Recipes, notes, and ideas from our lab to yours. Contains Dairy Contains Wheat Visit cloverfoodlab.com for more. Contains Egg Contains Soy Active prep time for all items: 5 minutes Total cook time for all items: 40 minutes Contains Nuts Turn page over for storage instructions. POST MEAT BOX
• Impossible Meatballs with Marinara 1. Preheat oven to 350 degrees. 2. Place pita and tempeh on a sheet tray. Drizzle tempeh with a bit of Grab these items: neutral oil and bake in the preheated oven for 3-5 minutes until color has Meatballs in Marinara Sauce turned from pale to medium brown and tempeh is slightly crispy. Seven Hills Whole Wheat Pasta Grated Parmesan or Pecorino Cheese (optional, not included in kit) 3. Bake the pita for 3 minutes or until warm and puffy, but not brown or Beluga Lentil Salad crispy. Remove pita and tempeh from the oven.
1. Cook pasta according to package directions. Drain in a colander. 4. With a serrated knife, slice your warm pita bread about 3/4 of the way down. Don’t split it all the way in half so it flops open like two pizzas 2. Set a saucepan over medium heat. Add the meatballs and sauce and heat attached with a hinge; that will make sandwich-building difficult. until meatballs are totally warmed through and sauce is simmering. 5. Cradle the partially-opened pita upright in one hand, so you have lots of 3. Portion pasta into bowls. Ladle sauce and meatballs over pasta. Garnish bready real estate visible. With your other hand, add a swipe of mayo, the with grated cheese, if using. Serve with beluga lentil salad. warm tempeh slices, an even layer of tomato slices, and a lettuce leaf, folded at the bottom if needed to make it fit. Serve and enjoy with salad. Time until you’re eating: 15 minutes
Time until you’re eating: 15 minutes • Impossible Kofta with Chickpea Tomato Stew and Middle Eastern Rice Pilaf • Seasonal Mousse • Sumac Shortbread Kofta is a family of spiced meatballs found in the Middle East, India, and Central Asia. Every country and family has their own variation. • Pita Chips with Pimento Cheese Grab these items: Spread Impossible Kofta Chickpea Tomato Stew Middle Eastern Rice Pilaf
1. Set a saucepan over medium heat. Add the kofta first and then pour the chickpea tomato stew over the top. Simmer the stew until the meatballs are warmed completely through. Make sure the kofta balls are submerged in the stew; otherwise they may end up a bit dry.
2. Pour rice pilaf into a saucepan, add a splash of water, and warm over medium heat, stirring occasionally to make sure the rice doesn’t stick to the bottom of the pan. Portion rice into bowls, ladle stew over the top, and add kofta on top.
Time until you’re eating: 10 minutes. Extra credit: tear fresh herbs (like parsley, cilantro, or dill) for garnish
• Soy BLTs and Potato Mustard Dill Salad
Grab these items: Pita Smoky Tempeh, Neutral Oil (not included in kit) Lettuce, Tomato, Mayo Potato Mustard Dill Salad Recipes, notes, and ideas from our lab to yours. Visit cloverfoodlab.com for more.
POST MEAT BOX: WHAT GOES WHERE?
• Keep refrigerated
Meatballs in Marinara Sauce Your recipe notes here: Impossible Kofta Beluga Lentil Salad Potato Mustard Dill Salad Smoky Tempeh Lettuce Mayo Seasonal Mousse Pita Chips Pimento Cheese Spread Sumac Shortbread
• Keep refrigerated (can be frozen if needed)
Chickpea Tomato Stew Middle Eastern Rice Pilaf
• Store at room temperature
Seven Hills Whole Wheat Pasta Tomato
• Freeze unless eating in 2-3 days (otherwise refrigerate)
Pita
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