Konnyaku Lovely Style

“Konnyaku Noodle” with salad As a refreshing change, make vegetable “Konnyaku Noodle” a satisfying main dish. Low calorie, new meaty texture and colorful, “Konnyaku Noodle” is delectable!

Konnyaku Noodle: Konnyaku Noodle: Konnyaku Noodle: Pumpkin Carrot Spinach

Standard 180g Energy 12.7kcal Energy 16.1kcal Energy 12.2kcal Quantity 30 packs Protein 0.1g Protein 0.1g Protein 0.6g Storage temperature range Carbohydrate 4.5g Carbohydrate 5.4g Carbohydrate 3.6g Normal Fat 0.0g Fat 0.0g Fat 0.1g Best before date 90 days Dietary fiber 2.7g Dietary fiber 2.7g Dietary fiber 2.7g JAN Code Sodium 3mg Sodium 8mg Sodium 4mg Pumpkin powder 4902658204013 (Nutrition facts per 100g) (Nutrition facts per 100g) (Nutrition facts per 100g) Carrot powder 4902658204020 Spinach powder 4902658204037 Ingredients: Ingredients: Ingredients: Konnyaku powder Konnyaku powder Konnyaku powder (Japanese product) (Japanese product) (Japanese product) Pumpkin vegetable Carrot vegetable Spinach vegetable powder powder powder Calcium hydroxide Sago palm starch Calcium hydroxide Calcium hydroxide

“Konnyaku Noodle” with salad (Delicatessen) Ingredients for 1 pack : Preparation : “Konnyaku Noodle” 90g 1) Rinse and drain “Konnyaku Noodle”. Non sour dressing 10g Toss “Konnyaku Noodle” with Cut vegetables 30g non sour dressing. Boiled prawns 15g or chicken 20g 2) Put “Konnyaku Noodle” into a cup. Red peppers 2-3 slices 3) Dress with cut vegetables. Lotus root chips 3 pieces (80kcal/p) 4) Top with boiled prawns or chicken and add sliced red peppers and lotus root chips. MIYUKIYA FUJIMOTO CO.,LTD. 709-8 Kuwano, Naka-Ku, Okayama City, Okayama 702-8002 Japan Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722 http://miyukiya.jp Konnyaku Lovely Style

Carpaccio with “Chijimi Konnyaku”

“Chijimi Konnyaku” brings out the best characteristics of seafood and makes the Carpaccio more tasty and attractive.

“Chijimi Konnyaku (seaweed-like texture)”

Standard 350g Energy 29.8kcal Ingredients: Quantity 15 packs Protein 0.1g Konnyaku powder Storage temperature range Normal Fat 0.0g (Japanese product) Best before date 120 days Sugars 2.7g Processed starch JAN Code 4902658006099 Dietary fiber 2.7g Calcium hydroxide Sodium 8mg (Nutrition facts per 100g)

Carpaccio with “Chijimi Konnyaku” (Delicatessen)

Ingredients: Preparation : “Chijimi Konnyaku” 30g 1) Rinse “Chijimi Konnyaku”. Sashimi 5 slices 2) Toss “Chijimi Konnyaku” with half quantity Green salad 50g of dressing (10ml). Dressing 20g 3) Serve green salad on a plate and dress with (35kcal/p) Sashimi. Toss “Chijimi Konnyaku” on top. Sprinkle with the remaining dressing.

MIYUKIYA FUJIMOTO CO.,LTD. 709-8 Kuwano, Naka-Ku, Okayama City, Okayama 702-8002 Japan Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722 http://miyukiya.jp Konnyaku Lovely Style

Potato soup & Japanese consomme gelee with “Yuba-Kon”

Two-layer gelee of potato soup and Japanese soup stock dressed with “Yuba-Kon” and “Vegie Pearl (s pinach flavor)”. Perfect as a cool and elegant appetizer.

“Yuba-Kon” for the food industry Standard 500g Energy 19kcal Ingredients: Quantity 15 packs Protein 0.7g Soy milk Storage temperature range Normal Fat 0.3g Konnyaku powder Best before date 90 days Sugars 1.0g (Japanese product) JAN Code 490265860402 Dietary fiber 2.3g Trehalose(sweetener) Sodium 1mg Calcium hydroxide (Nutrition facts per 100g)

Potato soup & Japanese consomme gelee with “Yuba-Kon” (Delicatessen) Ingredients: Preparation : “Yuba-Kon” 20g 1) Rinse “Yuba-Kon”. pumpkin soup with gelatin 60g 2) Pour potato soup with gelatin into Japanese stock gelee 80g a cup and allow to harden in refrigerator. Boiled prawn 1 3) Pour Japanese stock gelee on gelatin-like Green vegetable 10g potato soup and dress with “Yuba-Kon”, (67kcal/p) boiled prawn and green vegetable.

MIYUKIYA FUJIMOTO CO.,LTD. 709-8 Kuwano, Naka-Ku, Okayama City, Okayama 702-8002 Japan Tel: +81-(0)86-276-1176 Fax:+81-(0)86-276-4722 Konnyaku Lovely Style

Konnyaku appetizers

Our creative Konnyaku series, “Yuba-Kon”, “Kuzu Hagoromo” and “Chijimi Konnyaku” have no distinct flavors and suit most dishes. You can also add to your favorite cocktail. “Yuba-Kon” “Kuzu Hagoromo” “Chijimi Konnyaku for the food industry for the food industry (seaweed-like texture)”for the food industry Standard 500g Standard 500g Standard 350g Quantity 15 packs Quantity 15 packs Quantity 15 packs Storage temperature range Storage temperature range Storage temperature range Normal Normal Normal Best before date 90 days Best before date 90 days Best before date 120 days Energy 19kcal Energy 7.0kcal Energy 29.8kcal Protein 0.7g Protein 0.0g Protein 0.1g Fat 0.3g Fat 0.1g Fat 0.0g Sugars 1.0g Sugars 1.0g Sugars 2.7g Dietary fiber 2.3g Dietary fiber 1.3g Dietary fiber 2.7g Sodium 1mg Sodium 0.8mg Sodium 8mg (Nutrition facts per 100g) (Nutrition facts per 100g) (Nutrition facts per 100g)

“Yuba-Kon” tossed with seasoned “Kuzu Hagoromo” with raw “Chijimi Konnyaku” with watermelon radish cod roe “MENTAIKO” paste thin sliced cuttlefish in sweetened vinegar

Ingredients: Ingredients: Ingredients: “Yuba-Kon” “Kuzu Hagoromo” “Chijimi Konnyaku” Seasoned cod roe paste Raw thin sliced cuttlefish Watermelon radish Sesame oil Salt-based sauce Sweetened vinegar Salt Preparation Preparation : Preparation: 1) Rinse “Yuba-Kon”. 1) Rinse “Kuzu Hagoromo”. 1) Rinse “Chijimi Konnyaku”. 2) Toss “Yuba-Kon” with little 2) Toss “Kuzu Hagoromo” 2) Toss “Chijimi Konnyaku” and sliced salt and sesame oil. with salt-based sauce. watermelon radish with sweetened vinegar. 3) Toss “Yuba-Kon” again with 3) Mix “Kuzu Hagoromo” with raw thin sliced cuttlefish. MIYUKIYA FUJIMOTO CO.,LTD. 709-8 Kuwano, Naka-Ku, Okayama City, Okayama 702-8002 Japan Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722 http://miyukiya.jp Konnyaku Lovely Style

Green Salad with “Chijimi Konnyaku” & grilled pork

Mix “Chijimi Konnyaku” with green salad, and serve grilled pork on top. This healthy salad is tasty, attractive and satisfying!

“Chijimi Konnyaku (seaweed-like texture)” for the food industry Standard 350g Energy 29.8kcal Ingredients: Quantity 15 packs Protein 0.1g Konnyaku powder Storage temperature range Normal Fat 0.0g (Japanese product) Best before date 120 days Sugars 2.7g Processed starch Dietary fiber 2.7g Calcium hydroxide Sodium 8mg

Green Salad with “Chijimi Konnyaku” & grilled pork (Delicatessen) Ingredients: Preparation : “Chijimi Konnyaku” 30g 1) Rinse “Chijimi Konnyaku”. Green salad 50g 2) Toss “Chijimi Konnyaku” with half quantity Grilled pork 40g of dressing (10ml). Dressing 20g 3) Serve green salad on a plate and dress with (215kcal/p) tossed “Chijimi Konnyaku” and grilled pork. Sprinkle with remaining dressing.

MIYUKIYA FUJIMOTO CO.,LTD. 709-8 Kuwano, Naka-Ku, Okayama City, Okayama 702-8002 Japan Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722 http://miyukiya.jp Konnyaku Lovely Style

Finely sliced vegetables seasoned in sweetened vinegar, “NAMASU”

Our “Chijimi Konnyaku” adds a new textured accent to NAMASU or any other dressed food.

“Chijimi Konnyaku (seaweed-like texture)” for the food industry

Standard 350g Energy 29.8kcal Ingredients: Quantity 15 packs Protein 0.1g Konnyaku powder Storage temperature range Fat 0.0g (Japanese product) Normal Sugars 2.7g Processed starch Best before date 120 days Dietary fiber 2.7g Calcium hydroxide JAN Code 4902658006099 Sodium 8mg (Nutrition facts per 100g)

Finely sliced vegetables seasoned in sweetened vinegar, “NAMASU” (Delicatessen) Ingredients for 1 pack : Preparation : “Chijimi Konnyaku” 22g 1) Rinse “Chijimi Konnyaku”. Sliced Japanese radish 34.4g 2) Toss “Chijimi Konnyaku”, Sliced red pepper 4.3g Japanese radish and red & yellow Sliced yellow pepper 4.3g pepper with sweetened vinegar. Sweetened vinegar 15g (37kcal/p)

MIYUKIYA FUJIMOTO CO.,LTD. 709-8 Kuwano, Naka-Ku, Okayama City, Okayama 702-8002 Japan Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722 http://miyukiya.jp Konnyaku Lovely Style

Simmered “Konnyaku Dumplings” with sweet soy sauce

Like mother’s home cooking. Hot “Konnyaku Dumplings” served in a pot is the ultimate comfort food.

“Konnyaku Dumplings” for the food industry Standard 12piece Energy 6.0 kcal Ingredients: Quantity 30 packs Protein 0.0g Konnyaku powder Storage temperature range Fat 0.1g (Japanese product) Normal Dietary fiber 2.7g Calcium hydroxide Best before date 90days Sodium 2 mg

Simmered “Konnyaku Dumplings” with sweet soy sauce Ingredients: Preparation “Konnyaku Dumplings” 500g 1) Rinse “Konnyaku Dumplings” and soak them in Sweet soy sauce 70g plenty of water. 2) Drain “Konnyaku Dumplings” and put in a pan. Simmer in sweet soy sauce allowing flavors to blend. 3) When Konnyaku dumplings become brownish, remove them from the pan. Arrange four dumplings on a wooden skewer (or chopstick). Serve with mustard.

MIYUKIYA FUJIMOTO CO.,LTD. 709-8 Kuwano, Naka-Ku, Okayama City, Okayama 702-8002 Japan Tel: +81(0)86-276-1176 Fax: +81(0)86-276-4722 http://miyukiya.jp Konnyaku Lovely Style Simmered “CHIKUWA Konnyaku” with vegetables

“Nimono”, a Japanese simmered dish in sweet soy sauce. With stewed dried shiitake mushrooms, sun-dried strips of Japanese radish, carrots, KOMBU (large dried seaweed) and our “CHIKUWA (tube-shaped) Konnyaku” made from Konjac corm potato. “CHIKUWA Konnyaku” is suitable for any simmered dishes such as ODEN. The first step to healthy Japanese cuisine.

Tube-shaped “CHIKUWA Konnyaku” made from Konjac corm potato for the food industry Standard 900g Energy 6kcal Ingredients: Quantity 10 packs Protein 0.3g Konjac corm potato Storage temperature range Fat 0.0g (Japanese product) Normal Sugars 0.2g Calcium hydroxide Best before date 90 days Dietary fiber 2.6g JAN Code 4902658311216 Sodium 3mg Calcium 80mg (Nutrition facts per 100g) Simmered “CHIKUWA Konnyaku” with vegetables (Delicatessen) Ingredients for 12 packs : “CHIKUWA Konnyaku” made from Konjac corm potato 900g Vegetables and seaweed to simmer (Dried shiitake mushrooms, sun-dried strips of Japanese radish, carrots, KOMBU (large dried lseaweed) 600g Condiments/ Soy sauce Sugar Mirin (sweet Sake for seasoning) (60kcal/p) Preparation : 1) Diagonally cut “CHIKUWA Konnyaku” in half and boil to remove any unpleasant taste. 2) Put the boiled “CHIKUWA Konnyaku”, *cut vegetables and Kombu in a pan and simmer with condiments. 3) Cook until flavours are absorbed.

＊Soak all dried foodstuffs in water to soften before cooking

MIYUKIYA FUJIMOTO CO.,LTD. 709-8 Kuwano, Naka-Ku, Okayama City, Okayama 702-8002 Japan Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722 http://miyukiya.jp Konnyaku Lovely Style

Hot pot with “Yuba-Kon” and chicken

Try the insatiable taste. The simple taste and smooth texure of “Yuba-Kon” makes for an entertaining single serving size hot pot dinner.

“Yuba-Kon” for the food industry

Standard 500 kg Energy 19 kcal Ingredients: Quantity 15 packs Protein 0.7g Soy milk Storage temperature range Fat 0.3g Konnyaku powder Normal Sugars 1.0g (Japanese product) Best before date 90 days Dietary fiber 2.3g Trehalose(sweetener) JAN Code 490265860402 Sodium 1 mg Calcium hydroxide (Nutrition facts per 100g)

Hot pot with “Yuba-Kon” and chicken balls (Delicatessen) Ingredients for 1 pack : Preparation : “Yuba-Kon” 25g 1) Rinse “Yuba-Kon”. Japanese stock gelee 100g 2) Pour Japanese stock gelee Cut napa cabbage 30g into a container andadd napa cabbage, Brown beech mushrooms 20g brown beech mushrooms, Enoki mushrooms 10g Enoki mushrooms, potherb mustard and Cut potherb mustard 10g “Yuba-Kon”. Chicken balls 2 pieces3) Put chicken balls, leek and Fine strips of leek 5g sliced carrots on top. Carrots 2 slices （134cal）

MIYUKIYA FUJIMOTO CO.,LTD. 709-8 Kuwano, Naka-Ku, Okayama City, Okayama 702-8002 Japan Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722 http://miyukiya.jp

Konnyaku Lovely Style

HIJIKI and lotus root healthy salad

Our “Chijimi Konnyaku” added to a Japanese-style salad, cooked brown sea vegetable “HIJIKI” and lotus root. Enjoy the bonito flavor, crunchy texture of lotus root and “Chijimi Konnyaku”.

“Chijimi Konnyaku (seaweed-like texture)” for the food industry

HIJIKI and lotus root healthy salad (Delicatessen) Ingredients for 10 packs : Preparation : “Chijimi Konnyaku” 350g×2 packs 1) Rinse “Chijimi Konnyaku”. Cooked HIJIKI and lotus root salad 2) Toss “Chijimi Konnyaku” for food industry (HIJIKI, sliced lotus root, with Japanese-style soup stock. soybeans and sliced carrots) 500g 3) Mix seasoned “Chijimi Konnyaku” Japanese-style soup stock 60g with cooked HIJIKI and lotus root (58kcal/p) salad.

MIYUKIYA FUJIMOTO CO.,LTD. 709-8 Kuwano, Naka-Ku, Okayama City, Okayama 702-8002 Japan Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722 http://miyukiya.jp

Konnyaku Lovely Style

“Shiratama Vegie Pearl Mixed” with yogurt fruit salad

The combination of “Konnyaku” and fruit salad is not only a healthy start to your day but is guaranteed to start your day in a happy mood !

“Shiratama Vegie Pearl Mixed” for the food industry Ingredients: Standard 1kg Energy 78kcal Konnyaku powder (Japanese product) Quantity 10 packs Protein 0.1g Pumpkin vegetable powder Storage temperature range Fat 0.1g Normal Carrot vegetable powder Sugars 18.5g Sago palm starch Best before date 90 days Dietary fiber 1.8g JAN code 4902658102050 Liqueur Sodium 10mg Sugar Calcium 18mg Processed starch (Nutrition facts per 100g) Acidifier(Citric Acid, Sodium Citrate) Flavor(including apple) Calcium hydroxide

“Shiratama Vegie Pearl Mixed” with yogurt fruit salad Ingredients for 12 packs : Preparation : “Shiratama Vegie Pearl Mixed” 1kg 1) Drain off the syrup of Yogurt fruit salad 1kg “Shiratama Vegie Pearl Mixed”. （200kcal/1p) 2) Toss “Shiratama Vegie Pearl Mixed” with yogurt fruit salad and serve in a cup.

MIYUKIYA FUJIMOTO CO.,LTD. 709-8 Kuwano, Naka-Ku, Okayama City, Okayama 702-8002 Japan Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722 Konnyaku Lovely Style

“Kuzu Hagoromo” Japanese dessert

“Kuzu Hagoromo” as a perfect dessert. Dress with fruit and red bean paste to taste. Excellent Japanese-style dessert. “Kuzu Hagoromo”

Standard 500g Energy 7.0kcal Ingredients: Quantity 15 packs Protein 0.0g Konnyaku powder Storage temperature range Normal Fat 0.1g (Japanese product) Best before date 90 days Sugars 1.0g Kudzu (arrowroot)starch JAN code 4902658608194 Dietary fiber 1.3g Calcium hydroxide Sodium 0.8mg (Nutrition facts per 100g)

“Kuzu Hagoromo” Japanese dessert

Ingredients: Preparation : “Kuzu Hagoromo” 20g 1) Rinse “Kuzu Hagoromo”. White sugar syrup 20ml 2) Serve “Kuzu Hagoromo” in a cup and Sliced yellow peach 1 piece pour over the white sugar syrup. Tangerine 2 segments 3) Decorate with fruit, red bean paste and Chunky red bean paste 20g whipped cream. （160kcal/p）

MIYUKIYA FUJIMOTO CO.,LTD. 709-8 Kuwano, Naka-Ku, Okayama City, Okayama 702-8002 Japan Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722 http://miyukiya.jp Konnyaku Lovely Style

Mango juice with “Shiratama Vegie Pearl

The blending of Mango juice and “Shiratama Vegie Pearl Mixed” makes for an enjoyable dessert as well as a perfect alternative for tapioca. Enjoy as a fruit drink.

“Shiratama Vegie Pearl Mixed” for the food industry Energy 78kcal Standard 1kg Ingredients: Protein 0.1g Quantity 10 packs Konnyaku powder (Japanese product) Fat 0.1g Storage temperature range Pumpkin vegetable powder Sugars 18.5g Normal Carrot vegetable powder Dietary fiber 1.8g Best before date 90 days Sago palm starch Sodium 10 mg JAN code 4902658102050 Liqueur Calcium 18 mg Sugar (Nutrition facts per 100g) Processed starch Acidifier(Citric Acid, Sodium Citrate) Flavor(including apple) Calcium hydroxide Mango & Coconut juice with “Shiratama Vegie Pearl Mixed” (Delicatessen) Ingredients for 1 pack : Preparation : “Shiratama Vegie Pearl Mixed” 50g1)Drain off the syrup of Mango juice 50ml “Shiratama Vegie Pearl Mixed” and Coconut milk 50ml serve in a cup. （134kcal/p) 2)Pour the coconut milk and then the mango juice to layer over the “shiratama Vegie Pearl Mixed”. *For additional topping, colorful Konnyaku “Vegie Pearl”(pumpkin and carrot) is suitable.

MIYUKIYA FUJIMOTO CO.,LTD. 709-8 Kuwano, Naka-Ku, Okayama City, Okayama 702-8002 Japan Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722 http://miyukiya.jp Konnyaku Lovely Style

“Shiratama Vegie Pearl Mixed” with coconut milk Konnyaku “Shiratama Vegie Pearl Mixed” goes well with coconut milk. Low in calories, it is a healthy dessert for after lunch or dinner. “Shiratama Vegie Pearl Mixed” for the food industry Energy 78kcal Standard 1kg Ingredients: Protein 0.1g Quantity 10 packs Konnyaku powder (Japanese product) Fat 0.1g Storage temperature range Pumpkin vegetable powder Sugars 18.5g Normal Carrot vegetable powder Dietary fiber 1.8g Best before date 90 days Sago palm starch Sodium 10 mg JAN code Liqueur 4902658102050 Sugar Processed starch Acidifier(Citric Acid, Sodium Citrate) Flavor(including apple) Calcium hydroxide “Shiratama Vegie Pearl Mixed” with coconut milk (Delicatessen) Ingredients for 1 pack : Preparation : “Shiratama Vegie Pearl Mixed” 70g 1)Drain off the syrup of (with Vegie Pearl/Carrot & Pumpkin) “Shiratama Vegie Pearl Mixed” and Coconut milk 120ml serve in a cup. （234.6kcal/p） 2)Pour coconut milk over “Shiratama Vegie Pearl Mixed”and blend. *For additional topping, colorful Konnyaku “Vegie Pearl”(pumpkin and carrot) is suitable.

MIYUKIYA FUJIMOTO CO.,LTD. 709-8 Kuwano, Naka-Ku, Okayama City, Okayama 702-8002 Japan Tel: +81-(0)86-276-1176 Fax: +81-(0)86-276-4722 http://miyukiya.jp