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Wind of Doctrine Threshing and Winnowing
Wind of Doctrine Threshing and Winnowing PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Wed, 25 Aug 2010 17:06:53 UTC Contents Articles Threshing 1 Winnowing 2 Threshing floor 4 Chaff 4 Harvest 6 Wheat 7 Epiphany (feeling) 23 References Article Sources and Contributors 25 Image Sources, Licenses and Contributors 26 Article Licenses License 27 Threshing 1 Threshing Threshing is the process of loosening the edible part of cereal grain (or other crop) from the scaly, inedible chaff that surrounds it. It is the step in grain preparation after harvesting and before winnowing, which separates the loosened chaff from the grain. Threshing does not remove the bran from the grain. Threshing may be done by beating the grain using a flail on a threshing floor. Another traditional method of threshing is to make donkeys or An animal powered thresher oxen walk in circles on the grain on a hard surface. A modern version of this in some areas is to spread the grain on the surface of a country road so the grain may be threshed by the wheels of passing vehicles. However, in developed areas it is now mostly done by machine, usually by a combine harvester, which harvests, threshes, and winnows the grain while it is still in the field. The cereal may be stored in a threshing barn. A Threshing Bee is a festival held in communities to commemorate this process. The event is often held over multiple days and includes flea markets, activity booths, hog wrestling and dances. -
Cass City H Onicl, E
CASS CITY H ONICL, E. ..... ~o~ ,: -, Vol. 14, No. 6. CASS CITY, MICH.; FRIDAY, JUNE 7, 1918 ..... 8 PAGES l I ' l II llll I M ' l'!'l : 'i I '- "l'~l ' r ,, .... - , '~ ~ ., , . ~ ..~ W. S. DN[ ! Y" ~" A. ELyCT___OFFICERS.S '~flT II IN~r~ NHrN " plying ~omforts and delicacies to men tUliRiViril |ivrK tlinger long in their memories. ,,~,,,m,,,,L,~ v,,~,, ] ,'When will the war end? That's a [ "e andS:Lyre rtoepfgen Brought EFFOT'R the '~business meeting of the Y. mnt,mmmnr nm, n|nln[hard:'q uesti°n. If it depends on man ,P. A. held at the home of Miss Grace N[XTDDU)IIY I Meiser on Tuesday evening, the fol- IiiigflNi:F iiN Pfl~iNIpower it may be two or three years T°ge~her~by Lost Aviator" gl[J|~||~. U|| |~i|D~[bef0re the allies will be victorious. [IN DECORATIONDAYI , [lowifig officers were elected for the "' "~f ~he e~d ma~" come in si~ weeks ,en~uin~= six months: President, Alma Mark. trove been, ~IOOKIIIg '* for a fev ........oi.lA blOll" ~L. and Mrs. P. A. Koepfgen of Cass TUSCOLA COUNTY'S QUOTA HAS Vice President, Roy Striffier. W:. GORDON HIN~S, BACK FROM in Germany and Austria. I saw Ger- CLOUDS FAIL TO DARKEN THE City, had a happy meeting in France recentT~f ~~B0th ~young ~eh~are in the~:~ ~EEN INCRF~SED TO , ~Secretary, Stanley:Striffler. : :;;FRANCE,.GIVES HIS, OPINION man.) l?riso~rs, on .Apl~l. 9 who ~wp:re sPIRIT 0F PATRIOTISM ~. bdgs¢'~round their feet~{~ place of aviation service but in different com- " $557,380. -
John Percival
THE LINNEAN Wheat Taxonomy: the legacy of John Percival THE LINNEAN SOCIETY OF LONDON BURLINGTON HOUSE, PICCADILLY, LONDON WlJ OBF SPECIAL ISSUE No 3 2001 ACADEMIC PRESS LIMITED 32 Jam.estown Road London NWl 7BY Printed on acid free paper © 2001 The Linnean Society of London All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage or retrieval system without permission in writing from the publisher. The designations of geographic entities in this book, and the presentation of the material, do not imply the expression of any opinion whatsoever on the part of the publishers, the Linnean Society, the editors or any other participating organisations concerning the legal status of any country, territory, or area, or of its authorities, or concerning the delimitation of its frontiers or boundaries. The views expressed in this publication do not necessarily reflect those of The Society, the editors, or other participating organisations. Printed in Great Britain. Wheat Taxonomy: the legacy of John Percival Conference Participants (most of whom are identified by number on the key to the group photograph above). I. M. Ambrose,; 2. J. Bingham, UK; 3. R. Blatter, Switzerland; 4. A. Bomer, Germany; 5. A. Brandolini Italy; 6. R. Brigden, UK; 7. A. H. Bunting, UK; 8. P. Caligari, UK; 9. E.M.L.P. Clauss, USA; 10. P.O. Clauss, USA; 11 . K. Clavel, France; 12. P. Davis, UK; 13. J. Dvohik, USA; 14. !. Faberova, Czech Republic; 15 . A. A. Filatenko, Russia; 16. -
Article on Genetic Markers for Bunt Resistance From
Let’s make grain great again Click here to sign up for the newsletter The Landrace Newsletter no. 5 May 2021 A new growing season is ahead of us, and I greet the spring with news from both future and past from the organic grain sector. I wish you joyfull reading Anders Borgen Content in this newsletter Open field day and general assembly in Landsorten, Tuesday 22. June..............................................2 But now then, is it Landsorten or Agrologica, selling organic seed in future?...................................2 Mobile stone mill for local production................................................................................................3 Nordic grain festival 28th-30th October 2021 in Norway.....................................................................4 News from Agrologica science lab......................................................................................................4 Genetic markers for bunt resistance - news from LIVESEED-, Økosort-II and bunt projects......4 Acid rain and gluten-index..............................................................................................................4 Zanduri, Macha, and the hailstorm in Georgia...............................................................................6 Colchic emmer (Triticum paleochochicum)...............................................................................6 Emmer........................................................................................................................................7 Durum........................................................................................................................................7 -
THRESHING FLOORS AS SACRED SPACES in the HEBREW BIBLE by Jaime L. Waters a Dissertation Submitted to the Johns Hopkins Universit
THRESHING FLOORS AS SACRED SPACES IN THE HEBREW BIBLE by Jaime L. Waters A dissertation submitted to The Johns Hopkins University in conformity with the requirements for the degree of Doctor of Philosophy Baltimore, Maryland August 2013 © 2013 Jaime L. Waters All Rights Reserved ABSTRACT Vital to an agrarian community’s survival, threshing floors are agricultural spaces where crops are threshed and winnowed. As an agrarian society, ancient Israel used threshing floors to perform these necessary activities of food processing, but the Hebrew Bible includes very few references to these actions happening on threshing floors. Instead, several cultic activities including mourning rites, divination rituals, cultic processions, and sacrifices occur on these agricultural spaces. Moreover, the Solomonic temple was built on a threshing floor. Though seemingly ordinary agricultural spaces, the Hebrew Bible situates a variety of extraordinary cultic activities on these locations. In examining references to threshing floors in the Hebrew Bible, this dissertation will show that these agricultural spaces are also sacred spaces connected to Yahweh. Three chapters will explore different aspects of this connection. Divine control of threshing floors will be demonstrated as Yahweh exhibits power to curse, bless, and save threshing floors from foreign attacks. Accessibility and divine manifestation of Yahweh will be demonstrated in passages that narrate cultic activities on threshing floors. Cultic laws will reveal the links between threshing floors, divine offerings and blessings. One chapter will also address the sociological features of threshing floors with particular attention given to the social actors involved in cultic activities and temple construction. By studying references to threshing floors as a collection, a research project that has not been done previously, the close relationship between threshing floors and the divine will be visible, and a more nuanced understanding of these spaces will be achieved. -
People's Democratic Republic of Algeria
People's Democratic Republic of Algeria Ministry of Higher Education and Scientific Research Mentouri University Constantine Faculty of Letters and Foreign Languages Department of English Code- Switching in the Conversation of Salespersons and Customers in Ain Smara Market (Clothes Section) Thesis submitted to the department of English in partial fulfillement of the requirements of the Master Degree in Applied language Studies Candidate: Supervisor: Zerroug Nassima Dr. Lakehal Ayat Karima 2009 – 2010 Dedications In the name of God, most merciful, most compassionate. This work is dedicated to: My dear mother who has supported me a lot in my life. My father without whom I would not be who I am. All my family, particularly my sister Amel who shared the hard moment with me and encouraged me to go further. My sister Djalila and all my all brothers: Moncef, Skander, Faouzi, Mohsen and Chemseddine. - i - Acknowledgements I would like to express my sincere thanks to my supervisor Dr Lakehal Ayat who guided this research and who has generously given her time and expertise to better my work. I am very grateful for her invaluable observations, for her precious advice that she has given me, for her encouragement, support and especially tenderness because she has really treated I like her daughter. A special thank to Dr Ahmed Sid and Dr Athamna for helping me with sources. I would also to express my thanks to all my friends: Nassima, Nedjoua, Zahoua, Ibtissem, Meriem, Nora, Sara, Zineb, Hanane, Souhila and especially to Nouri Nassira for her friendship, knowledge and support to overcome all the obstacles that I faced in this dissertation. -
CARPETS! New Gas Stove
SHADOWED FOR WEEKS. JACK, THE BOY MISSIONARY. AN INTERESTING CLOCK. Ttu-eshiuc In Syria. QEMI-ANNUAL REPORT of the SILK FROM THE SPIDER. On the outskirts of each village ia a O.ToHNSTOWN SAVINGS BANK, May 31, A Baby Who Survived the Peril, of Cen- Its Maker Is Proud of It,but He lias No level space of ground of sufficient Bize to 1 HBO. A tral to at Lut In Wish to Make Another. assiw. Book Market LITERARY MAN'S PECULIAR EXPERI- Africa IJlo London. answer the requirements of the village value. value. DIFFICULTIES IN THE WAV OF PRO- a on estate.... $ ENCE A tablet to the memory of Little Jack, In the window of German jeweler which is known the name Loans real e#3 $ 375,739 9.1 DURING HIS VACATION.. by of the ba- cash la hunks .. as was called, DUCING QUANTITIES. on street, SR.S/5 90 337.575 no | the boy missionary, he Court Brooklyn, there stands yader, or threshing floor. Each farmer Cash on hand J4.4HS M 14 fSH 34 children, erected by Sunday school was a brass clock not more than ten inches and peasant has his own particular por- U. S. 4-per-cont. boons., lmt.ooo on J40.7W) 00 Bo Hud Committed No Crime, but n De- unveiled over Ids grave in Loudon. Lit- Johnstown water Co. The Method of Englishman Named high. Tho passerby who looks through tion marked off by a row of stones, and bonds..... 1ir.,00000 115,000 00 tective Followed 11 iin All Around?He tle was an Westmoreland Jack only 7 years old when he the window sees under the clock, which this portion is religiously handed down A Cam- | Didn't Know of It Until Four Years died. -
Baltic Region
ISSN 2079-8555 e-ISSN 2310-0524 BALTIC REGION 2019 Vol. 11 № 3 KALININGRAD Immanuel Kant Baltic Federal University Press 2019 BALTIC Editorial council REGION Prof. Andrei P. Klemeshev, rector of the Immanuel Kant Baltic Fe de ral University, Russia ( Editor in Chief); Prof. Gennady M. Fedo rov, director of the Institute of Environmental Management, Terri to rial Development and Urban Construction, Immanuel Kant Baltic Federal 2019 University, Russia (Deputy Chief Editor); Prof. Dr Joachim von Braun, director of the Center for Development Research (ZEF), Professor, Volume 11 University of Bonn, Germany; Prof. Irina M. Busygina , Department of № 3 Comparative Politics, Moscow State Institute of International Relations (MGIMO University), Russia; Prof. Ale ksander G. Druzhinin, director of the North Caucasian Research Institute of Economic and Social Problems, Southern Federal University, Russia; Prof. Mikhail V. Ilyin, Kaliningrad : Prof. of the Department of Comparative Politics, Moscow State I. Kant Baltic Federal Institute of International Re lations (MGIMO University), Russia; University Press, 2019. 170 р. Dr Pertti Joenniemi, senior researcher, Karelian Institute, University of Eastern Finland, Fin land; Dr Nikolai V. Kaledin, head of the The journal Department of Regional Policy & Political Geography, Saint Petersburg was established in 2009 State University, Russia (cochair); Prof. Konstantin K. Khudolei, head of the De partment of European Studies, Faculty of International Frequency: Relations, Saint Petersburg State University, Russia; Dr Kari Liuhto, quarterly director of the PanEuropean Institute, Turku, Finland; Prof. Vladimir in the Russian and English A. Ko losov, head of the Laboratory for Geopolitical Studies, Institute languages per year of Geography, Russian Academy of Sciences; Prof. -
Exploiting the Genetic Diversity of Wild Ancestors and Relatives of Wheat for Its Improvement Jagdeep Singh Sidhu South Dakota State University
South Dakota State University Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange Electronic Theses and Dissertations 2018 Exploiting the Genetic Diversity of Wild Ancestors and Relatives of Wheat for its Improvement Jagdeep Singh Sidhu South Dakota State University Follow this and additional works at: https://openprairie.sdstate.edu/etd Part of the Plant Breeding and Genetics Commons Recommended Citation Sidhu, Jagdeep Singh, "Exploiting the Genetic Diversity of Wild Ancestors and Relatives of Wheat for its Improvement" (2018). Electronic Theses and Dissertations. 2641. https://openprairie.sdstate.edu/etd/2641 This Thesis - Open Access is brought to you for free and open access by Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange. For more information, please contact [email protected]. EXPLOITING THE GENETIC DIVERSITY OF WILD ANCESTORS AND RELATIVES OF WHEAT FOR ITS IMPROVEMENT BY JAGDEEP SINGH SIDHU A thesis submitted in partial fulfillment of the requirements for the Master of Science Major in Plant Science South Dakota State University 2018 iii This thesis is dedicated to my respected father Mr. Amrik Singh Sidhu, mother Mrs. Harjit Kaur, my dear sister Sukhdeep Kaur and cute niece Samreet. iv ACKNOWLEDGEMENTS First of all, I am grateful to Dr. Sunish Sehgal for giving me an opportunity work in his winter breeding program. My master’s work would not have been possible without his love, help, support and encouragement. I truly respect Dr. -
Show Activity
A Antichoreic *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press. Plant # Chemicals Total PPM Abrus precatorius Love Bean; Prayer Beads; Coral Beadplant; Licorice Vine; Jequirity Bean; Red Beadvine; Precatory Bean; 1 Jequerity; Crab's Eye; Indian Licorice; Rosary Pea; Weathervine; Lucky Bean; Weatherplant; Minnie-Minnies Achillea millefolium Yarrow; Milfoil 1 Achyranthes bidentata Chaff Flower 1 Acorus calamus Flagroot; Calamus; Sweet Calamus; Sweetroot; Sweetflag; Myrtle Flag 1 Actinidia chinensis Kiwi 1 Adonis vernalis Spring Adonis 1 Aesculus hippocastanum Horse Chestnut 1 Alisma plantago-aquatica Tse-Hsieh; Ze-Xie; Water Plantain; Mud Plantain 1 Allium sativum var. sativum Garlic 1 Allium cepa Onion; Shallot 1 1660.0 Aloe vera Bitter Aloes; Aloe 1 Althaea officinalis Marshmallow; White Mallow 1 Amorphophallus konjac Umbrella Arum; Snake Palm; Devil's Tongue; Elephant Yam; Konjac; Leopard Palm 1 Anacardium occidentale Cashew 1 Ananas comosus Pineapple 2 248.0 Anastatica hierochuntica Jericho Rose 1 Angelica sinensis Dang Quai; Dang Qui; Dang Gui; Chinese Angelica; Dong Gui; Dong Quai 3 4940.0 Annona squamosa Sweetsop; Sugar-Apple 1 Annona muricata Soursop 1 Apium graveolens Celery 1 Arachis hypogaea Groundnut; Peanut 3 Arctium lappa Gobo; Great Burdock; Burdock 1 Areca catechu Betel Nut; Pin-Lang 1 Arnica montana Mountain Tobacco; Leopard's-Bane 1 Artemisia vulgaris Mugwort 1 Artemisia dracunculus Tarragon 2 Artemisia cina Levant Wormseed 1 Artemisia abrotanum Southernwood 1 Asparagus officinalis Asparagus 2 512.0 Astragalus membranaceus Huang-Chi; Huang Qi 2 Atropa bella-donna Belladonna 1 Avena sativa Oats 1 3485.5 Ballota nigra Black Horehound 1 Bertholletia excelsa Brazilnut-Tree; Paranut; Creamnut; Brazilnut 1 Beta vulgaris Beet; Sugar Beet; Garden Beet; Beetroot 1 Borago officinalis Beebread; Talewort; Beeplant; Borage 1 Brassica oleracea var. -
Food and Nutrition Board Committee on Food Chemicals Codex
Institute of Medicine Food and Nutrition Board Committee on Food Chemicals Codex Revised Monograph - Konjac Flour Please send comments to the Committee on Food Chemicals Codex, National Academy of Sciences, FO 3042, 2101 Constitution Avenue, N.W., Washington, DC 20418 or email them to [email protected]. All comments must be received by December 15, 1996, for consideration for the First Supplement. ______________________________________________________________________________ June 13, 1996 Konjac Flour Konjac; Konnyaku; Konjac Gum; Yam Flour CAS: [37220-17-0] DESCRIPTION A hydrocolloidal polysaccharide obtained from the tubers of various species of Amorphophallus. Konjac Flour is a high molecular weight, nonionic glucomannan primarily consisting of mannose and glucose at a respective molar ratio of approximately 1.6:1.0. It is a slightly branched polysaccharide connected by b-1,4 linkages and has an average molecular weight of 200,000 to 2,000,000 daltons. Acetyl groups along the glucomannan backbone contribute to solubility properties and are located, on average, every 9 to 19 sugar units. The typical powder is cream to light tan in color. Konjac Flour is dispersible in hot or cold water and forms a highly viscous solution with a pH between 4.0 and 7.0. Solubility is increased by heat and mechanical agitation. Addition of mild alkali to the solution results in the formation of a heat-stable gel that resists melting, even under extended heating conditions. Functional Use in Foods Gelling agent; thickener; film former; emulsifier; stabilizer. REQUIREMENTS Identification A. Microscopic Test Stain about 0.1 g of the sample with 0.01% methylene blue powder in 50% isopropyl alcohol, and observe microscopically. -
Algeria, 1962-1984
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