grilled sourdough. 12 emersum oysters, 1lb Snow Crab, 1/2 lb peel n eat shrimp, lemon and all the sauces CHARGRILLED OYSTERS 22 half dozen /44 dozen creole butter, grana padano cheese GET NOW, EAT LATER JUMBO LUMP CRAB CAKE 19 preserved lemon aioli FINISH-AT-HOME KITS MUSSELS 2# 28 CRAWFISH AND ANDOUILLE SAUSAGE GUMBO 6/12 choice of thai curry, tomato chorizo or chardonnay garlic - louisiana crawfish and local smoked andouille sausage take these orange pillows of pleasure home with you JAX CAESAR 8/14 CHARGRILLED OYSTERS - HALF DOZEN 22 romaine hearts, grana padano, whole grain mustard creole butter, grana, tabasco, lemon dressing, garlic croutons add white anchovies - 2 CRAB CAKE FOR TWO 32 blue crab cake mix, lemon aioli THE WEDGE 7/12 iceberg, black pepper bacon, chunky blue cheese, early SUSTAINABLE SALMON FOR TWO 40 season cherry tomatoes, creamy four onion ranch sesame crusted verlasso salmon, cucumber gazpacho, spiced yogurt, tabbouleh HALIBUT FOR TWO 48 ENTREES local mushrooms, asparagus, roasted tomato, pepper butter, wrapped in parchment paper HAWAIIAN BIGEYE TUNA 34 ready for the oven furikake crusted, miso glazed local farm carrots, snap peas, ginger fried rice, ponzu NIMAN RANCH BURGER KITS FOR TWO 20 two 8 oz. -
Goutham (Liquor
SHOOTERS FROG SHOOTER 199.00 (Mint Syrup, Cream, Vodka) SLIPPERY NIPPLE 199.00 (Vodka, Chocolate Cream, Grenadine) FLAMING BLAST 199.00 (Vodka on Fire, Chioce of Flavour) KAMIKAZE 199.00 (Vodka,Sweet N Sour Mix) BULL SPAM 199.00 (Vodka, Blue Curacao, Cream) HOUSE SPECIAL LONG SIPS : 90ML ESCAPE WONDER'S 399.00 (Vodka, Rum, Gin Triple Sec, Sweet n Sour, Choice of Juice) BULL FROG 499.00 (Vodka, Rum, Gin, Triple sec, Red Bull, Lemon Juice) AROUND THE WORLD 499.00 (All Spirits on Availability, Sweet n Sour Mix, Orange Syrup) MOCKTAILS OCEAN BLUE 120.00 CHOICE OF BLOSSOM 120.00 (Strawberry / Kiwi / Orange / Greenapple) CHOICE OF MOJITO 120.00 (Mango / Pineapple / Strawberry) FRUIT PUNCH 140.00 CHOICE OF SMOOTHIE 175.00 (Mango / Banana / Chocolate) SOFT BEVERAGE SODA 25.00 PACKAGED DRINKING WATER 35.00 AERATED DRINK 35.00 DIET COKE - 200ml 35.00 DIET COKE - 300ml 45.00 FRESH LIME SODA / WATER 55.00 CANNED JUICE 70.00 SEASONAL FRESH JUICE 95.00 RED BULL 200 ml 150.00 ● Taxes Extra as applicable ● Standard Peg measure 60ml. ● All Menu items are subject to availability DOMESTIC WHISKY WINE Mc Dowels No. 1 / Platinum 115.00 150 ml Glass - Madera 285.00 Imperial Blue 115.00 750 ml Bottle - Madera 1420.00 Aristocrat Premium 115.00 Premium Wine 150 ml - Sula Mosaic 355.00 Royal Stag 135.00 Premium Wine 750 ml - Sula Mosaic 1825.00 Royal Challenge 140.00 150 ml Glass - Premium Wine 495.00 Blenders Pride 195.00 750 ml Bottle - Premium Wine 2485.00 Signature / Ultra 195.00 Antiquity (RARE / BLUE) 210.00 QUICK SIPS ON HOUSE : 45ML SCOTCH WHISKY (IMFL) VODKA Vat 69 260.00 HOT N SOUR 250.00 100 Pipers 280.00 (Vodka, White Pepper, Green Chilli, Teachers Highland 290.00 Lemon Juice, Brown Sugar, Blue Curacao) Black Dog 8 Yrs. -
Old Fewrlenly and Without Blaa RED BANK Ing Eifery City Convenience
BED BANK Ait KM Ftao* to Un All th< New* o( Located on the Beautiful BED BANK Shrewsbury River, ono hoar and Surrounding Town* trom New York and provid- Told Fewrlenly and Without Blaa RED BANK ing eifery city convenience. lui»d Wnklr, Enured u fecond.Glau Matut «t tba Port- Sub.crlplloD Price! On. ten 12.09. VOLUME LVIII, NO. 32. offlc* *t tUd B«plc, M. J« ur,d«i tha Act of Mateb ». 187». RED BANK, N. J., THURSDAY, JANUARY.30, 1936. SU Uonthi S1.00. 81njl« Copy Is. PAGES 1 TO 12. Rumson Council Chamber Bulletin ACCREDITED SCHOOLS. The Middletown Recognition For HOLMDEL'S BUDGET. Squaring Off For Runaway Wheel Both Bed Bank High Schools Again The Amount to be Raised by Taxa- Extends Payment Issued Saturday Win This Distinction. School Election A New Organist tion Is the Same as Last Year. Coming Red Bank Injures Youth In The Red Bank senior high school The township committee of Holm- and Bt. Jomes's high school have Special Meeting of the. Citizens ipecial Music Will be Renedered del has passed the first reading of a Of $5,000 Bonds Very Interesting again been placed on the accredited budget of expenses which requires School Election Unusual Accident lint of the Middle States Association and Taxpayers League to be at the Red Bank Baptist $5,000 to be raised by taxation, which of Colleges and Secondary schools. A Held at Leonardo Tuesday Church Sunday at the Morn- Is the same as last year. The total Monthly Report of Red Bank Five Candidate! in the Field for It Rolled Through the Roadside Borough to Pay $10,000 on new name on the accredited list Is Night for Discussion. -
The Judges' Newsletter
THE JUDGES' NEWSLETTER NATIONAL GUILD OF WINE AND BEER JUDGES Confidential to Members No. 3 1990 Rcycroft, De v o n sends his cvr. views cr. the attributes cf — at.c Gooseberry ir. respcr.se to ar. article which appeared first 1990 issue of this Guild Newsletter - read on. Ed. * > GOOSEBERRY FOOL I was intrigued by the list of aromas (not bouq-uets!) and/or flavours attributed to gooseberry wines - foot of page 18 JNL1/9G AMYL ACETATE and AMYL ACETONE - and PEARDROPS were probably mistaken fcr ETHYL ACETATE as they have some affinity, though they are distinct to anyone who really knows them. ETHYL ACETATE is an essential part of the 'fruity' nose of wine but in some youngish gooseberry wine the ethyl acetate can be individually stronger than normal. The wines are better aged. Ignoring ar overdose, noticeable, sulphite in a finished wine could be the result of high acidity. NAPTHALENE, SCOT £ SMOKE I have never encountered in my 3 5years of making gooseberry wines!. However, during my early years of winemaking I did get a flavour that was not mentioned in the JNL article. This was a flavour, confirmed by other Judges and which I called "Gooseberry Mouse", after my experience of the common 'bacterial mouse' of poor wines NOI, GOOSEBERRY MOUSE is definitely NOT "Bacterial Mouse" - to which I am allergic. Gooseberry Mouse is-softer, not pervading and does r.ot stay or. the palate as an aftertaste though there is, in my opinion, some similarity in the first taste. Evidence against it being "Bacterial Mouse" is that long before I made wine I had noticed this flavour in cooked gooseberry pies etc. -
Pinot Noir Rose, Sonoma-Cutrer Russian River Valley 2017 (88)
• FROM OUR 8,000 BOTTLE DISPLAY WINE CELLAR 1996 1996 1997 1997 1998 19981999 2000 1999 2001 2000 2002 2001 2013 2003 2020 2004 2002 2005 2003 2006 Best Restaurant Wine Spectator 2004 for Wine Lovers 2007 Best Restaurant As our guarantee of quality,Wine Spectator most wines foron this Wine list are highly Lovers rated by the 20052008 Wine Spectator’s Ultimate Guide to Buying Wine, The Wine Enthusiast’s Beverage Testing Institute Asor ourRobert guarantee Parker’s of Wine quality, Buyer’s most Guide wines 2009 on this list are highly rated by the 2006 Wine Spectator’s Ultimate Guide to Buying Wine, The Wine Enthusiast’s Beverage Testing Institute 2010 or Robert Parker’s Wine Buyer’s Guide 2007 2008 2009 2010 2011 2012 2011 45863_McG_Wine Cover 7-10-13.indd 1 7/11/13 12:17:15 PM 2012 20162013 20162014 20162015 2016 20162017 20162018 20162019 When it comes to Imbibery, you cannot pass on the fine wines of McGuire’s Irish Pub Wine Cellar. Our comprehensive wine list features highly rated wines and popular labels from around the world. We use publications such as the Wine Spectator, Wine Enthusiast and Wine Advocate to choose our wines, along with the sharp palate and extensive knowledge of our Certified Sommelier. McGuire’s Sommelier Selection makes ordering wine an easy task with the philosophy that “wines don’t have be expensive to enjoy.” Many of the popular varietals are offered with some interesting blends made by well-known wineries. McGuire’s offers true wine connoisseurs our extensive Reserve Page. -
“A Taste of the Scotland” August 19, 2021 (Thursday) @ 7:00 PM - Single Malt Tasting & Heavy Bites - $45 Event Fee Landmark Diner (Buckhead), 3652 Roswell Rd
METRO ATLANTA SCOTCH CLUB “A Taste of the Scotland” August 19, 2021 (Thursday) @ 7:00 PM - Single Malt Tasting & Heavy Bites - $45 Event Fee Landmark Diner (Buckhead), 3652 Roswell Rd. NE, Atlanta, GA 30305 - Ph: (404) 816-9090 Pay Online: https://scotchclub.com/event/Landmark081921/ or Pay at the Door WHISKY #1 SCAPA Single Malt / 10-Year / 43% ABV / IB: Gordon & MacPhail (Dist Label range) / Dist Owner: Chivas Brothers Ltd. (Pernod Ricard S.A.) / Island (Orkney) Scapa Distillery St. Ola, Kirkwall, Isle of Orkney KW15 1SE SCOTLAND Pronunciation: SKAA-pa - SWA Whisky Map Location: #41 Translation: ‘Boat’ Slogan: “The Orcadian” Region (District): Islands (Orkney) Neighbors: Highland Park Distillery & Orkney Gin Distillery Established: 1885 Founder: Macfarlane & Townsend, Speyside distillers. Operated by John Townsend from 1885 to 1919. First Distillation: October 1885 - Demonym: An resident of Orkney is called an Orcadian Status: Active/Producing Location: On the shore of the Scapa Flow (where Germany scuttled its High Seas Fleet at the end of WWI rather than surrendered them there to the Allied Forces. Scapa is location, one mile south of Highland Park Distillery, on the high cliff of a large natural harbor which is strategic to UK naval defense. House Style: Scapa is a whisky to be enjoyed, not endured. Oily in body with chocolate, salt and straw in the flavor. It’s mild and easy-drinking whisky. It’s highly rated and well-known for its unique heather notes (reminiscent of freshly-cut ripe summer pear) and honey flavor. Water Source: Lingro Burn, its cooling water source, is adjacent to the distillery. -
Innovations Involved in Champagne Production
Innovations involved in Champagne Production circa 1700 - still, unblended, low alcohol (~9%), low tannin, acidic, darkish rosé (oeil de perdrix) - mild fruity/yeasty flavor (verjus pétillant) - sold in barrels in the spring - derived from crushed grapes & made from the first three pressings today - sparkling, blended, 12.5% EtOH, - low tannin, white, delicate complex - minimally fruity, toasty flavor, - 2nd fermentation in spring, - released $18 m after production - sold bottled - derived from whole grape clusters & primarily from the first pressing Knowledge and conditions ~ 1700 - the role of yeasts and bacteria in fermentation and wine ‘diseases’ unknown; - no means of measuring the sugar content of wine (leading to variability in degree of effervescence) - no tirage - cork closures and availablity of glass bottles just appearing - extensive bottle rupture due to the glass irregularity and inability to sustain the carbon dioxide buildup - occurrence of the “Little Ice Age,” (associated with early and late frosts, and poor grape maturation) - riddling unknown; inefficient disgorging procedures Current procedures - manual harvest (aiming for low EBrix) and EtOH 9–9.5% - slow pressing of whole grape clusters - use of oak as fermentation or maturation cooperage individualistic - malolactic fermentation (reduce excess grape acidity) - maturation and clarification until spring - blending to produce the assemblage - addition of a tirage (sugar, yeast, yeast nutrients, fining agent) - second fermentation (~10 EC) - storage for at least 15 -
Indian Made Foreign Liquor
Indian Made Foreign Liquor Sponsored Links Massaya wine, Lebanon ignited Lebanon's wine renaissance Boutique winery in Ancient world massaya.com Alcohol Largest Collection of Alcohol Test Alcohol Breath Analyser,09711889803 breath-analyser.mangalindia.com madonnanera wine A sturdy well-balanced wine with a fine colour and real elegance www.vinomadonnanera.com Filter by your suburb Your Suburb: Filter Wine Shop 9954014751 Guwahati, Assam Best Quality Liquor Available here Mason & Summers Alcobev +(91)-(11)-41756724 New Delhi, New Delhi National Industrial Corporation Limited +(91)-(11)-41552555 New Delhi, New Delhi Punjab Expo Breweries Private Limited +(91)-(11)-25192288 New Delhi, New Delhi Renaissance Distillers & Private Limited +(91)-(1762)-232951 Rajpura, Punjab Silver Oak India Limited +(91)-(731)-2433741 Indore, Madhya Pradesh Spirits List Here at Mikes Plaza Liquor, we stock a wide variety of spirits. Stop in and check out our large selection. (List not all-inclusive, stop in to see all varieties.) Vodka • Tequila • Gin • Rum • Brandy • Whiskey/Scotch/Cognac • Liquer • Ready-to-Drink Mixes Mixes & Mixers • 13 Bloody Mary Mixes • 13 Martini Mixes • 3 Pina Colada Mixes • 3 Daquiri Mixes • Soda, Tonic, Ginger Ale • Juices • Energy Drinks • Ice and Gourmet Ice Vodka • Grey Goose • Finlandia and Finlandia Wild Berrie, • Pravda Cranberry • Chopin • Three Olive and Three Olive Green Apple, • X Rated Orange, Raspberry, Cherry, Citrus, Grape • Belvedere • Svedka and Svedka Clementine, Raspberry, • EFFEN and EFFEN Black Cherry Citron • Hangar One and Hangar One Citron • UV and UV Blue, Red, Grape, Citron • Reyka • Smirnoff and Smirnoff Raspberry, Citrus, • Kettle One and Kettle One Citroen Vanilla, Orange, Watermelon, Green Apple • Absolut and Absolut Ruby Red, Citron, • Skyy and Skyy Melon, Berry, Orange, Citrus, Mandrin Spiced • Level (Spirit of Absolut) • Gordon's • Stolichnaya and Stolichnaya Vanilla, • Fleischmann's and Fleischmann's Lime, Raspberry, Orange, Blueberry Raspberry • Mr. -
Product Catalogue 2021 Grapeworks Tanium | T: +61 3 9555 5500 E: [email protected] W: Grapeworks.Com.Au 2
1 2021 Product Catalogue 2021 Grapeworks Tanium | T: +61 3 9555 5500 E: [email protected] W: grapeworks.com.au 2 GRAPEWORKS Consumables P3–48 TANIUM Machinery & Equipment P49–71 Acid Adjustment 22 Air knife bottle dryers 57 Analysis – Wine Testing, hydrometers 22 Bottling Lines – Alfatek & GT 60-62 Analysis - Sentai SO2 testing 25 Bottle Rinsers 64 Aphrometers, Disgorging Tools, Crown Testing 34 Bottle Warmers and Pasteurisers 71 Barrels 27-28 Capsule Spinners 57 Barrel Stand 28 Carton Weight Checker 66 Bentonites 16 & 23 Crushing/Destemming 51-52 Bungs 26 Crushpad & Processing equipment 51 Capsules – Spin On Polylaminate, Tin and Custom 46-47 Chillers 56 Carbon for Decolourising and Deodorising 19 Conveyors and Accumulation 66 Cellabags – Wine Storage 30 Corking and Wiring - manual 57 Cellaring – Cellastac Bottle Tray 26 Corking and Wiring - semi auto 59 Cleaning – Chemicals 23 Corking and Wiring - automatic 71 Coolant – Neck Freezing 22 Cork removal - automatic 59 Corks – Sparkling and Still Wine 47 CO2 Membranes and Flotation Systems K&H 55 Covers – Breathable Ferment Covers 31 Crossflow Filtration – VLS 54 Covers – Non-Breathable Ferment Covers 31 Crown Sealers – manual & semi-auto 57 Crown Seals and Bidules for Sparkling Wine 38-39 Disgorging, Dosage and Levelling 69 Enzymes 7 Feeders - Cork, screw cap, crown seal 59 Ferment Vats, Bin Liners, Nally Bins, IBC 30 Fillers -Bag in Box, Keg & Can 58 Filtration – Pall Housings 36 Fillers – Manual, semi-auto & counter pressure 58 Filtration – Pall Seitz 40x40 Sheets & Lenticulars 36 -
June 2015 Portfolio
June 2015 Portfolio Tel: 020 7359 1608 [email protected] Discussion and plans began back in April 2014 and we launched TFB a few months later in September, with a tasting of some of the first wines to make it on to our website. Since then we have been on Our Team a fast and exciting journey of discovery. The range has developed considerably and I now feel we have a core of great champagnes to Nick offer something for everyone. Managing Director [email protected] Our business model is to keep our overheads at an absolute min- 07973 654097 imum, so we can bring you great value, especially if you take ad- vantage of tiered pricing. We are also trying to encourage people to Carol try new champagnes, so don’t forget you can mix up the bottles in PR and Marketing Manager a case and if we can help you choose we are just a phone call away. [email protected] 07866 693453 In the last 20 years we have had a couple of vintages in Champagne that are widely acclaimed as outstanding, these being 1996 and Chris 2002, which is why we have sourced as much as we can of these Office Manager now rare finds. The 1996s are increasingly scarce and so are some [email protected] of the 2002’s so we encourage you to cellar some of these before 07957 027337 they are gone or before I drink them! There are many other vintag- es rated a little less than a perfect 100, but just as delicious, check Denis out the website for more detailed vintage information. -
Price List(2018-19)
Price List(2018-19) Brand Name Label Name Pack Size MRP/Bottles ADS SPIRITS PRIVATE LIMITED whisky DOUBLE BLUE PREMIUM BLENDED WHISKY 180ML 124 whisky DOUBLE BLUE PREMIUM BLENDED WHISKY 375ML 252 whisky DOUBLE BLUE PREMIUM BLENDED WHISKY 750ML 504 whisky ROYAL GREEN DELUXE BLENDED WHISKY 180ML 142 whisky ROYAL GREEN DELUXE BLENDED WHISKY 375ML 290 whisky ROYAL GREEN DELUXE BLENDED WHISKY 750ML 580 whisky THE GENERATION DELUXE BLENDED WHISKY 180ML 180 whisky THE GENERATION DELUXE BLENDED WHISKY 375ML 365 whisky THE GENERATION DELUXE BLENDED WHISKY 750ML 730 ALCOBREW DISTILLERIES INDIA PRIVATE LIMITED whisky GOLFER'S SHOT BARREL AGED WHISKY 180ML 186 whisky GOLFER'S SHOT BARREL AGED WHISKY 375ML 380 whisky GOLFER'S SHOT BARREL AGED WHISKY 750ML 759 whisky OLD SMUGGLER BLENDED SCOTCH WHISKY 750ML 1278 whisky WHITE & BLUE PREMIUM WHISKY 180ML 142 whisky WHITE & BLUE PREMIUM WHISKY 375ML 290 whisky WHITE & BLUE PREMIUM WHISKY 750ML 580 whisky WHITE HILLS RESERVE WHISKY 180ML 125 whisky WHITE HILLS RESERVE WHISKY 375ML 253 whisky WHITE HILLS RESERVE WHISKY 750ML 507 ALLIED BLENDERS AND DISTILLERS PVT.LTD. Rum JOLLY ROGER DELUXE XXX RUM 180ML 111 Rum JOLLY ROGER DELUXE XXX RUM 375ML 225 Rum JOLLY ROGER DELUXE XXX RUM 750ML 449 whisky OFFICER'S CHOICE BLACK AGED RARE WHISKY 180ML 137 whisky OFFICER'S CHOICE BLACK AGED RARE WHISKY 375ML 281 whisky OFFICER'S CHOICE BLACK AGED RARE WHISKY 750ML 559 whisky OFFICER'S CHOICE BLUE SUPERIOR GRAIN WHISKY 180ML 125 whisky OFFICER'S CHOICE BLUE SUPERIOR GRAIN WHISKY 375ML 255 whisky OFFICER'S CHOICE BLUE -
Caves and Class: Excavations at the Lang-Jourdan House in Mandeville
Louisiana State University LSU Digital Commons LSU Master's Theses Graduate School 2014 Caves and Class: Excavations at the Lang-Jourdan House in Mandeville, Louisiana Matthew aJ mes Chouest Louisiana State University and Agricultural and Mechanical College, [email protected] Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_theses Part of the Social and Behavioral Sciences Commons Recommended Citation Chouest, Matthew James, "Caves and Class: Excavations at the Lang-Jourdan House in Mandeville, Louisiana" (2014). LSU Master's Theses. 2105. https://digitalcommons.lsu.edu/gradschool_theses/2105 This Thesis is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Master's Theses by an authorized graduate school editor of LSU Digital Commons. For more information, please contact [email protected]. CAVES AND CLASS: EXCAVATIONS AT THE LANG-JOURDAN HOUSE IN MANDEVILLE, LOUISIANA A Thesis Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Master of Arts in The Department of Geography and Anthropology by Matthew J. Chouest B.A., Millsaps College, 2006 December 2014 Acknowledgments This thesis would not be possible without the contributions of numerous people donating their time, energy, expertise, and financial support over the past few years. The excavations at the Lang-Jourdan House Site were made possible because of a team of volunteers. I would like to thank Louisiana State University students Jason Brooks, Peter Cropley, Ashley Franklin, Anthony Reed, and former LSU students Gillian Brownlee, Ethan Dunham, Billie Jones, and Laura Hill.