L’Oursin pours organic and/or biodynamic wines made from grapes fermented with native yeasts. “Natural” wines that VINS NATURELS are true agricultural products - fresh, alive and delicious. Vive les vins naturels!

VINS PÉTILLANTS et CIDRE ROSÉS et VINS ON THE SKINS

▲ Oyster River “Morphos” Pét’Nat $11/47 ▼ Domaine Rimbert “Petit Cochon Bronzé” Cayuga/Seyval, Warren, ME, 2018 $10/44 Naturally fuller, slightly baked, mostly down to earth Cinsault/Syrah, Languedoc, FR, 2017 and just sparkly enough. Part wool sweater, part lovely A slobber knocker of joy from a farmy hotbed of sunflower lemonade of the finest pond water. and lavender fields. Summer vacation every day! We’re fine, everything’s fine! ▼ Catherine et Pierre Breton “La Dilettante” Vouvray Brut $13/56 ▲ AmByth Estate “O.W.” $15/67 Chenin Blanc, Vouvray, FR, NV Sauvignon Blanc, Santa Barbara County, CA, 2016 Mrs. Catherine Breton’s label, “The Dabbler”. Naturally Power to the people! A lovechild of Earth and man, fuller, familiarly yeasty and sparkly and down to earth. amphora-aged orange wine. A crown of marigolds, citronella A friendly wine, a goddamn 5th Golden Girl. Pair with a burning in the distance, peach pits and hippy tits. good laugh at a bad joke.

▲ Herout à Auvers Extra-Brut Cidre $10/44 Apple, Cotentin, Normandy, FR, NV VINS ROUGES Fizzy fuzzy minerality from the brand-newest AOC in Normandy, a dagger in the North Atlantic where ▲ Les Vins Pirouettes “Glouglou” $12/67 Marie-Agnès Hérout coaxes magical elixir from Pinot Noir, Alsace, FR, 2017 maritime fruit. Light and lifted fuel for your dream machine! Rolling high-toned acidity and a gurgling swimmy texture, traces ▲ Son of Man Sagardo Madre $9/40 of african violets, iodine tablets and all the positive Apple, Columbia River Gorge, OR, 2019 vibrations. Portland/San Sebastien cider/sidra makers join forces/squish apples from Hood River/Willamette Valley ▲ Baptiste Nayrand “Vésanie” $13/56 into barely effervescent/very bracing juice fit for the Gamay Noir, Coteaux du Lyonnais, FR, 2017 Basajuan/Basque Bigfoot/dare we say...Basquatch? Unexpected and spirited à la Little Jimmy Scott. Light bodied, hot blooded and pitch perfect, with notes of umeboshi and 180 gram vinyl. When did you leave heaven?

VINS BLANCS ▲ Domaine des Carabiniers “++--” $12/51 Grenache/Syrah, Côtes-du-Rhône, FR, 2017 ▲ Domaine des 13 Lunes “Apremont” $11/47 Cherry cordial, mandrake, sage, cast iron, a hint of Jacquère, Savoie, FR, 2017 smoke, a lock of your loved one’s hair, an old photograph, Dog named Milkshake and his human create the ultimate a desolate clearing in a dark forest, maybe some nude oyster wine with tear-jerking minerality from Chartreuse dancing under a full moon...for drinking with your coven. National Park.

▲ Riberach Synthèse Blanc $13/56 Maccabeau/Grenache Blanc/Carignan Gris, IGP Côtes DIGESTIFS Catalanes, FR, 2016 Winemaker Guilhem Soulignac thinks his wine drinks ▲ Lullaby “Morning Light” $13/74 (500ml) differently depending on the tide. We think the nuanced Viognier, Port Townsend via Walla Walla, WA, 2009 salinity of this open vat coferment tastes like French A gift, the most important offering we have for you while kissing a mermaid. it lasts. Sherry-like and singularly attuned to the emerging terroir of Puget Sound. ▲ Fabien Jouves “Les Agudes” $12/51 Chardonnay/Sauvignon Blanc/Sauvignon Gris/Sémillon, ▼ Léon Boesch “Vallée Noble” $6/77 Cahors, FR, 2017 Gewürtztraminer, Alsace, FR, 2016 Collect the old camel hair blazer, the dog eared copy of Perfumed and willowy, spring weight glinting gold for the your favorite paperback, a birch bark cigar and walk the dessert wine fold. A slender compliment to something beach until your pockets are filled with sea glass and sweet, a heady happy contrast to all the cheese. your worries turn to memories. Tangerine blossom, lovage, rumpled sheets and sand dollars. ▼ Fausse Piste “Post Feast” $9/93 Nebbiolo, Columbia Valley, OR, 2012 Step 1: let wine oxidize in barrel for four years. Step 2: macerate bitter orange, wormwood, chamomile and tarragon in grenache distillate. Step 3: blend. Step 4: blow minds. WINE KEY: Step 5: soothe tummies. ▼ Traditional/Classic ▲ Adventurous/Idiosyncratic

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