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22 March 2021: Convening Notice (PDF 1.75
Convening notice Ordinary and extraordinary General Meeting On Tuesday April 20, 2021 at 10.00 a.m. behind closed doors at 41, rue Martre in Clichy Warning Given the exceptional context related to the Coronavirus (Covid-19) epidemic, the Ordinary and Extraordinary General Meeting of the Company will be held on April 20, 2021 behind closed doors, without the physical presence of the shareholders and any other person having the right to attend the meeting, at the Company’s administrative headquarters (41, rue Martre, Clichy). In this context, shareholders are invited to vote by correspondence using the voting form or via the Internet on the Votaccess secure voting platform, or to give a proxy to the Chairman of the General Meeting or to any other individual or legal entity. Shareholders have the possibility to send written questions provided they are received no later than Friday April 16, 2021 at midnight by registered letter with acknowledgment of receipt, and via the email address: [email protected] In order to promote dialogue with shareholders, shareholders will also have the opportunity to ask questions which are not assimilated to written questions, from Saturday April 17, 2021, until the eve of the General Meeting, on April 19 at 3 p.m., at the following address [email protected]. These questions will be organized in groups by main themes and will be answered, to the extent possible, during the Internet broadcast of the General Meeting. Shareholders will also be able to ask their questions live over the phone during the General Meeting on Tuesday April 20, 2021 (see Mid-section booklet). -
IMPORTANT NOTICE This Document Does Not Constitute an Offer To
IMPORTANT NOTICE This document does not constitute an offer to subscribe for, buy or sell the securities mentioned herein or any other securities in any jurisdiction, including the United States of America, its territories and possessions (the “United States”). The securities mentioned herein have not been and will not be registered under the U.S. Securities Act of 1933, as amended (the “Securities Act”), and may not be offered or sold in the United States absent registration or exemption from registration under the Securities Act. This document relates solely to a past issuance of our securities, and it is posted on this website for informational purposes only and solely for the benefit and reference of holders of the securities mentioned herein that are still outstanding. It cannot be used or relied on for purposes of making any investment decision with respect to any securities. This document and the information in it (including, without limitation, business and financial information regarding Pernod Ricard) are accordingly historical in nature, have not been and will not be updated and are not current as of any date subsequent to its date or any earlier date as may be indicated in this document. You should not assume that the information contained in this document is accurate as of any date other than the date on its front cover. You should not assume that the information contained in the documents incorporated by reference in this document, if any, is accurate as of any date other than the respective dates of those documents. Pernod Ricard’s business, financial condition, results of operations and prospects may have changed since those dates. -
The Wine Industry Embraces Efficiency
www.ecosmagazine.com Published: 2009 The wine industry embraces efficiency Penelope Smith The latest environmental innovation across the wine industry was a topic of discussion and comparison at the recent 2009 Winery Engineering conference held in the beautiful Barossa Valley. Credit: iStockphoto Peter Policki, Technical Engineering Manager at Orlando Wines (the parent company for Pernod Ricard Pacific, makers of Jacob’s Creek and Wyndham Estate), says ‘Wine Delivery Automation’ has enabled his company to slash water consumption in its Jacob’s Creek winery at Rowland Flat in the Barossa by nearly 30 per cent. At each of the main transfer points in the winemaking process – from the vineyards, to trucks, to crushing, to fermentation, to centrifuge, to blending, to filtration, to oak, and then to bottling – there is the potential to lose significant volumes of wine when it is transferred through a pipe, and then pushed out with water. By introducing an automated mobile pump to deliver the wine from the source tank to 10 bottling tanks, Orlando Wines reduced unnecessary transfers, accidental wine overflows and water consumption. ‘Waterless transfers are having a significant benefit from the point of view of both wine quality and wastewater management,’ Mr Policki said. Michael Pecar is responsible for reducing energy and water use by 10 per cent across Foster’s Group’s 10 Australian production facilities, which includes its wineries (Wolf Blass and Lindemans) and breweries. This is no small task – based on 2007 figures, Foster’s total annual energy use was 1.74 Petajoules. One Petajoule is roughly 30 million kilowatt hours. -
Pernod Ricard University Opens Its First Campus at the Domaine De La Voisine, the Group’S Historical Château
Press Release - Paris, 26 June 2017 6,500m² of eco-friendly space in the heart of the Vallée de Chevreuse: Pernod Ricard University opens its first campus at the Domaine de La Voisine, the Group’s historical château Pernod Ricard is first and foremost the 18,500 men and women who make the Group a success on a daily basis in more than 87 countries. In order to provide its employees with a training tool that measures up to the Group’s ambitions, Pernod Ricard University – the entity responsible for the talent development initiative – is proud to announce the opening of its first campus in the Domaine de La Voisine, located in Clairefontaine-en- Yvelines (78), near Paris. After two years of work carried out collectively by Cyril Durand-Behar Architectes, GSE (property developer), and Egis (deputy contractor), the Domaine de La Voisine will host from 4 September 2017 a large proportion of the 15,000 hours of training offered each year by Pernod Ricard University. Located across 170 hectares acquired in 1954 by Pernod Ricard’s founder Paul Ricard, the Domaine de La Voisine has been completely redesigned to combine tradition and contemporary spirit within an abundance of nature. Designed around “moments” – work, relaxation and convivialité – the campus includes a reception area equipped with sports facilities, a learning centre with a 350-seat auditorium and 500m² of various meeting rooms, 60 bedrooms and the historical château, which has been totally renovated, where drinks, dinners and receptions will now be hosted. In compliance with the charter of the Regional Nature Reserve of the Haute Vallée de Chevreuse, the Domaine de La Voisine is committed to both HQE Aménagements - 1 - Press Release - Paris, 26 June 2017 (High Environmental Quality Developments) and “Very Good” BREEAM certification, led by GSE. -
Pernod Ricard Takes Minority Stake in U.S. Based Sovereign Brands, Innovative Creators of Luc Belaire, Bumbu and Other Brands
Press Release – 1st September 2021 Pernod Ricard takes minority stake in U.S. based Sovereign Brands, innovative creators of Luc Belaire, Bumbu and other brands Pernod Ricard is delighted to announce the signing of a minority stake investment in Sovereign Brands and its portfolio of fast-growing super premium wine and spirits brands. Sovereign Brands is a family company founded by brothers Brett and Brian Berish, who are among the industry’s most innovative and creative builders of beverage brands, with a proven history of brand creation. Since 2000, Sovereign Brands has built a unique portfolio of forward-thinking brands in their respective categories across the world and especially in the world’s leading market, the USA. Sovereign’s most emblematic successes include Luc Belaire, a French sparkling wine, and Bumbu, a range of rum products from the Caribbean. Brazilian gin McQueen and the Violet Fog and Villon, an exquisite French liqueur, are also part of Sovereign’s diverse portfolio. The two groups will continue to operate independently as the agreement does not provide for changes in Sovereign’s day-to-day operations, management, or distributor network. This investment is a first step of a long term partnership aimed at creating business opportunities between Sovereign Brands and Pernod Ricard in the future, such as exploring potential common industrial and commercial projects. “Sovereign Brands has demonstrated exceptional innovation and marketing skills. We are thrilled to partner with Brett and Brian Berish, two of the most innovative entrepreneurs of our industry” says Alexandre Ricard, CEO of Pernod Ricard. Brett Berish, CEO of Sovereign Brands, stated : “Pernod Ricard is at the forefront of our industry for a reason: they are simply the best. -
Integrated Annual Report FY20
Integrated Annual Report FY20 Naturally committed Carte Blanche to Sanja “I stage landscapes and people, then I transform them to create an imaginary universe.” Marušić A Pernod Ricard employee and a partner, linked by a resource that is This year, Pernod Ricard essential to our products. For our eleventh artistic campaign, Sanja Marušić gave Carte Blanche shows how these collaborations unfold in their respective environments. to the Dutch-Croatian photographer Sanja Dressed in costumes that the photographer has made herself, they Marušić. are transformed into human sculptures set in natural landscapes. Her experimental approach to materials, colour, composition and choreography www.sanjamarusic.com creates dreamlike scenes that project an otherworldly aura. Adeline Loizeau, A shared EDV and Wine Supply Manager, Maison Martell commitment Grapes Creating moments of conviviality out of nature and the resources it provides. That is the ethos we actively share with our partners across the entire value chain, as exemplified by Cork these portraits of employees and Pernod Ricard partners. Laurence Prulho, Director, La Perruge Vineyards & Distillery Luis Torres, Paul McLaughlin, Conchi Garzón, Owner of Rancho Owner, Sales Director, La Garita Kelvin Cooperage MASILVA & Garzón Estibaliz Torrealba, Agave Sustainable Performance Manager, Oak Pernod Ricard Winemakers Finbarr Curran, Bond Supervisor, Irish Distillers Asbel Morales, Maestro del Ron Cubano Stefania Elizalde, Liquids Coordinator, Virginie Bartholin, House of Tequila Alejandro Sugar Purchasing -
Either Hugo, Or I Go
WIN Drink to a beer’s long life NE of Australia’s most famous brands has had a major Mac’s, New Zealand’s original craft makeover. Not only has it given beer, turns 30 this month, and Oits label a bit of nip-and-tuck and wants everyone to join in as it indulged in an expensive set of celebrates. extensions; it’s also visited the local Production of council chambers, filled out the forms Mac’s began in and instigated a name change. a small First launched in 1980 and designed to microbrewery age for a decade or more, St Hugo was in Nelson in until 2008 always made from cabernet 1981 and, since sauvignon sourced from a multitude of then, the brand vineyards in South Australia’s famous has gone from Coonawarra terra rossa soils. strength to Not content with being known solely strength. It as a world-class Coonawarra cabernet now boasts an sauvignon, the St Hugo brand has extended recently been extended to include two family of wines from the Barossa, a shiraz and a naturally GSM ( grenache, shiraz and mataro) brewed beers, blend. ciders and non-alcoholic drinks, The ‘‘Orlando’’ moniker on the iconic each with its own personality and label has also been subtly sidelined and taste. replaced with ‘‘Jacob’s Creek’’. The In October 2006, Wellington’s Jacob’s Creek brand needs no Shed 22 brewpub, The Brewery Bar introduction but some may not know that and Restaurant, was refurbished to those wines are made by Orlando Wines, become the first Mac’s Brewbar. -
Cocktails Draught Beer Bottled Beers Irish Whiskey
Cocktails Draught Beer Gin Pint Glass STRAWBERRY AND MANGO MOJITO €11 Beefeater England €6.30 Our take on the classic Mojito. We have combined Beefeater 24 England €8.00 aged rum delicately muddled with fresh strawberry, Guinness Ireland €6.00 €3.30 Bombay Sapphire England €6.70 mango and mint subtly topped off with sparkling Bulmers Ireland €6.70 €3.70 € € Tanqueray England €6.70 soda. Orchard Thieves England 6.70 3.70 Heineken Holland €6.70 €3.70 Tanqueray 10 England €8.50 Ireland €6.80 €3.75 Scotland €6.90 COSMOPOLITAN €11 5 Lamps Hendricks Coors Light America €6.70 €3.70 € We use the finest Swedish citrus vodka finely Dingle Ireland 6.90 Hop House Ireland €6.70 €3.70 € balanced with triple sec and finished off with fresh Gunpowder Gin Ireland 7.50 Becks Germany €6.70 €3.70 lime and cranberry juice, garnished with a flamed Cork Dry Gin Ireland €6:30 Tiger China €6.80 €3.75 orange. Maggies Ipa Ireland €6.90 €3.80 Try our Premium Gin’s with our Premium Tonic’s – Libertes Pale Ale Ireland €6.70 €3.70 or . WHISKEY SOUR €11 Roundstone Red Ale Ireland €6.00 €3.30 Fever Tree, Thomas Henry Poachers Irish Tonic Another classic cocktail, we dry shake egg whites with wild turkey bourbon, fresh lemon juice, simple syrup and angostura bitters. We add ice Bourbon/Rye and shake again to finish off this majestic drink. Bottled Beers Jack Daniels America €6.30 AMARETTO SOUR €11 America €7.20 Sol Mexico €6.60 330ml Jack Daniels Single Barrel The little brother to the Whiskey Sour, the sweet America €6.30 Heineken Netherlands €6.60 330ml Jack Daniels Honey almond after taste makes this an ideal alternative for America €6.20 Budweiser America €6.60 330ml Wild Turkey 51 anyone with a sweet tooth. -
Drinks Drinks Drinks
DRINKS MENU THE LANDMARK HOTEL, CARRICK-ON-SHANNON, CO.LEITRIM 0524_LAND_DRINKS_MENU_106x297_1119_PRINT.indd 1 11/11/2019 19:34 COCKTAILS Cosmopolitan €9.00 Absolut Vodka, Triple Sec, Lime, Cranberry Juice Dragon Fruit Mojito €10.00 Havana 3yr Old Golden Rum, Mint, Lime, Sugar Syrup Daquiri €10.00 Rusty Dog Spiced Rum, Lime Juice, Sugar Syrup - Strawberry/Mango/Berry/Cherry Flavours available Moscow Mule €8.00 Absolut Vodka, Lime, Ginger Beer Espresso Martini €10.00 Absolut Vodka, Espresso Coffee, Cafe Liqueur Whiskey or Amaretto Sour €8.95 Roe &Co or Amaretto, Egg white,Lemon, Sugar Mai Tai €9.50 Cointreau, Havana Rum, Orange & Lemon Juice and Grenadine White Russian €9.00 Absolut Vodka, Kahula, Cream SEASONAL SPECIALS The Landmark’s Winter Punch €9.50 Bourbon, Mixed Berries, Cocktail Syrup Firecracker Hot Chocolate €10.00 (Alcoholic) Aftershock, Hot Chocolate &Milk Caramel Hot Chocolate(Alcoholic) €10.00 Baileys,Creme de Cacao, Vanilla, Milk Smarties Hot Chocolate €4.50 (Non Alcoholic) Shepard’s Sky €9.00 Gunpowder Gin, Lime, Dragon Fruit Aperol Spritz €8.50 Aperol,Prosecco, Sparkling water Lemondes €4.50 Strawberry/Lemon/Mango Flavors available NON-ALCOHOLIC Mojito €7.50 Seedlip Non Alcohol Spirit, Lime, Mint, Sugar Syrup - Strawberry/Mango/Berry Flavours available Silk Tree Tom Collins €7.50 Silk Tree, Lemon, Berries, Sparkling Water The Vanilla Blackbird €6.50 Served Hot or Cold Blackberries/Lemon Juice/Ginger& Honey 0524_LAND_DRINKS_MENU_106x297_1119_PRINT.indd 2 11/11/2019 19:34 FROM THE TAP Pint Glass Guinness €4.95 €3.10 Smithwicks -
LTO 2020-11 (November 1-30, 2020).Xlsx
LIMITED TIME OFFERS Period 08 November 1 ‐ 30, 2020 Bulletin #LTO 2020‐11 **Discounted LTO pricing on participating products is available for re‐order during the LTO period while supplies last.** HOT BUY PROGRAM The Hot Buy program is an opportunity for suppliers to deep discount select products during the LTO period. Regular Hot Buy LIQUEUR / LIQUEUR Size/ml Price Price 16394 CABOT TRAIL MAPLE WHISKY UNGAVA SPIRITS CO LTD (Order Multiple 12) 750 34.99 29.49 CANADIAN WHISKY / WHISKY CANADIEN 26830 SHELTER POINT ART SGLMALT WH SHELTER POINT DIST. 750 64.99 55.24 SPARKLING WINE, CHAMPAGNE / VINS MOUSSEUX 1146 SANTA MARGHERITA PROS SUP BRUT DOCG VALDOBBIADENE (ITALY) 750 19.99 15.99 TABLE WINE‐AUSTRALIA / VIN DE TABLE‐L'AUSTRALIE 981 ANGUS THE BULL CAB SAUVIGNON ABERDEEN WINE COMPANY 750 19.99 15.99 442442 CARAVAN PETITE SIRAH S E AUSTRALIA JOHN QUARISA (Order Multiple 12) 750 15.99 12.74 TABLE WINE‐USA / VIN DE TABLE‐ETATS‐UNIS 22847 1000 STORIES ZINFANDEL FETZER 750 29.99 23.99 19877 BERAN ZINFANDEL CALIFORNIA COPPER CANE (Order Multiple 12) 750 29.99 23.99 36142 BERAN ZINFANDEL SONOMA (Order Multiple 12) 750 29.99 23.99 25311 THREE THIEVES CAB CALIF TRINCHERO FAMILY ESTATE 750 15.99 12.49 MBLL DISTRIBUTED BEER / MBLL A DISTRIBUÉ LA BIÈRE 25805 LANDSHARK PREMIUM LAGER 355B WATERLOO BREWING CO (ON) (Order Multiple 24) 355 2.18 1.68 lic/ven 1.88 1.45 LIMITED TIME OFFERS Regular BRANDY / EAU‐DE‐VIE FINE Size/ml Price LTO Price 4176 D'EAUBONNE VSOP NAPOL BRANDY MCGUINNESS (Order Multiple 12) 750 22.99 20.99 COGNAC/ARMAGNAC / COGNAC 9902 COURVOSIER VSOP COGNAG (FRANCE) 750 89.99 85.49 775029 MONNET VS COGNAC HINE COGNAC S.A. -
Liquors Drinks Vermouth, Port, Sherry Brandy & Port Whiskey Rum Gin
WINE & DRINKS MENU Drinks Liquors Rum SAMBUCCA €5.50 BACARDI €4.70 JAGERMEISTER €5.50 CAPTAIN MORGANS €4.70 GOLDSCHLAGER €5.50 MALIBU €4.60 COINTREAU €4.60 SEADOG DARK RUM €4.70 TIA MARIA €4.70 BAILEYS €4.60 KAHLUA €4.60 COINTREAU €4.60 BENEDICTINE €4.50 BrandyHENNESSY & Port €4.80 CRÈME DE MENTHE €5.00 REMY MARTIN V.S.O.P €5.20 DRAMBUIE €4.50 BRANDY & PORT €5.30 GRAND MARNIER €4.70 DOW’S NIRVANA RESERVE PORT €7.70 PERNOD €4.60 ARCHERS PEACH SCHNAPPS €4.60 IRISH MIST €4.70 Gin TASTING TRAY – LISTOKE, BEEFEATER, GUNPOWDER WITH FEVERTREE TONIC Vermouth, Port, Sherry REGULAR OR ELDERFLOWER, SANDEMAN PORT €4.50 ACCOMPANIED WITH FRESH GRAPEFRUIT, HARVEYS BRISTOL CREAM €4.50 CUCUMBER & JUNIPER BERRIES. 3 X 25ML TASTING WINTERS TALE €4.50 GLASSES - €14.50 MARTINI BIANCO €4.60 MARTINI ROSSO €4.60 GORDONS €4.80 DRY MARTINI €4.60 GORDONS PINK GIN €4.80 CAMPARI €4.60 HENDRICKS €5.50 DUBONNET RED €4.50 BOMBAY SAPPHIRE €5.50 LISTOKE “LOCAL” €5.50 BEEFEATER €5.50 GUNPOWDER €5.50 JAMESONWhiskey €4.80 BUSHMILLS €4.80 BLACKBUSH €4.80 VodkaSMIRNOFF RED €4.70 PADDY €4.80 GREY GOOSE €5.20 POWERS €4.80 KETTLE ONE €5.20 TULLAMORE DEW €4.80 FINLANDIA €5.20 BLACKScotch & WHITE €4.60 GUINNESSDraught €4.90 FAMOUS GROUSE €4.60 SMITHWICKS €4.90 GLENFIDDICH €5.10 BULMERS €5.00 HOP HOUSE €5.00 BUDWEISER €5.00 HEINEKIN €5.00 CARLSBERG €5.00 AmercianJACK DANIELS €4.70 SOUTHERN COMFORT €4.70 CANADIAN CLUB €4.70 BottleBUDWEISER €5.00 COORS LIGHT €5.00 CORONA €5.00 Tequila MILLER €5.00 OLMECA €5.50 HEINEKEN €5.00 WEST COAST COOLER €5.00 WEST COAST COOLER ROSE €5.00 SMIRNOFF -
The Amber Lounge
Welcome to the Amber Lounge For the drink of the month please ask your server Prices are inclusive of VAT. Gratuities are not included and are at the guest’s discretion All Spirits, liqueurs and aperitifs are served in measures of 35.5ml, 40ml and 71ml All wine by the glass is served in measures of 175ml SIGNATURE DRINKS AMARETTO DELIGHT.............................................. €12.50 Amaretto | Blood Orange | Lemon | Angostura Bitters | Soda | Egg White CAIPIRINHA.................................................................... €12.00 Cachaca Rum | Simple Syrup | Lime MOJITO............................................................................. €12.00 Rum | Fresh Mint Leaves | Fresh Lime Juice | Gomme | Soda Water STRAWBERRY MOJITO............................................ €12.50 Havana Rum | Strawberry Purée | Fresh Mint Leaves | Fresh Lime | Soda Water MARGARITA.................................................................. €12.50 Tequila | Cointreau | Fresh Lime Juice THE RUBY TWIST....................................................... €12.50 Havana Rum | Ruby Port | Fresh Lemon Juice | Pineapple Juice WHISKEY SOUR............................................................ €12.50 Jameson Irish Whiskey | Gomme | Fresh Lemon Juice DINGLE GIN FIZZ........................................................ €13.50 Dingle Gin | Fresh Lemon | Gomme | Soda Water LONG ISLAND ICED TEA......................................... €14.00 Beefeater Gin | Tequila | Absolut Vodka | Cointreau | Bacardi | Coca Cola | Lemon Juice SIGNATURE