Born in Japan, Made in Japan

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MADE IN JAPAN, BORN IN JAPAN, EATEN GLOBALLY, E.A.K. Ramen aka Machida Shoten in Japan, started back in 2008 in Machida City, Japan. This was our rst shop to ful ll our goal to spread the IEKEI style of ramen to the world. Our purpose was to be a shop that is loved by everyone, but especially locals.

We wanted to provide the best possible ramen, service and atmosphere to our neighbors. With this in mind, we started our mission to spread IEKEI to the world.

Iekei (pronounced E-A-K) is a style of ramen that originated from Yokohama Japan.It is a perfect balance of the popular Tonkotsu style of Kyushu in the West, and Shoyu style from Tokyo in the East. What makes our ramen distinct is that we use thick straight noodles to compliment the savory broth. Our EAK style is a modern take on the original iekei style. We’re delighted to bring this style of ramen to you. Don’t be afraid to go nuts on this bowl of ramen and slurp.

Currently, we operate throughout Japan, Asia and parts of Europe. After capturing a major part of Japan, we decided the time was right to cross over the Paci c and enter the US market. To slurp? or 拉麺 not to slurp? RAMEN★= Popular It’s okay either way! ♥ = Recommended = Vegan SHOYU 元祖家系 SHIO 塩バター ★♥The E.A.K.醤 Ramen 15 Zebra Ramen 16 Our signature dish. Pork and chicken broth. Pork and chicken塩 broth, Shio tare and thick noodles. Shoyu tare and thick noodles. Topped o with Topped with spinach, chashu, slab of butter, Spinach, chashu (tender pork belly),and nori (seaweed) garlic oil and nori. Add FREE diced onions and/or grated garlic for real IEKEI style Add FREE diced onions and/or grated garlic for real IEKEI style SHOYU 中華そば油 MISO 辛味噌 Tokyo Chicken Ramen 15 ★ Oh So Hot! Ramen 17 Pork and chicken broth, miso tare and thick (Chuka soba) Gluten free noodle noodles. Spinach, chashu, nori, bean Chicken broth. Thin wavy noodles. sprouts and cabbage, spicy miso ground味 chicken 醤 option available Shoyu tare. Diced onions,green onions, shredded chicken breast, menma and for all ramen +3 Naruto ( shcake). (made with konjac root) TOPPINGS for RAMEN Add FREE diced onions and/or grated garlic for 噌 to make your own style! 油real IEKEI style Bean sprouts 1 Nori seaweed 1 Broccoli 1 Mushroom 1 Brussel sprouts 1 Parmesean cheese 1 Butter 1 Pork belly Chashu 3 Cabbage 1 Seasoned egg 2 Cilantro 1 Shishito 1 Eggplant 1 Shredded Chicken Extra noodle (1/2 size) 3 Breast 2 Extra soup 3 Spicy bomb 1 Garlic oil 1 Spicy leek 1 Ginger 1 Spicy miso w/ Green onions 1 ground chicken 2 Grilled marinated Spinach 1 beef and onions 3 Sweet corn 1 Kimchi 1 Tofu 2 Menma 1

SHOYU ビーガン醤油 SHIO塩ビーガン塩 ♥ GreenHouse Ramen V-Garden Ramen (Vegan) 16 (Vegan) 17 Vegetable broth, shoyu tare and thin Vegetable broth, shio tare and noodles. Bean sprouts and cabbage, thin wavy noodles. Red and yellow baby corn, mini tomatoes, snap pea, bell peppers. Tomatoes, cauliower, lotus root, radish sprouts, sesame醤 seeds broccoli celery and radish sprouts. Gluten free noodle option available for all ramen +3 (made with konjac root) 油 TOPPINGS for RAMEN to make your own style! 醤油 Bean sprouts 1 Nori seaweed 1 Broccoli 1 Mushroom 1 SHOYU キノコ醤油 Brussel sprouts 1 Parmesean cheese 1 Butter 1 Pork belly Chashu 3 Umami Mushroom Cabbage 1 Seasoned egg 2 Ramen (Vegan) 17 Cilantro 1 Shishito 1 Umami dashi broth (konbu and shiitake). Spinach noodle, Eggplant 1 Shredded Chicken Shoyu tare. Shiitake, maitake, shimeji and mushroom. Extra noodle (1/2 size) 3 Breast 2 Topped with baby corn and snap peas. Extra soup 3 Spicy bomb 1 Garlic oil 1 Spicy leek 1 Ginger 1 Spicy miso w/ Green onions 1 ground chicken 2 Grilled marinated Spinach 1 beef and onions 3 Sweet corn 1 Kimchi 1 Tofu 2 Menma 1

- The gluten free noodle option is available for all ramen. Thick noodles: 120 grams. Thin noodles: 110 grams. Medium wavy noodle: 110 grams - 18% gratuity will be added to parties of 6 or more. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especiallyif you have a medical condition. - Food Allergy Notice: please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, fish and shell fish. Please ask your server if you have any concerns. - Photos are images and may not reflect actual product. 前★= Popular ♥ = Recommended = Vegan 菜唐 ★ Homemade Pork HOT APPETIZERS Ginger Gyoza 9 BUNS FRIED RICE Homemade grilled dumplings lled with ground pork, ginger, and chives. 餃バンズ炒飯 ★Karaage Fried Chicken E.A.K. Fried 揚 ♥ 5pcs 8 10pcs 14 Tofu Gyoza 9 Rice 9 Homemade grilled dumplings lled with Tofu, Lightly salted crispy fried chicken served with ginger, natural chilis, and blend of spices. Pork fried rice with green 2 choices of sauces: onions served table -ponzu -spicy garlic -honey mustard 子 Agedashi Tofu (Vegan) 8 side in a piping hot iron -curry -sweet chili -homemadeげ tartar skillet. (We use juicy thigh meat so it may look pink when you bite into Silky tofu lightly battered and fried. Garnished with radish it. We take extra care to make sure the correct temperature is met sodo not be alarmed. It is the characteristic of dark meat sprouts and spicy grated daikon. Served with snap peas ★ Butakaku Bao 7 and does not mean it is undercooked) and homemade dashi sauce Bun with tender pork belly, lettuce, Spicy Fried egg and Japanese mustard mayo sauce Rice 10 Above fried rice with Tofu Impossible Karaage a spicy bomb on top. (Vegan) 3pcs 9 Tofu treated with our special garlic sauce Mushroom and then deep fried to create an unimaginable Takoyaki 8 texture served with2 choices of sauces: たこ焼き Fried Rice -ponzu -spicy garlic -honey mustard Savory round octopus pancakes with sweet and -curry -sweet chili -homemade tartar savory sauce alongside Japanese mustard sauce (Vegan) 9 with nori akes. Assorted mushrooms Chicken Bao 6 sautéed in garlic aioli Bun with juicy fried chicken thigh, lettuce with sauce with sweet corn, homemade honey mustard sauce snap peas topped with shoyu tare. Veggie Fried Tofu Bao 7 Bun with grilled sliced eggplant Rice (Vegan) 9 Daikon and Butakaku 10 with tofu steak and green leaf 茄 Chopped red, yellow bell White radish covered with our black sesame with our homemade vegan bbq peppers, mini tomatoes, ♥Garlic Shrimp 11海老 sauce on top of braised pork belly sauce. celery, and cauliower Shrimp lightly battered and tossed with our diced with cilantro and garlic aglio olio seasoning served with broccoli. 子 topped with shoyu tare. DID They serve Ramen Curry Fried 豚 YOU as school lunches Chicken Cutlet 10 in parts of Japan Rice 10 Chicken breast breaded with panko and fried. KNOW? Our signature pork fried rice Served topped with sweet savory sauce with green onions topped and Japanese mustard. ♥ Butakaku Appetizer 10 with curry powder. Served 角 Braised pork belly simmered in a soy table side in a piping hot based sauce. iron skillet. - 18% gratuity will be added to parties of 6 or more. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. - Food Allergy Notice: please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, fish and shell fish. Please ask your server if you have any concerns. - Photos are images and may not reflect actual product. RICE DID YOU ★= Popular Avocado Mini Bowl 7 KNOW? 米 Avocado and sliced radish sprouts ♥ = Recommended on a bed of rice with Japanese shoyu Nori in ramen = Vegan onion sauce. started with IEKEI Ikura Mini Bowl 7 Lightly marinated salmon roe and nori on rice BOWLS Salmon and Avocado いくら Mini Bowl 7 Slices of salmon and avocado, served with shiso leaf, nori and sesame seeds on a bed of rice. Salmon and Ikura Mini Bowl 8 Mushroom Bowl White Rice 3 丼Sliced salmon sashimi and salmon roe Steamed Japanese rice. served on a bed of rice 鮭 (Vegan) 8 Assorted mushroom prepared with aglio olio sauce, original tare and thick umami sauce on top of rice garnished 親 with baby corn radish sprouts and a hint of Yuzu. Oyako Mini Bowl 7 Diced chicken marinated in a soy based 子sweet sauce grilled easily with onions and 牛牛 a loose egg. Chashu Mini Bowl 7 丼 ♥ Tuna Poke Bowl 14 Pork chashu, ajitama, pickled ginger, Tuna, avocado, crunchy garlic chips, spinach, sesame seed on rice. edamame, sliced shishito peppers, sliced onions, topped with nori and ♥ Salmon Poke Bowl 14 golden sesame seeds in our specialty Beef Mini Bowl Salmon, avocado, crunchy garlic chips, bbq poke sauce with a hint of shiso (yakiniku) 7 edamame, sliced shishito peppers, and ginger on a bed of rice. sliced onions, topped with nori and Grilled beef with onions marinated in golden sesame seeds in our specialty our original BBQ sauce on rice. bbq poke sauce with a hint of shiso and ginger on a bed of rice.

- 18% gratuity will be added to parties of 6 or more. - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. - Food Allergy Notice: please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, fish and shell fish. Please ask your server if you have any concerns. - Photos are images and may not reflect actual product. DID YOU KNOW?

MISO ramen was born in 1954 小皿 in Hokkaido, Japan 豆 Ohitashi (Vegan) 6 SMALL BITES Asian fries 7 Boiled napa cabbage, shimeji, maitake, ★= Popular French fries with nori akes served shiitake mushrooms mixed with our ♥ = Recommended料理 with a spicy cod roe mayo dip. original tare from Japan. = Vegan 腐 Kimpira (Vegan) 8 SALADS Burdock and lotus roots sliced and lightly mixed サラダ with chili and sesame oil. Edamame (Vegan) 6 Superfood Salad (Vegan) 10 Soybeans that are boiled and lightly salted. Baby Kale, spinach, seaweed, cucumber, hijiki (type of seaweed) cranberries with a shoyu 枝豆 based onion dressing Garlic Edamame 7 ♥ Tofu Caprese (Vegan) 9 Soybeans that are boiled, then grilled with Sliced cold tofu and tomato served with ♥ Homemade cucumber garlic aioli sauce and anchovies Japanese basil sauce Mushroom Salad (Vegan) 11 kimchi 6 Spinach leafs topped with warm assorted mushrooms Our homemade spicy leek mixed with kimchi. (maitake, shiitake, shimeji,kinoko) sauteed in olive oil and vegan butter topped with sweet corn and sliced radish.

Yakiniku Salad 10 Sliced marinated beef and diced onion on top of thinly Spicy Hiyayako (Vegan) 7 Stir-fried eggplant sliced cabbage with Japanese pickles. Chilled tofu topped with radish sprouts and spicy garlic chili sauce (Vegan) 8 ♥ Spicy Menma with Sliced Eggplants that are brushed with Japanese 冷 style sweet savory mirin garlic sauce and then Cilantro (Vegan) 7 stir-fried. Topped with red chili pepper garnish. Bamboo shoots marinated in homemade Traditional Japanese spicy garlic sauce topped with cilantro. Hiyayako 6 Chicken +2 Chilled tofu topped with bonito akes,奴 grated メンマ ginger, green onions and served with soy sauce. SALAD&BOWL TOPPINGS BBQ'd Brussel Sprouts 8 Salmon 3 Brussel sprouts stir fried with our homemade Blistered Shishito Avocado 3 Poke BBQ sauce. (Can make as a vegan dish Peppers (Vegan) 8 Chicken 3 with a garlic aglio olio sauce.) Shishito peppers that are roasted with garlic shredded chicken breast aioli sauce topped with red chili pepper garnish.

Premium Sake Premium Sake

Futsu-Shu Junmai Ginjo

1. Tarusake 7. Jozen Mizunogotoshi Well-balanced Light & Fruity From Nara, Rice: Standard Rice From Niigata, Rice: Japanese Rice SMV: 0, Acidity: 1.2 SMV: +5, Acidity: N/A Sweet Dry Sweet Dry Glass (180ml): $13 Bottle (720ml): $45 Glass (180ml): $18 Bottle (720ml): $58

2. Tojikan 8. Makiri Junmai Ginjo Well-balanced Dry & Crisp From Hyogo, Rice: Yamada Nishiki From Yamagata, Rice: Miyama Nishiki SMV: +2, Acidity: 1.4 SMV: +8, Acidity: 1.5 Sweet Dry Sweet Dry Glass (180ml): $11 Bottle (720ml): $38 Glass (180ml): $18 Bottle (720ml): $62

Junmai 9. Hakkaisan Junmai Ginjo Light & Smooth 3. Yatsushika From Niigata, Rice: Yamada Nishiki Rich & Fragrant SMV: +4, Acidity: 1.2 From Oita, Rice: Yamada Nishiki Sweet Dry SMV: +1, Acidity: 1.4 Glass (180ml): $18 Bottle (720ml): $68 Sweet Dry Glass (180ml): $12 Bottle (720ml): $43 Ginjo

4. Suijin 10. Hakkaisan Ginjo Dry & Strong Dry & Floral From Iwate, Rice: Hitomebore From Niigata, Rice: Yamada Nishiki SMV: +10, Acidity: 1.5 SMV: +5, Acidity: 1.0 Sweet Dry Sweet Dry Glass (180ml): $17 Bottle (720ml): $60 Glass (180ml): $18 Bottle (720ml): $68

Honjozo 11. Mizubasho Ginjo

Fruity & Smooth 4. Kenbishi “Kuromatsu” From Gunma, Rice: Yamada Nishiki Aged & Traditional SMV: +4, Acidity: 1.2 From Kobe, Rice: Yamada Nishiki Sweet Dry SMV: +0.5, Acidity: 1.7 Glass (180ml): $15 Bottle (720ml): $52 Sweet Dry Glass (180ml): $16 Bottle (900ml): $70 12. Yatsushika “Momo” Fruity & Sweet

5. Yatsushika “Blue” From Oita, Rice: Nihonbare Dry & Sharp SMV: +2, Acidity: 1.3 From Oita, Rice: Nihonbare Sweet Dry SMV: +12, Acidity: 1.2 Glass (180ml): $15 Bottle (720ml): $53 Sweet Dry Glass (180ml): $13 Bottle (720ml): $48 Junmai Daiginjo

Junmai Ginjo 13. Kurosawa “Ginrei” Well-balanced 6. Ryo From Fukushima, Rice: Gohyakumangoku Dry & Smooth SMV: +2, Acidity: 1.8 From Tottori, Rice: Gohyakumangoku Sweet Dry SMV: +15, Acidity: 1.4 Glass (180ml): $20 Bottle (720ml): $75 Sweet Dry Bottle (180ml): $25

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Junmai Daiginjo Others (Sweet Sake)

14. Yatsushika “Gen” 21. Kurosawa Nigori 300ml $20 Medium Dry Unfiltered Sake : Light & Sweet From Oita, Rice: Yamada Nishiki 22. Ninki Ichi “Natural” 300ml $27 SMV: +3, Acidity: 1.2 Sparkling Sake : Light & Refreshing Sweet Dry

Glass (180ml): $30 Bottle (720ml): $110 Beer 15. Ryusei Black Light & Crisp Draft Beer From Hiroshima, Rice: Yamada Nishiki SMV: +3, Acidity: 1.2 Sapporo Glass: $6 Pitcher: $22 Sweet Dry Kirin Glass: $6 Pitcher: $22 Glass (180ml): $32 Bottle (720ml): $115 Orion Glass: $9 Pitcher: $23 Matcha Beer Glass: $7 16. Dassai 50 Fruity & Full-bodied Japanese Craft Beer From Yamaguchi, Rice: Yamada Nishiki SMV: +3, Acidity: 1.2 Kawaba Snow Weizen (Wheat Beer) 330ml: $10 Sweet Dry Kawaba Sunrise Ale (Amber Ale) 330ml: $10 Glass (180ml): $15 Bottle (720ml): $50 Nagisa Pale Ale 330ml: $10

17. Hakutsuru “Sho-Une” Nagisa India Pale Ale (IPA) 330ml: $10 Fruity & Smooth From Hyogo, Rice: Yamada Nishiki Wine SMV: +2, Acidity: 1.4 Red Wine Sweet Dry Glass (180ml): $18 Bottle (720ml): $60 Broadside Glass: $10 Bottle: $40

18. Makiri Junmai Daiginjo (Cabernet Sauvignon from Paso Robles, CA) Dry & Smooth Contour Glass: $10 Bottle: $40 From Yamagata, Rice: Miyama Nishiki (Pinot Noir from Napa, CA) SMV: +12, Acidity: 1.4 Sweet Dry White Wine Glass (180ml): $28 Bottle (720ml): $100 Aveleda Glass: $11 Bottle: $42 (Alvarinho from Minho, Portuguese) 19. Ryusei “Bekkakuhin” Fragrant & Strong From Hiroshima, Rice: Yamada Nishiki Other Wine SMV: +10, Acidity: 2.4 Sweet Dry Rose Bottle (187ml): $16 Glass (180ml): $80 Bottle (720ml): $280 (Courtage from France) Champagne Bottle (187ml): $16 Daiginjo (Blanc de Blancs Brut Le Grand Courtage from France) Plum Wine (Hakutsuru) Glass: $9 Bottle: $ 34 20. Gasanryu “Kisaragi” Light & Fruity From Yamagata, Rice: Dewasansan Non-Alcoholic Beverages SMV: +3, Acidity: 1.2 Boylan Soda (Cane Cola, Diet Cola, Ginger Ale) $3 Sweet Dry Lemonade $3 Glass (180ml): $23 Bottle (720ml): $80 Calpico (carbonated or non-carbonated) $3

Dry? Sweet? Flavored Soda $4 (lychee, white peach, green apple, grapefruit)

SMV: A representation of the hydrometer is used to Tea (Iced Green Tea, Iced Oolong Tea, Hot Tea) $3 measure density and flavor of sake. Higher numbers San Pellegrino $3 represent "dry" and lower numbers represent "sweet". Bottled Water $3