Starters Classic Sides Signature Sides Entrées

SINCE 1999, IT’S ABOUT PEOPLE AND FOOD STEAKS BURGERS add a side salad for $4.29 RIBEYE* 28.49 served with choice of classic side 14 oz. usda choice boneless ribeye served with redskin upgrade to a signature side for $1.99 mashed potatoes and green beans almandine. BEDDA CHEDDA BURGER* 12.49 CENTER-CUT FILET* 33.49 half-pound gc signature beef blend, house-made bbq 8 oz. usda choice center-cut filet served with redskin sauce, crisp bacon, piled high with shredded cheddar mashed potatoes and green beans almandine. cheese on a brioche bun. TOP SIRLOIN* 17.99 BLEU PEPPERCORN BURGER* 12.49 10 oz. usda choice top sirloin served with redskin half-pound peppercorn-crusted gc signature beef mashed potatoes and green beans almandine. blend, cheddar cheese, our famous bleu cheese dressing, bacon, crispy onion strings on a brioche bun. CLASSIC CHEESEBURGER* 11.49 ENTRÉES half-pound gc signature beef blend topped with add a side salad for $4.29 american cheese, on a brioche bun. served with crisp STARTERS lettuce, fresh sliced tomato, red onion slices and pickles. GRANITE CITY MEATLOAF* 16.99 SOUTHWEST TURKEY BURGER* 11.49 this classic appeared on our first menu in 1999! hand- made meatloaf layered with garlic mashed potatoes, SPINACH & ARTICHOKE DIP 10.49 our house-made turkey burger, packed with flavor! petite green beans, garlic toasted baguette, our famous creamy spinach, artichoke, and parmesan dip. served seasoned ground turkey, pepper-jack cheese, our zesty savory bourbon onion sauce and topped with crispy with soft grilled naan bread and crispy tortilla chips. guacamole, spicy mayo, arugula, sliced tomato, red onion strings. onion, pickle on a fresh multi-grain bun. IDAHO NACHOS* 11.79 crispy waffle fries piled high with melted cheddar-jack CAJUN JAMBALAYA* 16.99 cheese, bacon, roma tomato, green onion, sour cream. traditional cajun rice dish of andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and add granite city dip $0.99 SANDWICHES onion in a classic brown roux tomato sauce. it’s got a PRETZEL STICKS 8.99 served with choice of classic side kick of course! soft baked, salted pretzel sticks served with our house- upgrade to a signature side for $1.99 made northern lager infused cheese sauce and our award-winning bock infused mustard. ROASTED PRIME RIB* 13.99 house specialty slow-roasted prime rib, sliced thin with FROM THE SEA CRISPY BRUSSELS SPROUTS* 7.99 provolone cheese on a fresh grilled baguette with au GRILLED SALMON* 18.99 jus and creamy horseradish sauce. flash-fried brussels sprouts tossed with a balsamic charbroiled atlantic salmon, with rice pilaf dressing and millionaire’s bacon. garnished with and asparagus. shredded parmesan and a drizzle of . TURKEY OVERLAKE* 11.59 balsamic reduction. mesquite-smoked sliced turkey, sizzled bacon, sliced GRILLED MAHI TACOS* 15.49 tomato, our roasted garlic aioli, monterey jack cheese on grilled multi-grain wheat bread. mahi-mahi grilled and topped with our house-made CITY WINGS* 10.99 cilantro lime slaw, roma tomato, chipotle ranch, one pound of bone-in chicken wings, fried crispy and cheddar and jack cheeses on soft flour tortillas. tossed in your favorite sauce. BUFFALO CHICKEN WRAP* 10.49 crispy chicken, buffalo sauce, shredded lettuce, CRISPY ASIAN SHRIMP TACOS* 15.49 BONELESS WINGS* 10.49 roma tomato, celery, our famous bleu cheese dressing, flour tortilla. a granite city “original”, our sweet and spicy glazed hand-breaded, buttermilk fried boneless wings fried shrimp, shredded lettuce, pico de gallo, santa fé cream, perfectly crisp and tossed in your favorite sauce. SPINACH & ARTICHOKE CHICKEN* 11.49 and fresh cilantro on soft flour tortillas. available wing sauces: grilled chicken breast topped with creamy spinach, FISH AND CHIPS* 16.99 buffalo | asian glaze | cajun-ranch dry rub artichoke and parmesan spread, provolone cheese, lettuce, tomato on a grilled multi-grain bun. our northern lager battered fish, served with malt vinegar fries, creamy coleslaw, and house-made tartar sauce. SPICY CHICKEN SANDWICH* 10.99 crispy buttermilk-fried chicken breast, tossed in FLATBREADS buffalo sauce, topped with pepper-jack cheese. on a brioche bun with spicy pepper relish, spicy mayo, and PASTAS MAPLE PEPPER BACON FLATBREAD* 12.69 shredded lettuce. our original flatbread! candied maple pepper bacon, CAJUN PASTA* 15.49 roasted garlic aioli, roma tomato, mozzarella and sautéed andouille sausage and tender chicken, red provolone cheeses, fresh basil on crispy lavosh. onion, red and green bell pepper, grape tomato, simmered in our creamy cajun sauce, served with MARGHERITA FLATBREAD 10.99 SIDE SALADS penne pasta, of course it has a kick. fresh roma tomato, marinara, mozzarella and PETITE CAESAR SALAD 5.99 BOCK & CHEESE* 13.99 provolone cheeses, balsamic glaze, fresh basil on crisp romaine lettuce, shredded parmesan cheese, crispy lavosh. chicken and penne pasta tossed in our creamy crunchy garlic croutons. tossed in our house-made pepper jack cheese sauce, which is infused with our caesar dressing. BBQ CHICKEN FLATBREAD* 11.29 award-winning bock beer. topped with bacon and BBQ-tossed chicken, red onion, cheddar and jack HOUSE SALAD 5.99 breadcrumbs. cheeses, fresh cilantro on a bbq brushed lavosh crust. romaine lettuce, arcadian greens, sliced grape CHICKEN ALFREDO* 12.99 tomato, cucumber, pickled red onion, and crunchy creamy house-made alfredo sauce tossed with linguine garlic croutons. served with your choice of noodles. topped with a grilled chicken breast. simple, house-made dressing. but oh so comforting. HOMEMADE SOUPS add shrimp $5.99 cup $4.29 | bowl $6.29 CLASSIC SIDES CHICKEN & ASPARAGUS LINGUINE* 15.99 THE NORTHERN & CHEDDAR SOUP a gc favorite for years, sautéed chicken breast, prosciutto ham, garlic, asparagus, sun-dried tomato, our classic beer cheese soup with home-made FRENCH FRIES 2.99 oregano, onion, and fennel, tossed with linguini and rye croutons. KETTLE CHIPS 2.99 chicken-herb broth. topped with parmesan cheese, FRENCH ONION SOUP GARLIC MASHED POTATOES 2.99 and fresh basil. caramelized onions, white wine, beef and chicken stock, GREEN BEANS ALMONDINE 2.99 sealed with melted provolone cheese (gratinee style) and hand-cut croutons. CREAMY COLESLAW 2.99 ENTRÉE SALADS CHEESY CHICKEN TORTILLA* ASIAN CHICKEN SALAD* 13.49 everyone’s favorite! this iconic soup is prepared from grilled chicken breast, cabbage, cilantro, iceberg scratch starting with a rich chicken stock, roasted red SIGNATURE SIDES lettuce, carrot, green onion, cucumber, red pepper, and chilis, roasted chicken, cream, cheddar, and topped served with our home-made sesame-lime vinaigrette, with crunchy tortilla strips, cheddar cheese, and SWEET POTATO FRIES 3.99 drizzled with our szechuan peanut sauce. topped with sour cream. crispy wontons. WAFFLE FRIES 3.99 CLAM CHOWDER* (friday’s of course) ASPARAGUS 3.99 CAESAR 10.49 we have been serving this soup for 20 years. whole crisp romaine lettuce, parmesan cheese, house-made clams, clam juice, celery and onions in a rich chowder. add granite city dip $0.99 caesar dressing, garlic croutons. add a protein: chicken $4.99 | salmon $6.99 | steak $6.99 *DISCLOSURE: These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. REMINDER: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. BUT WAIT, THERE’S MORE...

CORE BEERS

THE THE THE ZUG NORTHERN BENNIE DUKE ZWANG

ABV: 4.4% IBU: 11 ABV: 5.2% IBU: 13 ABV: 5.4% IBU: 61 ABV: 5.7% IBU: 24

STYLE: COLOR: STYLE: COLOR: STYLE: COLOR: STYLE: COLOR: american lager pale gold german bock amber brown pale ale copper vanilla porter dark brown

FLAVOR: FLAVOR: FLAVOR: FLAVOR: chocolate, vanilla and hints of roasted mild and crisp, with minimal malty, nutty, and slightly sweet, with nice balance of hops and malt. floral coffee combine for a smooth, mocha bitterness subtle hints of caramel aroma with hints of grapefruit milkshake like flavor

SEASONAL IPA ask your server for a complete tap list WICKED UKULELE SABRO TOTALLY HAZED OUT

ABV IBU ABV IBU ABV IBU ABV IBU 6.8% juicy ipa 52 6.7% citra ipa 70 6.2% sabro ipa 44 7.8% double hazy ipa 55

TAPS IN JANUARY TAPS IN APRIL TAPS IN JULY TAPS IN OCTOBER

COCKTAILS

BARREL-AGED OLD FASHIONED 8.99 GC CLASSIC MOJITO 8.29 SIGNATURE BLOODY MARY 8.99 elijah craig small batch bourbon, barrel-aged in house classic island favorite, cruzan rum muddled with granite city’s famous signature bloody mary mix, with orange and cherry. a classic cocktail with a barrel mint and lime topped with soda and sprite. light and sobieski vodka, a celery salted rim, garnished with all aged twist. refreshing in its classic version. your favorites. AMERICAN MULE 8.29 also available in passion fruit, mango, and blueberry. SPICY MARGARITA 8.29 a refreshing version of a classic cocktail made in the BLUEBERRY LONG ISLAND 9.99 a fiery twist on a classic margarita. made with lunazul usa! tito’s handmade vodka mixed with fresh lime juice, sobieski vodka, cruzan rum, bombay sapphire gin, 100% blue agave reposado tequila, triple sec, lime juice and ginger beer. sauza gold tequila, and triple sec shaken with just the and jalapeño infused simple syrup. GC CLASSIC MARGARITA 8.29 right touch of blueberry. SPICY PEACH MULE 8.29 classic combination of sour and sweet, lunazul 100% FLYING MONKEY 8.29 enjoy this classic cocktail with a modern twist. tito’s blue agave reposado tequila, triple sec, and fresh- the all-time, best-selling cocktail at granite city. handmade vodka, ginger beer, soft peach, and jalapeno squeezed lime juice. sobieski cytron vodka, peach and strawberry schnapps, simple syrup to give it a spicy “kick”. also available in passion fruit, mango, and blueberry. and lemonade. THE PERFECT MARGARITA 11.59 BLACK CHERRY MANHATTAN 8.59 casamigos blanco tequila, premium orange a classic manhattan featuring knob creek rye whiskey liqueur, and fresh-squeezed lime juice served in and a touch black cherry. your own shaker.

WINE DESSERTS GRANITY CITY BIG COOKIE 7.29 white red fresh baked, house-made chocolate chip, toffee, almond deep-dish cookie with ice cream and caramel sauce. TWISTED glass 7 | bottle 26 MIRASSOU glass 7.75 | bottle 29 moscato, california pinot noir, california CARROT CAKE 7.99 layers of carrot cake and cream cheese icing with salted CHATEAU STE MICHELLE glass 7.50 | bottle 28 PROPHECY glass 8.75 | bottle 33 caramel sauce. riesling columbia valley, washington pinot noir, california CHOCOLATE CAKE 7.99 LA MARCA glass 8 ENTWINE glass 8.50 | bottle 32 decadent chocolate layer cake with bourbon caramel prosecco, italy merlot, california sauce and a touch of whipped cream.

YES WAY ROSÉ glass 9.50 | bottle 36 PROVERB glass 7 | bottle 26 rosé, france cabernet sauvignon, california

BARONE FINI glass 9 | bottle 34 JOSH CELLARS glass 9.75 | bottle 37 pinot grigio, valdadige, italy cabernet sauvignon, california

BENZIGER glass 8 | bottle 30 ALEXANDER VALLEY VINEYARDS glass 12 | bottle 44 sauvignon blanc, north coast, california cabernet sauvignon, california

PROVERB glass 7 | bottle 26 FEDERALIST glass 11 | bottle 42 chardonnay, california red blend, california

WENTE ESTATE GROWN glass 8 | bottle 30 CONQUISTA glass 7 | bottle 26 chardonnay, livormore valley, california malbec, mendoza, argentina

*DISCLOSURE: These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. REMINDER: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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