STARTERS SHRIMP SPRING ROLL 虾肉春卷 2 for 6 / 5 for 12 DUCK SPRING ROLL 鸭肉春卷 2 for 5 / 5 for 10 Shrimp or Duck, onion, carrots, mushrooms and cabbage served with plum sauce PORK DUMPLING 猪肉白菜锅贴 8 Pan fried dumpling filled with ground pork and cabbage CABBAGE SALAD 凉拌三丝 10 Shredded cabbage garnished with carrots and sweet potato crisps LOTUS ROOT 江南桂花藕 9 Honey sweetened flower lotus root stuffed w. sticky rice CHINESE YAM 蓝莓山药 10 Topped with sweet citrus and blueberry sauce CRISPY VEAL 脆皮小牛肉 14 Crispy outside and tender inside, with fried red peppers and peanuts FIVE-SPICED BEEF 传统酱牛肉 13 Braised beef seasoned with Five-spice blend and soy sauce (cold) SALMON FILLETS 西湖酥三文鱼柳 11 Sliced pan fried, crispy outside, tender inside coated sweet soy sauce SHRIMP CUCUMBER SALAD 青瓜虾仁 12 Shrimp, fresh cucumber topped with sweet chili sauce SEAFOOD MIX 捞拌海中宝 15 Scallops, shrimp, crabmeat, shredded cucumber, mushrooms in a soy-chili sauce TEA SMOKED CHICKEN 蜜瓜手撕熏鸡 11 Tea-smoked pulled chicken, served over honeydew FOIE GRAS MOUSSE 苹果鹅肝 12 Topped with an apple gelee, served with a honey citrus fruit purée SIGNATURE APPETIZER SAMPLER 冷盘三拼 15 Your choice of 3 out of the following 5 options: Crispy veal, Crispy salmon fillet, Smoked chicken, Lotus root, Five spice beef SOUP SIGNATURE BRAISED SHIZITOU MEATBALL SOUP 清炖狮子头 12 Jumbo pork meatball in a savory clear broth Unique and one of kind, the aristocratic Braised Meatball is a famous dish of the Huaiyang cuisine, one of the four major Chinese culinary cuisines. Its literary translation, Lion’s Head Meatball, gives away the attention-demanding look of the giant pork meatball. Almost falling apart with a gentle touch, it melts in the mouth with its fluffy, tender, and delicious taste dripping in its scrumptious sauce. An exceptional dish that distinguishes itself from the ordinary. CRAB MEAT CHOWDER 蟹粉豆腐羹 14 Crab meat, tofu, green peas, finely chopped carrots SIDES DISHES Chinese Bun 金银馒头 10 for 6 / 18 for 12 Steamed and deep-fried Chinese buns served with sweetened condensed milk Scallion noodle 葱油拌面 Homemade noodles mixed w. scallion, ginger and soy sauce 5/bowl Dan Dan noodle 担担面 Dry greens, soy sauce, sesame chili oil topped with peanuts 5/bowl Sautéed Seasonal Vegetable 豉油皇有机蔬菜 8 / 18 Choice of Broccolini OR Asparagus in a house specialty sauce Consumer Advisory Consuming raw or undercooked meats,poutry,seafood,shellfish or eggs may increase your risk of foodborne illness BEEF/LAMB/PORK BRAISED BEEF SHORT RIBS 黑松露酱焗牛排/剁椒牛肋排 39 Choice of black truffle sauce OR special homemade spicy sauce SEA CUCUMBER AND BEEF TENDON 海参烧牛筋 35 with homemade scallion soy sauce CLASSIC SAUTEED BEEF 小炒牛肉 30 Savory tender beef with garlic, bell peppers, cilantro and spices w. a hint of peanuts oil CUMIN LAMB CHOPS 孜然羊排 39 10oz. New Zealand lamb chops, with roasted potatoes and broccoli SIGNATURE PORK BELLY 经典红烧肉 28 In a special sauce with golden kumquats PORK SPARE RIBS 七彩椒烧排骨 28 Lightly breaded and wok fried with green/red peppers, scallions and ginger BEEF AND SHRIMP NOODLES 豉油皇锦绣炒面 16 Stir fried noodles with shrimp, beef, bean sprouts VEGETABLE MEDLEY 菌香素什锦 18 Crunchy chayote sautéed w. zucchini, mushroom, bell pepper, gingko, asparagus PEKING DUCK (Choice of half or whole) 果蔬烤鸭 48/88 Thin pancakes, fresh vegetables, with blueberry and black bean sauce A traditional Chinese specialty and delicacy, the authentic roast Peking Duck boasts of thin, crisp skin. It is a dark golden color with juicy tender meat, flavorful without being greasy. Centuries-old, roast Peking Duck has become a symbol of the Chinese culture and a worldly renowned cuisine that has been and will be admired and enjoyed for years to come. SEAFOOD SIGNATURE LOBSTER TAIL 避风塘龙虾尾 48 12oz. Lobster tail lightly breaded and deep fried, w. ginger, pepper and garlic CHILEAN SEA BASS 豉油皇煎/剁椒银鳕鱼 42 8oz. fillet pan-seared w. brandy sauce, served over scallion noodles OR Pepper Relish ( ) SIGNATURE SALMON 香煎三文鱼 30 8oz. Atlantic salmon w. zucchini, mushroom, konjac noodle, top w. garlic sauce SUPREME SEA SCALLOPS (choice of 2 sauce) 香煎/鱼香扇贝皇 36 Zucchini, cauliflower, bread crumbs, choice of kung pao ( ) OR garlic sauce STEAMED SEA SCALLOPS 蒜蓉粉丝蒸带子 34 Rice vermicelli in garlic and scallion soy sauce SZECHUAN FISH FILLET 沸腾鱼片 25/35 Boiled in vegetable oil w. enoki mushrooms, bean sprouts and Szechuan peppers FRIED FISH FILLET 香辣鱼片 24 Deep fried and topped w. scallions, garlic, dried red peppers w. Szechuan peppers SHRIMP QUINOA 藜麦香酥虾 28 Sautéed shrimp topped w. creamy wasabi quinoa, paired w. asparagus KUNGPAO SHRIMP 宫爆虾球 28 Tender shrimp w. classic Szechuan pepper, paired w. crispy peanut and breadcrumbs SHRIMP HOT POT 干锅虾 33 Fried shrimp w. lotus root, scallions, cabbage, potato and red peppers served in clay pot SILKY TOFU AND SHRIMP 鲜虾椒香滑豆腐 25 Pane seared tofu, shrimp, ginger, pepper, scallions A 20% gratuity will be added to all parties 6 or larger DESSERT CHINESE YAMS 蓝莓山药 9 Topped w. citrus and blueberry sauce FLOURLESS CHOCOLATE TORTE 无面粉巧克力蛋糕 9 A gluten free chocolate torte RASPBERRY WHITE CHOCOLATE CHEESE CAKE 红莓白巧克力芝士蛋糕 9 A smooth silky white chocolate cheese w. raspberry swirl OLD FASHION CARROT CAKE 经典胡萝卜蛋糕 9 Two layers of cake, dark, fruity and moist MOLTEN CHOCOLATE CAKE A LA MODE 暖心朱古力蛋糕配冰淇淋 9 Warmed chocolate filled w. a dark chocolate truffle a la mode TIRAMISU 提拉米苏 7 Light mascarpone cream coffee brandy soaked lady fingers, top w. sweet cocoa ICE CREAM 冰淇淋 (巧克力/香草) 5 Chocolate or Vanilla SORBET 雪芭冰球 (红莓/柠檬) 5 Raspberry or lemon DESSERT WINES FAR NIENTE “DOLCE” ’12 Late Harvest I Oakville, California 19 ROYAL TOKAJI “5 Puttonyos” Red Label ‘13 I Tokaji, Hungary 19 INNISJKILLIN VIDAL ICEWINE ‘14 I Niagara, Canada 19 KLEIN CONSTRANTIA “VIN DE CONSTANCE” ’09 I South Africa 19 PORT TAYLOR-FLADGATE 10 Year Tawny I Porto, Portugal 12 TAYLOR-FLADGATE 20 Year Tawny I Porto, Portugal 17 TAYLOR-FLADGATE 30 Year Tawny I Porto, Portugal 22.