STARTERS

SHRIMP SPRING ROLL 虾肉春卷 2 for 6 / 5 for 12 DUCK SPRING ROLL 鸭肉春卷 2 for 5 / 5 for 10 Shrimp or Duck, onion, carrots, mushrooms and cabbage served with plum sauce

PORK DUMPLING 猪肉白菜锅贴 8 Pan fried dumpling filled with ground pork and cabbage

CABBAGE SALAD 凉拌三丝 10 Shredded cabbage garnished with carrots and sweet potato crisps

LOTUS ROOT 江南桂花藕 9 Honey sweetened flower lotus root stuffed w. sticky rice

CHINESE YAM 蓝莓山药 10 Topped with sweet citrus and blueberry sauce

CRISPY VEAL 脆皮小牛肉 14 Crispy outside and tender inside, with fried red peppers and peanuts

FIVE-SPICED BEEF 传统酱牛肉 13 Braised beef seasoned with Five-spice blend and soy sauce (cold)

SALMON FILLETS 西湖酥三文鱼柳 11 Sliced pan fried, crispy outside, tender inside coated sweet soy sauce

SHRIMP CUCUMBER SALAD 青瓜虾仁 12 Shrimp, fresh cucumber topped with sweet chili sauce

SEAFOOD MIX 捞拌海中宝 15 Scallops, shrimp, crabmeat, shredded cucumber, mushrooms in a soy-chili sauce

TEA SMOKED CHICKEN 蜜瓜手撕熏鸡 11 Tea-smoked pulled chicken, served over honeydew

FOIE GRAS MOUSSE 苹果鹅肝 12 Topped with an apple gelee, served with a honey citrus fruit purée

SIGNATURE APPETIZER SAMPLER 冷盘三拼 15 Your choice of 3 out of the following 5 options: Crispy veal, Crispy salmon fillet, Smoked chicken, Lotus root, Five spice beef

SOUP

SIGNATURE BRAISED SHIZITOU MEATBALL SOUP 清炖狮子头 12 Jumbo pork meatball in a savory clear broth Unique and one of kind, the aristocratic Braised Meatball is a famous dish of the Huaiyang cuisine, one of the four major Chinese culinary cuisines. Its literary translation, Lion’s Head Meatball, gives away the attention-demanding look of the giant pork meatball. Almost falling apart with a gentle touch, it melts in the mouth with its fluffy, tender, and delicious taste dripping in its scrumptious sauce. An exceptional dish that distinguishes itself from the ordinary.

CRAB MEAT CHOWDER 蟹粉豆腐羹 14 Crab meat, tofu, green peas, finely chopped carrots

SIDES DISHES

Chinese Bun 金银馒头 10 for 6 / 18 for 12 Steamed and deep-fried Chinese buns served with sweetened condensed milk

Scallion noodle 葱油拌面 Homemade noodles mixed w. scallion, ginger and soy sauce 5/bowl Dan Dan noodle 担担面 Dry greens, soy sauce, sesame chili oil topped with peanuts 5/bowl Sautéed Seasonal Vegetable 豉油皇有机蔬菜 8 / 18 Choice of Broccolini OR Asparagus in a house specialty sauce

Consumer Advisory Consuming raw or undercooked meats,poutry,seafood,shellfish or eggs may increase your risk of foodborne illness BEEF/LAMB/PORK

BRAISED BEEF SHORT RIBS 黑松露酱焗牛排/剁椒牛肋排 39 Choice of black truffle sauce OR special homemade spicy sauce

SEA CUCUMBER AND BEEF TENDON 海参烧牛筋 35 with homemade scallion soy sauce

CLASSIC SAUTEED BEEF 小炒牛肉 30 Savory tender beef with garlic, bell peppers, cilantro and spices w. a hint of peanuts oil

CUMIN LAMB CHOPS 孜然羊排 39 10oz. New Zealand lamb chops, with roasted potatoes and broccoli

SIGNATURE PORK BELLY 经典红烧肉 28 In a special sauce with golden kumquats

PORK SPARE RIBS 七彩椒烧排骨 28 Lightly breaded and wok fried with green/red peppers, scallions and ginger

BEEF AND SHRIMP NOODLES 豉油皇锦绣炒面 16 Stir fried noodles with shrimp, beef, bean sprouts

VEGETABLE MEDLEY 菌香素什锦 18 Crunchy chayote sautéed w. zucchini, mushroom, bell pepper, gingko, asparagus

PEKING DUCK (Choice of half or whole) 果蔬烤鸭 48/88 Thin pancakes, fresh vegetables, with blueberry and black bean sauce

A traditional Chinese specialty and delicacy, the authentic roast Peking Duck boasts of thin, crisp skin. It is a dark golden color with juicy tender meat, flavorful without being greasy. Centuries-old, roast Peking Duck has become a symbol of the Chinese culture and a worldly renowned cuisine that has been and will be admired and enjoyed for years to come.

SEAFOOD

SIGNATURE LOBSTER TAIL 避风塘龙虾尾 48 12oz. Lobster tail lightly breaded and deep fried, w. ginger, pepper and garlic

CHILEAN SEA BASS 豉油皇煎/剁椒银鳕鱼 42 8oz. fillet pan-seared w. brandy sauce, served over scallion noodles OR Pepper Relish ( )

SIGNATURE SALMON 香煎三文鱼 30 8oz. Atlantic salmon w. zucchini, mushroom, konjac noodle, top w. garlic sauce

SUPREME SEA SCALLOPS (choice of 2 sauce) 香煎/鱼香扇贝皇 36 Zucchini, cauliflower, bread crumbs, choice of kung pao ( ) OR garlic sauce

STEAMED SEA SCALLOPS 蒜蓉粉丝蒸带子 34 Rice vermicelli in garlic and scallion soy sauce SZECHUAN FISH FILLET 沸腾鱼片 25/35 Boiled in vegetable oil w. enoki mushrooms, bean sprouts and Szechuan peppers

FRIED FISH FILLET 香辣鱼片 24 Deep fried and topped w. scallions, garlic, dried red peppers w. Szechuan peppers

SHRIMP QUINOA 藜麦香酥虾 28 Sautéed shrimp topped w. creamy wasabi quinoa, paired w. asparagus

KUNGPAO SHRIMP 宫爆虾球 28 Tender shrimp w. classic Szechuan pepper, paired w. crispy peanut and breadcrumbs

SHRIMP HOT POT 干锅虾 33 Fried shrimp w. lotus root, scallions, cabbage, potato and red peppers served in clay pot

SILKY TOFU AND SHRIMP 鲜虾椒香滑豆腐 25 Pane seared tofu, shrimp, ginger, pepper, scallions

A 20% gratuity will be added to all parties 6 or larger

DESSERT

CHINESE YAMS 蓝莓山药 9 Topped w. citrus and blueberry sauce

FLOURLESS CHOCOLATE TORTE 无面粉巧克力蛋糕 9 A gluten free chocolate torte

RASPBERRY WHITE CHOCOLATE CHEESE CAKE 红莓白巧克力芝士蛋糕 9 A smooth silky white chocolate cheese w. raspberry swirl

OLD FASHION CARROT CAKE 经典胡萝卜蛋糕 9 Two layers of cake, dark, fruity and moist

MOLTEN CHOCOLATE CAKE A LA MODE 暖心朱古力蛋糕配冰淇淋 9 Warmed chocolate filled w. a dark chocolate truffle a la mode

TIRAMISU 提拉米苏 7 Light mascarpone cream coffee brandy soaked lady fingers, top w. sweet cocoa

ICE CREAM 冰淇淋 (巧克力/香草) 5 Chocolate or Vanilla

SORBET 雪芭冰球 (红莓/柠檬) 5 Raspberry or lemon

DESSERT WINES

FAR NIENTE “DOLCE” ’12 Late Harvest I Oakville, California 19

ROYAL TOKAJI “5 Puttonyos” Red Label ‘13 I Tokaji, Hungary 19

INNISJKILLIN VIDAL ICEWINE ‘14 I Niagara, Canada 19

KLEIN CONSTRANTIA “VIN DE CONSTANCE” ’09 I South Africa 19

PORT

TAYLOR-FLADGATE 10 Year Tawny I Porto, Portugal 12

TAYLOR-FLADGATE 20 Year Tawny I Porto, Portugal 17

TAYLOR-FLADGATE 30 Year Tawny I Porto, Portugal 22