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Peumus Boldus Mol.) Rescate De Un Patrimonio Forestal Chileno Manejo Sustentable Y Valorización De Sus Productos
Boldo(Peumus boldus Mol.) Rescate de un Patrimonio Forestal Chileno Manejo Sustentable y Valorización de sus Productos EDITORES Susana Benedetti Ruiz1 Santiago Barros Asenjo2 1 Ingeniera Forestal. Investigadora Sede Metropolitana INFOR. Jefa Proyecto Innovación Silvícola e Industrial del Boldo en la Zona Central de Chile. [email protected] 2 Ingeniero Forestal. Relaciones Internacionales y Transferencia Tecnológica INFOR [email protected] Boldo (Peumus boldus Mol.) - Rescate de un patrimonio forestal chileno. Prólogo MANEJO SUSTENTABLE Y VALORIZACIÓN DE SUS PRODUCTOS PRÓLOGO El boldo (Peumus boldus Mol.) es una especie nativa y endémica de Chile presente en formaciones naturales de amplia distribución en la zona central y sur del país, entre las Regiones de Coquimbo y Los Lagos. El uso de su madera, sus hojas y sus frutos es de larga data; los pueblos originarios antes de la llegada de los españoles ya usaban sus hojas para infusiones con fines digestivos y medicinales lo que sigue siendo una arraigada costumbre nacional. Su valor medicinal radica en principios activos contenidos tanto en sus hojas como en su corteza. El principal de ellos es el alcaloide conocido como boldina, producto que ya en el siglo XIX despertaba el interés en otros países, como Francia, donde en 1872 ya se realizaban investigaciones sobre sus propiedades. Desde principios del siglo XX las hojas de boldo han trascendido el mercado nacional y se han ex- portado a distintos países con la consecuente presión sobre el recurso, el cual se ha visto reducido en superficie y degradado en los bosques existentes debido a prácticas extractivas que no aseguran su sustentabilidad. -
Entomotoxicity of Xylopia Aethiopica and Aframomum Melegueta In
Volume 8, Number 4, December .2015 ISSN 1995-6673 JJBS Pages 263 - 268 Jordan Journal of Biological Sciences EntomoToxicity of Xylopia aethiopica and Aframomum melegueta in Suppressing Oviposition and Adult Emergence of Callasobruchus maculatus (Fabricus) (Coleoptera: Chrysomelidae) Infesting Stored Cowpea Seeds Jacobs M. Adesina1,3,*, Adeolu R. Jose2, Yallapa Rajashaker3 and Lawrence A. 1 Afolabi 1Department of Crop, Soil and Pest Management Technology, Rufus Giwa Polytechnic, P. M. B. 1019, Owo, Ondo State. Nigeria; 2 Department of Science Laboratory Technology, Environmental Biology Unit, Rufus Giwa Polytechnic, P. M. B. 1019, Owo, Ondo State. Nigeria; 3 Insect Bioresource Laboratory, Institute of Bioresources and Sustainable Development, Department of Biotechnology, Government of India, Takyelpat, Imphal, 795001, Manipur, India. Received: June 13, 2015 Revised: July 3, 2015 Accepted: July 19, 2015 Abstract The cowpea beetle, Callosobruchus maculatus (Fabricus) (Coleoptera: Chrysomelidae), is a major pest of stored cowpea militating against food security in developing nations. The comparative study of Xylopia aethiopica and Aframomum melegueta powder in respect to their phytochemical and insecticidal properties against C. maculatus was carried out using a Complete Randomized Design (CRD) with five treatments (0, 1.0, 1.5, 2.0 and 2.5g/20g cowpea seeds corresponding to 0.0, 0.05, 0.075, 0.1 and 0.13% v/w) replicated thrice under ambient laboratory condition (28±2°C temperature and 75±5% relative humidity). The phytochemical screening showed the presence of flavonoids, saponins, tannins, cardiac glycoside in both plants, while alkaloids was present in A. melegueta and absent in X. aethiopica. The mortality of C. maculatus increased gradually with exposure time and dosage of the plant powders. -
The Antibacterial and Antioxidant Effects of Clove (Syzygium Aromaticum) and Lemon Verbena (Aloysia Citriodora) Essential Oils
Journal of Human, Environment, and Health Promotion. 2019; 5(2): 86-93 Journal of Human, Environment, and Health Promotion Journal homepage: www.zums.ac.ir/jhehp The Antibacterial and Antioxidant Effects of Clove (Syzygium aromaticum) and Lemon Verbena (Aloysia citriodora) Essential Oils a b * c d Mahzad Hosseini Abdollah Jamshidi Mojtaba Raeisi Mohammad Azizzadeh a Student of Food Hygiene, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran. b Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran. c Department of Nutrition, Faculty of Health, Golestan University of Medical sciences, Gorgan, Iran. d Department of Clinical Sciences, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran. *Corresponding author: Abdollah Jamshidi Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran. Postal code: 9187195786. E-mail address: [email protected] ARTICLE INFO ABSTARACT Article type: Background: The study aimed to investigate the chemical composition, antimicrobial Original article effects, and antioxidant properties of clove and lemon verbena essential oils (EOs). Article history: Methods: The chemical composition of the EOs was identified using gas Received 31 March 2019 chromatography/mass spectrometry (GC/MS). In addition, the antibacterial effects of EOs Revised 9 June 2019 against seven important foodborne bacteria were assessed using the disk-diffusion, agar Accepted 20 June 2019 well-diffusion, and broth microdilution assays. Evaluation of the antioxidant properties of the EOs was carried out using DPPH, β-carotene-linoleic acid bleaching, and reducing DOI: 10.29252/jhehp.5.2.7 power assay. Keywords: Results: All the tested bacteria demonstrated susceptibility to EOs, with the highest Essential oil susceptibility observed in Bacillus cereus to the clove EO in the agar disk-diffusion test. -
Supplementary Materials 1
Supplementary materials 1 Table S1 The characteristics of botanical preparations potentially containing alkenylbenzenes on the Chinese market. Botanical Pin Yin Name Form Ingredients Recommendation for daily intake (g) preparations (汉语) Plant food supplements (PFS) Si Ji Kang Mei Yang Xin Yuan -Rou Dou Kou xylooligosaccharide, isomalt, nutmeg (myristica PFS 1 Fu He Tang Pian tablet 4 tablets (1.4 g) fragrans), galangal, cinnamon, chicken gizzards (四季康美养心源-肉豆蔻复合糖片) Ai Si Meng Hui Xiang fennel seed, figs, prunes, dates, apples, St.Johns 2-4 tablets (2.8-5.6 g) PFS 2 Fu He Pian tablet Breed, jamaican ginger root (爱司盟茴香复合片) Zi Ran Mei Xiao Hui Xiaong Jiao Nang foeniculi powder, cinnamomi cortex, papaya PFS 3 capsule concentrated powder, green oat concentrated powder, 3 capsules (1.8 g) (自然美小茴香胶囊) brewer’s yeast, cabbage, monkey head mushroom An Mei Qi Hui Xiang Cao Ben Fu He Pian fennel seed, perilla seed, cassia seed, herbaceous PFS 4 tablet 1-2 tablets (1.4-2.8 g) (安美奇茴香草本复合片) complex papaya enzymes, bromelain enzymes, lactobacillus An Mei Qi Jiao Su Xian Wei Ying Yang Pian acidophilus, apple fiber, lemon plup fiber, fennel PFS 5 tablet seed, cascara sagrada, jamaican ginger root, herbal 2 tablets (2.7 g) (安美奇酵素纤维营养片) support complex (figs, prunes, dates, apples, St. Johns bread) Table S1 (continued) The characteristics of botanical preparations potentially containing alkenylbenzenes on the Chinese market. Pin Yin Name Botanical Form Ingredients Recommendation for daily intake (g) preparations (汉语) Gan Cao Pian glycyrrhiza uralensis, licorice -
Boletín De Pasuchaca Patentes Extranjeras
BOLETÍN DE PASUCHACA Septiembre 2014 PATENTES EXTRANJERAS Número de solicitud: JP200173253A Título: COMPOSITION FOR ENHANCING GLTATHIONE | The composition for a glutathione increase|augmentation Fecha de solicitud: 2001-03-15 Solicitante: FANCL CORP Abstract: Compositions for increasing glutathione are new. Compositions for increasing glutathione contain at least one of Filipendula ulmaria, Valeriana fauriei, Sanbucus nigra, Granium dielsianum, Carthamus tinctorius, Foeniculum vulgare, Eriobotrya japonica, Phyllostachys bambusoides, Coriandrum sativum, Satureja hortensis, Zanthoxylum piperitum, Eucommia ulmoides, Olea europaea, Camellia japonica, Agaricus blasei, Actinidia polygama, Glehnia littoralis, Althaea rosea, Crataegus cuneate, Coixlachryma- jobi, Centaurea cyanus, Gentianella alborocea, Allium cepa, Sesamum indicum, Illicium verum, Anethum graveolens, Beta vulgaris, Trigonella foenum-graecum, Lonicera caerulea, Glycine max, Lactuca formosana, Lepidiemmeyenii, Malva sylvestris, Dioscorea batatas, Phaseolus vulgaris, Allium fistulosum, Capsicum annuum, Brassica oleracea, and Cannabis sativa. The compositions are useful as foods and pharmaceuticals especially for liver diseases, e.g., alcoholic liver disease, pulmonary diseases, and cataracts. The compositions increase supply of glutathione in vivo, and the glutathione increasing activity largely increases when using with cysteine. Número de solicitud: JP2002241369A Título: AGENT FOR INHIBITING DIFFERENTIATION OF LIPOCYTE | Fat-cell differential inhibition agent Fecha de solicitud: -
Animal and Plant Health Inspection Service, USDA § 319.56–2U
Animal and Plant Health Inspection Service, USDA § 319.56–2u Country/locality Common name Botanical name Plant part(s) Tomato ....................................... (Lycopersicon esculentum) ........ Fruit, only if it is green upon arrival in the United States (pink or red fruit may only be imported from Alme- ria Province and only in accordance with § 319.56–2dd of this subpart). Watermelon ............................... Citrullus vulgaris ........................ Fruit, commercial ship- ments only. Suriname .................................... Amaranth ................................... Amaranthus spp ........................ Leaf and stem. Black palm nut ........................... Astrocaryum spp ........................ Fruit. Jessamine .................................. Cestrum latifolium ...................... Leaf and stem. Malabar spinach ........................ Bassella alba ............................. Leaf and stem. Mung bean ................................. Vigna radiata ............................. Seed sprout. Pak choi ..................................... Brassica chinensis ..................... Leaf and stem. Sweden ...................................... Dill .............................................. Anethum graveolens .................. Above ground parts. Taiwan ........................................ Bamboo ..................................... Bambuseae spp ......................... Edible shoot, free of leaves and roots. Burdock ...................................... Arctium lappa ............................ -
Colorado Agricultural College I EXTENSION SERVICE Fort Collin •• Colorado
mmm.IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII_IIIIID"iiii"" !iif!!i!!m'IIII1_IIIIIIIIIIIIIIII_IIIIIIII_lIIImmlll = February, 1919 Extension Bulletin Series I, No. 155-A 1= Reprint of Extension Bulletin No. 147 1I Colorado Agricultural College I EXTENSION SERVICE Fort Collin •• Colorado H. T. FRENCH. Dir~ct()r 1IIIIIIII1IIIIIIIII'lIIIii!!iDIII""lIIIIII'IIIImIllllii"IIIIIIIIIIIIIIIIIIII"lIIIiiiillllii"'lIIIiiiillllhiiilllll!iiilllll!iiilllll!!!!1III"IIImmI,jjii!!iiiiiiiii!ii!,i!i!ii 'iiii"!!I!ii!iiii!mih_mlll'" !!Iiii'''' IIII IIII i1/1 IIII ID IIII D I ~ R I c::=::::aU:=U:::::UI:I!II::C:::=:::I"IIIIl":IIII!iiiIllllii!i:llll!!iiIlllli!iiIlll!iiiillll"'.IIIIIIIIIIIIIIIiIII"'IiIC ·!i:::;:·3:1111!!iiIl:!·:::l'::::,lII:w:::::a'mmlmDlIII"a:'IIIiIj,jIli:" m'" ~. CO·OPERATIV. aXTENSION aERY.ell IN AGRICULTUA. AND HOME ECONOMIC.- a COLORADO AOIIICULTURAL COLLEGE AND U . S. DEPARTMENT OF' D IIII AGRICULTUR~ Co-OP."ATING III IIIl11allllii!iIlll"":IIII!llIIIIIIIlIIIIIIIlIIIIIIIlIIIlmmm"'lIIl11l111i! j~· i!~, :IIII!iiiDlllli lilllli!"IIII"!ii1llll'IIIIIIII:IIII!!iU"illlli!!iIlll!i"~'::::I"IIII... gmm"i!lIIIl!.i!lIIIij,:::I'1III!ii·:IIII!iiiIlll!!i1lllllll1lllllll1llllm1ll1ll1ll Colorado Agricultural College FORT COLLINS. COLORADO Term Expires THE STATE BOARD OF AGRICULTURE HON. CHAS. PEARSON ..................................... Durango. 1919 HON. R. W. CORWIN ........................................ Pueblo. 1919 HON. A. A. EDWARDS. President. ....................... Fort Collins. 1921 RON.. T. S. CALKTNS ................................... Westmlnster. 1921 HON. H. D. PARKER ........................................ Greeley. 1923 MRS. AGNES L. RIDDLE .................................... Denver. 1923 HON. J. C. BELL .......................................... Montrose. 1926 HON. E. M. AMMONS ......................................... Denver. 1926 PRESIDENT CHAS. A. LORY \, Ex-otl'lcio GOVERNOR .JULTUS C. GUNTER. --- L. M. TAYLOR. Secretary CHAS. H. SHELDON. Treasurer EXECUTIVE CO:nMITTEE A. A. EDWARDS. Chairman Eo M. AMMONS H.D. PARKER EXTENSION SERVICE CHAS. A. -
Micropropagation-An in Vitro Technique for the Conservation of Alpinia Galanga
Available online a t www.pelagiaresearchlibrary.com Pelagia Research Library Advances in Applied Science Research, 2014, 5(3):259-263 ISSN: 0976-8610 CODEN (USA): AASRFC Micropropagation-an in vitro technique for the conservation of Alpinia galanga Nongmaithem M. Singh 1, Lukram A. Chanu 1, Yendrembam P. Devi 1, Wahengbam R.C. Singh 2 and Heigrujam B. Singh 2 1DBT-Institutional Biotech Hub, Pettigrew College, Ukhrul, Manipur 2DBT- Institutional Biotech Hub, Deptt. of Biotechnology, S.K. Women’s College, Nambol, Manipur _____________________________________________________________________________________________ ABSTRACT This study was conducted to develop an efficient protocol for mass propagation of Alpinia galanga L. Explants from rhizome buds were cultured on Murashige and Skoog (MS) medium supplemented with 6-Benzylaminopurine (BAP) alone (0 to 5 mg/l) or a combination of BAP (0 to 5 mg/l) and indole 3-acetic acid (IAA) (0 to 2 mg/l). MS medium supplemented with a combination of 5.0 mg/l BAP and 2.0 mg/l IAA or 3.0 mg/l BAP and 0.5 mg/l IAA produced the highest mean number of shoots per explant as compared to other concentrations. The best shoot length was obtained on the medium containing 1.0 mg/l of BAP and 2.0 mg/l IAA. Thus, combined effects of BAP and IAA improved significantly the shoot growth and proliferation. MS medium supplemented with a combination of 5.0 mg/l BAP and 2 mg/l IAA gave the highest number of roots. However, longest roots per explant were obtained with 1.0 mg/l BAP alone. -
FDA OTC Reviews Summary of Back Issues
Number 23 The Journal of the AMERICAN BOTANI CAL COUNCIL and the HERB RESEARCH FOUNDATION Chinese Medicinals -A Comprehensive Review of Chinese Materia Medica Legal and Regulatory- FDA OTC Reviews Summary of Back Issues Ongoing Market Report, Research Reviews (glimpses of studies published in over a dozen scientific and technical journals), Access, Book Reviews, Calendar, Legal and Regulatory, Herb Blurbs and Potpourri columns. #1 -Summer 83 (4 pp.) Eucalyptus Repels Reas, Stones Koalas; FDA OTC tiveness; Fungal Studies; More Polysaccharides; Recent Research on Ginseng; Heart Panel Reviews Menstrual & Aphrodisiac Herbs; Tabasco Toxicity?; Garlic Odor Peppers; Yew Continues to Amaze; Licorice O.D. Prevention; Ginseng in Perspec Repels Deer; and more. tive; Poisonous Plants Update; Medicinal Plant Conservation Project; 1989 Oberly #2- Fall/Winter 83-84 (8 pp.) Appeals Court Overrules FDA on Food Safety; Award Nominations; Trends in Self-Care Conference; License Plates to Fund Native FDA Magazine Pans Herbs; Beware of Bay Leaves; Tiny Tree: Cancer Cure?; Plant Manual; and more. Comfrey Tea Recall; plus. #17-Summer 88. (24 pp.) Sarsaparilla, A Literature Review by Christopher #3-Spring 84 (8 pp.) Celestial Sells to Kraft; Rowers and Dinosaurs Demise?; Hobbs; Hops May Help Metabolize Toxins; Herbal Roach Killer; Epazote Getting Citrus Peels for Kitty Litter; Saffron; Antibacterial Sassafras; WHO Studies Anti· More Popular, Aloe Market Levels Off; Herbal Tick Repellent?; Chinese Herb fertility Plants; Chinese Herbal Drugs; Feverfew Migraines; -
Understanding and Managing the Transition Using Essential Oils Vs
MENOPAUSE: UNDERSTANDING AND MANAGING THE TRANSITION USING ESSENTIAL OILS VS. TRADITIONAL ALLOPATHIC MEDICINE by Melissa A. Clanton A thesis submitted in partial fulfillment of the requirements for the Diploma of Aromatherapy 401 Australasian College of Health Sciences Instructors: Dorene Petersen, Erica Petersen, E. Joy Bowles, Marcangelo Puccio, Janet Bennion, Judika Illes, and Julie Gatti TABLE OF CONTENTS List of Tables and Figures............................................................................ iv Acknowledgments........................................................................................ v Introduction.................................................................................................. 1 Chapter 1 – Female Reproduction 1a – The Female Reproductive System............................................. 4 1b - The Female Hormones.............................................................. 9 1c – The Menstrual Cycle and Pregnancy....................................... 12 Chapter 2 – Physiology of Menopause 2a – What is Menopause? .............................................................. 16 2b - Physiological Changes of Menopause ..................................... 20 2c – Symptoms of Menopause ....................................................... 23 Chapter 3 – Allopathic Approaches To Menopausal Symptoms 3a –Diagnosis and Common Medical Treatments........................... 27 3b – Side Effects and Risks of Hormone Replacement Therapy ...... 32 3c – Retail Cost of Common Hormone Replacement -
Show Activity
A Cytochrome-P450-Inhibitor *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press. Plant # Chemicals Total PPM Acacia farnesiana Huisache; Cassie; Popinac; Sweet Acacia; Opopanax 2 Achillea millefolium Yarrow; Milfoil 1 Acorus calamus Flagroot; Sweetroot; Sweet Calamus; Myrtle Flag; Calamus; Sweetflag 1 384.0 Agastache rugosa 1 Ageratum conyzoides Mexican ageratum 1 Aloysia citrodora Lemon Verbena 1 Alpinia officinarum Lesser Galangal; Chinese Ginger 1 800.0 Alpinia galanga Siamese Ginger; Languas; Greater Galangal 1 24000.0 Ammi majus Bishop's Weed 2 16000.0 Anacardium occidentale Cashew 1 Anethum graveolens Garden Dill; Dill 1 Angelica dahurica Bai Zhi 2 Angelica archangelica Angelica; Wild Parsnip; Garden Angelica 2 5050.0 Apium graveolens Celery 3 Artemisia dracunculus Tarragon 2 141.0 Boronia megastigma Scented Boronia 1 Calamintha nepeta Turkish Calamint 1 Camellia sinensis Tea 2 Cananga odorata Cananga; Ylang-Ylang 1 Capsicum frutescens Tabasco; Cayenne; Chili; Hot Pepper; Spur Pepper; Red Chili 1 35800.0 Capsicum annuum Cherry Pepper; Cone Pepper; Paprika; Bell Pepper; Sweet Pepper; Green Pepper 2 8000.0 Centaurea calcitrapa Star-Thistle 1 Chenopodium album Lambsquarter 1 Cinnamomum verum Ceylon Cinnamon; Cinnamon 1 20320.0 Cinnamomum camphora Camphor; Ho Leaf 1 Cinnamomum aromaticum Cassia Lignea; Chinese Cassia; Chinesischer Zimtbaum (Ger.); Canela de la China (Sp.); 1 Saigon Cinnamon; Chinazimt (Ger.); Kashia-Keihi -
Agaricus Blazei Or Royal Sun Agaric, Inonotus Obliquus Or Chaga, and Ganoderma Lucidum Or Reishi
VOLUME 56: 4 July-August 2016 www.namyco.org Spaces Still Available for NAMA 2016 SHENANDOAH FORAY! There are still slots available for NAMA’s 2016 foray this September 8-11 in Front Royal, VA. Don’t miss out on this unique foray -- sign up today!* Exciting partnership with Shenandoah National Park. We are thrilled that many of this year’s field trips will be in Shenandoah National Park, authorized under a special research permit and “Bioblitz” designation. This gives NAMA members a unique opportunity to pick mushrooms in the park and contribute to a better understanding of the park’s mycoflora. We really hope you’ll join in on this project. Fantastic Faculty. As you know, field trips are only a part of the foray: at any given point on Friday and Saturday there also will be multiple presentations and workshops running. Speakers and workshop leaders will include: • Denis Benjamin • Susan Hopkins • Gary Lincoff • Alan and Arleen Bessette • Mark Jones • Brian Looney • Walt Sturgeon • Catherine Aime • Jay Justice • Shannon Nix • Rod Tulloss • Michael Castellano • Ryan Kepler • Conrad Schoch • Debbie Viess • Tradd Cotter • Patrick Leacock • Ann and Rob Simpson • Rytas Vilgalys • Roy Halling • James Lendemer • Dorothy Smullen You can read more about the faculty, workshops and walks (and see the great foray tshirt!) on the NAMA web- site (http://namyco.org/nama_shenandoah_foray.php). *To register go to http://mms.namyco.org/members/evr/ reg_event.php?orgcode=NAMA&evid=7001739. Great Location. The foray location is just 15 minutes away from Front Royal, VA, the northern gateway to Shenan- doah National Park.