<<

TARABYA BRITISH SCHOOLS, FEBRUARY 2018 MENU MONDAY 5.02.2018 TUESDAY 6.02.2018 WEDNESDAY 7.02.2018 THURSDAY 8.02.2018 FRIDAY 9.02.2018 LUNCH LUNCH LUNCH LUNCH LUNCH SOUP 180 RED SOUP 176 SOUP 175 EZOGELIN RED 180 CHICKEN SOUP 127 ALBANIAN STYLE FRIED LIVER 310 MIXED STUFFED 294 CRISPY CHICKEN CUBES 204 STRING WITH CUBES 208 BAKED CHICKEN 342 CHİCKEN NUGGET 246 CHICKEN CUTLETS AND MASH 175MEATBALLS WITH VEGETABLES AND SAUCE271 CHİCKEN 274 BUTCHER'S MEATBALLS 200 BOW-TIE PASTA WITH SAUCE 231 CHEESE AND PASTRY 228 PENNE WITH SAUCE 231 ORZO WITH 221 MİXED PASTA WİTH VEGETABLES 125 CREAM CARAMEL 150 PESTICIDE PUDDING 220 278 PROFITEROLES 208 MILK PUDDING WITH SHREDDED 300 FRUIT 100 FRUIT 100 FRUIT 100 FRUIT 100 FRUIT 100 SALAD BAR SALAD BAR SALAD BAR SALAD BAR SALAD BAR CURLY LETTUCE CURLY LETTUCE CURLY LETTUCE CURLY LETTUCE CURLY LETTUCE RED RED CABBAGE RED CABBAGE RED CABBAGE CARROT CARROT CARROT CARROT VEGETABLES IN OIL VEGETABLES IN VEGETABLES IN OLIVE OIL VEGETABLES IN OLIVE OIL VEGETABLES IN OLIVE OIL YOGURT YOGURT YOGURT YOGURT MONDAY 12.02.2018 TUESDAY13.02.2018 WEDNESDAY14.02.2018 THURSDAY 15.02.2018 FRIDAY 16.02.2018 LUNCH LUNCH LUNCH LUNCH LUNCH BROCCOLI SOUP 205 STAR SHAPED MACARONİ SOUP 175 SOUP 180 MUSHROOM SOUP 180 CRACKED WHEAT SOUP WITH YOGHURT 187 PERSIAN MEATBALLS 288 MEAT AND WHITE 230 MEATBALLS WITH RICE 300 MEAT AND STEW 260 MIXED GRILL 200 BREADED 265 PATATO 285 CHICKEN WITH SAUCE AND PUREE 250 CHICKEN 246 174 FUSILLI WITH SAUCE 231 221 VEGETABLE 235 STEW WITH RICE 229 PILAF 215 217 PUDDİNG KAKAO 220 PANNA COTTA 191 CHOCOLATE BALL 237 CHERRY PUDDİNG 220 FRUIT 100 FRUIT 100 FRUIT 100 FRUIT 100 FRUIT 100 SALAD BAR SALAD BAR SALAD BAR SALAD BAR SALAD BAR CURLY LETTUCE CURLY LETTUCE CURLY LETTUCE CURLY LETTUCE CURLY LETTUCE RED CABBAGE RED CABBAGE RED CABBAGE RED CABBAGE RED CABBAGE CARROT CARROT CARROT CARROT CARROT VEGETABLES IN OLIVE OIL VEGETABLES IN OLIVE OIL VEGETABLES IN OLIVE OIL VEGETABLES IN OLIVE OIL VEGETABLES IN OLIVE OIL YOGURT YOGURT YOGURT YOGURT YOGURT MONDAY 19.02.2018 TUESDAY 20.02.2018 WEDNESDAY 21.02.2018 THURSDAY 22.02.2018 FRIDAY 23.02.2018 LUNCH LUNCH LUNCH LUNCH LUNCH VERMİCELLİ SOUP 175 EZOGELIN RED LENTIL SOUP 180 YOGHURT AND WHEAT SOUP 108 RED LENTIL SOUP 176 PEASANT SOUP 180 DALYAN MEATBALLS 235 MEAT STUFFED VINE LEAVES 290 HAMBURGER PATTY WITH SAUCE 245 CASSEROLE 285 CHICKEN 250 SCHINTZEL 260 CHİCKEN WİTH VEGETABLES 286 CHICKEN GRATEN WİTH 265 ROASTED CHICKEN WITH VEGETABLES 298 ORZO WITH RICE 221 CHEESE AND PARSLEY PASTRY 228 CHEESE SLICE 250 BULGUR PILAF 205 SHREDDED VERMICELLI 221 MILK AND PUDDING 249 BROWNIE 336 RICE PUDDING 278 AND CARROT SLICE MOSAIC CAKE 257 FRUIT 100 FRUIT 100 FRUIT 100 FRUIT 100 70 SALAD BAR SALAD BAR SALAD BAR SALAD BAR SALAD BAR CURLY LETTUCE CURLY LETTUCE CURLY LETTUCE CURLY LETTUCE CURLY LETTUCE RED CABBAGE RED CABBAGE RED CABBAGE RED CABBAGE RED CABBAGE CARROT CARROT CARROT CARROT CARROT VEGETABLES IN OLIVE OIL VEGETABLES IN OLIVE OIL VEGETABLES IN OLIVE OIL VEGETABLES IN OLIVE OIL VEGETABLES IN OLIVE OIL YOGURT YOGURT YOGURT YOGURT YOGURT TARABYA BRITISH SCHOOLS, FEBRUARY 2018 MENU MONDAY 26.02.2018 TUESDAY 27.02.2018 WEDNESDAY 28.02.2018 LUNCH LUNCH LUNCH RED LENTIL SOUP 176 MUSHROOM SOUP 180 EZOGELIN RED LENTIL SOUP 180 POT ROAST WITH BEANS 230 GRİLLED CHİCKEN 210 MEAT AND STEW 250 POTATO MOUSAKKA WİTH MİNCED MEAT285 MEATBALLS IN SAUCE 245 ROASTED CHİNESE CHİCKEN 287 ORZO STARS 221 SPAGHETTI WITH SAUCE 231 BARLEY VERMICELLI PILAF 221 300 ORANGE PUDDING 220 PALACE 300 FRUIT 100 FRUIT 100 FRUIT 100 SALAD BAR SALAD BAR SALAD BAR CURLY LETTUCE CURLY LETTUCE CURLY LETTUCE RED CABBAGE RED CABBAGE RED CABBAGE CARROT CARROT CARROT VEGETABLES IN OLIVE OIL VEGETABLES IN OLIVE OIL VEGETABLES IN OLIVE OIL YOGURT YOGURT YOGURT