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Scollop Ceviche wilh Limeond Coconul Creqm Genlly pooched scqliopsserved in o flovorfuldressing of coconut milk, diced red onjon,chili pepper, bell pepper,cilonlro ond freshlysqueezed lime lurce, servedover q crisplelluce solod

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Chlcken qnd Cqllqloo Souo Shreddedchicken breqst, builernut squqsh, colloloo greens, gqrlic qnd lhynre, combined in o flovorful chicken broth ond loooed wilh toosted coconul

Pormesqn Cooled Veql Loin Wilh orlichoke mushroom rogo0f, moscorpone polento, ond French green beons

Available Dai$

French Onlon Soup "l,es Holles" Perfeclly Grllled Breo3lof Chlcken A Porlsionclossic of gotden simrneredonions A lighllyseosoned boneless breosl wilh red skin topped wiih melled Cruydrecheese pololoes, sleomed broccoli ond conols Cloaslc Coesor Solod Yaurchaice at: Crispromoine iossed with ourvery own ,slondFruil Solso o. Spiced-rumRoisin Souce Coesordressing, groled PoTmesoncheese, gorlc croutonsond onchovies E.oiled NY Strlp Loln Steok New York9rip oin oged lo perfeciion, crilled Coho Solmoh occomponied by sout6edmushroorns, fresh Bosledwith o soy,gingergtozed, green beonsond gorlic spikedmoshed servedwilh wosobi moshedpototoes potoloes ond seasonolvegeio bles Seleclfrcm an I azot lAoz Potlion

WhiteRice . ldoho BqkedPololo a Steomed Vegelobles

Todq]'s Wine R-ecomrnendaLion

RosemounlEslqle Chordonnqy. Auslrqliq RosemounlEslqle Shlroz. Auslraliq Ripetropicaliavors iotded inro a qeamybackdrop Ripe brackberryfru i flavorsand a long dch finish S35/bottle S3t/botlle f\ppe Luzers Summerfruit Solod wllh Sqmbuco Itolionfovorife, moc6doine of fruilsmorinoled in o sweet, SombucoJlovoreddf essin g Cllonho Solmonloiore GR.ENHousrspacursrNE Cold-smokedsolmon morinoted wilh lime ond freshcilonko, servedwilh diced ovocodo ond o piquonl iomqto solso Mez6 Plqllet A Mediterrqneonseleclion of hummus,bobo ghonoush,stuffed grope leovesond mqrinotgdolives, served with worm pito brgqd Qulck SeqredMqnilq Clqms In while wine wilh brunoiseof lri-colorbell pepper, tomoto qnd gorlic servedwiih gorlic breod Soups and Salad Solo Ayom Indonesionchicken ond vegeloble soupseosoned wilh turmeric,coconut milk, souleedgorlic, lemon gross qnd topped wiih lrizzyonions ond chopped egg tormers Vegeloble Pui6e A pur6e of seosonolvegelobles swirled wjlh creom ond lopped with o gqrlic crouton Chilled Plneoppleond Cucumber SoupGREGNxous€spacursr{E Ripepineopple ond coolcucumber, blended inlo o smoolhpur6e ond servedchilled RoosledEqby Beel ond Ook Leol Solod Slicedthyme-roosted beels, ook leof leltuce ond gool cheese Choice of Dressing:O/ive Or'l & 8o/somicVinegaL House lfalion, IhousondJslond, B,ue Cheese, Bocon Dressingot fot-frceCreomy ltolion Entr6es Rigqloniwllh RoosledGodlc Roosledgorlic, shollots, ripe plumlomolo, broccoliond mushroomslighliy sout6ed lhen lossedwilh lender postoond finishedwilh o ljght Pormigiono-Reggionocreom Add seosonedgrilled shrimp on request Bqlbecue Chicken Sqlqd Avocodo, iomoto, grilledcorn, block beons,cucumber ond romoine oll lossedwith our borbecue Ronchdressing, lopped wilh slicadborbecue chickenbreost ond lolsof crispyonion strlngs for cfunch Grilled SwordfilhFillel wllh Cllonlro-TomqloSolsq Hond-rubbedwilh spicesond presenledwith q corn medleyond peslo risotto PrimeRib of Beefqu Jus Slow-roqslgdto exquisilelenderngss ond corved lo order, servedwjlh broisedcelery, roosled zucchiniond Jocksonpoloto Ereoded PorkChop ollo Mllqnese Dustedwith herbed breod crumbsond squleed,served with tomoto concqssde,mixed fresh vegelqbles ond soffrontjce Ihql-Slyle Grllled Chicken enr:rxousesprcursrr'rt Tenderbreosl of chickenmorinoled with oyslersquce, cunv, coconul milkond lemongross, grilled, served wilh jqsminerice, roosted eggplont ond green beons lndiqn Jolrrezl Appe Lrzers

,d6longe ot Troplcolttuil GREENHousEspAcursrNE Withon inlriguingc ontro bolsomicmoplg rgduclion Jumbo ShdmpCocklqll Wilh muslord-bosedcunv diD Seqred Block Pepper Duck Breoll Lightly-smokedduck breoslcooled wiih blqck peppercorns, quicklyseored ond slicedihin, sgrved wilh qpple-celeriocsolqd ond lingonbenycreom SDinochond lelq Tqd Eggcusiord filled wiih lender spinochond creomy Felo,boked in flokypostry Soups and Salad

Meol Torlelllnlond Vegelqble Soup Iender meot filledposlo wiih diced tomqto, zucchini,celery, ond conol, sprinkledwilh Pormesoncheese C.eom of flve OnlonsSouo A delightfulcombinotion of Spqnish,Vidolio, red ond white onion genlly simmeredwith vegetoble slock,gornished wilh scollions Chilled Guovo ond Pqs5iontrull SouoGREENHousEspA cutstNE A lusciousblend of tropicolfruil pur6e ond mongo sorbet, servedwith on qlmond mocqroon Oronge ond Rodicchio Sqlod An inesistiblecombinolion of crjspRodicchio lettuce, sweei oronge segments,olives, Fris6e, red leof, Feloond red onionrings Choice of Dresstng:Olive Oil & BolsomicVinegor, Houseltolion, Ihousondlslond, Biue Cheese, Asion Sesome Ginoer or fol-freellalion EnLree s

Orecchlelle wilh Crob Tossedwilh onion, gorlic, tomolo, while wine, exlrqvirgin olive oil, crisp poncetlo ond orugulo Chicken, Pqpqyq qnd Avocqdo Sqlqd GREENHoU5EspAcursrNE Dressedwilh o limejuice ond wolnutoilvinoigrette ond gornishedwilh wolercressond wqlnuts Soul6ed lllopiq Fillel Servedwilh o fullbodied creqm souce.fennel. conol. celeryqnd oven-roqsledpolotoes "Lond ond Seo" MqsterChef RudiSodomin's inlerprelotion of Surfond Turf Filetmignon grilled to orderwilh jumbo prowns, servedwith whipped molongq root ond gorlic rosemorybeune blqnc veql Pqrmiglonq Servedon o bed of spoghettiwitho sideof soul6edzucchini RoosledPheqsqnl wlth Orqnge Gqme Souce Servedwith sweel pololo pur6e, sout6edSovoy cobboge qnd tongy cronberrycompole "MousokosNisli5imqs" VegelorionMoussoko with eggplont, potolo, bell pepper, onion, Appetiz,ers

FrullPqllel des ArllsleGR€ENHousE spAcursrNE An osso.tmentof thinlysliced fruits, orronged ond drizzledwilh Grond Mornier Boy Scollopi Cocktoil Sweelond succulenlpooched scollopson o seosonedcucumber solod with o lomqlo cilontrosolso lloliqn ProsclutloHqm Thinlyshoved, oir-dried hqm wilh contoloupe melonfon ond freshqrugulo Lobsferond ShrlmpColypso Dlp Lobslerchunks, shrimp ond chopped spinqch boked wiih q fgw dropsof hol muslord-bosedColypso souce ond servedwiih criso nocho chios | /._.\ r^,J )OtfDS Ond )Oli:rl-r

lloliqn MlnesfroneSouo Cleor beef brolh with white beqns,vegetobles ond mocoroni, lighllyseosoned with oregono ond Pormesoncheese Bocon Cheddql CheeseSoup A losly blend of smokybocon ond smoothcheddor with o bite of mustqrd lced Melon BisqueGREENHousE spAcursrNE Flovoredwith o hintof grenqdineond gqrnishedwilh mini melon peorls ThoiGreen Popoyo Sqlod Slicesof freshgreen popoyo servedon finelyshredded rqw vegeioblesond spinochwith lomolo, woler cheslnuisond o limejujce-polm sugor dressing Choice of DressingiOlive Oil & Bolsomicvinegor, House ltalian, Ihousond/s/ond, 8/ue Cheese, Lime Chipotle or fal-freeLemon Herb EnLre e s

Aspqrqgu!-TomoloRlsoho wllh FreshGoql Cheese Accented wilh toosled pine nulsqnd bolsomic-corqmel GrllledTuno ond Hqricgf3Verls GREENHoUSEspAcursrNE Grilledluno sieokserved over crjsp,souleed horicotsverls wiih on ossodmenlof springlettuces, tomolo. red onion,crisp bocon ond hord boiled egg GrilledSpiced Rocmsh Poiredwith jolopeho mormolode, servedon coconul rice wilh sweelenedspinoch Cqribbeqn BrolsedBeet Pol Roqsl Slowlybrqised beef in red wine squceoccenled wilh rumsooked roisins, topped with frizzledonions ond servedwilh rool vegeiobles, mushroommedley, ond pineopplemoshed yams Muslqrd-BorbecueRock of Pork whole-roostedond glozedwilh piquonl mustordborbecue souce, servedwilh rostipotolo, souleedspinoch ond tendergrilled fennel TurkeyRoost with clblel crqvy ond Cronbeffy Goldenroqsied ond juicy,comp ete with horvestopple pecqn sluffing, giblelgfovy, zingy cronbeny relish, glozed dilled cqrrots ond lurnips, Brusselssprours ond condiedswee' pololo SuDrAmeof FrullGolllono Seosonolfrujlsgently folded with q sweel vqnilloherbol liqueur wilh limeoccanls Sqlhimi of Solmonwllh Wqiqbi Mqyonnolse Servedwith pickledginger, soy souce ond o finelydiced cucumber ond mongo solod SweelTomolo qnd tre5h BulfoloMozzqrellq cREENHousEspA curstNE Drizledwith oged bolsomicvinegor ond virgjnolive oil undero bosilchiffonode ond servedwilh freshfocqccio breod Grllled lomb Kebobs Groundlomb kebqbs,frogronl with ciloniro,coyenne, cumin ond oregono, servedwith home-modetzotziki souce Soups and Salad

Chlcken Phd wlth Llmeond Rlce Sllck Noodtes Shreddedchicken ond rice noodlesin o coconut milkbrolh flovored with limeleof, cilontro, golongol, mint, beqn sproulsqnd Serronochilies Creqmy Corol Sgup Pureedwith vegetqble brolh ond infusedwilh roostedgqrlic, ginger ond nulmeg Chilled BlueberrySoup Flovor-heightenedwilh Creme de Cossjsond Chompogne Gqrden BounlyGREENHousE spAcutstNE Gourmetgreens, finely shredded cobboge, olfolfo sprouts, rodjsh,red bell pepper ond sourdoughcroulons Choice of Dressng:Olive Oil & BalsamicVinegor. Houseltofian, Ihousqndlsland, Blue Cheese, Sesome French, ot fol-freelhousond lslond EnLre e s

RuslicHome-Mqde lqrognq Oven-bokedloyers of lender postq,meot, cheese,ond o chunkylomoto souce SeofoodCobb Solod Shrimp,scollops, crqb ond solmontogether wilh ovocodo, blue cheese. bqcon, tomofo, egg ond leltuce,tossed in our signqturevinoigrette Crispysweel"ond.Sour shrlmp Tendershrimp breoded qnd cooked uniilcrisp, occompqnied by josminerice ond vegeloblesin o sweel-ond-soursouce LondonBroil wllh WhlskeyPeppercorn Souce Se.vedwilh boby corn medleyond Jocksonpotolo BroisedLqmb Shqnk In o richlyflovored red wine soucewith slewed rool vegetobles, on roosiedgorlic mqshedyucco Aslon-SlyleRolbselie Duck Servedwith o sweel-ond-soursouce on o crispmound of sesome-lossed slir-friedvegelobles with soy-sploshedfried egg noodles Vegeloble Tqnglnewith Apllcgl CouscousGREENHousE spAculstNE Moroccon-stylebroised vegetobles wilh gorbonzobeons, nestlednexl lo lenderqoricotond olmondstudded couscous r rIJP\- Lrz"\-r b

PlneoppleBoql 6n€ENHousEspaculsrirE Gllsleningmorsels of pineoppleduslgd wilh loosled coconut Jumbo ShrlmpCocktqll wilh Americqncockloil souce Duck P6t6 Erloche Servedwilh lingonberrymormqlqde ond Woldorfsolod Veol ond MushroomRqgool Servedin flokypuff postry

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trenchVegeloble Pol "Petlte Mo.mife" Slowlycooked cleor beef consomm6 gornishedwith diced vegetoblesond fjnesherbs Pololo qnd Leek Souo Thickenedwith generousporlions of poioloes ond leeks servedwilh chopped chivesond o dollop of sourcreom Chllled CronberrySoup Lighllysweetened, pureed qnd blended wilh yoguri, servedwith q mintoornish sqlod of Arugulq ond trls6e oieennousespo cu's,*e Accented wilh Williompeor slices,mondorin segmenls, pislochiosqnd cherrylomoloes Choice of Dressing:Olive Oil & Bolsamicvinegor. Housellolion. fhousond Islond,BIue Cheese, Hol Honey Mustardor faf-frce Honey Diion Entrees

Copelliniwllh Arugulo ond Roqsledlomqlo Thinslronds of poslo tossedwith orugulo,roqstgd lomolo, oliveoilqnd gqrlic, gornishedwilh toosied pine nutsond c.eomy goot cheese Add seosonedgril/ed shrimp on requesl

SesqmeSleok Solod Tendersliced sleok on crispromoine, served with soy-glqzedoysler mushrooms ond occenled wilh sweetmongo SftipedBo!3 Soul6 GRflNHousr spA curstNr Tenderfish fillet topped wilh red onion,lemon, ond copers,served wilh o crispypolento coke, green beonsond Iulienneof red bell pepper Corlbbeon Thermldorqnd tllel Creomylobsler Thermidor qnd griledfilel mignon, servedwjlh whippedgor ic yuco ond o mlxi!reof bok choy,broccoli ond cofiol Grilled lomb LolnChop wllh Mlnted crovy Morinoledtender lqmb loinchop with minl souce, occomponied by rololouilleslyle vegetobles, green beonsond grotinpololoes Quollwilh Aprlcol greod Stuffing Tenderquoil sluffedwilh Grond Mornier-scenledopricoi breoding, servedon o porl wine reduciionwilh Sovoycobboge, roosledpololoes ond cherrylomoloes Mille-Feullleof ForeslMu3hrooms An eorthy,creomy mixlure of Bulton,Shjiloke, Chonferelle,