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PHỞLUSCIOUS VIETNAMESE NOODLES AND GRILL | 10048 DARNESTOWN ROAD | ROCKVILLE MD 20850 | 301 762 2226 Ba M’Ba BGI 33 Export (Vietnamese) Budweiser Heineken Bud Light Samuel Adams Singha Lager (Singapore) Tiger Lager (Thai) Tsingtao (Chinese) Yuengling Rogue Sriracha HOT Stout Beer 750ml Glass Bottle House Wine (red) -- Cabernet Sauvignon 2017 Louis M Martini Sonoma County – California Fresh, ripe flavors of black cherry, currant and spice. Pairs well with beef, bold flavors go together. Malbec 2016 Alamos – Argentina Full-flavored with a long & lingering finish. Excellent with grilled meats and vegetables. Pinot Noir 2016 Canyon Road – California Enjoy rich, fruit forward cherry flavors and a smooth velvety finish. Chardonnay 2016 William Hill Central Coast – California Medium bodied - has excellent acidity and a creamy mouthfeel. Perfect with seafood, poultry, fresh fruits & any other discriminating palette. Riesling 2016 blüfeld – Germany Flinty fresh fruit flavors of citrus, peach and floral notes with a juicy mid-palate, balanced acidity and sweet, lingering finish. Pairs well with Vietnamese Asian inspired foods. Sauvignon Blanc 2016 Whitehaven Marlborough – New Zealand Enjoy aromas & flavors of tropical fruit & fresh grass with a rich, elegant palate and a crisp, well-balanced finish. USA GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. Minimum Legal Drinking Age in the USA is 21. GF Gluten-Free PHỞLUSCIOUS VIETNAMESE NOODLES AND GRILL | 10048 DARNESTOWN ROAD | ROCKVILLE MD 20850 | 301 762 2226 C1 – Bubble Tea GF 各式波霸珍珠奶茶 Choices of Almond*, Coconut*, Granny Smith Apple, Green Tea*, Guava, Lychee, Mango, Passion Fruit, Peach, Strawberry, Taro*, Thai Tea* or the traditional pearl milk Tea*. All bubble tea drinks are served in freshly brewed black tea with your choice of either chewy tapioca or konjac konnyaku jelly. *Tapioca is gluten-free GF * C2 – Coconut Juice | Nước Dừa 椰青汁冷飲 An all natural young coconut water with pieces of young coconut. C3 – Coffee* | Café Sửa* Nóng* A robust cup of French-style black drip coffee with condensed milk*. C4 – Iced Coffee* | Café Sửa* Đá* Iced French-style black drip coffee with condensed milk*. C5 – Iced Tea | Trà Ɖá Freshly brewed iced tea in traditional un-sweeten; or Mango, Peach or Raspberry-lemonade flavor. C6 – Green Tea | Trà Xanh Nóng 綠茶熱飲 뜨거운 녹차 C7 – Fruit Smoothies* 各式冰沙奶昔* Made fresh to order. Choose from Almond, Chocolate, Coconut, Honeydew, Mango, Mung Beans, Pina-Colada, Pineapple, Red Beans, Strawberry or Taro. C8 – Soft Drinks 各式汽水 Choices of Coke, Diet Coke, Coke Zero, Fanta Orange or Sprite. C9 – Bottled Spring Water | Nước Suối 礦泉水 C10 – Soy Milk* | Sửa Ɖậu Nành* 豆漿冷飲* C11 – Apple Juice 蘋果汁 C12 – Lemonade | Nước Chanh Tươi 香鮮檸檬水冷飲 C13 – Mango Lassi* 芒果拉西冰* An absolute heavenly refreshing smooth & creamy drink, also defined as a South Asian traditional non-alcoholic beverage. C14 – Hot Chocolate* 巧克力牛奶熱飲* 핫 초콜릿 밀크* Classic rich, velvety decadent dark hot chocolate milk. C15 – PhoLuscious® Boost 越掂營養果菜冷飲 A natural energize boost drink blended with fruits and vegetable. Great for before & after your work-out! C16 – Almond Hot Milk Tea* | Trà Hạnh Nhân Nóng* 杏仁茶熱飲* C17 – San Pellegrino Mineral Water 意大利聖佩萊格里諾礦泉水 C18 – Kombucha Gingerade 阿薩姆红茶益生菌冷飲 C19 – Grapefruit Spritzer 鮮甜柚子果汁 *Contains: Milk and Dairy Products GF Gluten-Free PHỞLUSCIOUS VIETNAMESE NOODLES AND GRILL | 10048 DARNESTOWN ROAD | ROCKVILLE MD 20850 | 301 762 2226 A1 – Summer Rolls** (2 rolls) | Go̓i Cuộn** 水晶冷春卷** Steamed shrimp, lean pork, vermicelli & fresh vegetables rolled in rice paper served with a sweet peanut* sauce. (V Vegetarian option available upon request) A2 – Vietnamese Spring Rolls (2 rolls) | Chả Giò 越南式香脆春卷 Crispy rolls with pork, shrimp, vermicelli & fresh vegetables rolled in rice paper, served with fish sauce. A3 – Grilled Pork Summer Rolls** (2 rolls) | Go̓i Cuộn Thịt Nướng** 烤豬肉水晶冷春卷** Sliced marinated grilled pork, vermicelli & fresh vegetables rolled in rice paper and served with a sweet peanut* sauce. A4 – Roasted Quail | Chim Cút Quay 馳名烤鵪鶉 (4 pcs) A popular street food in Vietnam! Marinated and roasted tender quail, served with a hint of salt, pepper and fresh lime juice. Pairs well with Chardonnay. A5 – Grilled Lemongrass Beef** | Thịt Bò Nướng** 烤香茅牛肉** Marinated and grilled, topped with crushed peanuts* and served with fish sauce. A6 – Grilled Lemongrass Pork** | Thịt Heo Nướng** 烤香茅豬肉** Marinated and grilled, topped with crushed peanuts* and served with fish sauce. A7 – Grilled Beef in Grape Leaves** | Bò Lá Nho** 烤葡萄葉牛肉捲** Marinated ground beef wrapped in grape leaves, topped with crushed peanuts* and served with fish sauce. Pairs well with Pinot Noir. A8 – Grilled Shrimp** | Tôm Nướng** 烤蝦** Marinated and grilled, topped with crushed peanuts* and served with fish sauce. A9 – Grilled Lemongrass Chicken** | Thịt Gà Nướng** 烤香茅雞** Marinated and grilled, topped with crushed peanuts* and served with fish sauce. A10 – Pholuscious® HotWings | Cánh Gà 越掂招牌雞翅膀 Mouth-watering marinated hot wings stir fry with our house spicy sauce. A11 – Pholuscious® Crispy Wings 椒鹽雞翅膀 Crispy chicken wings, marinated with salt and pepper. A12 – Sugarcane Grilled Shrimp Rolls** | Bánh Hỏi Chạo Tôm** 越式甘蔗蝦手捲** “Wrap-your-own-rolls” – is a classic grilled minced shrimp appetizer wrapped around a savory-sweet sugarcane. Pairs well with either Riesling or Sauvignon Blanc. A13 – Grilled Pork Belly** 香烤五花腩** Grilled delicious and juicy pork belly, so mouth-watering! A14 – Crispy Tofu 香脆椒鹽豆腐 A15 – Spicy Wonton** 紅油抄手 Szechuan well-known “Chao Shou” with red chili oil. A16 – Spicy Beef Tendon** 麻辣牛筋 A classic Asian appetizer with a spicy kick. Prices are subject to change without prior notice. Spicy, just the right kick. (options available upon request) ** These items are cooked to order and may be served raw or undercooked. * Contains peanuts and/or milk ingredients. GF Gluten-Free Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. V Vegetarian © 2018 Happy Hub, Inc. All rights reserved. Happy Hub proprietary information. Happy Hub Inc. | Rockville, MD 20850 U.S.A. | Tel: 301 762 2226 PHỞLUSCIOUS VIETNAMESE NOODLES AND GRILL | 10048 DARNESTOWN ROAD | ROCKVILLE MD 20850 | 301 762 2226 Phở is listed at number 28 on World's 50 most delicious foods compiled by CNN Go in 2011. The intense flavor for all Phở Bò broth is simmered with beef bone marrow, and spices. Phở Bò is served with fresh Asian basil, bean sprouts, green & white onions, and lime. Large bowl Regular bowl Phở – plain noodles (one size only, large bowl) Fresh white onion in vinegar Additional toppings per topping Toppings for your own Phở Bò creations or choose one of our pre-selections below: Beef bible tripe Beef eye-of-round steak** Beef meat balls | Bò viên Beef shirt flank steak Shrimp | Tôm Soft beef tendon Well-done beef flank steak Well-done beef brisket P1 – GF Phở Đặt Biệt** 招牌特別湯河粉 | 특별 베트남 스프 국수 Slices of beef eye-of-round steak**, well done beef flank steak, fatty beef brisket, soft beef tendon, and beef bible tripe. P2 – GF Slices of well-done beef brisket, well done beef flank steak, fatty beef brisket, soft beef tendon, and beef bible tripe. P5 – GF Slices of beef eye-of-round steak**, well done beef flank steak, soft beef tendon, and beef bible tripe. P6 – GF Slices of beef eye-of-round steak**, well done beef flank steak, and soft beef tendon. P7 – GF Slices of beef eye-of-round steak**, well done beef flank steak, and beef bible tripe. P9 – GF Slices of well-done beef brisket, well done beef flank steak, and beef shirt flank steak. P11 – GF Slices of beef eye-of-round steak**, and well done beef flank steak. Phở Tái**, Nạm P12 – GF Slices of beef eye-of-round steak**, and well done beef brisket. Phở Tái**, Chín P13 – GF Slices of beef eye-of-round steak**, and soft beef tendon. Phở Tái**, Gân P14 – GF Slices of beef eye-of-round steak**, and beef bible tripe. P15 – GF Slices of beef eye-of-round steak** | Phở Tái** 生牛肉湯河粉**. P16 – GF Vietnamese style beef meatballs 越南式牛肉丸湯河粉. P17 – GF Phở Gà 雞肉湯河粉 | 베트남 식 치킨 수프 국수 Slices of chicken white meat. (one size only, large bowl) P18 – V Phở Chay 素菜湯河粉 | 베트남 야채 수프 국수 Fresh seasonal vegetables and tofu. (one size only, large bowl) P19 – Super Phở** 至尊超級特別湯河粉 (serves 2) “Super” includes our version of Phở Đặt Biệt**, meatballs & jumbo shrimp. ~~ ~~ ~~ Canh Chua Tôm hoặc Cá 越式酸湯 (蝦 或 魚) (serves 2) Vietnamese style spicy sour soup, choose from prawns or fish. (No noodles) Prices are subject to change without prior notice. Spicy, just the right kick. (options available upon request) ** These items are cooked to order and may be served raw or undercooked. * Contains peanuts and/or milk ingredients. GF Gluten-Free Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. V Vegetarian © 2018 Happy Hub, Inc. All rights reserved. Happy Hub proprietary information. Happy Hub Inc. | Rockville, MD 20850 U.S.A. | Tel: 301 762 2226 PHỞLUSCIOUS VIETNAMESE NOODLES AND GRILL | 10048 DARNESTOWN ROAD | ROCKVILLE MD 20850 | 301 762 2226 M1 – Braised Beef Noodle Soup | Mì Bò Kho 越南式炆牛腩湯麵 Vietnamese style braised beef stew with thin egg noodle soup. M2 – Spicy Chicken Noodle Soup | Mì Gà Cay 辣雞湯粉 Spicy chicken noodle soup with mix seasonal vegetables. M3 – Bún Bò Huế 順化辣豬蹄湯瀨粉 Huế spicy beef rice noodle soup with pork knuckle, slices of beef and chả. M6 – Duck Noodle Soup | Mì Vit Tiềm 越南風格鴨腿麵 Vietnamese style freshly roasted duck is the key in this dish! A roasted duck leg then simmered, served in a thin egg noodle soup. M8 – Bún Riêu 越式蕃茄磅蟹湯粉 A Vietnamese style stewed tomato and crab paste noodle soup.
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    MÓN KHAI VỊ VIETNAMESE CUISINE (Appetizers) V1. Chả Giò $6 CƠM TẤM Vietnamese pork egg roll (deep fried) (Broken Rice Dishes) V2. Gỏi Cuốn Tôm $7 V17. Cơm Gà Nướng $11 Shrimp and pork spring roll in rice paper Marinated grilled chicken over broken rice V3. Bánh Bột Lọc $5 V18. Cơm Sườn Heo Nướng $11 Shrimp & pork in steamed tapioca dumplings Grilled marinated pork chops (2) with broken rice V19. Cơm Thịt Bò Nướng $13 BÁNH MÌ Charbroiled beef short ribs with broken Rrice (Vietnamese Sandwich) V20. Cơm Cá Nướng $13 V4. Chicken Bánh Mì $5 Grilled catfish with broken rice French Baguette, grilled marinated chicken, jalapeños, basil, cucumber, daikon, carrots, sweet mayonnaise BÚN V5. Pork Bánh Mì $5 (Broken Rice Dishes) French baguette, marinated grilled pork, jalapeños, basil, cucumber, daikon, carrots, V21. Bún Tôm Nướng $11 sweet mayonnaise Grilled prawns in a vermicelli noodle salad V6. Giò lụa Bánh Mì $5 V22. Bún Thịt Gà Nướng $10 French baguette, cha gio, and cold cuts, Skewered grilled chicken in a vermicelli jalapeños, basil, cucumber, daikon, carrots, noodle salad sweet mayonnaise V23. Bún Thịt Nướng $10 V7. Gà Chà Bông Bánh Mì $5 Grilled marinated pork and fried spring roll French baguette, shredded chicken, over a vermicelli noodle salad jalapeños, basil, cucumber, daikon, carrots, sweet mayonnaise V8. Xíu Mại Bánh Mì $5 MÓN CHÍNH French baguette, Vietnamese style pork meatball, (Entrees and Special Soups) jalapeños, basil, cucumber, daikon, carrots, sweet mayonnaise V24. Mì Quảng $14 Vietnamese noodles with meat and herbs PHỞ V25. Bò Kho $10 (Beef Noodle Soup) Beef stew served with fresh baked French baguette V9.
  • PDF Cover Volume54

    PDF Cover Volume54

    274 Combined Proceedings International Plant Propagators’ Society, Volume 54, 2004 Traditional Japanese Vegetables: An Outline of Their Research and Development in New Zealand© J. M. Follett and J. A. Douglas New Zealand Institute for Crop and Food Research Ltd, Ruakura Research Institute, Hamilton, New Zealand INTRODUCTION The 1996 census identifi ed New Zealand as a country with a wide ethnic mix with peoples from Europe, the Pacifi c Islands, and Asia (Anon 2000). The Asian popula- tion, which is approximately 5% of New Zealand’s total of just over 4 million, is giv- ing the people as a whole an increasing awareness of Asian cuisine and Japanese food styles in particular. For example in Hamilton, New Zealand’s largest inland city of 120,000 people, the number of Japanese restaurants has increased by 80% in the last 10 years. The increase in popularity of Japanese cuisine in New Zealand has resulted in a growing awareness and demand for the produce associated with that food style. At present many of the specialty food items such as wasabi and myoga ginger are imported as a processed product but as demand grows so too does the requirement for fresh rather than processed product. This has tied in well with Crop & Food Research’s new crops programme which has evaluated a range of specialist vegetables, well known in Japan as specialist vegetables and spices but relatively unknown in New Zealand, in a market-led ap- proach to new crop research (Douglas, 1992a; Douglas, 1992b) with many of the crops evaluated being suited to production for supply to Japan during the Japanese off-season.
  • Friday, May 8, 2020 Issue #39 the Kuchroo Times Announcements

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    Friday, May 8, 2020 Issue #39 The Kuchroo Times Announcements: Expanded Mental Health and Well-being Resources Wage Security Extended through June 30 New resources have been added to the mental The numbers of COVID-19 cases reported each day seem health and well-being section of Partners to be heading in the right direction, but we are Pulse, including expanded resiliency trainings still very much in a pandemic. We must continue to for clinical staff, webinars from McLean and take steps to prevent the transmission of disease, more. and this includes focusing our resources on fighting • Resiliency Groups: The Benson Henry COVID-19. While we are beginning to plan for what Institute has expanded their support life will look like post-COVID, it is clear not groups to include social workers, techs everyone’s regular work will resume right away. and translators. These virtual, one-hour sessions help build resiliency skills To assist those impacted, we have renewed our for patient-facing staff members. Learn commitment to provide wage security for our more and sign up here. employees through June 30. • McLean Mental Health Webinars: Join us We hope this will alleviate the worry of those whose jobs have been affected during the COVID-19 for this free webinar series offered by response. Whenever possible, we will do this through McLean experts to help you feel mentally-balanced and safe during these reassignment. I want to thank the hundreds of individuals system-wide who have temporarily difficult times. Topics include clinician burnout, family support, teen embraced new roles within our hospitals, supporting patient care and other necessary operations.
  • A Study of the Synergistic Interaction of Konjac Glucomannan/Curdlan Blend Systems Under Alkaline Conditions

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    materials Article A Study of the Synergistic Interaction of Konjac Glucomannan/Curdlan Blend Systems under Alkaline Conditions Weijian Ye 1, Bowen Yan 1,2, Jie Pang 3, Daming Fan 1,2,4,* , Jianlian Huang 1,5,*, Wenguo Zhou 1,5, Xueqian Cheng 1,5, Hui Chen 1,5 and Hao Zhang 2,4 1 Key Laboratory of Refrigeration and Conditioning Aquatic Products Processing, Ministry of Agriculture and Rural Affairs, Xiamen 361022, China; [email protected] (W.Y.); [email protected] (B.Y.); [email protected] (W.Z.); [email protected] (X.C.); [email protected] (H.C.) 2 State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; [email protected] 3 College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; [email protected] 4 School of Food Science and Technology, Jiangnan University, Wuxi 214122, China 5 Fujian Anjoy food Share Co. Ltd., Xiamen 361022, China * Correspondence: [email protected] (D.F.); [email protected] (J.H.); Tel.: +86-0510-8532-6696 (D.F.) Received: 18 September 2019; Accepted: 25 October 2019; Published: 29 October 2019 Abstract: To improve the gelation performance of konjac glucomannan (KGM) thermo-irreversible gel in the condition of alkaline, this study investigated the interactions between KGM and curdlan (CUD) in terms of the sol state and gelation process. The apparent viscosity, rheological properties during heating and cooling, thermodynamic properties, gelation properties and water holding capacity of KGM/CUD blend systems in an alkaline environment were studied using physical property testing instruments and methods. The results showed that the viscosity of the KGM/CUD blended solution was greater than the value calculated from the ideal mixing rules in the condition of alkaline (pH = 10.58).