DOCSLIB.ORG

Half Bottles

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Half Bottles Half Bottles Bin Vintage Producer 1664 2017 Cabernet Sauvignon, Alexander Valley Vineyard 30 0159 2016 Cabernet Sauvignon, Darioush, Napa 99 1912 2014 Cabernet Sauvignon, Opus One, Mondavi/Rothschild, Napa 287 0170 2017 Cabernet Sauvignon, Starmont, Napa 39 0035 NV Champagne, Veuve Clicquot, Brut, France 71 0697 2016 Chardonnay, Louis Jadot, Pouilly Fuisse, Burgundy 32 0942 2016 Pinot Noir, Domaine Drouhin, Dundee Hills, Willamette 49 0943 2016 Pinot Noir, Elk Cove Vineyards, Willamette 40 0944 2017 Pinot Noir, King Estate, Oregon 38 0005 2016 Zinfandel, Cline, California 24 Monday, August 3, 2020 *Vintages are subject to change Page 1 of 1 Champagne and Sparkling Wine Bin Vintage Producer 1647 NV Chandon, Blanc de Noirs, California 47 1869 1995 Charles Heidsieck, Blanc de Millenaires, Blanc de Blanc, France 428 2115 NV Couly-Dutheil Brut de Franc Blanc, Chinon 48 1827 2005 Dom Perignon, Rose, France 848 2171 NV Drappier, Carte d'Or Brut, Champagne 83 2056 NV Ferrari Brut, Trentino, Italy 63 0541 NV Gloria Ferrer, Private Cuvée Brut, Sonoma 52 2001 NV Henriot, Blanc de Blanc, Champagne, France 118 0607 NV J, Cuvée 20, Russian River Valley 68 1893 2003 Krug, Brut, France 540 1894 NV Krug, Rose, 21st Edition, France 684 0676 NV La Marca, Prosecco, Treviso, Italy 42 2002 NV Louis Roederer Brut Premier, France 128 1748 2006 Louis Roederer, Cristal, Rose, Champagne, France 765 0781 NV Moet et Chandon, Imperial, Epernay, France 115 2070 NV Moet et Chandon, Imperial, Rose, Epernay, France 115 1868 NV Nicolas Feuillatte, Brut Reserve, France 87 2071 NV Nomine Renard, Brut, Villevenard, France 85 2121 NV Roederer Estate, Brut Rose, Anderson Valley, Magnum 139 1045 NV Roederer Estate, Brut, Anderson Valley 59 2074 NV Ruinart Blanc de Blancs, Brut, Reims, France 120 2075 NV Ruinart Rose, Brut, Reims, France 169 1093 2013 Schramsberg, Brut Rosé, North Coast 80 1240 NV Taittinger, Prélude, Brut, Grand Cru, France 174 1954 2008 Veuve Clicquot, Brut, Reims, France 179 1393 NV Veuve Clicquot, Brut, Reims, France 125 1896 2006 Veuve Clicquot, La Grande Dame, Reims, France 393 2154 2008 Veuve Clicquot, La Grande Dame, Rose, Reims, France 612 Tuesday, August 18, 2020 *Vintages are subject to change Page 1 of 1 Chardonnay Bin Vintage Producer 0059 2016 Andretti Winery, Napa 57 0191 2016 Cakebread, Napa 91 2122 2016 Catena Alta, Mendoza, Argentina 59 0226 2013 Chalone Vineyard, Chalone, Monterey 48 0271 2015 Chateau Montelena, Napa 75 0364 2014 Cuvaison, Carneros 52 0408 2012 Dierberg, Santa Maria Valley 45 1938 2015 Domaine Drouhin, Roserock, Willamette 65 1944 2016 Domaine La Roche, Les Vaudevey, Premier Cru, Chablis 87 1939 2015 Domaine Leflaive Auxey Duresses 124 1612 2016 Domaine Leflaive, Macon-Verze 85 0439 2014 Duckhorn, Migration, Russian River 65 0467 2017 Far Niente, Napa 112 0476 2012 FEL, A Cliff Lede Wine, Anderson Valley 62 0526 2015 Gary Farrell, Russian River 70 1914 2016 Groth, Napa 62 1473 2016 Jordan, Russian River 75 0624 2015 Joseph Drouhin, Meursault 134 1940 2016 Joseph Drouhin, Pouilly - Fuisse 54 2031 2016 Joseph Drouhin, Pouilly-Vinzelles, France 43 2054 2015 Le Domaine d'Henri, Fourchaume, Premier Cru, Chablis, Burgundy 88 2055 2015 Le Domaine d'Henri, Saint Pierre, Chablis, Burgundy 64 2155 2018 Maison Gilles-Noblet, Macon-Fuisse 42 0808 2015 Newton, "Unfiltered", Napa 75 1831 2016 Newton, Skyside, Sonoma 35 Tuesday, August 18, 2020 *Vintages are subject to change Page 1 of 2 Chardonnay 2062 2017 Pike Road, Willamette Valley 41 1047 2017 Rombauer, Carneros 70 1840 2013 Scribe, Carneros 65 2156 2016 Sixto, Uncovered, Washington 72 1141 2017 Sonoma-Cutrer, Russian River Ranches, Sonoma Coast 55 0063 2014 The Calling, Dutton Ranch, Carneros 55 Tuesday, August 18, 2020 *Vintages are subject to change Page 2 of 2 Other White Wines Bin Vintage Producer 1815 2015 Blancaneaux, Inglenook, Rutherford, Napa 97 2116 2017 Chenin Blanc, Couly-Dutheil, Chinon Blanc les Chanteaux, Chinon, France 55 0339 2015 Conundrum, Napa 43 1958 2016 Grenache Blanc Blend, Midnight Cellars, Aurora, Paso Robles 45 1953 2016 Gruner Veltliner, Huber, Obere Steigen, Traisental, Austria 40 2117 2018 Loureiro, Vinho Verde, Lima, Portugal Ramos 35 1989 2015 Pinot Grigio, Livio Felluga, Friuli Colli Orientali DOC, Italy 59 0940 2017 Pinot Grigio, Maso Canali, Italy 45 1018 2016 Riesling, Chateau Ste. Michelle, Eroica, Columbia Valley 47 1536 2018 Rose, Campuget 1753, Costieres de Nimes, Rhone Valley 35 1497 2018 Rose, Miraval, Cotes de Provence, France 44 1087 2018 Sauvignon Blanc, Kim Crawford, New Zealand 49 1967 2017 Sauvignon Blanc, Orin Swift, Blank Stare, Russian River Valley 66 2045 2017 Sauvignon Blanc, Tokara, South Africa 43 1089 2017 Sauvignon Blanc, Twomey, by Silver Oak, Napa 67 1941 2015 Soave, Tedeschi, Italy 36 1926 2016 Verdejo, Telmo Rodriguez, Basa Toro, Spain 33 2101 2018 Viognier, Chateau Campuget, 1753, Rhone, France 48 2167 2018 Xarmant Txacoli de Alava, Blend, Basque, Spain 40 Monday, August 3, 2020 *Vintages are subject to change Page 1 of 1 "Super" Bottles Bin Vintage Producer 1731 2010 Burgess Estate, Magnum 315 2192 2016 Cabernet Franc, Clau de Nell, Anjou, Loire Valley, Magnum 178 0194 2008 Cakebread, Napa, Methuselah 2,820 2015 2014 Caymus, Special Selection, Napa, Magnum 718 2139 1994 Chateau Montelena, Napa, 5L 2,546 2138 2010 Chateau Montelena, Napa, 5L 2,120 1901 2016 Darioush, Napa, Magnum 366 0374 2012 Diamond Creek, Gravelly Meadow, Napa, Magnum 975 7465 2011 Diamond Creek, Volcanic Hill, Napa, Double Magnum 1,520 1778 2008 Duckhorn, Napa, Salmanazar 2,200 1642 2016 Faust, Napa, Magnum 207 2119 2015 Frank Family Vineyards, Double Magnum 500 2026 2014 Goldschmidt Vineyards, Game Ranch, Oakville, Magnum 339 2006 2008 Jordan, Alexander, Library Selection, Magnum 295 2145 2015 Malbec, Bodega Catena Zapata, Argentino, Mendoza, Magnum 415 2188 1995 Medoc, Chateau Clarke by Edmond de Rothschild, Magnum 316 2105 2015 Nickel and Nickel, Branding Iron, Oakville, Magnum 392 1970 2015 Nickel and Nickel, John C Sullenger, Oakville, Magnum 392 1757 2011 Opus One, Mondavi/Rothschild, Napa, Methuselah 4,200 1546 2014 Orin Swift, Abstract, Blend, California 155 2146 2016 Orin Swift, Mercury Head, Napa, Magnum 425 2239 2017 Orin Swift, Papillon, Napa, Double Magnum 565 0849 2016 Orin Swift, Papillon, Napa, Magnum 289 1592 2012 Pauillac, Chateau Lynch Bages Grand Cru Classé, Magnum 705 2038 2005 Piedmont, Barolo Riserva, Oddero, Bussia Vigna Mondoca, Magnum 625 Monday, August 3, 2020 *Vintages are subject to change Page 1 of 2 "Super" Bottles 2040 2005 Piedmont, Barolo, Oddero, Vignarionda, Magnum 625 2182 2016 Pilcrow, Ghost Block Vineyard, Yountville, Magnum 525 2042 2015 Pilcrow, Pym Rae Vineyards, Mt. Veeder, Napa, Magnum 525 1030 1978 Robert Mondavi, Reserve, Napa, Methuselah 8,514 1693 2011 Shafer, Hillside Select, Napa, Magnum 1,195 1715 2012 Shafer, Hillside Select, Napa, Magnum 1,180 1841 2014 Shafer, Hillside Select, Napa, Magnum 1,165 1119 2012 Silver Oak SIX, Napa, Magnum 975 2022 2013 Silver Oak, Alexander, Double Magnum 640 1968 2014 Silver Oak, Alexander, Magnum 320 1120 2014 Silver Oak, Alexander, Methuselah 1,562 1123 2014 Silver Oak, Napa, Magnum 495 2007 2015 Spottswoode, Napa, Double Magnum 1,630 1728 2015 Spottswoode, Napa, Magnum 820 1637 2017 The Prisoner Wine Co., The Prisoner, Napa, Magnum 220 Monday, August 3, 2020 *Vintages are subject to change Page 2 of 2 Cabernet Sauvignon and Blends Bin Vintage Producer 1658 2014 Alexander Valley Vineyards, Cyrus 97 1608 2014 Alpha Omega, ERA 405 0049 2016 Alpha Omega, Proprietary Red, Napa 195 1867 2014 Altamura, Napa 235 1819 2015 Altamura, Napa 228 1545 2010 Ampère, Pine Mountain, Cloverdale Peak 130 0060 2017 Andretti, Napa 98 2245 2014 Ao Yun, Shangri La, China 488 1607 2013 AXR, Napa 145 0095 2012 B Cellars, Ehrlich Vineyards, Oakville, Napa 190 0081 2016 B.R. Cohn, Olive Hill Estate, Sonoma 107 0080 2017 B.R. Cohn, Silver Label, North Coast 50 0085 2013 Barnett Vineyards, Rattlesnake Hill, Spring Mountain District, Napa 355 1500 2012 Beaulieu Vineyard, Georges de LaTour, Private Reserve, Napa 305 0090 2015 Beaulieu Vineyard, Tapestry, Reserve, Napa 115 1701 2016 Bella Union, by Far Niente, Napa 100 0098 2016 Benziger, Sonoma 52 0103 2017 Beringer, Knights Valley 55 0165 2013 Beringer, Private Reserve, Napa 300 0105 2014 Beringer, Quantum, Napa 98 0109 2016 Black Stallion, Napa 54 0134 2014 Brandlin, Mount Veeder, Napa 138 0144 2014 Burgess Cellars, Napa 98 0174 2016 Cade, Howell Mountain, Napa 190 1704 2015 Cade, Reserve, Howell Mountain, Napa 424 0189 2016 Cakebread, Benchland Select, Napa 235 0190 2017 Cakebread, Napa 163 Tuesday, August 18, 2020 *Vintages are subject to change Page 1 of 10 Cabernet Sauvignon and Blends 2067 2016 Canvasback, by Duckhorn, Red Mountain, Washington 75 1582 2013 Cardinale, Napa 490 0215 2018 Caymus, Napa 168 0047 2015 Caymus, Special Selection, Napa 350 1697 2013 Chappellet, Pritchard Hill, Napa 431 2133 2014 Chappellet, Pritchard Hill, Napa 425 1712 2015 Chappellet, Pritchard Hill, Napa 417 0236 2015 Chappellet, Signature, Napa 122 0244 2014 Charles Krug, Generations, Napa 115 0245 2016 Charles Krug, Napa 56 1606 2014 Chateau Buena Vista, Napa 105 0256 2017 Chateau Montelena, Napa 107 0259 2015 Chateau Potelle, VGS, Napa 138 1513 2014 Chateau St. Jean, Cinq Cepages, Sonoma 135 0263 2014 Chateau St. Jean, Sonoma 59 0297 2015 Chimney Rock, Elevage, Stags Leap District, Napa 187 0298 2015 Chimney Rock, Stags Leap District, Napa 198 1549 2014 Chimney Rock, Tomahawk Vineyard, Stags Leap District, Napa 245 0303 2013 Cliff Lede, Poetry,
Load more

Recommended publications
  • Chilled Shellfish Get Now, Eat Later Sides 5
    eat fish - live longer eat oysters - love longer CHILLED SHELLFISH STARTERS OYSTERS ON THE HALF SHELL MKT FRIED CALAMARI 11 lemon, cocktail sauce, house mignonette mango-chile mojo, lime aioli PEEL N’ EAT SHRIMP 12 ½ pound / 22 1 pound MUSSELS 17 thai curry - charred jalapeño, candied coconut, cilantro ALASKAN KING CRAB 1 pound 58 red chorizo - crushed tomato, oregano, basil SNOW CRAB 1 pound 49 chardonnay garlic - garlic & shallot confit, parsley, butter *all mussels steamed in a rich roasted shrimp broth; served ICE COLD RAW BAR SAMPLER 70 with grilled sourdough. 12 emersum oysters, 1lb Snow Crab, 1/2 lb peel n eat shrimp, lemon and all the sauces CHARGRILLED OYSTERS 22 half dozen /44 dozen creole butter, grana padano cheese GET NOW, EAT LATER JUMBO LUMP CRAB CAKE 19 preserved lemon aioli FINISH-AT-HOME KITS MUSSELS 2# 28 CRAWFISH AND ANDOUILLE SAUSAGE GUMBO 6/12 choice of thai curry, tomato chorizo or chardonnay garlic - louisiana crawfish and local smoked andouille sausage take these orange pillows of pleasure home with you JAX CAESAR 8/14 CHARGRILLED OYSTERS - HALF DOZEN 22 romaine hearts, grana padano, whole grain mustard creole butter, grana, tabasco, lemon dressing, garlic croutons add white anchovies - 2 CRAB CAKE FOR TWO 32 blue crab cake mix, lemon aioli THE WEDGE 7/12 iceberg, black pepper bacon, chunky blue cheese, early SUSTAINABLE SALMON FOR TWO 40 season cherry tomatoes, creamy four onion ranch sesame crusted verlasso salmon, cucumber gazpacho, spiced yogurt, tabbouleh HALIBUT FOR TWO 48 ENTREES local mushrooms, asparagus, roasted tomato, pepper butter, wrapped in parchment paper HAWAIIAN BIGEYE TUNA 34 ready for the oven furikake crusted, miso glazed local farm carrots, snap peas, ginger fried rice, ponzu NIMAN RANCH BURGER KITS FOR TWO 20 two 8 oz.
    [Show full text]
  • Pinot Noir Rose, Sonoma-Cutrer Russian River Valley 2017 (88)
    • FROM OUR 8,000 BOTTLE DISPLAY WINE CELLAR 1996 1996 1997 1997 1998 19981999 2000 1999 2001 2000 2002 2001 2013 2003 2020 2004 2002 2005 2003 2006 Best Restaurant Wine Spectator 2004 for Wine Lovers 2007 Best Restaurant As our guarantee of quality,Wine Spectator most wines foron this Wine list are highly Lovers rated by the 20052008 Wine Spectator’s Ultimate Guide to Buying Wine, The Wine Enthusiast’s Beverage Testing Institute Asor ourRobert guarantee Parker’s of Wine quality, Buyer’s most Guide wines 2009 on this list are highly rated by the 2006 Wine Spectator’s Ultimate Guide to Buying Wine, The Wine Enthusiast’s Beverage Testing Institute 2010 or Robert Parker’s Wine Buyer’s Guide 2007 2008 2009 2010 2011 2012 2011 45863_McG_Wine Cover 7-10-13.indd 1 7/11/13 12:17:15 PM 2012 20162013 20162014 20162015 2016 20162017 20162018 20162019 When it comes to Imbibery, you cannot pass on the fine wines of McGuire’s Irish Pub Wine Cellar. Our comprehensive wine list features highly rated wines and popular labels from around the world. We use publications such as the Wine Spectator, Wine Enthusiast and Wine Advocate to choose our wines, along with the sharp palate and extensive knowledge of our Certified Sommelier. McGuire’s Sommelier Selection makes ordering wine an easy task with the philosophy that “wines don’t have be expensive to enjoy.” Many of the popular varietals are offered with some interesting blends made by well-known wineries. McGuire’s offers true wine connoisseurs our extensive Reserve Page.
    [Show full text]
  • Lamarcus Bailey, Angelica Bojorquez Ochoa, Jacqueline Reyes, Bramm
    LaMarcus Bailey, Angelica Bojorquez Ochoa, Jacqueline Reyes, Bramm Scholz, Tiffany Wilkes, Ian Wood Bus 499 – Dante DiGregorio California State University Monterey Bay ANTLE WINES – PINNACALITOS DE CHALONE TABLE OF CONTENTS EXECUTIVE SUMMARY ............................................................................................................ 3 HISTORY AND OVERVIEW ....................................................................................................... 7 INTRODUCTION ...................................................................................................................... 7 HISTORY ................................................................................................................................... 7 Milestones ................................................................................................................................... 8 OVERVIEW ................................................................................................................................... 8 Mission, Vision and Guiding Principles ..................................................................................... 8 Organizational Structure ............................................................................................................. 9 Products....................................................................................................................................... 9 Services ......................................................................................................................................
    [Show full text]
  • June 2015 Portfolio
    June 2015 Portfolio Tel: 020 7359 1608 [email protected] Discussion and plans began back in April 2014 and we launched TFB a few months later in September, with a tasting of some of the first wines to make it on to our website. Since then we have been on Our Team a fast and exciting journey of discovery. The range has developed considerably and I now feel we have a core of great champagnes to Nick offer something for everyone. Managing Director [email protected] Our business model is to keep our overheads at an absolute min- 07973 654097 imum, so we can bring you great value, especially if you take ad- vantage of tiered pricing. We are also trying to encourage people to Carol try new champagnes, so don’t forget you can mix up the bottles in PR and Marketing Manager a case and if we can help you choose we are just a phone call away. [email protected] 07866 693453 In the last 20 years we have had a couple of vintages in Champagne that are widely acclaimed as outstanding, these being 1996 and Chris 2002, which is why we have sourced as much as we can of these Office Manager now rare finds. The 1996s are increasingly scarce and so are some [email protected] of the 2002’s so we encourage you to cellar some of these before 07957 027337 they are gone or before I drink them! There are many other vintag- es rated a little less than a perfect 100, but just as delicious, check Denis out the website for more detailed vintage information.
    [Show full text]
  • Blue Moon Fish Co
    BLUE MOON FISH CO. This joint is jumpin’... the food’s divine! THE FISH CO. RAW BAR Chilled Selection of Half Shell Oysters, chili malt vinegar mignonette 2.50 ea. Fresh Clams on the Half Shell with housemade cocktail sauce 2.25 ea. Zatarain Spiced Gulf Shrimp, traditional cocktail sauce 3.95 ea. Sushi and Sashimi Sampler pickled ginger, wasabi and soy 14 Hawaiian Spiked Tuna “Poki,” hand chopped fresh tuna in a soy marinade with cucumber, scallions, fresh ginger, cilantro and thai chili paste 13 STARTERS New Orleans Firecracker Oysters with apple vinaigrette and cajun remoulade 14 Crock Roasted Prince Edward Island Mussels, pancetta, rosemary, white wine, lemon and garlic 13 Dungeness Crab and Louisiana Crawfi sh Cake, cayenne-cilantro cream, black bean-corn salsa and cilantro-aioli 17 “The Big Easy” Seafood Gumbo shrimp, crab, crawfi sh, andouille sausage, okra and fi lé 14 Prosciutto and Sundried Tomato Wrapped Brie, toasted walnuts and green apple relish with jamaican rum butter 13 Blackened Pork Tenderloin and Sweet Potato Fritter, mango-bbq sauce and heirloom tomato salsa 14 Grilled Diver Sea Scallops and Roasted Sweet Plantains with chipotle-tomatillo ratatouille and cilantro olive oil 16 Grilled Portobello and Goat Cheese Strudel with caramelized onions, green apple and peppered raspberry syrup 14 SALADS Hydroponic Bibb Lettuce and Candied Walnuts with hearts of palm, panfried pancetta and gorgonzola cheese 12 Baby Spinach and Spicy Pecan-Goat Cheese Fritters with warm caramelized onions and walnut vinaigrette 11 Woodcharred Portobello
    [Show full text]
  • Wine List Is Constantly Evolving
    WELCOME TO THE CAPE CLIFF DINING ROOM LIKE THE WINE TRADE, OUR WINE LIST IS CONSTANTLY EVOLVING. OUR LIST REPRESENTS THE MAJOR GROWING REGIONS FROM ALL OVER THE WORLD, AND ENDEAVORS TO NOT ONLY INCLUDE TOP PRODUCERS, BUT ALSO SMALLER BOUTIQUE WINERIES AND STRIVES TO REPRESENT THE VITICULTURE LANDSCAPE OF CANADA. WITH OPTIMAL CELLARING AND STORAGE CONDITIONS, WE TAKE GREAT PRIDE IN ENSURING AN EXCEPTIONAL WINE EXPERIENCE WHICH EQUALLY COMPLIMENTS YOUR MEAL. CONTENTS 2. BY-GLASS AND HALF BOTTLE 11. CHILE & ARGENTINA RED 3. SPARKLING & CHAMPAGNE 12. AUSTRALIA & NEW ZEALAND RED 4. CANADA & USA WHITE 13. GERMANY, LEBANON & FRANCE RED 5. CHILE, NEW ZEALAND & AUSTRALIA WHITE 14. FRANCE RED 6. ARGENTINA, SOUTH AFRICA, FRANCE WHITE 15. FRANCE & ITALY RED 7. FRANCE & ITALY WHITE 16. ITALY RED 8. GERMANY, SPAIN, PORTUGAL WHITE 17. ITALY, SPAIN & PORTUGAL RED 8. ROSÉ 18. FORTIFIED 9. CANADA & USA RED 19. SWEET & DESSERT WINE 10. USA & SOUTH AFRICA RED Page 1 WINES BY THE GLASS AND HALF BOTTLES SPARKLING BOLLA PROSECCO VENETO, ITALY 6oz $11 JÕST, SELKIE FRIZZANTE NOVA SCOTIA, CANADA 6oz $10 JÕST, SELKIE ROSÉ FRIZZANTE NOVA SCOTIA, CANADA 6oz $10 TAITTINGER BRUT CHAMPAGNE, FRANCE 375 ml $60 WHITES BENJAMIN BRIDGE TIDAL BAY NOVA SCOTIA, CANADA 6oz $10 9oz $15 BLOMIDON TIDAL BAY NOVA SCOTIA, CANADA 6oz $10 9oz $15 GASPEREAU TIDAL BAY NOVA SCOTIA, CANADA 6oz $10 9oz $15 JÕST TIDAL BAY NOVA SCOTIA, CANADA 6oz $10 9oz $15 KUNG FU GIRL RIESLING WASHINGTON, USA 6oz $14 9oz $21 SANTA RITA GRAN HACIENDA SAUVIGNON BLANC MAIPO VALLEY, CHILE 6oz $10 9oz $15 SPY VALLEY SAUVIGNNON BLANC MARLBOROUGH, NEW ZEALAND 375 ml $24 6oz $15 9oz $23 VILLA SAN MARTINO PINOT GRIGIO VENETO, ITALY 375 ml $24 6oz $ 9 9oz $13 WENTE MORNING FOG CHARDONNAY CALIFORNIA, USA 6oz $13 9oz $19 Tidal Bay is Canada’s only appellation for Nova Scotia white wine.
    [Show full text]
  • The Living Room Dewberry Cocktails
    THE LIVING ROOM DEWBERRY COCKTAILS LIGHT AND BRIGHT THE DEWBERRY DAIQUIRI ..............................................................14 Plantation Pineapple Rum, Lemon, Fino Sherry, Demerara, Peychaud’s BASICALLY... ...................................................................................13 Belvedere Vodka, La Croix Pamplemousse, St. Germain, Two Lemons, Salt Rim COPYCAT .........................................................................................14 Blanco Tequila, Crème de Violette, Cinnamon Syrup, Lemon, Rosemary RICH AND BITTERSWEET NIGHT BIRD .....................................................................................14 Bourbon, Campari, Angostura Amaro, Montenegro LIGURIAN SEA .................................................................................14 Cynar, Gin, Sweet Vermouth, Absinthe ICHOR & GLASS .............................................................................. 15 Compass Box Whisky, Orange Peel Infused Blended Malt, Heering Cherry, Sweet Vermouth, Dry Curaçao DARK AS NIGHT ............................................................................. 16 Pierre Ferrand Ambre, Mancino Chinato, Nux Alpina Walnut Liqueur (Hennessy XO supplement additional $35) HOPELESS WANDERER ....................................................................14 Mezcal, Ginger Liqueur, Batavia Arrack, Jack Rudy Tonic Syrup, Campari, Lime PANIC BUTTON ...............................................................................15 Bourbon, Campari, Averna, Heering Cherry, Lemon MARY QUEEN OF
    [Show full text]
  • ANNUAL REPORT 2010 I 2011 Rémy Cointreau
    ANNUAL REPORT 2010 I 2011 Rémy Cointreau Authentic, high quality products with a gradually increasing reputation worldwide 2010/11 was marked by a return to growth. All regions worldwide contributed to this trend, particularly Asia and Travel Retail where demand remained strong. This performance reflects the strength of the Group’s premium and international brands and the expertise of its commercial network. In November 2010, the Group announced that it intended to dispose of its Champagne Turnover division. On 31 May 2011, Rémy Cointreau and EPI signed an agreement for the sale 907.8 million of this division. Rémy Cointreau will continue organically as sole distributor of the Piper-Heidsieck +6.4% and Charles Heidsieck brands as well as Piper Sonoma (the US sparkling wine brand). Operating profit margin A strategy focusing on high value-added products, sustained by a policy of strong 18.4% product innovation and supported by Current operating profit a high performance network will provide the Group with the necessary resources 167.0 million Chairman and Chief Executive’s Statement 2 to ensure steady, profitable growth. Distribution 4 +8.0% organically Strategy 6 Operations and brands 8 Net profit - Group share (excluding recurring items) Corporate and environmental responsibility 26 Corporate governance 38 107.5 million Stock market and shareholders 40 Financial information 42 +16.7% Outlook 44 Employees 1,621 Rémy Cointreau Annual Report 2010-2011 1 Chairman & Chief Executive’s Statement A year that confirmed the effectiveness of our value strategy In an economic climate which remains uncertain, Proudly asserting the excellence Asia, top-selling region A long-term commitment our activities have delivered a strong performance of our brands Once again this year, Asia delivered a great performance, We recognise that the perfection we seek in our brands with growth in turnover of 12.4% (6.4% organic) The position of our international brands was consolidated becoming our top-selling region.
    [Show full text]
  • Wines by the Bottle
    WINES BY THE BOTTLE ROSE Rosé, Domaine Rimbert, ‘Le Petit Cochon Bronze’, Languedoc, FR ‘18 Cinsault, Syrah; light and dry, a classic, easy rosé. ................................... 11 / 44 RED Valdiguie, Lioco, Mendocino County, California, ‘17 Mulberry jam, quince paste, mission fig .............................................. 81 Gamay, M. Lapierre, Morgon, Beaujolais, France, ‘18 Masterful Gamay from the family that sparked a movement of sustainable winemaking ........ 80 Barbera, Malvira, Barbera d’ Alba, ‘San Michele’, Piedmont, Italy, ‘16 Velvety, elegant, blueberry, earth .................................................... 68 Pinot Noir, Christian Clerget, Bourgogne, Côte de Nuit, France ‘15 Made without herbicides or insecticides. Practicing organic. Christian is a producer to watch ... 92 Nerello Mascalese, Girolamo Russo, Etna Rosso, ‘a Rina’, Siciliy, Italy, ‘17 Rustic red fruits with a smoky underpinning, Russo is raising the bar with his volcanic wines. ... 96 Malbec, El Porvenir de Cafayate, ‘Amauta Absoluto’, Salta, Argentina, ‘18 Plum, cherry, blackberry, black tea, silk tannin .......................................... 40 Carignan, Domaine Ledogar, ‘La Mariole’, Languedoc, France, ‘17 Black and blue berry flavors, comlemented by tobacco and cocoa from high elevation. ........ 61 Mencia, La Senda Bodegas y Vinedos, Bierzo ‘1984’, Castilla y León, Spain, ‘17 Crushed cherries, orange zest, scrub brush ............................................ 60 Cinsault, Craven, Stellenbosch, Western Cape, South Africa, ‘17 Gently
    [Show full text]
  • 2009 Vol 66-1-Spring
    LOYAL LEGION HISTORICAL JOURNAL The Publication of The Military Order of the Loyal Legion of the United States VOL. 66, No. 1 SPRING 2009 in the shadows of the columned memorial, the huge sculpture of Abraham Lincoln sat, like a father watching his children. And it seemed on the 200th anniversary of Lincoln’s birth, a bright and blustery day that was filled with tributes, that the voices and faces of the children were as fi tting a present as any. Across the District yesterday, honors flowed for the nation’s most revered president -- the lanky prairie lawyer and politician who came to Washington from Illinois to preserve the Union, wage the Civil War and help end slavery. From the morning ceremonies at the Lincoln Memorial, where last month the country’s fi rst black chief executive sat as president-elect, to Ford’s Theatre, where Lincoln was assassinated for his war against slavery, the 16th president was hailed as the creator of modern America. In the Capitol Rotunda, where Lincoln’s body lay in state after his death in 1865, President Obama stood with leaders of Congress and praised “this singular figure who in so many ways made my own story possible -- and who in so many ways made America’s story possible.” “For, what Lincoln never forgot, not even in the midst of civil war, was that despite all that divided us -- North and South, black and white -- we were, at heart, one Lauding Lincoln and a Legacy nation and one people,” the president said. As Crowds Gathered to Honor The 16th President, They Spoke Of a Man “Even as we meet here today .
    [Show full text]
  • DND Drinks Menu
    Speakeasy — a bar that served alcohol during the Prohibition Era of the United States (1920 – 1933). They were so called from the practice of speaking quietly about such a place in public, or when inside it, so as not to alert the police and neighbours. BARREL-AGED COCKTAILS The practice of holding spirits in casks has been going on for centuries. It has evolved from necessity of storage into practically a science. But there is still an element of something magical going on and a certain amount of faith is required. It is not called the “angel’s share” for nothing. VINTAGE SAZERAC According to the legend, the world’s first cocktail was reportedly invented in the mid-1800s at the Sazerac Coffee House in New Orleans by apothecary owner Antoine Peychaud. In 1873, the recipe was altered to replace the French brandy with American Rye whiskey and a dash of Absinthe. Frapin 1988 Grande Champagne Cognac, Grand Marnier Cordon Rouge 1970, Spray of Jade Nouvelle Orleans Absinthe Verte & a Lemon Twist. Aged in a Sauternes seasoned barrel. £25 MANHATTAN A popular history suggest that the drink originated form the Manhattan Club in New York City in the early 1870s where it was invented by Dr Iain Marshall for a banquet hosted by Jennie Jerome (Lady Randolph Churchill, mother of Winston) in honour of presidential candidate Samuel J. Tilden. Rittenhouse 100 Proof Rye, Cocchi Di Torino, Angostura Bitter. Aged in a Bordeaux “Larose Perganson” red wine seasoned barrel. £15 BIJOU The cocktail was invented by Harry Johnson “The Father of Professional Bartending” who called it Bijou because it combined the colors of three jewels: gin for diamond, vermouth for ruby and chartreuse for emerald.
    [Show full text]
  • Best Breweries/Wineries/Distilleries in Napa Valley"
    "Best Breweries/Wineries/Distilleries in Napa Valley" Created by: Cityseeker 24 Locations Bookmarked Napa Valley Wine Train "Traveling Meals" Hop on this train and experience a first-class meal and fine wines as you tour wine county. The train offers a champagne brunch, casual lunches and fancy dinners. It is ideal for romantic dinners, executive parties and tourist excursions. The train's decor is elegant, though daytime travels are casual. Take in the sights both outdoor and indoor: mahogany, brass and by Dr.396 etched glass in the restored 1917 Pullman Dining Car. At the McKinstry Street Station starting point, you will find a handful of charming little shops that specialize in wine (of course), gourmet foods and gifts. +1 707 253 2111 www.winetrain.com [email protected] 1275 McKinstry Street, Napa CA Domaine Carneros "Blue Blood" This is considered by many to be the most beautiful 18th-century chateau in North America. The chateau also has one of the most prominent vineyards. Domaine Carneros produces award winning sparking and Pinot Noir wines. You'll feel just like a king in the Louis XV-style salon with gracious service to match. Snuggle up to a warm fire during the cold by jimg944 winter months or enjoy the summer air from the terrace. Check out the in- house store, where you can pick up a number of vintages for friends and family. The tasting tours are offered daily. +1 800 716 2788 www.domainecarneros.co [email protected] 1240 Duhig Road, Napa CA m/ m Artesa Winery "Majestic Napa Winery" This majestic Napa winery features a wine-making museum and an array of champenoise sparkling wines for you to try.
    [Show full text]